Quick Pickled Garden Veggies (Giardiniera)

Quick Pickled Garden Veggies (Giardiniera) | Farm to Fork Kitchen VLOG

Рет қаралды 48,704

Күн бұрын

The recipe for this is on my website: rootsandrefuge.com/quick-pick...
Hey there darling! Welcome to my kitchen. Here I share recipes from a real family that loves to grow and eat real food. Don't say you can't cook! You just haven't learned yet. I'm so happy to have a chance to encourage you in the journey to eating nourishing, whole foods!
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Пікірлер: 482

@CatnapperAdventures 3 ай бұрын

"I eat garlic like vampires are a real threat" caused me to do a spit take with my drink. I love this channel so much. Thank you for all that you do.

@petecilione4166 3 ай бұрын

😅😂

@mainenanabear9746 3 ай бұрын

I love Jess she never disappoints thats for sure! ❤

@sherrymurphy-kleine4592 3 ай бұрын

Same!! 🤣

@Hazelnut_Hiker 3 ай бұрын

That is an excellent idea for a new shirt in the merch store!

@mlee7037 3 ай бұрын

We so love garlic, too! It is one of my faves!❤😂 I love Bear, too. I so miss my hugs from my Tiny Bear.

@triciamarquez 3 ай бұрын

Jess, I would absolutely love a shirt with “I eat garlic like vampires are real”! I got a real kick when you said that. Love all you do! ❤

@loukrudewig3414 3 ай бұрын

Me too

@esseyaich 3 ай бұрын

Yes!

@breesaves 3 ай бұрын

I'm disappointed in the thousands of people that watched this but did not click like. I always learn something from you Jess, and I appreciate your heart and soul that you pour into all these channels!

@tamarajergins6211 3 ай бұрын

I know some that watch KZfaq on TV & do not realize they can click like there as well. Had several friends/family do the same until I showed them how to do it. 😊

@katherinebelk8398 3 ай бұрын

It's the best way to support a channel & it doesn't cost us a thing❤

@dawnseward5115 3 ай бұрын

I've been waiting for the dandelion jam video.❤please and thank you

@susanhartwig2216 3 ай бұрын

Some short tutorial ideas: Baking powder Self rising flour Biscuit mix Corn bread mix Pasta sauce Gravy Pie crust

@chelseakayton206 3 ай бұрын

Yes and chili crisp

@cuznclive2236 3 ай бұрын

Distilled white vinegar or equivalent. Paying ~$5 gallon locally in Southern VT.

@joseyjogirl 3 ай бұрын

These are good ideas

@KaitlynConnelly-tp3jv 3 ай бұрын

Add cream of soups because that’s usually a staple in casseroles and it’s soooooo hard to find good gluten free ones!

@MLF-db9do 3 ай бұрын

homemade ketchup please

@heathernotzdaniels6350 3 ай бұрын

Watching you grab from the garden and use immediately is exactly what needs to be expressed to our world right now, so always quick and easy ways to prep your garden produce to feed your family quick and easy. Salad dressings, seasonings for roasted veg, sauteed veg, grilled veg, whatever it might look like. Unique ways to reheat leftovers, you used to do fritattas or quiches, showing thoae in short format, your teas with the herbs. Different ways you use up your milks, goat or cow.

@Aknightgal 3 ай бұрын

You nailed it!

@MaryinWilm 3 ай бұрын

Please don’t forget the chili oil!

@tuliplangel4624 3 ай бұрын

Videos on all the mixes one can get at the store…brownies, cookies, cake mix, gravies (beef, chicken, veggie), instant potatoes (with flavors), dressing mixes (ready to add liquid) like ranch, herb dressing…!!! Love your teaching style

@Sky-Child 3 ай бұрын

Yes please, +1 to making your own convenience

@SimplyHavenHomestead 3 ай бұрын

I love that you're long winded! (I am too 😂) I actually am super disappointed when your videos are short!

@galeharris6696 3 ай бұрын

Maybe a quick one on condiments, or one condiment, like mustard, ketchup, or ranch dressing. I especially get stuck with mustard, how to make it. I don't want to buy all of them in the store anymore. Thanks, Jess--those pickled veggies look so good! How do you wait??💖

@petecilione4166 3 ай бұрын

Dressing would be awesome.~ Tammy 😊

@victoriac1672 3 ай бұрын

Yes please!

@diannemiller4754 3 ай бұрын

Jess, i don't call it long winded! I call it a GIFT of gab😊 my mana gave this gift to several of her 8 children ❤ Thankfully this gift helped me through 20 years of experiences with customers😊 These same customers recognize me after being retired for six years. 🙃

@marisevilla662 3 ай бұрын

Eggs! Different ways to use up eggs. Spring just sprung and I'm getting a dozen every couple of days! Help!! 😂😂😂

@vickiecrouch6041 3 ай бұрын

Quiche, egg salad, dutch baby pancake

@vickiecrouch6041 3 ай бұрын

Quiche, egg salad, hard boiled, and dutch baby pancake.

@bren8652 3 ай бұрын

Egg noodles, flan, omelets!

@janw491 3 ай бұрын

Noodles- dry for later. Pickled eggs.

@janw491 3 ай бұрын

Malt vinegar makes amazing pickles

@marygrott8095 3 ай бұрын

The chili oil crinch thingy is what I'm most excited about!

@revonda5204 3 ай бұрын

😊

@cyhomer 3 ай бұрын

Yes!

@taylorkettler5884 3 ай бұрын

quick reference ideas- how to boil farm fresh eggs that are peel-able, how to make sour cream, spice blends, coffee creamer, flavored salt mixes, pickling red onions (you made me have a craving so thank you lol)

@lindasummer2343 3 ай бұрын

If you have an instant pot, I hear cooking them under pressure is the trick to getting them to peel when the eggs are fresh. I like using my IP so I don’t have to watch them so closely.

@patriciakeys4873 3 ай бұрын

I just learned this after 76 years.... To easily peel eggs, I now put my eggs in a double boiler pot and steam them for 11 minutes, then plunge into ice water. I sure wish I learned this a looooong time ago!

@mikkileon6380 3 ай бұрын

I think the little reference videos would be a wonderful bonus, but what I love about your videos is that we hang out that you talk? I know you talk to us, but it feels like you talk with us so for me the longer your videos, the better always, but having some quick reference ones for like making mayo etc. great idea but as long as they don’t replace your regular videos😊. Love you, Jess and your family and your amazing friends and connections. Thank you for enriching my life in every possible way including spiritually❣️❣️❣️

@The_Farmers_Table 3 ай бұрын

Yeah I’m still planning on doing the long format too at least once or twice a week but the short ones would fill the space between

@deborahddenmark 3 ай бұрын

Jess, if you have time, dry a bunch of your excess hot peppers this year and then you can put them in the pickle brine with your herbs

@asiajo1010 3 ай бұрын

I am loving this addition to the R&R channel ♥️ Thanks Jess!

@HalleluYahfarm 3 ай бұрын

Yes me too!

@asiajo1010 3 ай бұрын

@@HalleluYahfarm she’s the mom and sister some people never had and/or needed ♥️ the friend we all can “chat with” while we grow and learn to be less of what the world is and more of what sustainability and simplicity was/is.

@HalleluYahfarm 3 ай бұрын

@@asiajo1010 I couldn't agree more! I have loved following her journey and she helped me step into mine. I learned so much from following roots and refuge for a couple years and now all the recipes we've seen time and again plus more and tips in one spot oh man it's golden!!

@Romans828girl 3 ай бұрын

@@HalleluYahfarm What a lovely way to say it! "I have loved following her journey and she helped me step into mine."

@hannahbingham2197 3 ай бұрын

I would love a short reference video on making broth! I know it’s probably really simple for most people, but I’m very new to making things that my family always bought at the store and I’m learning to use up the things I grow. Thank you for all your help and instruction!

@dariataylor510 3 ай бұрын

Hi Jess! I would LOVE quick tutorials about how to caramelize onions, how to make pickling brines, roux and sauces, marinades, and anything else you might assume we all know how to add that extra kick to our simple cooking (that we probably don’t know!) thank you in advance 🙏🏽

@PrairieDawnC 3 ай бұрын

Thank you for your perpetual chattiness, Jess. Without you and my dogs, I'd be very lonely. ❤

@ClaireBaxter 3 ай бұрын

Three reference videos that I'd like you to make are: 1) Teas using herbs, flowers and fruits from the garden 2) How to make a sourdough starter 3) Fermentation of produce other than cabbage Thank you!

@shannon2776 3 ай бұрын

I second these suggestions!

@amyfreedomluvr5277 3 ай бұрын

I learned how to do quick pickles from your R&R channel a few years ago. One of the best skills I've ever learned! Thank you so much!

@cheriebrinker3301 3 ай бұрын

Jess bringing sunshine to the day. Many blessings

@amandawalls8731 3 ай бұрын

Love this channel. I would also love to see more on what to do with herbs...like how to preserve and use without a freeze dryer or dehydrator. Thanks Jess❤

@sandradugan7513 3 ай бұрын

Funny I always think your videos are too short. I love finding videos pop up with you on your farm in the kitchen in your greenhouse everywhere!

@FCFMiss91 3 ай бұрын

I love the way you express things. The vampire line was a hoot. One of my favorite Jessisms was “where there is livestock, you will have dead stock.” Having lost some animals in the past, that was comforting. Ideas: homemade soup combinations, casseroles, homemade tortillas, yoghurt…

@katherinebelk8398 3 ай бұрын

You should totally have a table at the farmer's market for your t-shirts and other merch.

@LelaWenzel 3 ай бұрын

I’m so excited for fresh farm to table meals again as spring arrives here in northern Illinois.

@Growingbookbybook 3 ай бұрын

When basil is plentiful this summer, your basil tea would be a good quick reference video.

@preschoolhomestead 3 ай бұрын

So would pesto!

@kellymoody8326 3 ай бұрын

I am not a fan of shorts but do like the idea of shorter videos about mayonnaise and such. That being said, I have been a huge fan of your “long winded” 🤣 videos for years! When you started this channel, I have been so looking forward to you showing us how to just grab from the garden and farm and make dinner so we can all get ideas on how to use our bounty - this was great! Thank you for sharing your adventure!

@DebWHNP 3 ай бұрын

Preserving herbs and flowers for tea.

@michellehommes9773 3 ай бұрын

I would love to learn how to make all condiments. Mustard, ketchup, BBQ sauce, soya sauce, mayo etc. They are getting so expensive that I think it might be cheaper to make our own.

@debraalldredge3032 3 ай бұрын

You saying I think I need a bigger basket is like the famous line in the movie "Jaws". "I think we need a bigger boat." LOL!!!

@sunshinecindy570 3 ай бұрын

Would love a quick video on tomato sauce, paste and tomato soup. Also, quick videos on making broths, veggie, chicken, beef. Love your channels!

@shandysgarden 3 ай бұрын

"I think I need a bigger basket!" Sounded just like... "I think we need a bigger boat!" 😂 (Jaws)

@mariefranklin6562 3 ай бұрын

I have KNOWN long winded. You are not long winded. You are thorough and it is appreciated!

@wjm1319 3 ай бұрын

Quick (or not-so-quick) tutorial suggestions: how to spatchcock a chicken how to separate/debone a chicken Starting a sourdough starter making yogurt/sour cream essential kitchen tools (canner, etc) essential farmer's tools (cream separator, etc) pantry organization/size requirements refrigeration/freezer size requirements partially-cooked ingredients you keep on-hand (ex: browned hamburger in the freezer, pre-chopped veges for the week, etc) recipe storage & retrieval Bread doughs to freeze & bake That's all I can think of at the moment. Thank you for the opportunity to get a mental break from my issues to focus for a while on brainstorming for you.

@alyssaAG3 3 ай бұрын

I’d love to see a yogurt quick reference video!!

@The_Farmers_Table 3 ай бұрын

Great idea!

@marygrott8095 3 ай бұрын

I was going to suggest yogurt also!

@indieana27 3 ай бұрын

A few ideas for components for bigger meals: A roux Gravy Homemade ranch A basic vinaigrette Cheese sauce How to fix: Something too salty A broken cream sauce Something too sweet Replace from the store: Italian dressing Ranch seasoning Cream of anything soup Egg noodles Various seasoning mixes and dry rubs Peanut butter How to make onion and garlic powder

@ferngulleyhomestead 3 ай бұрын

I’d love to see more quick and simple dinners! Watching your spatchcock chicken video has changed my life!

@RobinL4715 3 ай бұрын

Short video ideas: Quick dried soups in a jar, seasoning mixes or homemade salad dressings, how to use your muffin tin for pucks of seasoning, greens or other fun add ins.

@ellengrowsup 3 ай бұрын

Yes, please do some quick tutorial videos! Even if you don't make them into printable recipes, I watch and keep a notebook of "quick base recipes" for reference. So helpful!

@sarahleehazel24 3 ай бұрын

Would be to have each of your kids cook with you their favorites. Love getting kid friendly meal ideas and how to involve them

@danielleroseclark 3 ай бұрын

I know you already have a popcorn recipe video on R&R, but I definitely think that's worth doing again here. Your fried egg technique is genius, and also worth doing again.

@The_Farmers_Table 3 ай бұрын

Oh great ideas thank you!

@homesteadmccoy 3 ай бұрын

Video ideas: simple staples like rice without a rice cooker. Fried potatoes (should the pan be hot? What kind of pan? Can the potatoes be cold out of the fridge? When to season and with what?) Different types of eggs, poached, scrambled (why do my eggs always stick?), hard fried (I hadn't heard of these until I moved to the south), over easy yolks intact, over easy yolks broken, etc. How to cook pasta. Ways to use pasta. Store- bought SAD vs. real ingredients vs. whole wheat vs. gluten free - do you cook them differently? do you store them differently? What about those bean pastas?

@rachaellcaldwell 3 ай бұрын

I don't mind you making new videos of things you have already taught. Some might be new to the channel and others are just forgetful and like the reminders of how easy something is to make😉

@danaokay 3 ай бұрын

Love it! This may not be as quick reference as you’re wanting but I’d love a video all about teas. How exactly to harvest different plants (what parts of them to use), how to dry, what you can pick & steep fresh, what combos go well together! Also, when will the next merch run be? Definitely ordering that tomato shirt next time it’s available again!

@lisaaustinson368 3 ай бұрын

I’d love to see recipes for salad dressing, jams/jellies with recipes that can be canned, easy sourdough, spaghetti sauce, pesto, sour cream and anything else you would like to teach. Have loved your first channel and find your new channel fun and informative… and I love your gift for gab and waxing poetic! Look forward to my daily breaks watching your videos with a cup of tea! Keep doing what you’re doing! Love it!!!

@farmgirl6978 3 ай бұрын

Short formatted videos of the basics, for like a student who just left home who doesn't have all knowledge. Could be a great playlist!

@myrrhidian3166 3 ай бұрын

An Assyrian friend gave us her recipe for a curry pickle with very similar veggies like cauliflower, garlic, carrots, bell peppers etc., but it also had pickled mango added in. It was soooo delicious. I've since lost the recipe, but someday when I can finally get a head of cauliflower growing, I'm going to try and remake it from memory.

@user-vy9ii2ir7i 3 ай бұрын

Thank you so much for your videos! I have learned so much from you and look forward to more tutorials! I’ve just recently started watching. You have a wonderful personality. You are like a breath of fresh air!

@Aknightgal 3 ай бұрын

What gorgeous jars! Learning to put up food in different ways is so exciting and is going to help me tremendously! Thank you!! I'm not a fan of shorts. I can always speed up a video if need be. You're titling your videos well for searching so that helps a ton. Maybe editing Jess should try making an intro that has cut scenes of steps or materials, like include your "shorts" in the video toward the beginning. It would help me and my ADHD brain see the big picture and maybe do it right along with you. Having those quick clips would keep the video from getting slow, boring or adding length. You're really good at talking 😉 I love hearing you chat away while I'm folding clothes, hearing the sounds of the kitchen is pleasing too.

@jackieperkins691 3 ай бұрын

Oh yes! I have to have a little spicy in my quick pickled vegies, too.

@ktritchie123 3 ай бұрын

Love the short 5 min reference video ideas!! How about 1 - Salad Dressings: Oil & Vinegar, Ranch, French; 2 - Roasted Garden Hauls: Carrots, Potatoes, Beets, Asparagus, Green Beans, Cauliflower ...; 3 - Herbed Butters: Sweet and Savory; 4 - Precious Kitchenware Care: Cast Iron Pans, Knives, Wood cutting boards.... Thank you so, so, so much for your heartfelt, honest and caring advice and thoughts. Looking forward to watching you for the next 50 years!!

@heatherpfeil2939 3 ай бұрын

I think a video idea would be what’s always in your fridge and how you use it. I didn’t know until recently to save bacon grease after frying bacon. Now I keep a jar in the fridge and love using it for cooking up eggs or sautéing veggies when making soups. Tips like these are easy and accessible wish I had known long ago.

@CrazyCrafter-le9ge 3 ай бұрын

Any type of video will be useful. Always a pleasure to watch your videos. Have a great day!

@WinryLive 3 ай бұрын

Substitutions for common ingredients would be lovely. I always forget that since I don't often have buttermilk that I can do milk and vinegar.

@hazzardoustime1968 3 ай бұрын

Hey Jess, short tutorials are a great idea. I’m always looking for new salad dressing recipes, sauces, spice mixes, dessert or meal mixes. Stuff like that would be fun. I would also like to see fermentation ideas. Hot sauces also. Thanks!

@CountryGurlintheCity 3 ай бұрын

I feel like that needs to go on merch-"I eat garlic like vampires are a real threat"

@katiescherf7784 3 ай бұрын

I live in a townhome so I can’t homestead but learning things like pickling, making mayonnaise/ranch…. It’s helpful and I love your tutorials ❤

@imannosseir6679 3 ай бұрын

I make this giardiniera all the time and add it to my lunch salad bowl. It's delicious❤

@iartistdotme 3 ай бұрын

Red onion quick pickles are a must have in my sandwiches and SOOOOO easy to make but make all the difference! YUM

@lindakitts4304 3 ай бұрын

I never thought of pickled veggies like that! I can’t wait to plant my garden!

@noopy22584 9 күн бұрын

I found your channel and am currently binge watching. 😊. I just tried canning yesterday. I made pickled okra and pickled red onions. I watched your canning 101...great, but have to admit scared me a little.....I would love for you to do a complete canning series, canning everything.

@thenodiggardener 3 ай бұрын

Having watched you for a long time it tickles me that my neighbour's 'new' dog (they lost their old boy) is now called Bear too. When they introduced me to him I instantly thought of your Bear. Edited to add here that my youngest Son's nick-name is Bear too. Given to him by the Girls at school, because his name is Jed. JeddyBear, because of how sweet he is. When I'm searching for a how-to, it annoys the living daylights out of me that I have to wade through a ton of useless Shorts suggestions to get to what I really need. It doesn't take less than a minute to do these things, so why do people expect a video to be that length. Plus, you can end up missing out vital details when trying to rush. I have all sorts of 'Columbo' moments in mine... Oh, and one more thing. 🤣 You do you, it's what we watch you for.

@chrismcgrew3159 3 ай бұрын

Jess you are a Ray of Sunshine🌞! I wait & watch for all your upcoming videos, long or short. I can binge watch your videos for hours. I love all the "squirrel/bird" moments that distract you. It is humbling & makes me appreciate the small stuff around me more. I am blessed to have found your channels. I have learned so much from you. Thank You from the bottom of my heart!💕 Eat More Garlic🧄- Worry Less About Vampires🧟‍♂️ I can see a t-shirt coming with something like that on it! LOL. ❤Love it! Helpful Shorts: could maybe include different seasoning mixs, difference in cooking terms, herbs & there uses for cooking & medicinal properties. Food Substitutes. Your experience on the Best/Worst way to store different foods ie canning, freezing, dehydrating, freeze drying, dry storage etc. Sorry if these are repeats of what others have mentioned.

@belieftransformation 3 ай бұрын

Beautiful pickles; thanks for sharing a bunch of knowledge in a friendly, but detailed way! Blessings to all 🤗🇨🇦

@conniesprowl-yc4zb 3 ай бұрын

I just made pickled shaved carrots for my bbq chicken sandwich today. Only sat for maybe an hour, they were delicious.

@es1442 3 ай бұрын

I’m loving this channel and the info on preserving. I would love to also see canning videos on doing jars of garlic, onion or diced tomatoes with diced onions or garlic with them.

@daniellemandley7546 3 ай бұрын

My favorite pickle was an experiment last summer. I used cucumbers, carrots, green beans, garlic, dill, Pepperoncini peppers from the garden. The brine was salt and 75/25 white vinegar and water. I did can it and have enjoyed it all winter.

@loriy7532 3 ай бұрын

Every thing pickled has a very good chance to be eaten by me , myself and I. I can polish off a bottle for a snack .. I just love pickled something..

@melaniehill5468 3 ай бұрын

Would love a coffee creamer quick video! A video of the butterfly pea lemonade/tea would be awesome too! 😊

@victoriac1672 3 ай бұрын

Ideas: Preserve/use up fresh herbs-what to do with all my dill!! Preserving and cooking greens is one I struggle with. I want our family to actually eat them. Not just grow them.

@KeithandPamBilyeu 3 ай бұрын

Pam here: you probably would love my Aunt’s recipe for Harvey House Slaw..it keeps in fridge for weeks and so yummy. Harvey House Slaw 1 head green cabbage, slivered 1 large green pepper 2 medium spanish onions 1 cup sugar 1 tsp. dry mustard 1 tbsp. salt 1 cup vinegar 3/4 c. salad oil 1 tsp. celery seed Clean and slice cabbage, green pepper and onions.in bowl. Cook remaining ingredients and pour ovesr vegetables. Cover and refrigerate. Will keep well in fridge for a month or more.

@jessicamoran8962 3 ай бұрын

Yes girl, I love me some garlic. I laugh when a recipe calls for a clove of garlic… I’m like you mean a bulb. Video Ideas: (1) How to store garden or bulk food. Especially if you don’t have a root cellar or a ton of freezer space. (i.e. potatoes, onions, radishes, stuff bought in bulk- like flour from Costco/Azure) In this video you mention soaking your veggies in water for 15 mins for a longer fridge life. I didn’t know that- very helpful tip. (2) Lunch menu ideas. A lot of us are either at work or at home taking care of kids. I don’t always have leftovers, so heathy, homemade, and quick lunches (se we don’t eat convenience or go out to lunch). (3) Teaching us the different cuts of meat. (4) Some might not know the when a recipe says… dice, chop, mince, etc.

@elizabeths182 3 ай бұрын

I love the idea of reference videos! You're vanilla video got me to finally make some myself. You are inspirational. I would love to see some basic bread recipes, mayo, simple sauce recipes, and uses for the herbs that you grow.

@ts0009 3 ай бұрын

Quick reference ideas! I love it! How to steam veggies. How to cook different cuts of meat/beef the right way.

@katieboyd5568 3 ай бұрын

Hi Jess 👋! I love both of your channels for so many different reasons. For tutorials, I know you’re meaning basic things but…I would like it if you’d explore covering YOUR …during each season… your “5 [always do, every year] preservation recipes and show/explain how your family uses them either by themselves or added to other dishes/recipes.” So for each season [let’s say 5 or any number of your choosing], 5 SPRING, 5 SUMMER, 5 FALL, 5 WINTER. Like your and your family’s FAVORITE recipes that you religiously make or prioritize to make for each season, every year, that are either pressure canned, water-bath canned, pickled, freeze-dried, smoked, quick-pickled recipes, dehydrated, etc. I think some staples that would be great to learn are mayonnaise, different kinds of relishes, and any dairy alternatives that you might use as well. Thank you in advance! 👍🏻🙏🤗

@Homestead-ish 3 ай бұрын

Lol and that’s what we love about you! we love your words! 🤣❤ 17:03

@marleenkerri2408 3 ай бұрын

This was fun! Do you ever pickle your eggs? My family loves them! It would be great to see a video of how you make them. In my experience everyone does them quite differently.

@alysiagregg133 3 ай бұрын

Enjoying your new channel. Sauces, dressings, mayo, spice mixes or seasonings that you use are all good ideas! Of course with all of the garlic you like! 😃

@nicolerozecki4046 3 ай бұрын

I’m growing all kinds of veggies this year and would love to see more recipes with water bath canning. Love all your channels!

@drindapena8587 3 ай бұрын

That shirt is sooo cute ☺️ I love the short instructional video idea. Your tip on soaking was so helpful!

@nancys7700 3 ай бұрын

Basic gravies (sausage, country, brown) and gravy bases (for chicken pot pie, cream soups, SOS). Love your new channel Jess!

@motivationforlifestylechan6935 3 ай бұрын

I'm just learning, so any thing is good to go. Thanks for all that you do.

@AprilPhelps-ek1yo 2 ай бұрын

I have honestly been keeping an eye out for gluten free tutorials from you ever since you mentioned it in your dutch baby video! I have a sister who is gluten free and the pair of us struggle to find ways to bake simple things without forfeiting texture (for example breads, buns, tortillas)

@pammulder8204 3 ай бұрын

Love fridge pickled veggies! Your carrots are beautiful! We are growing carrots for the fist time this year!

@marcialittle7893 3 ай бұрын

Jess, I am a cook from scratch girl, however the thing that throws most people trying to cook from scratch is gravy. Please make some tutorials on brown gravy and white gravy, and even bechemel or white sauce.

@thegraymarlin 3 ай бұрын

I grew romanesco cauliflower for the first time this fall! We absolutely loved it! I will definitely grow it again next year.

@katrinalikethehurricane1 3 ай бұрын

I'd love for you to do a fermented veggie video! I fermented carrots last year with garlic and onions, and...🤯🤤 I like to rewatch videos as a refresher, and I would just really love to have one from you to reference when I make some more in the coming months😊

@Jules1280 3 ай бұрын

Hi Jess! I am loving my teas I get from you!! Once I get through the teas I am going to start on the coffee. SUGGESTION: I would love to see spice mixes. Such as: Taco Seasoning, Season Salt (Like Lawry's) Beef Stroganoff, Asian Five Spice just to name a few. Thanks for all you do. I get so many wonderful ideas from you. You are truly inspiring! Take care! Blessings to all! Cheers!

@WelcometomyCapeCodlife 3 ай бұрын

Teach the people how to make salad dressings and vinaigrettes, they are so much cheaper and more tasty than store bought.

@pamelab.4731 3 ай бұрын

Good suggestion!

@user-ue4zy7bb1y 3 ай бұрын

I love eating pickled watermelon rind, just a thought for a video when they're in season.

@debbieperkins2201 3 ай бұрын

I have been waiting for someone to do a quick pickling vid. I love love love pickled cauliflower mainly but I do other veggies as well. I agree with Taylorkettler

@revonda5204 3 ай бұрын

How about an answer questions video on previous cooking videos? Also, I guess this is an older recipe because it has the older format. I hate to print these. They use tons of toner & often print 2 pages when it could have bern on 1 page without the huge header. Thanks, again, for changing the format. 😊 PS Anyone who doesn't like you're chatting just needs to....go just in a lake! 😂

@BeccaNolte 3 ай бұрын

Tutorial ideas: (I didn't scroll to see what's been suggested already) : making homemade seasonings. Quick finger foods. Quick brine for whole chicken or turkey.

@diannemiller4754 3 ай бұрын

I think making a white sauce or sausage gravy with biscuits 🤔 as a mini video tutorial 😊

@lyndaroe9642 3 ай бұрын

FeedBack 4 shorts Different salad dressings. Thanks Jess for genuinely caring for people. Abundant Blessings to you and your family.

@daisyjo5358 3 ай бұрын

Yes those reference videos wouldbe AMAZING AND A BLESSING❤

@marysbackyardgarden 3 ай бұрын

You made a vinaigrette for a salad in one of your previous videos on here, and I made it with the end of my watermelon jam jar, it was DELICIOUS! That would be a great short video!