Thank you for watching guys! My mom sabotaged me with the super spicy gochugaru! 😂🔥 If you need, here is the link for the written recipe & nutritional facts of this quick kimchi recipe 👉🏼 seonkyounglongest.com/quick-kimchi/

Just made this and absolutely LOVED IT!!! Super super easy. The hardest part is waiting for the cabbage to soak and not eat it from the bowl when you mix it with the sauce! It’s so refreshing and crunchy. All my family wants some now 😉

Seonkyoung, no matter how much you make kimchi, it comes out perfect every single time. 😊😊😊 In the future, you should experiment with a vegan cookbook in both English & Korean.

why do i feel that she's become much calmer than before? great recipe as usual :)

That knife is just so beautiful. I've never been so in love.

“She sabotaged me…”. I love it! Most mothers would not do that, dads would! Korean moms are the bomb!

I absolutely love kimchi, gotta make this! I sometimes just eat it straight out of the jar as a snack. Since I'm Mexican, i wanted to use a Mexican chile (though I guess all chiles are from Mexico/Western Hemisphere 😂) but I'll do both Korean and Mexican chile!

Thank you for the recipe. Looks delicious! I think you have to make sure people understand that this is not kimchi, but it's rather a salad, which means you have to eat it fresh, not let it sit and get fermented because this kind doesn't; ferment but rot.

"Mom sabotaged me!" Haha! My grandma is always saying that the food is not too hot and everyone else is crying! :)

My go to Kimchi recipe. It's absolutely unbelievable. For Christmas I substituted the jam for a apricot cinnamon spice jam and it gave it a real festive vibe!

This looks great. The only thing I would add is some ginger. I can’t have kimchi without ginger. And I’d add some Korean daikon as well. Yum.

Thanks my girl as an indian i needed quick kimchi recipe as my first kimchi making experience

It looks so good,what a process. I like kimchi and Korean food overall, I love that there r so many uses for veggies and side dishes. I just learned recently gimchi can include many types of veggies? then my favorite is bae ju kimchi for sure

I literally just made some kimchi yesterday😭😭😭😭 If only I waited for a day

this is my go to kimchi recipe, its so simple and SO TASTY!!! i've made it several times now and all my friends love it!

LIKED!! 👍 Somehow, I like fresh cabbage kimchi better than long fermented ones. The cabbage tastes sweet, almost like spicy salad, LOVE IT!! 😍 Perfect diet food for me, no guilty feeling by eating it a lot!! And spicy sauce... a PLUS POINT for me!! 🥰

Yasssss, can't wait for this recipe 😋 😍

I don’t like cabbage but I SOOOO desperately wanna try kimchi. It looks so delicious

The best video I have seen so far!! Thank you so much !!! 🙏🏽Such fans of cabbage and I can't wait to make it!! 🏃🏽‍♀️💨

Best on I’ve seen so far, muchísimas gracias chula ❤

At the end mom that red pepper flakes is the spicy one 🤣🤣🤣🤣🤣 adorable!!!

I'm excited to try to this recipe. I've never had it before, because I'm allergic to some ingredients that's in most kimchi recipes.

I love this recipe! It's quick and easy and waaaaayy better than store bought. There's a grocery store in my neighborhood that sells a cup (8oz) of kimchi for $12.00!!!!! NoNoNO! Please don't ever pay that much money for kimchi! Make your own using Seonkyoung's recipe!

Thanks! Undoubtedly a fantastic recipe!!! My Korean mother-in-law is up in arms at adding soy sauce and not using Mu (Korean radish). Also, not covering the cabbage in salty water, and not leaving them overnight. But she is very judgy about kimchi, and easily makes dozens of varieties, so really, just do it the way you want to. For more aroma, toast the sesame seeds before you use them - that is tastiest ;) I just prepared an Incheon-style kimchi with prawn fry, anchovy sauce, grated pear, ginger, a bigger portion of spring onion, and some extra fresh chili. Sooooo fragrant!!!

kimchi~~kimchi~~~ I am eating it now~~☆☆☆☆🥬🥬🥬🥬🥬🌶🧄🧄🧅🧅🥕🥕🌶🌶🌶🧂🧂🍚🍚🍚🥣🥣🥣🥣🥗🥗🍴🍴🍎🍊🥭🥰🙃🙂thank you ~~~ I love korean food!

Thank you for making this video! I’ve been wanting to make kimchi and with this easy to follow video it’s given me the motivation I need to make it this weekend!

It was sooooo relaxing to watch! Love the recipe too 💚

I tried Pa Kimchi (Green onion kimchi) and it burned my nose but it was good! Don't eat this kimchi if you're going on a date or have to talk to people! 😁😂 This is isolation kimchi only! 😁👏🏾

I looove loooove loooove this recipe! My bf doesn’t like the smell of fermented kimchi in the fridge so this is just perfect 🥲🥲 tastes sooooo good omg

in Asian cooking KZfaq, Maangchi is like the Earth Kingdom, Mandy from Souped Up Recipies is like the Fire Nation, and Seonkyoung Longest is the Avatar. IYKYK

I hope you can remake making authentic kimchi in your lovely new kitchen. Love the vibes.

love from India Seonkyoung, learning many new things from you .

Thank you for the recipe! The few times I tried kimchi with takeout food I found that it was too sour for my taste but I am determined to keep trying until I find one that suits my taste😅 or attempt to make my own lol

Wheneve I make kimchi, I always watch this video of yours..hahaha..it's been awhile now❤ and I let it replay multiple times while I am making one..love your recipe!!!! I just add some ingredients for Filipino twist..heheh

Have made Kim chi many times before

Thank you. I’m making kimchi tomorrow. 😛💖🇨🇦👩🏻‍🍳

Looks delicious ^.^ can't wait to try it!

Thank you so much🙏this is the easiest recipe I've seen so far..looking forward to trying this out very soon🥰👍

I love your easy home made kimchee.

You're making my mouth water. I want to try this but I don't have all these ingredients and I'm sure by the time I get them all it's going to cost a pretty penny LOL!!

Simply delicious 😋 🤤☕🇰🇷🇰🇷✌🤙🌎 thank you

Sadly I can’t eat spicy food anymore. Can you make a video on how to make White kimchi. Love your videos

I'm making this as I type. Fingers crossed!

Finally Korean sea salt not that "kosher" salt... I love this beautiful original Korean recipe...

I usually like kimchi in smaller pieces but I bet that is good.

I need this in my life!!!

No gloves, mixing that’s a keeper. Your husband is one lucky man.👍🏻

Thanks for the ingredients list

I was hoping someone posted a video on quick kimchi. Thank you very much. But how long will it keeping in the fridge?

겉절이 진짜 맛있어요.

Thank you so much! It turned out amazing!

incredible how you can cook like her

Yummy !!! I missed the live !!

I love the song who’s singing that song

I love kimchi

Love your video !!!! .. I will try making this soon 😋♥️

Love your bowl 🥣 and how straightforward and clear. Can I use regular salt?

I wasn’t subscribed?!?!?!?!?!? What!!!!!!!? I just did, whew

تبارك الله عليك الله يعطيك الصحة 😋👍🔔🤝

please do an updated pantry must haves.

Seonkyoung, how long will this last in the refrigerator?

How long would you keep this in your fridge? Because it’s a bigger batch can you keep it a week or does it need to be eaten that day?

This looks so delicious.

Thank you ❤

Hi 👋🏻 Thanks for the recipe! I took notes from your site to make it pretty soon I just have to buy one ingredient 👍🏼

Love thanks 😊

Absolutely love ❤ 😍 💖 Kimchi 100%.

Enjoyed this video….thank you

nice and esay eh theres already 4 things i cant buy in a uk shop in the video lol ?and ihave never heard of them lol

Thank you for sharing this I grow up in Hawaii and love my Korean food miss all the local flavors of Hawaii and my kimchi. What is the difference between traditional kimchi sauce and this one does it taste different

Nice video and nice music!

Love this🤩

Delicious!

Best probiotic food! Love it!

Thank you 🤩🤩🤩🤩

What is the best way to store the yondu sauce and maesil syrup after they have been opened? In the fridge?

Hello 🙋‍♀️my sweetheart lovely 🥰 One of my favorites!!Delish! 👍That looks delicious 😋 💜💜💜💜

맛있어 보인다👌🏼 감사 해요 😘

Making this today

Beautiful recipe so tasty

I followed the recipe but might have used too much garlic because mine tasted a little bitter 😥. Will have to try again.

Thanks for sharing yummy recipe. How long we can store it ? Thanks

Question bought and was preparing everything until I noticed I don't have gochugaru or chili flakes. Cabbage is sitting in salt + bit of water. Monday I can go to the store, what should I do until then (saturdzy evening now)?

No fermentation?

Thanku so much for sharing this recipe, i have ine stupid qs, can this fresh kimchi be fermented if we make a big batch and leave it outside at room temperature then?

How do you store it? And will it eventually ferment?

look so tasty!!!!! but its hard to find mesi juice in my country.

Where can i get the vegan sauce and Tamarindo sauce?

Thank you for this!!! I was wondering if you have a recipe for non spicy kimchi? The white cabbage kimchi?

Can I use Kashmiri red chili powder?

Hello! How long do you ferment your kimchi ❤

So I'm white. But I've always been super interested in cooking all sorts of different meals and recipes from any and all cultures. I love trying all the foods that are the "norm" for all different people, but because of social media and stuff I'm kinda scared to try this one because I've seen a lot of stuff about cultural appropriation and what we are and aren't allowed to do with other peoples foods and clothings. So is it wrong of me to try this delicious recipe for myself or should food be shared and enjoyed by all? Edit: thanks so much for the help! Im definitely gonna try this once I get some more research done! :)

Some body got cussed out... =P Never knew kimchi was eaten straight from the batch. I figured it always needed to be fermented first. Not that it would hurt anything.

“Keep calm and carry on.”

Hi love the video ! So I have seen some videos that don’t add water when salting the cabbage and some mix salt and water like you do I’m wondering what’s the difference ?

Great recipe, can I also ferment this kind of kimchi if I want to?

Maybe I should jump on a plane and get the ingredients in Korea 🤔

How do you store it? Leave it on the counter or refrigerate it after you make it?

Yummy

How long does this kimchi last in the fridge?