Quick & Easy Restaurant Style Nyonya Steamed Fish (Tangy) 娘惹蒸鱼 Super Easy Recipe for Beginners

Рет қаралды 135,714

Күн бұрын

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. Some of them also settled in Indonesia. Compared to a typical Chinese steamed fish, Nyonya steamed fish is prepared with a twist of tanginess which is very refreshing. Feel free to increase the intensity of tanginess if you like so.
This dish is extremely suitable for Chinese new year, if you don't have kids in your family. Even if you have, just reduce the amount of chilli used so that this steamed fish can be child friendly too. Also, if you are serving this for special occasion, steam a whole fish rather than fish fillet.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
2 whole peeled tomatoes
3 cloves of garlic
1 shallot
20g of young ginger
4 bird's eye chilli - deseeded
5 pcs of kaffir lime leaves (can be replaced w/ 1 stalk of lemongrass - use only the white part)
1.5 tbsps of fermented bean paste (tau cheu) (amzn.to/358AaPU)
Juice from 3 pcs of calamansi (can be replaced w/ 3 tbsps of fresh lime juice)
1 tsp of sugar
1/2 tsp of salt
500g of red snapper fish fillet (you can use any white fish)
Steam the fish for 15 mins. If you're steaming a whole fish, also steam it for about 15 mins, depending on how thick the fish is. For bigger fish, you might like to steam it for 17 mins.
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Пікірлер: 128

@amytan5921 4 жыл бұрын

Thank you chef for sharing your awesome tasty steamed fish recipes.Everyone loved it.I will include this dish for the CNYr. Happy New year 2020 Chef.Roland.

@spicenpans 4 жыл бұрын

Woohooz!! Glad that it passed the taste test. Thanks so much for using our recipe. Happy new year to you and your family. Huat ah!!

@aliceyeo4581 3 жыл бұрын

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@hohlilian 4 жыл бұрын

Cooked this last night with a whole siakap/seabass. Only things diff was I added 1 stalk lemongrass and sauteed the paste about 5 mins till some reddish oil emerged. Since my famiky can't take spicy I used 2 deseeded big red chilies and only 2 chili deseeded. I also added some julienned bunga kantan (torch ginger flower) petals onto the fish before steaming. The sauce is sooooo delicious. Thanks for this yummy recipe.

@spicenpans 4 жыл бұрын

Awesome!!! Thank you so much for using our recipe

@ilishazana6988 4 жыл бұрын

I’m a malay & i always come here for authentic yet simple chinese food recipes! Keep up the good work! ❤️

@spicenpans 4 жыл бұрын

Thank you so much! Shazana. You’re so sweet!

@ramaservai9695 4 жыл бұрын

Wow! Looks yummy. I must try chef. Can I use siakap fish?

@alinashee7847 4 жыл бұрын

ohgoshhhh... I'm malay and just found your channel... thanks god... you're so sincere giving all tips for cooking... i haven't tried yet but readings comments here's make me excited to try it soon..

@teresadl7872 4 жыл бұрын

Loved it thanks for sharing n Godbless you more.

@joanwalford1959 3 жыл бұрын

Delicious, healthy and simple recipe

@ennyezlindaihsan1128 3 жыл бұрын

Thanks chef.. I love it.. my family also love it.. it's so simple to do it

@aliceho4047 4 жыл бұрын

I made it yesterday. It was so yummy. Thank you for sharing this recipe.

@toddyoung569 4 жыл бұрын

That's just beautiful. And simple. The way it should be. Thank you - I'm trying this next weekend.

@spicenpans 4 жыл бұрын

Happy cooking, Todd!

@angexu4361 4 жыл бұрын

No deep fry, no stir fry... awesome! Will try it. Thanks!

@spicenpans 4 жыл бұрын

Happy cooking and happy new year!!

@hikersdiarysg4136 4 жыл бұрын

Thanks for sharing this dish

@gladyss3121 4 жыл бұрын

thank you for always sharing your recipes. I've learned a lot this past year. Hope you have a black vinegar pork spareribs recipe. Or one which uses balsamic vinegar. Happy new year!

@spicenpans 4 жыл бұрын

That’s a great request. We just bought a bottle of balsamic vinegar which we have no use for. The dish you’ve suggested is great. We will make it soon. Thanks so much for watching our videos, Gladys. Happy new year to you!

@maznahamin 4 жыл бұрын

Tq for the recipe.. i am already try and omaigad.. its very delicious 👍🏻👍🏻

@patl5533 4 жыл бұрын

Looks yumilicious 😋 Will be in my menu for next week. Tq Roland for sharing the recipe 😊

@spicenpans 4 жыл бұрын

Happy cooking, Pat!!

@geethalakshmi7821 3 жыл бұрын

I tried this recipe with few ikan kerapu head,,and ikan siakap... Added serai 2, n cili blended for spice...sauted it before steam... I tell you...it was too yummy, my whole fmly loved it... Felt very happy n proud 😎😅... Thank u for lovely recipe !!!!!

@thanapakkiamgovindarajoo2365 Жыл бұрын

Thank you so much. Your recipes are scrumptious and helps me prepare for my son who loves Chinese style cuisine.

@LifeWithLY 4 жыл бұрын

It looks so much like a restaurant foods! Looks so delicious! I will make that dish one day. ☃️❄️🎄🔔

@spicenpans 4 жыл бұрын

Happy cooking, LY!

@jayvictorco9081 4 жыл бұрын

This is really good. I'll definitely include this on year's eve menu

@spicenpans 4 жыл бұрын

Happy cooking, Jay! Also happy new year to you and your family!

@no_chefs_here3194 4 жыл бұрын

looks fantastic!! the flavors - i can taste from here!!

@spicenpans 4 жыл бұрын

Hehe thanks so much! Happy new year to you!

@GodsObedientChild-Deuteron6262 4 жыл бұрын

Loving this a LOT😋🙌💕!!! Happy New Year Jamie and Roland✨🎊🌟🎉😄!!!!!!!

@spicenpans 4 жыл бұрын

Thank you so so much, dear! Happy new year to you too!!

@sinpheow 3 жыл бұрын

Thanks for the recipe again! Yumyum

@ongjacque8481 3 жыл бұрын

I ll try dis for sure!

@nirmalamadaven7421 3 жыл бұрын

Really tasty. Thank you for a great recipe.

@mimoochodom2684 4 жыл бұрын

That looks absolutely to die for.

@spicenpans 4 жыл бұрын

Thank you so much 😊😊

@carolkoh8437 3 жыл бұрын

Like u cooking, will try out this recipe.

@vanhelsing3225 3 жыл бұрын

i want to try this... thanks chef... u make me hungry again 😌

@margaretmichaelawang4965 3 жыл бұрын

Thank you for sharing your resepi.

@hikersdiarysg4136 4 жыл бұрын

a good dish for the family

@TheKamakuraGardener 4 жыл бұрын

Looks yummy! 😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾

@spicenpans 4 жыл бұрын

Thank you so much 🤓🤓🤓😋

@ceciliariswantinotodihardj914 2 жыл бұрын

Thank you chef for sharing your tasty steam fish recipes and my family love so much

@spicenpans 2 жыл бұрын

You’re most welcome. We’re so happy it turned out good for you. Thanks so much for using our recipe, Cecilia!

@kylerobles9358 4 жыл бұрын

I love your dishes chef, Sooo easy nutritious and deliciously made ...Happiest Holiday and God bless everyone !!!

@spicenpans 4 жыл бұрын

Thank you so much, Kyle. Happiest holiday and new year to you too!!

@elainel8509 4 жыл бұрын

Thanks for video and recipe! What brand is your steamer?

@xiaolehuang7036 4 жыл бұрын

Looks so tasty, thanks for sharing.

@spicenpans 4 жыл бұрын

You’re most welcome. Happy cooking!

@carinakoh744 4 жыл бұрын

Yummy 😋, love it. Have a blessed New year ahead.

@spicenpans 4 жыл бұрын

Same to you, Carina! Happy cooking!🤓

@jo.scorpio2010 4 жыл бұрын

Looks delish 😋😋😋 Is it possible to steam the fish directly in a steamer? Or do u need to put it in the bamboo thingy? Btw that's a huge blender you have!

@TheButterfly2277 4 жыл бұрын

Gonna try this recipe soon. Tnx

@spicenpans 4 жыл бұрын

Happy cooking!

@nurq5480 4 жыл бұрын

I like your recipe, thank you for share with us your recipe 👍👍👍👍👍

@spicenpans 4 жыл бұрын

You’re most welcome. Thank you so much!

@Embole-uk1tl 4 жыл бұрын

😋😋😋😋 Happy New Year and thanks for sharing your delicious recipes with us.🎆✨

@spicenpans 4 жыл бұрын

Happy new year to you too!!

@henryhengkeecheong9089 4 жыл бұрын

Yummy 😋 😋 😋 Thanks chef 🙏🙏 🙏 Happy new year to you and your family 👪

@spicenpans 4 жыл бұрын

Thank you so much, Henry! Happy new year to you and your family too!!

@sygduh7 4 жыл бұрын

Yummy. Now I have a new dish for coming Chinese New Year.

@spicenpans 4 жыл бұрын

Happy cooking, Cheng Lin!

@ikamaisaroh6087 4 жыл бұрын

Terimakasih, saya sudah mencoba banyak resep yang chef bagikan, boleh request steamed bbq pork bun. Terimakasih.

@spicenpans 4 жыл бұрын

We will try our best. Terima kasih for your request 🤓🤓

@chiakheehock5168 4 жыл бұрын

时常看你的好結绍，看來好美味可以吃多几碗飯哦！

@spicenpans 4 жыл бұрын

太谢谢您了。祝您新年快乐！

@gohippo 4 жыл бұрын

Instead of using kaffir lime leaves, will it work the same using the rind? Which will be a better one?

@atlantisitecrystal 4 жыл бұрын

. I am going to try making this dish as it’s not complicated as it looks. Best part is, no need frying.. looks delicious. This video was posted half a year ago . Why didn’t I get to know Spice & Pans earlier!!

@spicenpans 4 жыл бұрын

Hehe. Never too late. Thank you so much for using our recipes 🤓🤓🤓

@findbhairnikolaevna7690 4 жыл бұрын

ohhh looks very very easy )) nice dish tyvm and a good year 2020

@spicenpans 4 жыл бұрын

Yeah very easy to cook which gives you time to cook other yummy dishes. Happy cooking and happy new year!!

@janaz88 4 жыл бұрын

I had try this resepi but i change it into fry fish .. i follow the ingredian it’s so so yummy .. but need to tumis the blanded marinade first 🥰

@HealthyVibes 2 жыл бұрын

Hi chef i am from Malaysia. There is this "taucu manis" or sweet soya bean, can that be used?

@ceciliateh 4 жыл бұрын

what can I use instead of tau cheu sauce or can I omit it altogether? I am gluten free and have not been able to find a tau cheu sauce without gluten.

@cheahhuat9007 2 жыл бұрын

Hallo SP Chef.. Masa orang tumis baru taruh garam dan belachen, daun limau perut tak boleh kisar haya tumis sahaja.. Serai 1 btg kisar dan satu btg tumis yah.. Kuah sudah nak medidih baru taruh isi ikan. tak paya steam ya. Ini baru stye Nyonya Penang Malaysia.. Ok.. Gd job, Kam Sia. !

@saisri8693 2 жыл бұрын

🤤 yummy

@joycemagdalene7950 7 ай бұрын

Thank you for sharing.🎉 Can we add veg like ladies finger and cuts of pineapple? Even cherry tomato?

@iqkluang5854 2 жыл бұрын

Super super sir

@marissanoche0478 3 жыл бұрын

Im craving😥🤣

@annamaria3401 3 жыл бұрын

Any option for tauchu

@lilianleehoffmann6031 4 жыл бұрын

Thanks for recipe. I have a question, can I make the paste in advance? Can it be stored in the fridge and if so, for how long?

@spicenpans 4 жыл бұрын

Hi Lilian. Yes you can. You should be able to store it for about a week with no issue. Happy cooking.

@lilianleehoffmann6031 4 жыл бұрын

@@spicenpans Thank you!

@julielumabas6064 4 жыл бұрын

Need to cook this recipe for my boss

@spicenpans 4 жыл бұрын

Happy cooking, Julie.

@atlantisitecrystal 4 жыл бұрын

Do I really need to use the bamboo steamer or can I just use my wok that comes with a steamer? I can’t find the correct bamboo steamer size for my wok

@spicenpans 4 жыл бұрын

No worries about the bamboo steamer, you can steam with your wok. Happy cooking

@fam-ud7hr 3 жыл бұрын

We tried it, just like all the other recipes, but this one didn’t turn out. It was too assam like. Can you pls add ikan tiga rasa sometime pls.

@crystalbee9706 4 жыл бұрын

YUM!!!!! If you were my husband, you'd have to do 90% of the cooking.🌹

@spicenpans 4 жыл бұрын

Hahaha. Now I cook 100% of the time 😂😂

@crystalbee9706 4 жыл бұрын

@@spicenpans Lol, thank you for setting me straight. I need to raise my standards. Happy New Year. 🍽

@KENTOSI 4 жыл бұрын

I have an easier way to peel tomatoes: Boil a kettle of water. Put the tomato in a coffee mug. Pour the kettle's boiling water into the mug and wait about 30 seconds. You can now easily peel it under running cold water.

@spicenpans 4 жыл бұрын

Wow. Nice. Thanks for sharing your method 👍👍👍

@Wayneliee 4 жыл бұрын

May i know what brand of tau cheu ? Mine looks different colour

@isabelleyeoh2265 4 жыл бұрын

Yeah @Spice N' Pans, I’m curious as well, does the recipe calls for the chili tau cheo (according to your link) or will the non chili tau cheo affect the taste?

@atlantisitecrystal 4 жыл бұрын

I want to know too

@Lassi-em9xw 9 ай бұрын

May I know do u have to marinade the fish with a bit of salt first?

@gohkimyeng9544 4 жыл бұрын

Yummy

@spicenpans 4 жыл бұрын

Thank you so much, Kim Yeng. Happy new year to you!

@Anonimul921 4 жыл бұрын

👏👍

@spicenpans 4 жыл бұрын

Thank you so much! 🤓🤓🙏😊😊😊

@orangaringorang9600 3 жыл бұрын

If fry the ingredient first before pour on the fish can or not?, Thanks

@ruvin7023 4 жыл бұрын

You think you can do the Roasted Chicken from Spring Court?

@spicenpans 4 жыл бұрын

Thanks so much for your request. Haven’t had time for a long time. Need to go and try so that we can Guess what the ingredients are.

@ruvin7023 4 жыл бұрын

@@spicenpans Thank you!

@holylight17 4 жыл бұрын

Amazing make me so hungry.

@spicenpans 4 жыл бұрын

Hehe thank you so much!! Happy cooking!

@marissasinaram800 11 ай бұрын

Hi what wok are u using?

@ganasoo9451 4 жыл бұрын

😋😋😋

@spicenpans 4 жыл бұрын

Thank you so much!

@chewlaichin8665 3 жыл бұрын

You also can add fish sauce..

@baledheekshai1197 3 жыл бұрын

Subcribed

@spicenpans 3 жыл бұрын

Thank you so much

@hohlilian 4 жыл бұрын

No need to cook the paste in a wok first?

@spicenpans 4 жыл бұрын

No need. Just follow the recipe.

@cheahhuat9007 2 жыл бұрын

Stye u sapeeti Chef Singapura.. Tak bubuh bunga kantan, chendehon dan bendi, asam keping dan serbuk kujid Cap Babas. 5 jenis tambahan stock u boleh try dan akan menang lain Chef. Jika 5 meja orang nak makan, u ada masa buang kulit tomato kah. ??? Ok thank u. !

@baledheekshai1197 3 жыл бұрын

5 times i saw this video to try this recepe 🤣

@spicenpans 3 жыл бұрын

Happy cooking!!