Beautiful video, great recipe, learned a lot. Thanks

I dont know why when you mention about your kids, I get so emotional. I followed your recipes since I was 16. The first dish I made from your recipes was cabbage kimchi. After that, I have cooked for my family alot of delicous things thanks to you. For me, you are not only my teacher but also another mother. I have not meet you in person yet, but I really love to do it. I love your video, your recipes, your soul and your voice. Thank you for upload these video and introduce the korean cuisine. I hope you always be happy and healthy.

I'm only 14 and I want to learn how to make food to help my mom when she's tired and to make my mexican family taste Korean dishes... Maanchi thank you for your videos cause now I can learn how to cook delicious meals. You are my inspiration for cooking.❤❤❤

Hi Maangchi! I just translated this video into Portuguese (maybe it was a waste of time as most of people here can speak English; but I did it, anyway!). It´s my small and humble contribution... Big hugs! (Luka Almeida)

Ur such an inspiration for million of people who like to cook food ..... Am from India and I really love Korean recipe...I made honye butter chicken , dumpling soup and other dishes and they really so testy... I love so much pls keep making videos and keep inspiring all the people ❤❤❤❤❤love from india 🇮🇳🇮🇳

Good morning, everybody! 한국어자막 올렸어요! English, Korean, Arabic , Vietnamese, and Greek captions were submitted by our volunteer translators! Thanks to their help, those who use your own language will be able to enjoy watching my videos and make this dish! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. kzfaq.info_video?bl=watch&auto=yes&ref=wt&v=VO3EiWBH15Y

maangchi brings her knife and containers where ever she goes

Indonesian and Spanish (Latin America) captions are available now! Our volunteer viewers submitted the captions! I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. kzfaq.info_video?bl=watch&v=VO3EiWBH15Y

I love when maangchi tries her own food and says “Mmmm” She sounds so cute and lovely 😂

There really are no words to say how much I loved this video. So I will say, "Thank you".

it's so wonderful to hear you speaking korean maangchi!! the weather in korea and the house where you filmed this video both seem so nice!! :) thanks for sharing your easy kimchi recipe! have a great trip :)

Normal people traveling: Bring Clothes. Maangchi traveling: Mortar and Pestle & Cooking Utentials.

Urdu caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y

I'm a simple man. I see a new Maangchi video, I click. I got into cooking because of you. I never really liked cooking before, because all I knew was very basic. But since I found out about your channel, I fell in love with cooking and all the different ingredients I got to taste because of you. Thank you so much, Maangchi

everything about this video is so wonderful. the cheerfulness, the delicious-looking food, the glimpse at traditional culture, and the stately ladies at the end who had no idea what was going on but went along with it graciously. keep doing your thing maangchi!

Malayalam caption was submitted by Anjana UB (KZfaq)! Thanks a lot! kzfaq.info_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y&nv=1

Polish caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y

This has to be one of my favorite videos from you, Maangchi! Its was amazing, and ty so much for sharing the story of the Lady of the house ^-^

MAANGCHI!!! I LOVE YOU SHOWED US HOW TO MAKE THE PASTE IN SMALL PORTIONS!! My boyfriend is half Korean and always studies my kimchi making. I always feel nervous when he tastes. I have loved all of your lessons. You teach and give history background so one can fully understand.

I made this Kimchi over the weekend and it turned out amazing. Instead of anchovies, I used chilli prawn paste. Thank you. Love watching you .....

I always wondered why Korean chilli peppers are less spicy, it makes a lot of sense now

I used to work in a Korean owned company. That is where I tried Kimchi for the first time. It was the most delicious thing I had ever tasted. I became addicted. When I left that job, I tried buying store bought Kimchi, but they never tasted as delicious as the homemade kimchi I had when I worked in that company. I'm so excited that I found this video. I'm going to try making this asap. Thank you!! ❤️❤️

Maangchi I’ve been watching you since 2009 around the time when I left my home in Trinidad and Tobago to attend college in Canada( you kept me from being homesick despite different cultures). You have really thought me a lot about your culture/ Food... Recently every time I’m feeling a bit down I rewatch one of your videos and it makes me feel better. There is something about you that lightens my day 😃 lots of love 💕

This brings back so many wonderful memories I have of Korea. I was there as a Peace Corps Volunteer for 2 years, lived with a Korean family and had very little contact with Americans. I loved Korea so much I didn't want to leave. I almost got married there and stayed. (That was not the path God had for me, however.) When I got back to the States I was "homesick" for a long time for Korea. I felt like a Korean among the "round-eyed." Korea will always have a special place in my heart.

맛있게 잡숴주시면 좋겠다고 하시는 말투에서 저희 여수 큰엄마가 느껴졌어요 ㅎㅎㅎ 망치여사님 한국말 하시니까 너무 친근하고 반가워요! 항상 밝은 에너지 정말 좋아요

Maangchi, i had never tasted kimchi but, i thought if i was going to taste it i would have to taste the real thing so i looked up recipes i saw yours and made it that was 2 years ago and i still have to make yours because it was the first one i had tried and it is still the best thank you : )

한국말 하시는거 처음 들었어요~~너무 귀여우세요~~ 후다닥 빨리도 만드시고~~많이 배우고 있습니다~~감사합니다~~♡

요 영상 자주보는데 항상 마지막 즈음엔 미소가 떠나질 않네요~~ 우리말 하시는 모습이 생경하면서도 어쩜 이렇게 귀여우신지! 폭폭~ 삶았다 하실 때는 영락없는 한국 아주머니같아 더욱 정겹네요 ㅎㅎ 네이버 등등, 인터넷 어디에서든 쉽게 찾아볼 수 있는 한식 레시피임에도 자꾸자꾸 유튜브로 망치님 레시피를 찾아보는 이유는 이런 모습에 있나봅니다. This video was uploaded over 4 years ago but still I want to share this lovely feeling with you. I hope you can see this comment! Great love from your home, Korea.

The video was absolutely captivating. The amalgamation of instructional cuisine, manufacturing, a short beautiful tour of the land and Korean history with a touch of heartfelt you spirit dosed just right in lovely order. You don't just cook this way, you live it. Continued long life and an abundance of blessings.

When I tried to buy gochugaru for the first time in Australia I was also confused because there’s not any indication in English as to which one is spicy and which one is medium spicy. I had to bring to the cashier and asked. I think your recommendation is very useful.

종가집 대문에서 망치님이 한 손에 부추를 들고 딱!! 등장. . .!!♥️♥️ 영양의 풍경도 아주 아름답네요~~ 앤초비젓갈을 끓여 사용하기도 하는군요 좋은 한국방문이 되셨겠어요. 영상 많이 올려주세요~~🌶🌶

Japanese caption was submitted by HAYUMA (KZfaq)! Thank you so much, HAYUMA!

Portuguese (Brazil) caption was submitted by meu amigo peixe (KZfaq)! Thank you so much! kzfaq.info_video?bl=watch&v=VO3EiWBH15Y

Seeing the production must have been very fun! The flakes were very beautiful and so was the scenery of the house. Thank you very much for the history of the peppers and the cook book!! ❤️

You're right about needing English on Korean packaging! There are so many yummy looking sauces in the Korean supermarkets that I't like to buy but don't know what they're used for!

This episode was delightful. The ending where you were talking with the ladies was the best. Thank you for sharing some historical and cultural elements while in Korea!

Thank you for this recipe, Maangchi! 💖 I've used this recipe and it was so goooood! So much better than store-bought ones. Plus, it is cheaper too. This recipe filled up my Moccona coffee jar. For those who want to try this recipe and your chilli powder doesn't have information if it's mild, medium etc., I suggest to have a taste first and adjust the sugar accordingly.

My favorite 겉절이 ㅜㅜㅜㅜㅜ 감사합니다 망치님😍🤤

I always come back to this video. It makes me so happy and it’s probably because you get to see one of the most special parts of making delicious food in real time. Making connections with people. Thank you so much for putting so much love out there. Like so many others you have impacted my life in such a positive way and you are always an inspiration, teacher, and most importantly friend.

I loved how you even served them in the end with such respect and humility. Truly amazing! 🙏🏼

I absolutely looooovve kimchi! Unfortunately, I am the only one in my household to truly appreciate it. So this one Portion is perfect for me. I love the fact that you give a a bit of cultural history - I’m hooked on your cooking videos! Much appreciated 😊

Maangchi you're so cute with that outfit!

와인에도 테루아 개념이 있듯이 과일이나 채소도 기후와 토지의 영향을 많이 받나 보네요. 태국 고추 재배를 한국에서 시도하는 분들도 '아무리 노력해도 현지 고추만큼 맵지 않다'고 말하시는 걸 보니... 호주에서 깻잎 모종을 사서 키워본 적이 있는데 텃밭이 없는 아파트 베란다에서 키우다 보니, 잎도 작고 얇게 자라고 향도 순했죠.

Just luv the way she cooks. .so down to earth with the ppl around her

영상이 아름답고 알차네요 고추를 정말 깨끗이씻을까를 늘 궁금했었는데 영양고추 홍보 잘 해주셔서 믿고살수있게되었어요 평상위에서 배추겉절이 담그는 영상이 너무 정겨워 보고 또 보게 되어요ㆍ 주변의 적막한 풍경도 그립게 만들고 새소리도 들리는듯하고 아련하네요ㆍ 늘 감사합니다ㆍ

You are promoting tourism for Korea too! 👍🏻

호남과 영남의 만남이네요! 망치님 말투도 너무 정겨워요 전라도 스타일 김치 좋아하는데 꼭 만들어보겠습니다. 항상 맛있는 레시피 올려주셔서 감사해요~

우연히 김치담그기 영상 찾다가 보게 되었어요. 손맛이 느껴지는 음식이네요. 저는 전라도 목포에 사는데..ㅎㅎ 음식이 정말 맛깔스러워 보이네요.또한 한식을 전 세계에 알리시는 모습에 박수를 보냅니다.최고!!😍😘😁

maangchi - such a beautiful place and a lovely day for you to demonstrate this recipe and teach us about the red peppers grown and processed in this area of korea! thank you so very much for sharing this recipe and this experience with us. I love kimchi, and having a quick version recipe is extremely useful for those of us who do not have enough space to make the bigger batches of time fermented kimchi.

안녕하세요 망치님~~^^ 한국에서 만드신 배추겉절이 정말 최고네요~~ 고추의 산지인 영양에서 고추가루 공정과정을 소개하시고 시장에서 사신 멸치액젓으로 종가집 고택에서 평상을 펼처놓고 만드는 배추겉절이는... 맛을 떠나서 마치 한국을 소개하는 한편의 홍보영상을 보는 듯 하네요... 한국의 정취와 운치가 너무 멋져서 배추겉절이를 먹으러 한국을 오고싶게 만들 것 같습니다... 망치님은 한국음식을 통해 한국을 알리는 진정한 외교관이세요~~ 사랑합니다~~♡♡♡

Not only cooking, this was like a learning experience, a virtual tour! Thank you Maangchi❤

고요하고 적막한 아름다운 풍경과 평상에서 음식 만드시는 영상이 너무 아름답네요ㆍ 영양고추 깨끗이 씻는다는거 이제 알았으니 믿고 살수있을듯해요 너무 유익한 영상입니다ㆍ 항상 감사드립니다

Lasy weekends i followed your recipe. I cannot find Korean fermented anchovies here, in Hamburg Germany, so i used Thai one found in Asian shop. I and my German friends liked it so much. She also let the leftovers in fridge to ferment it more. Thank you Maangchi ajuma !! You’re always amazing!!

I absolutely love all your shows..this one was like a breath of fresh air..a short visit to a village in Korea. Thank you. I have both your cookbooks, and am addicted to watching you cook on all your shows. You make it look so easy and explain it so well, and everything looks so tasty. I remember one episode where you made bread. Do you think you might ever write a bakery cookbook. Thank you.🥰

친정 어머니가 전라도 분이신데 겉절이 담구시는 방법이 비슷하네요~^^ 선생님 말씀대로 액젖만 넣은 것 보다 멸치젓갈을 넣으면 더 깊고 진한맛이 나서 감칠맛이 좋더라구요~^^ 그리고 영양 고춧가루가 색이 진짜 이쁘네요~^^ 전에 친정어머니가 주시는 고춧가루만 먹다가 한번 사봤는데 색도 탁하고 그 맛이 안나더라구요~ 좋은 정보 감사합니다~^^

날씨가 좋아서인지 이번 영상이 특히 더 아름답네요:) 마당의 초록색이랑 겉절이 빨간색이랑 따뜻한 햇살이랑 너무 예뻐요

I love and respect all the work you do to represent the history of your culture's cuisine while making it accessible to foreigners like me. I love kimchi so much! Thank you from Trinidad and Tobago.

I have always wanted to make kimchi but dread the process. Thank you for this easy & small portion recipe. I happened to have all the ingredients on hand and just got done making it❣️

Maangchi! I have so many comments... it’s like I need to take notes so at the end I can remember everything I wanted to say.. lol! It was really fun and informative. I loved it! I do hope the makers of the red pepper flakes- as well as other Korean products -put some labeling/descriptions in English as you spoke of in the video. I remember when we talked about this during the supermarket video we filmed. It would really help with purchases. The Korean Agro Trade is wise to have you giving ideas that will really make a difference. So many people respect your ideas and recipes. You look so happy and at ease sitting outside there. Great camera work, too. I loved the interaction with the ladies in Korean. I know you are having a really nice time. Hoping for more videos from Korea soon! 🍜🍴❤️

어렸을 때 할머니댁에 가면 감나무 밑에 있는 평상 위에서 밥도 먹고 감도 따먹고 누워서 멍하니 하늘을 바라보았어요 하늘에 둥둥 떠있는 구름이 평화롭게 바람을 타고 흘러가는 모습이 예뻤는데 지금은 보지 못해서 아쉬워요 영상을 보니 그때가 그리워져요ㅋㅋ 겉절이 진짜 좋아하는데 한 번 도전해 볼게용!!!

Both me and my mom are great fans of your videos! Recently I’ve been going through dietary issues (low appetite), tried some of your recipes (tradition kimchi/chives kimchi) and they really help boost my cravings for food again... thank u so much Maangchi.

I just got to know about you and already I've tried some of the recipes and I have to say they are amazing...even though I'm African and to be honest I have no idea about some of the ingredients, I just love watching You. Your teachings are on point with colourful, spicy and nutritious foods. Just because of you I want to go out of my way and try everything single dish you make. I might not get some ingredients but the ones I do, i will make it. Will visit Korea one of these days. Kudos Maangchi

I just realized that I always watch your videos with a smile... You're an amazing person. So charismatic and nice. Thank you 🙏🏼❤️

망치이모, 2012년때쯤 비디오를 접하게 됐는데 여태 너무 잘보고있어요. 엄마도 저도 보면서 항상 많이 배우고 아이디어도 얻습니다. 감사합니다!

The little joys of life: watching Mangchi videos and reading Terence McKenna.... This video is so special.... Took me back to my childhood days when I visited my grandparents in our village home.... Such splendid, vibrant colours everywhere.... And the tranquility.... Bless you Mangchi.... Thank you for inspiring us to cook with heart. Much love 💓 💓 💓

Thank you for sharing such lovely scenery, story and recipe! I've been watching you for about 8 years now and you have teached me how to cook delicious food! I've shared your recipes with friends and family and I must say even picky eaters LOVE your food. Thank you very much! And please never stop making such lovely video's!!

Omg, I love this kimchi! When I was an English teacher in Korea, I was always so happy when the school cook made this kimchi! I miss those days 😭

Wow I’m half Korean, so glad to see you on here, I said I was gonna find me a Korean Cookbook, so I put in The Best Korean Chefs and you popped up, your kimchi looks so good, gonna definitely try it, I don’t know how to cook Korean food, was an only child lost my mama 30 years ago so I gotta learn from you❤️ thank you so much, Cant wait to watch the rest of your videos, my mouth is watering 🤗

영어 공부할려구 시작하다가 팬이 됐어요~영양고추는 정말 명품이고 좋은데 태양에서 말린 태양초도 정말 좋구요 ,한국에 작은 시골인 영양 고추를 이렇게 세계적으로 홍보해 주셔서 너무 감사드려요 .좋은 재료를 사용하시고 음식에서 진정성이 느껴집니다 항상 감사드려요, 한국에 좋은 재료와 음식이 이렇게 알려주셔서 너무 뿌뜻합니다

Ahh it's so nice to hear Maangchi speak Korean! I love the way you speak, it sounds so calming and warm :)

1:16 "Kidding?" killed me. she is so cute.

I'm so glad & excited you made a small portion recipe of Kimchi. I'm the only one in my house that likes it. I buy it at the local market already made but it would spoil before I even finished eating all the contents of the container. I absolutely love kimchi with ramen. Again thanks for the recipes, God bless you & your talent to explain recipes.

You are sooo a lovely person Maangchi and you explaine very well how the right way it is to prepare the korean meals👏Thank you very much,and Greetings from Germany🙋🏼‍♀️

such a great video Maangchi!! i don't know what it is, but for some reason seeing you speak Korean with others makes me so happy lol!! thank you for all of your videos and amazing recipes, we don't deserve your loveliness

It's been years since I commented on your videos last but that does not mean I have stopped watching and I thoroughly enjoy your videos as much as before! It is so nice to see you in Korea cooking

Thank you Maangchi 🥰! I enjoyed this video so much. The history behind where you are, and information on how red pepper flakes are made in that area made me feel like I was there. This really makes the kimichi you made so special.

I ordered this from Amazon last week, it should be arriving tomorrow and I can't wait to use it . The company did listen to Maangchi's recommendation and labelled the package's spicy levels in English. She is a force of nature! 😄

I live in Incheon and every day feels like a war. yeongyang hot peppers are especially beautiful in clear colors. When I was working in Cheongsong County, I went to Yeongyang-county a few times on my day off. North Gyeongsang Province yeongyang county They're all nice and blunt on the outside, but they're very kind-hearted. Just looking at the pretty outside makes you healthy. Kimchi looks delicious, and I should take some time to buy some yeongyang hot red pepper

Beautiful images of the farm and surrounding area. Great video.

영양 .....거기 동해안... 너무 멋져요 나라사랑 음식사랑 자랑스런 망치님!! 역사에 남을 망치님 !! 사랑스럽고 애교만점 망치양~~ 저도 한국가면 꼭 가보고프네요 영양시 ...속초?... 먹고싶어요 다이어트 못하게시리 :)

I love the whole environment it looks so beautiful and natural. I love your cooking too more grace

Ah! :O you heard it here, we're all her children now.

Oh, maangchi, you are so lovable, not stuffed toy could ever be as lovable.... this is the kind of Kimchi that I love, thank you for the recipe. I think I will be brave enough to try using fermented anchovies. You represent Korea so well. When I Get rich, I'll buy you that house, knowing well that a famous historical figure who loved to cook once lived there. God bless you😊

망치누나 고맙다는 말씀 드리고 싶어서 이렇게 찾아와서 댓글 남깁니다. 저는 국제결혼 커플입니다. 첨에는 와이프가 요리도 잘 못하고 해서 밥 먹는게 참 힘들었었는데 어떻게 와이프가 망치누나 채널 알고 나서부터 요리가 일취월장 하더니 집에서 족발 양념통닭 동치미 등등 다 해주더라구요.. 어느 순간 정말 잘먹고 사는 남편이 됐습니다. 망치누나 때문에 삶이 너무 행복해졌습니다. 고맙습니다. 사랑합니다. 호주에서 망치누나때문에 행복한 국제결혼한 남편 올림

Hello @Maangchi, i made this kimchi recipe today, followed everything but no gochugaru so i used gochujang instead. This is my first time making kimchi and it taste better than those from the store, we ate the kimchi with "pork and chicken adobo" (filipino food). We really enjoyed your recipe. Thank you!

This wiil become another legendary video !! Perfect place, Perfect explain, Perfect recipe !!! Guys MAKE THIS! and EAT THIS with cooked Korean rice!!! It will be perfect ;)

"I made this food with love" the best tasting kind of food :)

Dearest Maangchi, I follow may of your cookings. I found a Korean grocery store in Miami, Florida USA called "Kimchi" and in store they always play your videos!! I have found many ingredient there and most recently I found the red pepper flakes from this video!! Im soooo happy as there are many red pepper flakes from China with dark color. I also found Korean fermented black beans paste. I wish more recipies with black bean paste. Love you soooooo much

Ukrainian caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y

It's so beautiful there. Spicy red hand sounds good to me! Thanks for the recipe and for asking the pepper producers to add some english translations for their U.S. customers.

아니 저 앞치마!!!!!! 너무 예뻐요^^ 이 레시피는 정말 유용할것같아요!! 해외 살면서 김치 하기 정말 큰맘 먹어야 하는데,, 금방금방 해먹을 수 있으면 정말 좋겠어요^^ 감사합니다~ 명동교자 나와서 반갑네요^^

You’re demonstrating the making Kimchi in Han Oak(Korean Traditional House). It’s the perfect match. The best Kimchi Instructor, thanks.

I love your culture it’s serene and peaceful. And I love Korean food especially yours and I have two of your cook books. My kids love it too. Two sons one is 8 and the older one is 16

What a beautiful experience you had! from the beginning until the end of this video, my mouth filled with water!!!

Whoah~ The factory visit must be very informative😊 I'm currently a Food Science student in university, thank you Maangchi for sharing the useful information (Low Temperature Short Time to retain colour)👍 And also for the savory Geotjeori recipe😍

고춧가루의 매운맛 정도를 직관적으로 알 수 있게끔 하라는 조언은 정말 대단했어요. 진짜 국위선양 하시는 분.

Thank you Maangchi for the lesson on how to make fresh kimchi.

I love when you tell us stories, it makes me even more excited to try your recipes and fills me with so much joy. I love learning about new food and people through your channel, thank you so much for sharing with everyone! I've been buying my kimchi from my Hmart for a while, but I have been itching to finally make it myself. I'm looking forward to giving it a try!

Love the traditional korean house and the korean style apron and the hanbok!! I literally waved back cuz it felt rude not to! Ehehe! Looks delicious!

Niesamowita historia pierworodny syn przekazuje następnym pokoleniom. Dziękuję bardzo za ten szybki przepis na kimchi. Prawda jest taka że bez oryginalnych produktów to nie ten smak. Fermentowana sardynka to jest najważniejsze niż sok rybny.❤❤🎉🎉Dziękuję i pozdrawiam serdecznie Twoich Gości.