The Easiest Pizza Dough in the World - Homemade | No Knead

The Easiest Pizza Dough in the World - Homemade | No Knead | By Hand ✋

Рет қаралды 90,716

Жыл бұрын

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Hey people! During these weeks I developed an incredibly easy and convenient pizza dough recipe. This is for everyone who wants to attempt an amazing Neapolitan-style pizza but doesn't know where to start or feels intimidated by bread/pizza making. Well, don't be. This recipe is specifically tailored for you. It features very little mixing (almost zero kneading), just a couple of folds and we'll be letting the rests do all the magic.
A couple of important notes:
- if you can use a good 00 Flour, or just about any flour with 10-12% protein. This can be All purpose or Bread Flour. In this recipe, I used 00 Polselli Vivace Flour, but King Arthur does an Amazing job as well.
- You'll see me bake in an Ooni Oven and you'll think "Well, the fancy oven will do the trick". Not true. You can definitely bake this pizza in a conventional home oven. Simply pre-heat your oven at 500F or 260C with your pizza stone at the highest rack of the oven (as close as possible to the heating element) for one hour. Stretch your pizza and par-bake it (no cheese) for 2-3 minutes. Add your cheese or toppings and return to the oven for another 1-2 minutes.
Let's bake together.
Makes 2 Pizzas (250 gr Each):
290 gr 00 Flour (or any 010-12% Protein Flour)
200 gr Water
9 gr Salt
0,5 gr Dry Yeast
Also on my website: www.milezerokitchen.com/blog/...
KITCHEN EQUIPMENT USED IN THIS VIDEO:
Precision Gram Scale: amzn.to/3GQXFUm
00 Flour: amzn.to/3gzVXfj
Ooni Koda 16: amzn.to/3F6q2MR
Ooni Pizza Peel: amzn.to/3qI86QR
Ooni Turning Peel: amzn.to/3Qyp7XU
My AMAZON STORE: www.amazon.com/shop/milezerok...
Licensed MUSIC: artlist.io/Daniele-66323
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
I'm proudly inspired by the cinematography of some amazing channels here on KZfaq like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Her 86M2, and many more....
Visit My Website: www.milezerokitchen.com
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Using this footage without permission or license is not permitted.
#easypizzadough #pizza #easyneapolitanpizza #homemadepizza #nokneading #asmrcooking #asmr #asmrfood

Пікірлер: 119

@MileZeroKitchen Жыл бұрын

Enjoyed the Thanksgiving feast? Now it's time to get back on those baking skills and eat some pie! ✌👽 Hey did you wanna hear a secret? Jake asked me if you could subscribe to the channel, or like this video! So let's make him happy. Woof. 🐶

@josearce4436 11 күн бұрын

Isnt it in teaspoon, cups??😮

@peteskyrunner4845 10 ай бұрын

I love cooking pizza and film making. You've combined them beautifully.

@Rob_430 Жыл бұрын

It’s Saturday afternoon, just had my nap listening to acoustic guitar music. I search for no knead pizza and yours came up. Your video is so soothing, I can’t seem to move. I’m a newer subscriber and so glad I found this treasure among KZfaq channels. I’m not new to no knead for breads, but did have issues with no knead pizza doughs. I stayed with bread machine pizza dough which gives a beautiful elastic dough, but I’m going ahead with it again. I did try my starter for sourdough last night, but I think it got over proofed. The crust puffed up, but not the main part. Got the stone out, peel etc. This is the Lahey method I learned over 14 years ago. Another good one is Artisan Bread in 5 and the olive oil dough. It’s no knead and a great versatile dough.

@sharad5733 11 ай бұрын

This is Pizza ASMR! An absolutely engaging video and can't-wait-to-try recipe/technique. Thank you for posting.

@kyleallen204 Жыл бұрын

the quality of these videos is literally through the roof. I literally cant believe you dont have a million subs!

@MileZeroKitchen Жыл бұрын

Thank you so much for watching nd the kind comment! Really appreciate it!

@licoesdedireitoportugues4886 Жыл бұрын

You literally have a point

@T9Productions 8 ай бұрын

That was relaxing af & i didn't expecting that. Thank you!

@joshn1287 10 ай бұрын

Your videos are really well done! Very enjoyable and relaxing to warch.

@parv25 Ай бұрын

Lovely! You are esthetical. Thank you for this therapeutic video!

@notme9172 22 күн бұрын

Que buena producción! Excelente trabajo. Subscrito!

@garyskardina8455 Жыл бұрын

Beautiful Dani!

@ColetteLiedl Ай бұрын

Made your pizza tonight, my family is SHOCKED, better than in our local Pizzeria, fantastico!! Mille grazie!

@kerisek11 3 күн бұрын

What oven did u use?

@donaldbrown9878 Жыл бұрын

Thanks for the effort you put in to your videos

@MileZeroKitchen Жыл бұрын

Thanks for watching Donald!

@patrickbateman0129 Жыл бұрын

You should really open a pizzeria man, these pizzas are beautiful, i tell you these things as an Italian, you deserve the best, hope you keep up the work, congrats bro

@Becauseimme 4 ай бұрын

This should have a billion views.

@bimbogp9223 Жыл бұрын

More exciting than any movie😊

@cloud6526 2 ай бұрын

I’m glad I found this video ❤

@iainwallington474 Жыл бұрын

This video is so enjoyable I'm going to watch it with my Mum. I always seem to watch your videos around 3.30 am thanks so much for the awesome pizza.

@MileZeroKitchen Жыл бұрын

Thank you for the support Ian!

@mikeyvisser8740 Жыл бұрын

Love your videos they are well put together. Recipes are easy to follow. Been using the no knead stretch and fold method since I discovered your channel.

@MileZeroKitchen Жыл бұрын

Thanks Mike!

@mikeyvisser8740 Жыл бұрын

Would you be able to upload same pizza but in home oven? I've been pretty confident in the ooni but the ones in a home oven never turn out great

@nomobties Жыл бұрын

@@mikeyvisser8740 if you don’t know by now just par bake the dough along with the sauce. Wait for the crust to rise and the color is golden. Once that happens ass your toppings and place it back in the oven till it’s done.

@cookingwithkf 11 сағат бұрын

So easy!

@user-rd8me6pv5i Жыл бұрын

До чего Вкусно! Отличное тесто! Спасибо Вам! 👍👍👍 How Delicious! Great dough! thank you! 👍👍👍

@MileZeroKitchen Жыл бұрын

Thank you for watching!

@Konsens.Stoerer Жыл бұрын

Me again. I've been watching your video over and over again for the past few days. What can I say, I'm absolutely thrilled. I like to repeat myself, this is art. This weekend I'm going to cook the pizzas like you. My family is already looking forward to it and thinks I can cook😜 Thank you very much again. Greetings from Germany.

@MileZeroKitchen Жыл бұрын

Thank you Rico!

@hannahroberts6295 24 күн бұрын

I've just finished dinner...but my eyes see a more tasty delight!

@Konsens.Stoerer Жыл бұрын

Hey, that's art. I love it.👍🏻👍🏻👍🏻🇩🇪

@MileZeroKitchen Жыл бұрын

Thank you Rico!

@hephzibagrace3456 Жыл бұрын

We already subscribed to your channel... Great vídeos and amazing recipes .And we loooove Jake. Greetings from Spain!

@MileZeroKitchen Жыл бұрын

Jake loves you back! Thanks so much for watching!

@fieteferrum3441 Жыл бұрын

You know it's MZK when classical music meets contemporary pizza 🔥❤️ loving the combination as well as your videos ✌️

@MileZeroKitchen Жыл бұрын

Thank you Fiete!

@anandersonnovel Жыл бұрын

And I totally love the dog ❤❤❤❤

@fieteferrum3441 Жыл бұрын

@@anandersonnovel Jake is the real MVP here 😅

@jmlclr 23 күн бұрын

Beautiful! 😍

@MileZeroKitchen 23 күн бұрын

Thank you! 😊

@brett327 Ай бұрын

Such beautiful footage and pacing! What is that mixing bowl you're using?

@ginojc73 7 ай бұрын

Great Video, thank you. Can i assume you let the bulk dough get to RT before balling? If i wanted to add EVO, how much would you suggest? Thanks

@ThomasKello 2 ай бұрын

Beautiful 😍 in the Ooni do you have the flame on max when the pizza is in?

@jselectronics8215 Жыл бұрын

Very nice but I would like crispy in the center too. Could you get that with par baking? I would like to see that, thanks.

@bertoldoborn Жыл бұрын

Top demais 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻 👏🏻

@valeriodenuntiis1191 Жыл бұрын

Wonderful video 🙏🔥😍 just curious the temperature of the stone was while you're cooking the pizzas I know the oven was at 350c but what about the stone cheers

@murattegin4553 Жыл бұрын

Başarı asla tesadüf değildir! Kaliteli, öğretici ilham verici bir video olmuş elinize sağlık.👍İmrendim ben de yapmak isterdim fakat öyle pizza fırınım yok

@MileZeroKitchen Жыл бұрын

Thank you so much for watching!

@WiffleBallLegend1621 Жыл бұрын

Made this today in my oven at 550 degrees on a baking steel, top rack. It come out looking just like the Ooni. Family loved it. Love your technique, I realized I was over handling the dough before on the stretch. Also, stretching in a floured bowl as opposed to on the peel like I was doing before helps to prevent sticking. Looking forward to your next video.

@kerisek11 3 күн бұрын

550 Celsia or Fahrenheit?

@WiffleBallLegend1621 3 күн бұрын

@@kerisek11 550 F. Steel is better than a stone when you cant get hotter than 550.

@jenniferd1518 Жыл бұрын

Just wondering if you’ve tested out longer cold fermentation times? I’ve read some pizzerias go as long as 6 day.

@KK-lw7oc Жыл бұрын

Wow The dough looks so beautiful! I have used the other pizza recipes and they were great. so now I will give this one a try. You are a true artist! Thanks. Do you think bread flour has too much protein for this recipe?

@MileZeroKitchen Жыл бұрын

You can try with bread flour! I haven’t had any issues with that

@Rama-ram 4 күн бұрын

Thanks for the recipe, it's great. I already subscribed, I want to ask you what is the name of the music you are using in the video please

@Ares0025 7 ай бұрын

Nice but you can make this even more easy you don't need all the folding you can just mix all the ingredients in a bowl with a spoon until all the flour is moist and then put it in the fridge until next day take the dough out stretch it and fold it like seen in the video but one time is enough make a ball out of it and let it rest for at least 15 minutes then you can make your dough balls for the pizza let them rest at room temperature for at least 4 hours and your dough will be ready works perfectly 😊

@mansourbhatti 5 ай бұрын

Laminating pizza dough is not needed.

@cloud6526 2 ай бұрын

Or or or Make your own video and do whatever you want in it because not everything is your way This is how we like it and I appreciate this method

@cloud6526 2 ай бұрын

Pizza making is an art form too and this video is inspiring and respectful But for most it’s Dump the dough Throw in fridge Stretch Ball Bake Eat Repeat

@vindieter 27 күн бұрын

@@cloud6526Hahaha…my thoughts exactly

@Susan53940 18 күн бұрын

Fantastic looking pizza, thank you!

@williandebarrosfranca962 Жыл бұрын

wonderfull

@MileZeroKitchen Жыл бұрын

Thank you!

@hamengmieow1402 7 сағат бұрын

Hello if I have only normal oven , What temperature and time should I bake at?

@paulcanbefoundhere Жыл бұрын

Do you let the dough warm up before the shape?

@diannalee7797 Жыл бұрын

Dani, you are an artist and a great inspiration! Excellent video content and super style! Bravo! If I become a Patron, are their printable recipes with instructions available? The website is beautiful but we can't print the recipes since the background is black and the font is white. I do my best to try and remember everything you do but I need step by step notes next to my dough as I go. Grazie Mille!

@MileZeroKitchen Жыл бұрын

Thank you so much! I still haven’t plan yet printable recipes on my Patreon or on the website but I promise I’ll try to be better in the new year. It’s just a lot to do and this is only a very small sidekick so time is what it is unfortunately!

@D.D.T.123 Жыл бұрын

Looks great! Can it be balled after the last stretch and fold and put in fridge balled and just pull them out a couple hours before making pizza the next day or two? Thanks!

@D.D.T.123 Жыл бұрын

Also…. Love to have the pistachio pesto recipe

@Kotsoros37 Жыл бұрын

Wow, looks perfect, maybe I can crack open the kids 16 one last time before the winter hahaha, thanks as always Mile. Just curious about something, do you think I can make a focaccia barrese style pizza with he Detroit dough recipe and a Llyod pan? Love the Detroit recipe so much and the pan so was just curious lol

@MileZeroKitchen Жыл бұрын

Sure you can!

@Kotsoros37 Жыл бұрын

@@MileZeroKitchen thanks 🙏

@richards2072 9 ай бұрын

Beautiful video, beautiful pizzas. You make it look easy but for people like me who find working with dough at 65% let alone 68-70% hydration I suspect it's disappointingly hard. Haven't tried this one but have enough disappointments behind me to make me hesitant to try another.

@dannydangelo762 7 ай бұрын

Keep trying don't give up. Took me over 2yrs to finally get it right. Napolatan pizza is most difficult to nail.

@apurvajoshi2499 4 ай бұрын

Can i use plain flour with the same recipe??

@takemeseriouslyplx2124 4 ай бұрын

Mortadella on pizza is S teir!

@tobiastommerup1732 Жыл бұрын

is there a significant difference in result / flavour with your big recipe? which do you prefer?

@paulcanbefoundhere Жыл бұрын

What temp is your water?

@elizabethdias1449 6 күн бұрын

This is really amazing but the oven is good, how can i do that, real pizza

@jansundfor17 9 ай бұрын

Great video, i do question the amount of dry yeast? .5 gram don't seem right.

@MileZeroKitchen 9 ай бұрын

It is right!

@ginojc73 7 ай бұрын

less is more 🙂

@criskoiyama 9 ай бұрын

❤❤❤

@robertoaldecoa244 13 күн бұрын

Can i freeze the balls, if yes, for how much time? What happens if i use flour type 1?

@perotinofhackensack2064 8 күн бұрын

i second the request -- if i freeze one ball, when/how, and then how defrost/reactivate?

@jimjohnson9813 Жыл бұрын

What does the lamination do for the dough?

@MileZeroKitchen Жыл бұрын

It creates structure! 🤗

@jimjohnson9813 Жыл бұрын

Thanks

@mars13270 13 күн бұрын

Ma pate a doublé de volume au frigo c'est normal ?

@criskoiyama Жыл бұрын

👏👏👏❤️

@MileZeroKitchen Жыл бұрын

🤭🤭🤭

@CBABitz Жыл бұрын

Which gram scale do you use?

@MileZeroKitchen Жыл бұрын

All my equipment is listed in the description of each video. This is the scale: amzn.to/3GQXFUm

@roberttoney3929 Жыл бұрын

If I could two thumbs up this I would

@MileZeroKitchen Жыл бұрын

You’re too kind! Thanks for watching Robert

@djda8906 Жыл бұрын

Come al solito perdo qualche passaggio cioè non ho visto che per due ore dovevo lasciarla a temperatura ambiente e poi metterla in frigo 🤦🏻‍♀️ che faccio adesso?

@Payton77 Жыл бұрын

Does it matter if the dough tears when attempting the stretch out before the trifold? I’ve done this recipe probably 15 times and not once have I gotten it to stretch like yours. Just tears in spots

@MileZeroKitchen Жыл бұрын

Sounds like your dough didn’t develop a correct gluten structure. It could tear but not as much as you mentioned. It should be very elastic. Try do a third set of stretch and fold before the bench stretch. Or possibly it’s the flour you’re using.

@Payton77 Жыл бұрын

@@MileZeroKitchen thank you Sir

@pierluigimiotti9284 21 күн бұрын

nr1

@seanbain1965 Жыл бұрын

You used a ciabatta style recipe to make it

@dannydangelo762 7 ай бұрын

Too much dough in the crust. Needs more air. To achieve this is mastering the stretch. Best technique for that is slap and stretch technique. Trust me I was total denial but I forged on and low and behold wow!

@surrealartisan4625 4 ай бұрын

Can’t do that with gluten free dough

@pierresev.183 27 күн бұрын

There's some kneading in the end...

@ronaldworth4146 8 күн бұрын

I thought it was Apple strudel

@victorpeeters8960 Жыл бұрын

Ingredients for 6 pizzas?😅

@MarksMindBox 4 ай бұрын

This is the most farting around for a pizza dough I've seen in a long time. Bloom the yeast. Make the dough. Knead it. Prove it. Three steps that don't involve all of the intermittent origami.

@bilbs87 Ай бұрын

Read any old recipe if that's what you want. I'm here for pizza therapy