The One Recipe I'll Never Stop Making

Рет қаралды 452,905

2 жыл бұрын

Long live rosemary salt my friends!! SPREAD THE LOVE!!
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
FOLLOW ME:
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Пікірлер: 871

@thatdudecancook 2 жыл бұрын

If you plan on following along with all the rapid-fire recipes coming to you this month, well then you should definitely start by making this Rosemary salt as it will be used in many of the recipes. GONNA BE A TASTY DECEMBER MY FRIENDS!!

@carminecardinale8324 2 жыл бұрын

Hi chihuahua

@carminecardinale8324 2 жыл бұрын

@Thick mob tanqr bro

@lloydgrey5221 2 жыл бұрын

Where is your recipe for this? I must give this a try!!

@khire5433 2 жыл бұрын

My Dude !! I love your videos 😊

@misterturkturkle 2 жыл бұрын

Fake

@joshkeys 2 жыл бұрын

Lemon Zest tip: Cube up the remaining lemon and throw it in a ziplock in the freezer. Great to pop them in drinks in place of an ice cube!

@August222 2 жыл бұрын

That’s brilliant.

@bugbiteflytying 2 жыл бұрын

Love that!

@IrateWizrd 2 жыл бұрын

Damn, why did I never think of that?

@doctorfeline9911 2 жыл бұрын

Well AAAALLLL right Josh 😁🙌🏽

@megscompany9659 Жыл бұрын

That’s a great tip!

@gailogden507 Жыл бұрын

Sonny, I made the rosemary salt and it transformed our Thanksgiving into the best I’ve ever made! (And I’m 63 years old!) I made a compound butter with rosemary salt and extra garlic, and it became the flavor base for the entire meal. I put it under the turkey skin, in the mashed sweet potatoes (with a little coconut milk) and everywhere else it could possibly make sense. I watch everything you post. THANK YOU for making me a better cook.

@djjazzyjeff1232 3 ай бұрын

Dang can I come next year!? 😂😂😂😂

@GRANTTRAUBable 3 ай бұрын

me too!

@calvinedwards4382 3 ай бұрын

This is a good base for other salts too. Replacing out the rosemary for clinatro, the sage for flat leaf parsley and the lemon zest for lime would be great as well, inspired by Mexican dishes. orange zest would be great on some seafood dishes. I'm doing about 3 different salts including this rosemary salt. Will also experiment with a salt, lemon zest, garlic, and black pepper as well.

@kingcombo24 2 жыл бұрын

I still get right in each one of my kids faces and yell "IF YOU KNOW YOU KNOW! at random times.(sometimes startling them)...😏worth it every time.🙌🏿

@thatdudecancook 2 жыл бұрын

I LOVE IT!!

@lucindakinlow1147 2 жыл бұрын

Love It!🤣

@kingcombo24 2 жыл бұрын

I love the energy you put into your videos man. We all dit it. Keep going bro🙌🏿👨🏿‍🍳👩‍🍳🧑🏼‍🍳

@lms5608 2 жыл бұрын

Thats weird

@kingcombo24 2 жыл бұрын

@@lms5608 yes I am, proud to be a weird dad...never boring🤌🏿👨🏿‍🍳😁

@Yenko1992 2 жыл бұрын

This dude really can cook I love his videos so informative without dragging on unnecessarily

@silentsnipe52 2 жыл бұрын

Yeh his camera angles, speed of directions, tone of voice , body language, beating down the fridge for comedy ...I just love this Man!

@NoShredDad 2 жыл бұрын

Not to mention it’s like watching a comedy show at the same time.

@MuddyShoesBB 2 жыл бұрын

I totally agree, and he stared in the movie Chopper!

@ivanhorvat8964 7 ай бұрын

Try CHEF ‘ JEAN PIERRE’ !?

@bjantilla8004 6 ай бұрын

So true, brevity at its best

@thegodofpez 2 жыл бұрын

This is seriously a recipe I’ve been wanting to make ever since I started watching your channel. I often just scream “If you know YOU KNOW!” and people stare at me like I just set a school on fire. I care not.

@thatdudecancook 2 жыл бұрын

Haha I love it! Let them look!

@colecole331 Жыл бұрын

Haha 😂❤

@RAFAELCANON 3 ай бұрын

@@thatdudecancook would I be able to use dry rosemary instead of the fresh leaves?

@anthonyortiz8312 2 жыл бұрын

So, I finally decided to make this rosemary salt. I put it on steak medallions and halved zucchini, then cooked them on a cast iron griddle. The flavor is ridiculously good. Like close your eyes after every bite good. Thanks for putting this out there, Sonny.

@ivanhorvat8964 7 ай бұрын

DITTO ! 👋👍🎶

@davidvanden-eynden5959 Жыл бұрын

This recipe has changed my life. Once I learned this recipe I realized the flavors could be altered to fit whatever cuisine I was cooking. As long as you don't add too much moisture to the salt the possibilities are endless. This must be how the caveman felt when they discovered fire. Keep doing what your doing Sonny. You make the world a better place.

@hesido 9 ай бұрын

I hurried and my salt was humid, just left it to dry in the open, I'm afraid it will probably lose a lot of flavor to air.

@ivanhorvat8964 7 ай бұрын

@@hesidoYeah that went through my mind Too !?

@WastingAngel000 2 жыл бұрын

IF YOU KNOW YOU KNOW. This is yet another game changer. Seriously it’s super universal and great with veggies. It is INSANE on roasted chicken. You’ve seriously upgraded the approach for cooking and seasoning. Thank you 🙏🏻

@autumnauston 2 жыл бұрын

Accidentally found you. Watched 30 seconds and you literally turned a "ok" day thats not my happiest into me laughing and smiling and feeling so much better!!!! You have a rad personality.

@thatdudecancook 2 жыл бұрын

Right on Autumn! Welcome to the family!

@DBUSA_ 2 жыл бұрын

I’ve been using this recipe for months and I can’t tell you how many complements I’ve received on my dishes. Pork, beef, chicken, salmon, all of it!!! So good - thanks Sonny!!

@saltynativecharters2357 2 жыл бұрын

This was the first recipe I watched from Sonny and I use it on everything. When I prep food and say rosemary salt my family chimes in with “If you know, you know!” And yes… I’m the 6-7 cloves of garlic guy! Lol!

@codymouton741 2 жыл бұрын

ABSOLUTELY LOVE me some garlic.

@ATaylor369 2 жыл бұрын

I watch many cooking shows but of all them you are by far the best teacher! I feel I can recreate many of your dishes.

@adrianfoster7387 2 жыл бұрын

I've made this twice. It's so good and is the only seasoning you really need

@DanielSosnoski Жыл бұрын

OMG! This came out so good. This is incredible. The top of my skull blew off. This is something you absolutely must make. Do it. You will not be sorry. In my case, I had fresh rosemary and sage in the garden, so getting this together was a piece of cake. I always have fresh garlic on hand, and I did a zest of a whole lemon and maybe a 1/4 lime. The color and flavor and aroma are totally killer. Outstanding.

@howellsproducts 2 жыл бұрын

This blows my family away every time I make it...and I make it a lot!! Thanks for sharing!!

@JDLarge 2 жыл бұрын

I saved some empty herb bottles and made a huge batch around Christmas. Talk about the best stocking stuffer ever! It’s still January and I’m already getting requests for “more please.” I sent them here instead of just passing on the simple recipe. Win win right?! I’m always finding new things to use this salt on too, it really does add flavor to any dish! Thanks for sharing!

@NicolasandDad 2 жыл бұрын

You are the man! I love your content. I like doing nice things for my clients and so I'm actually making this for all of them!!! I also will make sure they know where I got the recipe from. Thank you for doing this, I know content creation is a lot of effort. I hope you are handsomely rewarded.

@shillsdontspookme9208 2 жыл бұрын

I LOVE this recipe Sonny! It smells like sunshine and tastes like heaven! 😊

@ashlee0039 4 ай бұрын

Watching you cook and share you thoughts while just being genuinely happy and honest is so therapeutic. You have a good amount of energy in your videos where they aren’t boring, without overdoing the semantics or making it lose the authenticity. Then you also have the crushing and smashing the fridge when the taste is too powerful. I appreciate the violence as someone who also gets physical when food is too tasty 😂😂

@mitchellspencer9213 2 жыл бұрын

You're my main man bro. I make my own Habanero and Carolina reaper seasoning salt but I'm truly appreciated that you posted your rosemary blend seasoning salt for the world to experience. I'm definitely making me a large batch of it for some of my Xmas dishes and more. This would go excellent in seasoning lamb and beef. You're the man & THANK YOU for sharing.👍

@Imbetterthanyou_ 2 жыл бұрын

The Rosemary salt never fails me thanks sonny

@nplindgren 2 жыл бұрын

I made this about 6 months ago thanks to you. It's amazing!! Thank you!!!

@ShovelChef 2 жыл бұрын

Your zesting technique is so good. I feel like I should've thought of it already, but I'm glad I've got it now.

@Snerts 2 жыл бұрын

I want to thank you for all of your videos. You have helped me become a much better cook at home. My boyfriend and I both appreciate it. Still haven’t made rosemary salt, but I will make some tomorrow finally!

@geoffdaupert7612 Жыл бұрын

Sonny, I used some thyme in place of sage and it turned out excellent! Thanks for the awesome, informative channel. I love to cook and gain so much inspiration from your channel.

@sharlenetidwell2254 9 ай бұрын

Fresh or dry time I will be making this for the first time tonight and I also do not have sage

@AlexWhite-xn8eq 2 жыл бұрын

You’re such a kind and entertaining guy. I love the videos, keep it up!

@michaeldiernlinger2114 2 жыл бұрын

This has become one of my all time favorites since I first made it. Lives in my fridge all year long.

@andrewjay7962 2 жыл бұрын

I love this stuff. Never would've thought of it.

@sheilagoode8820 2 жыл бұрын

Thank you for the half batch! You are my Christmas buddy cooking friend. You know I love you too.

@mikebetson5882 2 жыл бұрын

Thank you for putting this recipe out again. I am sharing it with a friend who is in the beginning of his cooking journey.

@rrenee501 2 жыл бұрын

Love your "how" instructions! I always learn so much!

@zoroe 2 жыл бұрын

I JUST MADE IT FOR THE FIRST TIME!!! Amazing!!! Love your channel so much, I’ve been cooking my ass off thanks to you!! Thank you!

@michaela.freemanmswlcsw6609 Жыл бұрын

Thanks Sonny! Love this and love watching you work your magic. Stay well.

@garyholland544 2 жыл бұрын

Your the man!!! Much continued success!!! Love your videos!

@0coreyjames 2 жыл бұрын

Just made my first batch! Can't wait to try it out! Thanks, Sonny. I can watch your videos constantly. Funny, entertaining and informative.

@Depressionmillennial 3 ай бұрын

@0coreyjames how did it turn out for you

@0coreyjames 3 ай бұрын

@@Depressionmillennial Great stuff 👍 I'd make a half batch first. A full batch lasts a really long time for me.

@irishlovely8867 2 жыл бұрын

Redmond Real Salt is what I love and I use to make this-thank you, Sonny!

@sebfleebee 2 жыл бұрын

These videos are so good, such easy and delicious recipes. I made the Brussel sprouts the other day and wow, best I've ever had!

@RareNine Жыл бұрын

Woow the amount of useful tips and methods you’re showing us! I’m eternally grateful for sharing your knowledge with us man! Just started on my cooking journey recently and your videos have been nothing but helpful and entertaining 😄 thank you, thank you!!

@thatdudecancook Жыл бұрын

You are welcome, my friend. Have fun cooking!

@dimitrikarbo6688 Жыл бұрын

By FAR my favorite seasoning for literally anything!

@filmchannel6296 2 жыл бұрын

Thank you for brightening up my kitchen with your awesome invention!

@christinehubel3988 2 жыл бұрын

Going to make this. Just diagnosed with rheumatoid arthritis and started seeing a nutritionist. I've started looking around at better ways of eating and staying healthy. Thx you!!

@vickikunetka1111 Жыл бұрын

I made this! The hardest part was assembling all the ingredients! But it’s awesome! I love it on plain white rice with butter. I put some in my rice cooker last night with some chopped onion and chicken broth (instead of water.). Hubby loved it and ate up all the leftover rice before I could even put it in the fridge. It’s great on pork.

@trjdkeir Жыл бұрын

I really love your way of reasoning, giving knowledge and reason with of bang on the bench.

@robertfoster3543 Жыл бұрын

I made this up a couple weeks ago. I use it, like you said, on EVERYTHING!! Thanks for the recipe.

@lyndalundgren7879 Жыл бұрын

I love just watching you for a good good laugh and loving to cook even more!!

@nikkirichards4952 2 жыл бұрын

4 of 30! I will have to make some of this when I'm back cooking again. Can always add more garlic on its own w/o putting it in this mix.

@brendaaymond9751 6 ай бұрын

I love your videos. I just recently discovered them. This sounded so good. So, I went for a walk through the garden picking herbs. Rosemary, sage, oregano, parsley, green onion tops, garlic chives, and thyme. I didn't have a lemon, so I'll pick up a couple next time I shop. I did, however, have dried poblano peppers from our garden. I put in one without the seeds. I should have included the seeds, but that's ok. Better safe than sorry. Anyway, it came out great. I'm looking forward to using it on everything. It would also make a great hostess gift in a cute little jar.

@iamscottstonetube 2 жыл бұрын

This is my favorite cooking show! I love it I love it I love it! The fridge attacks never get old! I’m saving up for a giant pepper mill.

@willsmith6530 2 жыл бұрын

I just did your Brussel sprouts recipe and it worked out great thanks for the helpful vids

@thatdudecancook 2 жыл бұрын

You are so welcome!

@EV87_ 2 жыл бұрын

Still gotta make this. If you know, you know!

@thatdudecancook 2 жыл бұрын

Now is your time

@travelchic3407 Жыл бұрын

I made this the other day. It’s amazing. Thank you

@mfar3016 2 жыл бұрын

OMG! I didn’t know I needed this in my life!

@taytortwat 2 жыл бұрын

I love you. Thanks for all of the cooking tips!

@solowjumper 2 жыл бұрын

Thank you for the weighted recipe much appreciated !!

@madman1216 4 ай бұрын

This and Jamaican Green Sauc are my favorites for anything when I need some real flavor! Thank you!

@gme5400 2 жыл бұрын

Just made it! Thank you🙏🏽💖

@vickikunetka1111 Жыл бұрын

I made this today. I really had no idea if I would like the Rosemary. But I warmed up some rice with a little butter and then sprinkled a bit of the Rosemary Salt, just to give it a taste. Ohmygosh! A little goes a long way, but it is phenomenally good!

@teriglad1 Жыл бұрын

This sounds amazing, and thanks for the zest tip.

@jf4353 2 жыл бұрын

Love this dude and his chef style. Keep it up Sonny!

@mistyriennett5902 2 жыл бұрын

Lovely, can't wait to make this.

@patticharron3161 Жыл бұрын

Divine! Thanks for the recipe! ❤

@potatojones1089 2 жыл бұрын

Loving this 30 day challenge 😃 Been following your channel for a while, but still haven’t tried this. Trying tonight so I can integrate yelling “If you know, YOU KNOW!” into my life like other commenters lol. Thank you for your awesome videos! Top class cooking tips.

@tresboujay Жыл бұрын

Will definitely have to try this especially since I love the sage and rosemary combo! Rosemary and truffle oil popcorn is a must!!!!

@davidbuben3262 2 жыл бұрын

Dude, you rock. I've been making your rosemary salt recipe and I know, I know. !!! Rock on and far out man. Right on.

@user-cn5wv6mf4g 6 ай бұрын

This stuff is gold!!!

@Mumbamumba 2 жыл бұрын

This looks fantastic!

@KevinPlayingGames 4 ай бұрын

My family loved it on the turkey at Thanksgiving (used your pre-cook broken down turkey process and it was incredibly juicy and tender). I saved some in the fridge and just used it this past weekend on a roaster chicken I used to make chicken soup and the flavor was amazing. So glad I discovered your channel.

@bobbywan7560 2 жыл бұрын

The og comein at us wit a new vid ur energy makes my day everytime the happieness is contagious 🥴😷🙏💯

@boattothebelly 2 жыл бұрын

Making a prime rib roast on Christmas for my family. I now know what seasoning I am using. Every year it’s different so I’m looking forward to posting a follow up review after I’ve used in on the roast. Thanks for sharing

@mermaidelina Жыл бұрын

NOW I KNOW! Made my first batch today. (I bought a food processor specifically to make this.) It's so GOOD.

@barbarakloise6790 8 ай бұрын

I love this recipe!!

@mossyroots 2 жыл бұрын

Made this a few days ago and can confirm it is indeed a game changer!

@mikeseaman2532 Жыл бұрын

Thanks for sharing!! I've always enjoyed your Tik Toks and now I know about Rosemary Salt!

@thecatsmeow9972 2 жыл бұрын

I’ll have to try it looks good , well everything you do does

@kieranjanczur8069 2 жыл бұрын

Finally tried this recipe and I was so impressed.. This Dude Can Cook!

@georgebecker1191 2 жыл бұрын

This salt is legit! Very happy I tried it!

@JKonstanzer 2 жыл бұрын

Tyvm, I missed a couple keys previously and will make this tomorrow or Sunfmday. The zesting process... perfect technique tips.

@colecole331 Жыл бұрын

Just made this! Amazing and easy. The house smells good.. thanks bro

@quiquileroux7856 2 жыл бұрын

Yes!!! This is a game changer.

@pegparrish3512 Жыл бұрын

Terrific holiday gifts!!! 😘

@sleepingslightly 2 жыл бұрын

There's that bowl again. Magnificent

@JamesC-ci1yn 2 жыл бұрын

I made this a couple months ago and use it a lot… when you know you know right? Glad I found you on here Sonny. You are the most entertaining Chef and I can tell you love to teach and share your skills. You’re WAY above Gordon Ramsey. Yeah I said it!

@aaronfalzerano9432 10 ай бұрын

I just made this tonight, but ended up oversalting because I didn't treat it like salt. Happy to have it and now that I've learned my lesson I'm psyched to use it correctly!

@mach179 2 жыл бұрын

Rosemary salt is amazingly good and simple to make. I'm hooked.

@johndavidtice 2 жыл бұрын

I'm making this tomorrow. Thanks Sonny!

@chloeareta 2 жыл бұрын

Oooooo I would love to make this!

@user-cn5wv6mf4g Жыл бұрын

Best recipe WVER! I put it on EVERYTHING!!!

@WeberEnthusiast 2 жыл бұрын

This was awesome, thanks so much for sharing this recipe 👌👌👌👌👌

@HighPr00f 6 ай бұрын

just made some tonight, getting ready for the big feast! smells so good

@pink56duck Жыл бұрын

Sweet buddy I really appreciate all your Recipes , I've got try this one........

@pammickelson1022 2 жыл бұрын

Love this!

@joelpartlow Жыл бұрын

I did it! Although I cold smoked my kosher salt first... Was amazing!!

@kyouya951 2 жыл бұрын

Hey man. This recipe is working just right in the spot for me and my family. This afternoon I tried to make sirloin steak with The salt and I found it my family likes it and wants me to make the steak again. Thanks man for the treasure you shared to us. Hope you get what you want in the future. 😁😁😁👍👍👍👍

@howardbeye2856 2 жыл бұрын

This salt recipe looks so good imma gonna get on it it. I was thinking a kitchen scale and weights for the herbs would be good. I'm in the process of contecting a local fresh herb producer and would love to order by weight as opposed to numbers of sprigs. Keep up the great work. I'm going to get after that squash soup next.