Thank you for watching guys! My mom sabotaged me with the super spicy gochugaru! 😂🔥 If you need, here is the link for the written recipe & nutritional facts of this quick kimchi recipe 👉🏼 seonkyounglongest.com/quick-kimchi/
@lucky0n32 жыл бұрын
Along with your creative recipes, you use the most gorgeous cookware.. can you please post a link to that white mixing bowl that you are using in this video? It looks like a giant coffee cup! 😍
kzfaq.info/love/uzi6zp75fdQeCelIzS7eZw kzfaq.info/love/PrQwV13BGeSHRbP6G3RvDw Support these cooking channels for delicious recipes..thanks
@perihelyon87392 жыл бұрын
Just made this and absolutely LOVED IT!!! Super super easy. The hardest part is waiting for the cabbage to soak and not eat it from the bowl when you mix it with the sauce! It’s so refreshing and crunchy. All my family wants some now 😉
@byronchandler50002 жыл бұрын
Seonkyoung, no matter how much you make kimchi, it comes out perfect every single time. 😊😊😊 In the future, you should experiment with a vegan cookbook in both English & Korean.
@judithreyes97252 жыл бұрын
It does look sooooo good 🤤🤤🤤🤤❤️
@77unicorn77able2 жыл бұрын
why do i feel that she's become much calmer than before? great recipe as usual :)
@bunny.imdone2 жыл бұрын
That knife is just so beautiful. I've never been so in love.
@dennisdawson98962 жыл бұрын
“She sabotaged me…”. I love it! Most mothers would not do that, dads would! Korean moms are the bomb!
@SenoritaConejita2 жыл бұрын
I absolutely love kimchi, gotta make this! I sometimes just eat it straight out of the jar as a snack. Since I'm Mexican, i wanted to use a Mexican chile (though I guess all chiles are from Mexico/Western Hemisphere 😂) but I'll do both Korean and Mexican chile!
@ksb9469 Жыл бұрын
Thank you for the recipe. Looks delicious! I think you have to make sure people understand that this is not kimchi, but it's rather a salad, which means you have to eat it fresh, not let it sit and get fermented because this kind doesn't; ferment but rot.
@BippotyBoppity2 жыл бұрын
"Mom sabotaged me!" Haha! My grandma is always saying that the food is not too hot and everyone else is crying! :)
@mkryu2 жыл бұрын
Haha. Seonkyoung was yelling in Korean at the end “mom, you gave me the spicy chili pepper flakes” 🥵😆
@SeonkyoungLongest2 жыл бұрын
She set me up! 😂
@mkryu2 жыл бұрын
@@SeonkyoungLongest ㅋㅋㅋ
@OutdoorsDadBC3 ай бұрын
My go to Kimchi recipe. It's absolutely unbelievable. For Christmas I substituted the jam for a apricot cinnamon spice jam and it gave it a real festive vibe!
@ThePotThickens2 жыл бұрын
This looks great. The only thing I would add is some ginger. I can’t have kimchi without ginger. And I’d add some Korean daikon as well. Yum.
@AlitaMee8 ай бұрын
Thanks my girl as an indian i needed quick kimchi recipe as my first kimchi making experience
@diouranke2 жыл бұрын
It looks so good,what a process. I like kimchi and Korean food overall, I love that there r so many uses for veggies and side dishes. I just learned recently gimchi can include many types of veggies? then my favorite is bae ju kimchi for sure
@anisyuhadah2 жыл бұрын
I literally just made some kimchi yesterday😭😭😭😭 If only I waited for a day
@mkryu2 жыл бұрын
Same here! I actually made one her older recipes for geotjeori, the one with fish sauce and apricot preserves. It was really good!
@rosab12982 жыл бұрын
this is my go to kimchi recipe, its so simple and SO TASTY!!! i've made it several times now and all my friends love it!
@IslandGal968162 жыл бұрын
LIKED!! 👍 Somehow, I like fresh cabbage kimchi better than long fermented ones. The cabbage tastes sweet, almost like spicy salad, LOVE IT!! 😍 Perfect diet food for me, no guilty feeling by eating it a lot!! And spicy sauce... a PLUS POINT for me!! 🥰
@ruthlicup51922 жыл бұрын
Yasssss, can't wait for this recipe 😋 😍
@carole7538 Жыл бұрын
I don’t like cabbage but I SOOOO desperately wanna try kimchi. It looks so delicious
@trukarizma Жыл бұрын
The best video I have seen so far!! Thank you so much !!! 🙏🏽Such fans of cabbage and I can't wait to make it!! 🏃🏽♀️💨
@rcarmonbz2341 Жыл бұрын
Best on I’ve seen so far, muchísimas gracias chula ❤
@pomihj461 Жыл бұрын
At the end mom that red pepper flakes is the spicy one 🤣🤣🤣🤣🤣 adorable!!!
@metalchick0862 жыл бұрын
I'm excited to try to this recipe. I've never had it before, because I'm allergic to some ingredients that's in most kimchi recipes.
@tomiw827211 күн бұрын
I love this recipe! It's quick and easy and waaaaayy better than store bought. There's a grocery store in my neighborhood that sells a cup (8oz) of kimchi for $12.00!!!!! NoNoNO! Please don't ever pay that much money for kimchi! Make your own using Seonkyoung's recipe!
@SeonkyoungLongest8 күн бұрын
Yeah, what Tomiw8272 said! 👍🏼
@MrTheWaterbear2 жыл бұрын
Thanks! Undoubtedly a fantastic recipe!!! My Korean mother-in-law is up in arms at adding soy sauce and not using Mu (Korean radish). Also, not covering the cabbage in salty water, and not leaving them overnight. But she is very judgy about kimchi, and easily makes dozens of varieties, so really, just do it the way you want to. For more aroma, toast the sesame seeds before you use them - that is tastiest ;) I just prepared an Incheon-style kimchi with prawn fry, anchovy sauce, grated pear, ginger, a bigger portion of spring onion, and some extra fresh chili. Sooooo fragrant!!!
@minifishcatminiaturechanne79402 жыл бұрын
kimchi~~kimchi~~~ I am eating it now~~☆☆☆☆🥬🥬🥬🥬🥬🌶🧄🧄🧅🧅🥕🥕🌶🌶🌶🧂🧂🍚🍚🍚🥣🥣🥣🥣🥗🥗🍴🍴🍎🍊🥭🥰🙃🙂thank you ~~~ I love korean food!
@AM-uh6ox2 жыл бұрын
Thank you for making this video! I’ve been wanting to make kimchi and with this easy to follow video it’s given me the motivation I need to make it this weekend!
@KVeganJEE2 жыл бұрын
It was sooooo relaxing to watch! Love the recipe too 💚
@Bloombaby992 жыл бұрын
I tried Pa Kimchi (Green onion kimchi) and it burned my nose but it was good! Don't eat this kimchi if you're going on a date or have to talk to people! 😁😂 This is isolation kimchi only! 😁👏🏾
@Giang_ng_2023 Жыл бұрын
I looove loooove loooove this recipe! My bf doesn’t like the smell of fermented kimchi in the fridge so this is just perfect 🥲🥲 tastes sooooo good omg
@tommycain775 Жыл бұрын
in Asian cooking KZfaq, Maangchi is like the Earth Kingdom, Mandy from Souped Up Recipies is like the Fire Nation, and Seonkyoung Longest is the Avatar. IYKYK
@AiraRukawa2 жыл бұрын
I hope you can remake making authentic kimchi in your lovely new kitchen. Love the vibes.
@shamiralam93952 жыл бұрын
love from India Seonkyoung, learning many new things from you .
@nsphilippe2 жыл бұрын
Thank you for the recipe! The few times I tried kimchi with takeout food I found that it was too sour for my taste but I am determined to keep trying until I find one that suits my taste😅 or attempt to make my own lol
@anisyuhadah2 жыл бұрын
Same! The ones I buy is usually way too sour too my liking so now I just make them myself
@eleanorcasarez65612 жыл бұрын
So the kimchi in Korea is more sour? I have heard that this is the favorite dish in Korea. Is that true. I keep up with BTS. And they're always talking and eating Kimchi. Didn't realize it was mostly cabbage. You have really opened up my curiosity about this dish. Thank you. You're soft spoken voice made me more interested in seeing the whole video. And really enjoyed it. Thank you for this recipe....thinking of trying it now. But everything I see Koreans eating I want to try.....🤭🤭🤭🤭🤭🤗🤗🤗🤗
@aleahme2 жыл бұрын
Kimchi turns sourer and sourer as it’s fermenting, so maybe you'd like the taste of fresh kimchi. Try making it at home; it's easy and super delicious.
@vso82472 жыл бұрын
@@eleanorcasarez6561 fermented kimchi is always sour. Kimchi is a staple there and eaten as a side dish for practically every meal haha
@blacknoir__2 жыл бұрын
the longer it fermented the sour it gets. if you dont like sour kimchi at all just make fresh kimchi like this recipe but if you can handle a little sour kimchi, u can ferment the kimchi and u can make kimchi stew once it gets too sour for your liking. trust me you'll will love it
@dianadeedaquinag20503 ай бұрын
Wheneve I make kimchi, I always watch this video of yours..hahaha..it's been awhile now❤ and I let it replay multiple times while I am making one..love your recipe!!!! I just add some ingredients for Filipino twist..heheh
@skeeterdebeaux-stibick74062 жыл бұрын
Have made Kim chi many times before
@ArtByHazel2 жыл бұрын
Thank you. I’m making kimchi tomorrow. 😛💖🇨🇦👩🏻🍳
@chinnjk2 жыл бұрын
Looks delicious ^.^ can't wait to try it!
@neelamarajh8593 Жыл бұрын
Thank you so much🙏this is the easiest recipe I've seen so far..looking forward to trying this out very soon🥰👍
@emmsthestars9 ай бұрын
I love your easy home made kimchee.
@lpg85182 жыл бұрын
You're making my mouth water. I want to try this but I don't have all these ingredients and I'm sure by the time I get them all it's going to cost a pretty penny LOL!!
@eduardooramaeddie4006 Жыл бұрын
Simply delicious 😋 🤤☕🇰🇷🇰🇷✌🤙🌎 thank you
@lfyoung9 ай бұрын
Sadly I can’t eat spicy food anymore. Can you make a video on how to make White kimchi. Love your videos
@allancohen Жыл бұрын
I'm making this as I type. Fingers crossed!
@annelentur Жыл бұрын
Finally Korean sea salt not that "kosher" salt... I love this beautiful original Korean recipe...
@juliapalko72892 жыл бұрын
I usually like kimchi in smaller pieces but I bet that is good.
@emzinspiredcreations92122 жыл бұрын
I need this in my life!!!
@jerrodbeck17996 ай бұрын
No gloves, mixing that’s a keeper. Your husband is one lucky man.👍🏻
@jakehvazdamusicАй бұрын
Who puts gloves on when making food for themselves/their family?
@insoromanoworries7923 Жыл бұрын
Thanks for the ingredients list
@bieassialaw68322 жыл бұрын
I was hoping someone posted a video on quick kimchi. Thank you very much. But how long will it keeping in the fridge?
@savageson22 жыл бұрын
겉절이 진짜 맛있어요.
@Alex-fw9mb Жыл бұрын
Thank you so much! It turned out amazing!
@SeonkyoungLongest Жыл бұрын
I'm so glad!
@randylopez26552 жыл бұрын
incredible how you can cook like her
@saultopaul39812 жыл бұрын
Yummy !!! I missed the live !!
@shellyjeanwright8205Ай бұрын
I love the song who’s singing that song
@prettybella8 Жыл бұрын
I love kimchi
@johannaarriola-sit68022 жыл бұрын
Love your video !!!! .. I will try making this soon 😋♥️
@LyndaQuach7 ай бұрын
Love your bowl 🥣 and how straightforward and clear. Can I use regular salt?
@iriskeniafernandez2 жыл бұрын
I wasn’t subscribed?!?!?!?!?!? What!!!!!!!? I just did, whew
@omimadeddineA.k2 жыл бұрын
تبارك الله عليك الله يعطيك الصحة 😋👍🔔🤝
@hadia23384 Жыл бұрын
please do an updated pantry must haves.
@Dr.Mrs.TheMonarch2 жыл бұрын
Seonkyoung, how long will this last in the refrigerator?
@elizabethkaplan65962 жыл бұрын
How long would you keep this in your fridge? Because it’s a bigger batch can you keep it a week or does it need to be eaten that day?
@mummycookshomemade2 жыл бұрын
This looks so delicious.
@aiishanazar9 ай бұрын
Thank you ❤
@lorentix2 жыл бұрын
Hi 👋🏻 Thanks for the recipe! I took notes from your site to make it pretty soon I just have to buy one ingredient 👍🏼
@AG-dk3sb9 ай бұрын
Love thanks 😊
@alohatvj2 жыл бұрын
Absolutely love ❤ 😍 💖 Kimchi 100%.
@adelineshow14592 жыл бұрын
Enjoyed this video….thank you
@magdebates26977 ай бұрын
nice and esay eh theres already 4 things i cant buy in a uk shop in the video lol ?and ihave never heard of them lol
@joannamoseley45322 жыл бұрын
Thank you for sharing this I grow up in Hawaii and love my Korean food miss all the local flavors of Hawaii and my kimchi. What is the difference between traditional kimchi sauce and this one does it taste different
@joywadelle96582 жыл бұрын
Nice video and nice music!
@KatLeibar99462 жыл бұрын
Love this🤩
@seraphinetuathade53132 жыл бұрын
Delicious!
@Joeladgra2 жыл бұрын
Best probiotic food! Love it!
@sungkim66312 жыл бұрын
Thank you 🤩🤩🤩🤩
@sizzling14532 жыл бұрын
What is the best way to store the yondu sauce and maesil syrup after they have been opened? In the fridge?
@mscharms872 жыл бұрын
In the fridge
@haseenahashimi2 жыл бұрын
Hello 🙋♀️my sweetheart lovely 🥰 One of my favorites!!Delish! 👍That looks delicious 😋 💜💜💜💜
@baybutterfly762 жыл бұрын
맛있어 보인다👌🏼 감사 해요 😘
@comingforyoufl2 жыл бұрын
Making this today
@SeonkyoungLongest2 жыл бұрын
Good luck!
@cookingwithmimmo2 жыл бұрын
Beautiful recipe so tasty
@stickyricepapaya2 жыл бұрын
I followed the recipe but might have used too much garlic because mine tasted a little bitter 😥. Will have to try again.
@rachnakurdiya84742 жыл бұрын
Thanks for sharing yummy recipe. How long we can store it ? Thanks
@SeonkyoungLongest2 жыл бұрын
This type of kimchi is the best eaten in 7 days
@rachnakurdiya84742 жыл бұрын
@@SeonkyoungLongest thanks very much 🙏
@Scarlett_842 жыл бұрын
Question bought and was preparing everything until I noticed I don't have gochugaru or chili flakes. Cabbage is sitting in salt + bit of water. Monday I can go to the store, what should I do until then (saturdzy evening now)?
@drgibs347 Жыл бұрын
No fermentation?
@anumaqsa3777 Жыл бұрын
Thanku so much for sharing this recipe, i have ine stupid qs, can this fresh kimchi be fermented if we make a big batch and leave it outside at room temperature then?
@TXCandy12 жыл бұрын
How do you store it? And will it eventually ferment?
@SeonkyoungLongest2 жыл бұрын
It will, but not the same as regular kimchi. This kimchi is not meant to keep for years like other traditional kimchi since we soaked them only 1 hours & the sauce is super simpler.
@karifishc33762 жыл бұрын
look so tasty!!!!! but its hard to find mesi juice in my country.
@strummer_matic9 ай бұрын
Where can i get the vegan sauce and Tamarindo sauce?
@tiaouk22692 жыл бұрын
Thank you for this!!! I was wondering if you have a recipe for non spicy kimchi? The white cabbage kimchi?
@mscharms872 жыл бұрын
You can just add less of the gochugaru (Korean red pepper flakes). You can't make kimchi without it, but you can just adjust it and put less. Because you need it for the color and the distinct flavor of kimchi ☺️
@bhavikasicka7871 Жыл бұрын
Can I use Kashmiri red chili powder?
@Mika543217 ай бұрын
Hello! How long do you ferment your kimchi ❤
@roryflynn5270 Жыл бұрын
So I'm white. But I've always been super interested in cooking all sorts of different meals and recipes from any and all cultures. I love trying all the foods that are the "norm" for all different people, but because of social media and stuff I'm kinda scared to try this one because I've seen a lot of stuff about cultural appropriation and what we are and aren't allowed to do with other peoples foods and clothings. So is it wrong of me to try this delicious recipe for myself or should food be shared and enjoyed by all? Edit: thanks so much for the help! Im definitely gonna try this once I get some more research done! :)
@HRiddle189 Жыл бұрын
I see your point of view. The way I see it is that I love the food enough to give it a try on making it so that I can enjoy and have a chance to appreciate it. I think you should give it a try and if you’re willing to be open to critics from their culture on the way it is made i also think you should be open to see why they think that way. But listening and understanding does not mean you can’t have a go at it. Best of luck 😊.
@blue3374 Жыл бұрын
Cultural appropriation, particularly in the western sense, is not a thing in Korea. No one is going to accuse you of trying to steal Korean culture just because you made a kimchi recipe
@tilasole3252 Жыл бұрын
Nothing is wrong with making food from around the world. Food goes beyond Political Correctness and actually is one of the things that draws people from all walks of life together.
@tilasole3252 Жыл бұрын
Some body got cussed out... =P Never knew kimchi was eaten straight from the batch. I figured it always needed to be fermented first. Not that it would hurt anything.
@LagawWithAngel2 жыл бұрын
“Keep calm and carry on.”
@jackyng23752 жыл бұрын
Hi love the video ! So I have seen some videos that don’t add water when salting the cabbage and some mix salt and water like you do I’m wondering what’s the difference ?
@tomorrow1today2 жыл бұрын
Great recipe, can I also ferment this kind of kimchi if I want to?
@brianclarke21002 жыл бұрын
Maybe I should jump on a plane and get the ingredients in Korea 🤔
@stickyricepapaya2 жыл бұрын
How do you store it? Leave it on the counter or refrigerate it after you make it?