Quick Pickled Red Onions

  Рет қаралды 540

Fire and Ferment

Fire and Ferment

4 күн бұрын

In this episode, Zach makes quick pickled red onions.
#pickle #onion #redonions #bbq #sidedish #pickles #onions
Ingredients:
One 16oz mason jar
1-2 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
3-4 garlic cloves
Handful of black peppercorns
1-2 bay leaves
Amazon Links:
Mason Jar:
www.amazon.com/Ball-Mason-Reg...
Diamond Crystal Kosher Salt:
www.amazon.com/Diamond-Crysta...
Black Peppercorns:
www.amazon.com/Amazon-Brand-T...
Red Wine Vinegar:
www.amazon.com/Colavita-Aged-...
White Wine Vinegar:
www.amazon.com/Colavita-White...
Bay Leaves:
www.amazon.com/Amazon-Brand-H...
Sugar:
www.amazon.com/365-Everyday-V...
Mandoline:
www.amazon.com/OXO-Adjustable...

Пікірлер: 14
@KOvitt224
@KOvitt224 Күн бұрын
It's one of my go-to toppings, I'll have to give your recipe a try. I typically do it with just white vinegar, water, and salt. I bet the flavor on these is amazing
@FireandFerment
@FireandFerment Күн бұрын
Let me know if you try it and what you think. These are awesome on literally everything. I had them with my eggs this morning! I like the red wine vinegar as it maintains a lot more of the red color. I’ve tried it with JUST red wine vinegar but the flavor is a bit too strong for me which is why I cut it with white wine vinegar. Thanks for watching!
@KOvitt224
@KOvitt224 Күн бұрын
@@FireandFerment made these this afternoon for a bunch of people, you nailed this recipe. My daughter told me that they were way better than the last ones I made 🤣🤣. I’m excited to see how they are after they sit for a few days
@FireandFerment
@FireandFerment Күн бұрын
@@KOvitt224 That’s so cool to hear you made one of my recipes. Thank you so much! You’re awesome!!
@Fear_the_Doughnut
@Fear_the_Doughnut 16 сағат бұрын
Not bad, one video and you sold me. subbed.
@FireandFerment
@FireandFerment 16 сағат бұрын
Thank you so much!!
@JonO387
@JonO387 7 сағат бұрын
I just cut them super thin and put them in the leftover brine from banana peppers. They're great.
@FireandFerment
@FireandFerment 10 минут бұрын
That sounds delicious!
@dupetrooper
@dupetrooper 21 сағат бұрын
a high quality underviewed video that isn't ai trash? i must be dreaming
@FireandFerment
@FireandFerment 20 сағат бұрын
Hahaha thank you. I have a lot of fun with it!
@The9NinjasTable
@The9NinjasTable 18 сағат бұрын
yo this is acc sick ty, can you do the sweet red pickled garlic stuff i have never been able to find it.
@FireandFerment
@FireandFerment 18 сағат бұрын
Thank you! Yeah I’ll add it to the list and get to it!!
@FireandFerment
@FireandFerment 9 сағат бұрын
I’ve looked a bit into this, and not entirely sure what the sweet red pickled garlic would be. Where have you had it or seen it? And what’s it served with? That will help point me in the right direction to get on this. I’m intrigued!
@MarkasTZM
@MarkasTZM 9 сағат бұрын
annoying
@FireandFerment
@FireandFerment 8 сағат бұрын
Thanks for tuning in!
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