Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown

Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan

Рет қаралды 124,106

Жыл бұрын

Drawing spring water, chopping wood, and baking bread. A simple life and bread made with care.
The owner of "The Moon and the Clown", Yoshinao Nagaya, quit his job as a civil servant and started baking bread in the storage of his parents' house.
The store and house, built in 2020 by a renowned architect, are in perfect harmony with the bread. Customers come from far and wide to visit.
Owner; Yoshinao Nagaya
Bakery`s name: The Moon and the Clown
Location: 2-93 Hazaka, Nakanotomachi, Kashima-gun, Ishikawa, Japan
Types of bread
1, Levain
2, Rye sour
3, Hops leaven
4, Raisin leaven
5. Yogurt leaven
6. Sourdough made with hops and raisins
7. Industrial yeast
Hops leaven Ingredients
Hops, potatoes, apples, Koji
(It is said that Koji increases the decomposition power of wheat and brings out the sweetness of wheat.)
Raisin leaven Ingredients
Raisins, granulated sugar
(The addition of sugar also leaves a sweetness in the liquid leaven, which is used as a fruity sweetener in combination with the power of fermentation.)
Filming and Editing： REIYA Watanabe
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#sourdough
#tartine
#bakery
#howtomakebread
#breadmaking

Пікірлер: 47

@tubulartuber 11 ай бұрын

the cinematography, production quality, and editing of your videos is very soothing and nourishing. please continue this style.

@gracie2375 11 ай бұрын

Fantastic labor of one dedicated baker! He is a national treasure.

@miasolala8415 Жыл бұрын

kind of impressive and soothing at the same time. when people are into their craft, it creates a sense of harmony...

@leecadena2274 12 күн бұрын

I love that they eat their home-made bread for breakfast; looks delicious!

@reiyawatanabe 2 сағат бұрын

The breakfast was so delicious!

@adammann9657 9 ай бұрын

Vielen Dank für tolle Arbeit!! Unserer Respekt. Gesundheit und Zufriedenheit wünsche ich ihnen.

@xana7196 5 ай бұрын

Making bread is the best job of human hands! God bless you guys ❤

@Didi-ur2mo Жыл бұрын

Bonjour, Vous avez dû endurer beaucoup d'épreuves pour arriver à ce niveau là et là vous travaillez tout seul, je veux dire a la production, je vous tire mon chapeau! Bravo Monsieur Ce métier demande beaucoup de courage et surtout de l'amour chose que vous avez réunis. Je vous souhaite une belle continuation dans votre métier et c'est un bien beau pays le Japon et votre culture aussi. Merci pour cette video

@ett094 5 ай бұрын

Wow - Perfection. Please consider writing a book with all these recipes.

@johnlundh4122 9 ай бұрын

The bulk fermentation looks over fermented.Nice to see some Central Milling flour. Cinematography top notch as ever. I like the aspect of Japan discovering a new take on bread. Everything can be improved.

@sebastianomacor802 4 ай бұрын

so cool that poetry on the wall in italian, super deep meaning awesome bread btw

@DonDufresne Жыл бұрын

A master at his craft. I would enjoy looking forward to visiting their shop often. :-)

@lindabonomi7274 11 ай бұрын

Wonderful, fascinating video...thank you!

@lourdesmurilloquintana5123 10 ай бұрын

Bravo! It is amazing you do it alone!

@lucianamutton11 Жыл бұрын

Meravigliata della bravura di questo giovane fornaio e dalle materie prime di grande qualità che impiega. Bellissimo il luogo immerso nel verde e nella natura..... c'è grande lavoro e passione dietro questa nobile arte e i prodotti che escono dalle mani di questo ragazzo sono formidabili!!!!! Un caro saluto dall'Italia.👏👏👏👍👍👍🇮🇹

@Multitaskertools 11 ай бұрын

Wonderful and that water looks so clean and pure 👏🏻

@mariannemattila1922 8 ай бұрын

Beautiful work of hands!

@Sa-fd7ih 10 ай бұрын

I hope their business is profitable

@milleniac Жыл бұрын

Thanks for sharing!

@aleksandr1757 Жыл бұрын

Какая красота. Прям в гости захотелось💕

@mechaileh1 Жыл бұрын

Greetings from Brazil! It's a pleasure watch you cooking.....

@oscarmartinezrios5194 Жыл бұрын

Excelente producción de pan artesanal ✨✨🥖🍞🥖🥐🥨

@nikolaskallianiotis8622 Жыл бұрын

These people have almost reached happiness....

@user-xx1df2zi5k 9 ай бұрын

🙏🙏👍👍💝💝 자신의 일에 몰입하는 모습을 아름답습니다. 기분이 좋아지는 영상🥰🥰

@hervecoulouvard332 9 ай бұрын

Bonjour de France le vrai goût du pain avec une superbe croûte dorée libérant tous les arômes de ce pain .merci.

@corinafilimon9907 Жыл бұрын

Congratulations! A lot of goodies ❤

@whatatwist274 27 күн бұрын

This man is a machine!

@criatorioigfernandestfa8278 Жыл бұрын

Parabéns, sou padeiro no Brasil 🇧🇷🥖 quando criança trabalhe com forno a 🪵 lenha tô encantado ainda trabalho na padaria 28 anos 🥖🥖🥯🥐🙌🙌🙌

@martinhanggi1588 9 ай бұрын

❤

@deabarros 8 ай бұрын

Mais uma vídeo maravilhoso, parabéns

@khanhho0510 Ай бұрын

Xem video bạn tôi có thêm động lực cho công việc này mỗi ngày

@reiyawatanabe Ай бұрын

Cảm ơn vì đã xem. Tôi nghĩ người làm bánh trong video này cũng sẽ hài lòng với thông điệp đó.

@volodymyr8042 Жыл бұрын

Гарна праця, хліб всьому голова, пекарі найблагородніша професія після хлібороба. Можливо ви маєте проєкт своєї печі, я з України вже довго шукаю і неможу знайти, чекаємо на нові відео всього процесу від закваски і далі. Ваша впевненість в роботі вражає. Божої ласки та благословіння вам

@user-yt7qz7no2g 9 ай бұрын

Неужели на живой закваске получается такая корка жёсткая? У меня есть сомнения насчёт живой закваски . Она, закваска должна несколько дней готовиться, ни в одном видео не увидела , как закваску готовят ...? ))