This cooking demonstration video was created and provided by Christine Randazzo Kirschner, MS, RDN, CDN, for IFFGD's 2024 Virtual Digestive Health Wellness Event.
Christine is a GI-expert dietitian and the co-founder of Amenta Nutrition, a virtual nutrition counseling and consulting firm. Although she helps people with a variety of health concerns, she specializes in digestive disorders, including Irritable Bowel Syndrome, chronic constipation, bloating, Small Intestinal Bacterial Overgrowth, and other gastrointestinal and metabolic diseases like Celiac and MASLD/MASH (formerly NAFLD/NASH).
Christine holds a Bachelors of Arts in Italian and a Master of Science in Nutrition from Hunter College. She is a committee member of the Dietitians in Gluten & Gastrointestinal Disorders (DIGID) DPG and a member of the Dietitians in Medical Nutrition Therapy DPG. She is also a Monash University low-FODMAP diet-trained dietitian and an active member of the Academy of
Nutrition and Dietetics.
Find the Quinoa & Roasted Chickpea Rainbow Bowl recipe here: bit.ly/3VUYfaE
Watch other 2024 Wellness Event Videos here: bit.ly/45F9Bme
Learn more about IFFGD's 2024 Virtual Digestive Health Wellness Event bit.ly/3XDh6Iv
Learn more about Christine Randazzo Kirschner, MS, RDN, CDN: iffgd.org/resources/dietitian...
Social media links:
Facebook: / amentanutrition
Twitter: / christinek_rd
LinkedIn: / amenta-nutrition
Instagram: / amentanutrition
Disclaimer: This program is sponsored by International Foundation for Gastrointestinal Disorders (IFFGD). The views and opinions expressed in this video do not necessarily reflect the official position of IFFGD. Information and resources shared during the program should not replace any medical care or dietary advice you receive. Finally, it is important to always consult with your healthcare provider before making decisions about your diet or treatment.