Quick tip: How to Pair Herbs with Food

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Күн бұрын

Learn how to pair herbs with your favorite foods in this video from Gooseberry Patch! www.gooseberrypatch.com
Click here to find thousands of recipes in our Online Recipe Box: bit.ly/GBPbrowserecipes

Пікірлер: 104

@lady2_trill919 4 жыл бұрын

“Chives! A very versatile herb! I use it on - “ *list only several potato dishes*

@whealthyliving770 2 жыл бұрын

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@mirnamedina4383 2 жыл бұрын

you know versatile just means more than one way, maybe you could encourage people instead of putting them down :)

@butlermj76 3 жыл бұрын

Chives are very versatile and can be used on almost anything such as mashed potatoes, baked potatoes and potato salad lol

@SingingSealRiana 3 жыл бұрын

So basicly, with potato . . . . But it also pairs well with eggs, fish and tomato

@tomassepulveda452 Жыл бұрын

I came here for this comment lol That’s some versatile herb for sure

@coxxycabee 3 жыл бұрын

OMG i adore the smell of Thyme. It is easily my favourite smelling herb. As for taste it has its place but i think that as a flavour it is much better as a subtle tone.

@whealthyliving770 2 жыл бұрын

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@TheHeraldOfChange 4 жыл бұрын

Fresh dill and parsley cut fine and then sprinkled, with a good pinch of salt, over well buttered new potatoes is excellent.marjoram (pasta sauce) and oregano (pizza sauce) grow well in the garden, as does sage (red meats) and fennel (fish, white meats, onions).

@barryallen8088 Жыл бұрын

I learned absolutely nothing

@lizzysichaambwa9428 Жыл бұрын

Sweet ladies!Love your charm and thanks for the tips!

@ERMAV 2 жыл бұрын

great job naming herbs. bravo

@liliker3120 4 жыл бұрын

Thank you very much for this lovely sharing! I just love your home made aprons..... sooooo pretty!

@whealthyliving770 2 жыл бұрын

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@beth9stedt 4 жыл бұрын

Great info 👍

@dream2092 4 жыл бұрын

Thanks ladies

@doxology5856 3 жыл бұрын

Thanks for your help, young ladies.

@whealthyliving770 2 жыл бұрын

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@shihab.kolikkaramohammed9493 4 жыл бұрын

Thanks sister

@BirdsW0rld 11 ай бұрын

Wonderful film, i use them all

@saradhipapisetti1265 4 ай бұрын

Good information tq

@mary-jaymandix1217 2 жыл бұрын

Thank you ladies. Very informative stuff. I see these herbs and don't know how they are used. Im going to subscribe to hear more. When I buy rosemary it usually is for my hair.

@whealthyliving770 2 жыл бұрын

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@BinaPgh412 2 жыл бұрын

Great video, thank you

@whealthyliving770 2 жыл бұрын

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@donsilva6452 2 жыл бұрын

Thank you for sharing this useful information....

@whealthyliving770 2 жыл бұрын

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@doralevitt2879 3 жыл бұрын

You should have added Tarregon!

@whealthyliving770 2 жыл бұрын

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@marilynmainwaring9978 2 жыл бұрын

Great video, ladies 👍🌸

@whealthyliving770 2 жыл бұрын

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@brendabengochea7657 2 жыл бұрын

I love chive I used it everyday when am cooking

@AnthonyJohnson-vk5wh 3 ай бұрын

which thyme must i but to use in foods

@keimaidavei 6 жыл бұрын

U ladies are lovely and precise.. God bless

@anonymousnelo 3 жыл бұрын

whats the best for soup stock?

@bryanmuster5662 4 жыл бұрын

I use dill weed, rosemary, and coriander in my dry brine for smoked salmon. Yummy.

@whealthyliving770 2 жыл бұрын

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@KansaiJesse 6 жыл бұрын

Great video presentation and you two ladies seem very lovely, but I feel the title doesn't accurately represent the video content. You provided recommendations and personal favorites, which is great, but I was hoping for spice pairings (i.e. multiple spices in the same dish) and general rules of which spices should be used with certain meat types. If you have a video like this in your video playlist, I'd love to check it out.

@whealthyliving770 2 жыл бұрын

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@Lexi3130 5 ай бұрын

Help! I made some Pea Soup and my hand slipped when I added the marjoram. How can I save the soup?

@justgotravel6646 4 жыл бұрын

I live in Kenya and I was wondering how you will define the taste of summer as said in the video?

@emmel4fun 4 жыл бұрын

It's a taste that reminds you of summer.

@SingingSealRiana 3 жыл бұрын

Yeah, seasonal things are very specific to where you live. . . .

@KennyAlly 4 жыл бұрын

Awesome

@stevelandon100 3 жыл бұрын

What are "erbs"?

@bishalbasistsoni8903 3 жыл бұрын

guider, please i want to know the difference between chives and spring onion.

@anothername2730 2 жыл бұрын

Chives are milder, so you may need to use more to get the same amount of boldness as you would expect from spring onions. They are more delicate, so are better when minimally cooked. Either could be used for garnish. I would say you should compare them both in a dish so you can taste the flavors they bring. I would say they might possibly be able to replace each other if you only have one, but that depends on the dish. Also, FYI, spring onions are the same thing as green onions and scallions, they’re just harvested at different times.

@whealthyliving770 2 жыл бұрын

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@cherryblossomtv5127 2 жыл бұрын

Parsley??

@davidlawson4281 3 жыл бұрын

I like thyme in sautéed steak with butter.

@whealthyliving770 2 жыл бұрын

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@coffeebreakfiction1765 3 жыл бұрын

I love chives on potatoes... roast potatoes... potatoes... uh.... mash potatoes... very versatile you can use it on anything... potatoes.

@FaraHyda 3 жыл бұрын

Chives in soup ! Or chives pancake (idk what you guys call we just call it lempeng in Malay) or just chives as the main veges pair with onion.

@Justmyopinionlol 4 жыл бұрын

why are there so few scientific names for these? There are like hundreds of basils, mints, chilies, corianders....

@SingingSealRiana 3 жыл бұрын

@Meijin Kino Everytime I look something up especialy in different languages. Artemisia vulgaris, artemisia pinceps and artemisia annua all taste different and have quite different healing properties. Herbs, fishes, trees, they tend to have a lot of different names in one language that often are shared between compleatly different and often unrelated things . . . It realy helps for clarety. In this care not that importend, they did not even name mint and one look tells you, that the basil was not tsuli or something exotic like that, nur in general giving the taxonomic name in addition is realy helpful.

@kilowhiskeyalpha6078 2 жыл бұрын

What's an "erb"

@isabellacripps4023 Жыл бұрын

french for herb

@joepoelmans5910 5 жыл бұрын

I use it for potato this potato that twice cooked potato.... says its versatile only lists one food type for it...

@levirodriguez7903 4 жыл бұрын

Chives, so versatile! use it on any potato you want

@gary1961 3 жыл бұрын

I also use it on spuds, tatties, mash, chips, fries, sweet potatoes, yams ... and roast potatoes on Sundays.

@WOB1010 7 жыл бұрын

Herbs are very high in nutrients & antioxidants and of course are actually Vegetables...People would have a much healthier diet if they used Herbs by Hand fulls , rather than pinches and sprinkles.

@vigouroso 5 жыл бұрын

William Gabbert : Well - make your own cooking videos doing that!

@evildead1949 5 жыл бұрын

William Gabbert .......William, do you live on a ward? Who throws handfulls of herbs into food? Handfulls? Well sir. If you’re the kind of man who cooks a lady a nice pasta dish before hurling a handfull of basil into a single portion for 2 people, you may need 24 hour care.

@defi6.058 3 жыл бұрын

@@evildead1949 lol 🤣

@SingingSealRiana 3 жыл бұрын

@@evildead1949 eher eaten taboulee or pesto? Green sauce, well made falafel? Many, many more traditional recipes all over the world call for generous amounts of herbs, but in the age of McD, KFC and highly processed precooked meals people just forgotte about it . . .

@whealthyliving770 2 жыл бұрын

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@Anonymous-yw1cv 6 жыл бұрын

What about carrots, mushrooms, pork, what about the hundred foods that were not covered?

@vigouroso 5 жыл бұрын

Shut up!

@User-rq4id 5 жыл бұрын

Disappointed in you

@JamesZ32100 4 жыл бұрын

Just experiment with em

@Steve_Van777 3 жыл бұрын

I wish Americans would learn how to say Herbs 🌿

@whealthyliving770 2 жыл бұрын

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@yourmajesty3569 3 жыл бұрын

This told me WHAT to pair herbs with but did nothing that the title said, which was HOW to pair them with foods. It didn't tell me HOW to choose the foods, nor HOW to pair them (fresh, chopped, bouquet, toasted, sauteed)

@whealthyliving770 2 жыл бұрын

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@Cutecat689 Жыл бұрын

For those that can be used in salads, simply throw into salads that's what they said. It's up to you whether you chop thinly or break into the salads, be creative. Use rosemary for meats, put it in early on your roasts with the rest of your spices or flavorings like garlic/pepper whatever you use. Use bay leaves in stews, let it simmer in the pot with the food and remove the leaf when you're done

@annjohndarby2690 3 жыл бұрын

ERBS? What happened to H

@butlermj76 3 жыл бұрын

America happened

@SingingSealRiana 3 жыл бұрын

Realy, are we now going on war for "oh no, people elsewhere have different pronounciations, how dare they"!

@Sciencedgofood 3 жыл бұрын

It's Herbs, damn Yanks. There is a "H", the clue is in the name.

@SingingSealRiana 3 жыл бұрын

@Meijin Kino weil, not all where enslaved, but taken adventage of and later it was just very useful . . . Looking back in history everyone has commited crime if offered the opportunity