Quick Short Ribs Recipe - EASY Oven Baked Boneless Beef Short Ribs

Рет қаралды 214,519

Күн бұрын

When most people think ribs, pork ribs usually come to mind but the beef rib should NOT be overlooked. Today we’re baking boneless beef short ribs with our Big Tasty Steak Rub. I like to think of these as the Kevin Hart of meat.... they’re short but will leave you smile on your face.
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Пікірлер: 94

@Redmeatlover 3 жыл бұрын

The rub we used is called Backdraft Rub from our friends at Code3Spices! You can purchase it here code3bbqsupply.com/

@paxhumana2015 3 жыл бұрын

@Red Meat Lover, can this recipe also work for boneless pork ribs as well? I like both beef AND pork ribs myself. Venison ribs are also surprisingly tasty.

@laurengianna9944 3 ай бұрын

What if we don’t have the seasoning 🤷🏼‍♀️? What else can be used?

@KFrost-fx7dt 2 жыл бұрын

I got these on sale for $4.99/lb, three onions for $1, and six multicolored bell peppers for $2. I think it will all go fantastic together but I don't know how to cook this meat. Great video and thanks for covering this cheaper cut!

@mrjconrad1 4 жыл бұрын

Made this recipe tonight (different rub) and it was amazing! Thank you!

@johnmanfra4224 4 жыл бұрын

Doing the same tonight lol

@eddiemoise8079 2 жыл бұрын

Me too

@carlosvillanueva9848 2 жыл бұрын

Thanks man, easy to use, much appreciated

@alexscrubs1 Жыл бұрын

Making these right now. Got a killer deal on them at my local grocery store for $1.99/lb.

@justinvietti3465 Жыл бұрын

Can I use bone-in short ribs for this recipe, and would I need to adjust the temperature, and time?

@DrinksOnCosby 11 ай бұрын

You ever put a bowl of water in the oven with it? I feel like an 1 1/2 on an open rack it might dry out

@mochicheex7733 3 жыл бұрын

Came here to see how to perfectly oven bake boneless short ribs and sir you aced the assignment. New subscriber 🤩 Any Korean bbq marinade recipes?

@colinclement2752 2 жыл бұрын

Honey soy sauce sesame oil garlic ginger red pepper flakes

@cynthiar6426 Жыл бұрын

@@colinclement2752 Thank you

@81djturkish 4 жыл бұрын

Thank you my friend this was very informative. Keep up the good work.

@Saltykits 2 жыл бұрын

Love that intro🔥🔥

@Atlas2040 2 жыл бұрын

I used sea salt, black pepper, coffee grounds, onion and garlic powder, and black strap molasses

@shervonshade7300 4 жыл бұрын

"Tongs before thongs" 😂 love it

@weirdoslovemrshelton 4 жыл бұрын

Jason Statham has a cooking show?🤔😂😂😂

@ahoye1 3 ай бұрын

I'm going to make this today (Easter sunday) with some sauted onions, mashed potatoes and corn ;-p

@celenad154 3 жыл бұрын

Awesome

@laraoneal7284 Жыл бұрын

Is this Chuck short ribs?

@albertomolina3678 3 жыл бұрын

Looks like a great recipe which I'm going to try. At what temperature did you cook them?

@Kyle_P2022 3 жыл бұрын

It says it in the video you twat

@mistergrendel32 2 жыл бұрын

300

@angelabacker1177 2 жыл бұрын

@@Kyle_P2022 that's a bit aggressive, you feeling alright?

@user-cd5fl9ir7k 2 ай бұрын

Nice Job

@JS-il9sh Жыл бұрын

Just chucked some boneless ribs in the oven let’s see if the oven does it Justice compared to the BBQ

@larry45044 3 жыл бұрын

i thought you mite loosely cover them with foil?

@chrisrhodes2 10 ай бұрын

I tried it and the ribs weren't tender at all. Does that mean I needed to cook them longer or cooked them too long?

@modickens1272 3 ай бұрын

They usually need to be cooked longer but in a covered pan, in a liquid like beef broth. I usually cook them in the oven at 325F for 3 hours . A crock pot could also tenderize them too.

@RIXRADvidz Жыл бұрын

hour and a half at 300 and the meat is only to 140, Denver takes longer to cook, added 10 more minutes to see and keep adding 10 'til we get the 170 range. these better be good, I'm using Montreal Grille Seasoning.

@chrisrhodes2 10 ай бұрын

That explains why it didn't work for me. I live in Denver and just did the 1.5 hrs

@dantetakari8090 Жыл бұрын

Your way is the only way I cook these bad boys! I add little changes here and there but I always return to this recipe !

@lilsqueezie Жыл бұрын

Cool video, I'm making these tonight and I almost grilled them lol. You gotta new sub too. Thank you

@fredwinslow744 2 жыл бұрын

It might make sense to at least mention what type of spices are in a rib like this. Code 3 is useless unless we buy it

@eleazarmiramontes8907 3 жыл бұрын

Didn't have to follow him I was already baked

@joeclem2060 2 жыл бұрын

had me at >Lets get Baked>

@beardofzeus 2 жыл бұрын

decshutes...a man of good taste

@christophervela5447 2 жыл бұрын

Really great pre intro

@bonitasawyer99 Жыл бұрын

😊❤❤❤❤❤😊 thanks

@bettertraining3491 5 ай бұрын

What is “ inedible fat” ???

@fdreamcloset2711 2 жыл бұрын

cover with aluminum foil or not?

@BusyBonline Жыл бұрын

This is my question too! How did you end up cooking yours?

@sneek762 3 жыл бұрын

The meat you cooked is a boneless chuck roast cut into strips. Sad to say they are NOT short ribs. yummy though I'm sure.

@christophervela5447 2 жыл бұрын

Before all the music 😁😁🤙

@echozero9407 3 жыл бұрын

I am sure it tasted good, but I couldn't tell if it didn't show us how the meat was done inside, but just judge by the outside, it looked dry.

@k3vj00ce 3 жыл бұрын

My thoughts exactly.

@SCOOBYLOVERA06 3 жыл бұрын

Was it cooked all the way through? I couldn't see the middle .... Great video 😇

@lvelez6490 3 жыл бұрын

It said internal temp of 170, so yes, it was cooked all the way.

@landsurfer66 4 жыл бұрын

Let us see the inside of the meat. I'd like to see that they weren't overcooked and dry.

@joestrummer9507 4 жыл бұрын

Yeah, cut one slow and zoom in on the meat man!

@armywife2248 4 жыл бұрын

Yeah, he said there was no pink interior. I'm going to take about 30 mins off the cooking time.

@Creepfastkilla24 2 жыл бұрын

Hahah he didn’t show us bc that shit is over cooked haha

@Creepfastkilla24 2 жыл бұрын

Cool for 1 hr

@brycemckenzie1638 Жыл бұрын

You guys realize these are short ribs and not a steak right?

@marcsudbury 3 жыл бұрын

I know you said it wasn't pink but show the inside next time please.

@bwarren3690 2 жыл бұрын

Mine don't need that long, usually 45 min is good

@monkeycolada8998 2 жыл бұрын

what temp

@bwarren3690 2 жыл бұрын

@@monkeycolada8998 250 for 30 min then I crank it up to 350 for last 15. Shut off and if it needs longer let the carry over heat for another 10. But usually they're fall off the bone and done exactly 45 min

@monkeycolada8998 2 жыл бұрын

@@bwarren3690 thankyou

@flbizowner9384 9 ай бұрын

They looked over done

@yellowman617 2 жыл бұрын

good thing you made that correction cus it def said 11.5 hours smh lol

@mgray999 4 жыл бұрын

Kevin Hart of meat?

@justinkukes2054 Жыл бұрын

*I HAVE YET TO COME ACROSS A PERSON THAT TAKES A BITE OR SOMETHING THAT'S BEEN COOKED AND SAYS IT TASTES BAD.*

@nikianard587 11 ай бұрын

Me to lol

@judybowen2820 2 жыл бұрын

After 11/2 hrs ribs were 145 degrees instead of suggested 175. Even at 145 we’re much more like jerky. Flavor was good though. I will try other recipes from this site.

@chrisrhodes2 10 ай бұрын

Same for me

@sethwhited676 7 ай бұрын

Shit looked dryer than an Australian summer.

@haroldwong8107 Жыл бұрын

It should be full cooked beef

@mr.speyside5240 Жыл бұрын

170 internal? Bro, they’re over cooked. 150-155 is the sweet spot.

@marvettaallen2251 3 жыл бұрын

0p pop

@anthonylewis9572 3 жыл бұрын

Shit I want some pink in the Meat. And Fat is greeeeeeaaaat

@jayvehr4288 4 жыл бұрын

Inedible fat?.......

@jonatanluna1061 4 жыл бұрын

Literally no such thing. He is probably just squeamish about fat.

@mistergrendel32 3 жыл бұрын

@@jonatanluna1061 I agree. Fat is flavor! 🤓😜

@cynthiar6426 Жыл бұрын

These certainly look dry...

@kimberland8910 4 жыл бұрын

I would have liked to see you bite into the rib, instead of cutting such a small piece off. Online cooking it always tastes good, like they are going to say oh yeah that was awful, an tough. Whatever....

@jonatanluna1061 4 жыл бұрын

Only the best online cooks will tell you if their food didn't turn out quite perfect. Chef John of Food Wishes comes to mind.

@kingnolan1514 4 жыл бұрын

terrible, a short rib should never cut like a steak

@thisgalisonfyr 2 ай бұрын

Don't do this to your food. There's a reason he doesn't show himself cutting the meat, and its the same reason he takes a very small bite: its rubbery and inedible.