QUITE POSSIBLY THE BEST POTATOES I'VE MADE IN A LONG TIME...

QUITE POSSIBLY THE BEST POTATOES I'VE MADE IN A LONG TIME... | SAM THE COOKING GUY

Рет қаралды 300,965

Күн бұрын

If you've not yet experienced the cheesy, creamy and bubbly deliciousness that is Potatoes Au Gratin then you're in for a REAL treat! 🤤
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00:00 Intro
1:26 Cooking Bacon & Onion
2:06 Slicing potatoes
3:03 Shredding & Weighing out Cheese
5:28 Combining Ingredients
6:14 Drying Potato Slices
6:35 Adding Potato
6:55 Building
7:40 Baking Instructions
8:12 Seasoning & Cooking Steak
9:39 Finishing Potatoes Au Gratin & Reveal
10:38 Cutting Steak & Serving
11:25 First Bite - Potatoes
11:46 First Bite - Steak
12:32 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Пікірлер: 495

@TheZFreeman Жыл бұрын

I make this pretty often and I started just skipping the water step and slicing right into the cream. I found that the starch from the potatoes going into the cream instead of being rinsed away with the water helps keep it together and holds together a slice better when serving.

@Mochi-sn3ud Жыл бұрын

YES... Creamier potatoes!!! TY for this tip:)))))))))

@13Voodoobilly69 Жыл бұрын

🙌👏👏👏👏👏🙌

@tmango78 Жыл бұрын

My brother recently made Au Gratin potatoes using a spiralizer because he didn’t have a mandolin. Sent me a pic and they looked brilliant! Might be worth trying out.

@FreeBird614Two Жыл бұрын

We're big on potatoes, baked, twice baked, loaded, roasted with other veggies ... this looks so good will give it a try!

@stevep1171 Жыл бұрын

I remember the truffle potatoes video a couple years back and still make that exact dish for each major holiday. I will need to try this one out!

@persnikitty3570 Жыл бұрын

Yes, the goat cheese and heavy cream garlic scalloped potatoes. For family events, I make those and there are no leftovers, even with a double recipe.

@Shane-un8pe Жыл бұрын

I make those too. They're a must have when I have guests over.

@azdesertrat9104 Жыл бұрын

A very unique way of cooking the Au Gratin potatoes! I'll have to try it sometime! Thanks for always putting together a great show!

@stonehillfarm866 Жыл бұрын

The bloopers at the end are the best! Well, the recipe and the food is amazing but to end with a surprise is totally cool.

@Mochi-sn3ud Жыл бұрын

I think this is one of the the best vids EVER. Love Potatoes Au Gratin:) That's love on a plate!

@TheLukasCZ Жыл бұрын

100K hits just after 22h just by cooking?! Now that says a lot about tasty this channel is. Huge respect! More of those.

@edgards Жыл бұрын

Amazing recipe, definitely gonna try this tonight for dinner.

@Grunkylove Жыл бұрын

Ligit one of my favorite potato dishes. Awesome video and can't wait to try this recipe.

@loriwatts7431 Жыл бұрын

I love Au Gratin potatoes, but yours Sam sounds so. Much more delicious . Going to have to try this recipe for sure.

@Biggels36 Жыл бұрын

Looks great! Will try for sure!

@strawberrymimi Жыл бұрын

Yum!!!! 😋 I'm going to make this dish in the very near future! Thanks for sharing!

@brunorivest Жыл бұрын

Well done. Looks delicious. One option : you can also add a bit of bread crumbes on the top.

@grahamheath9957 Жыл бұрын

Looks yummy, it’s also a lot like tartiflette which is one of my most favourite cold weather hearty meals

@samuelsunn2011 Жыл бұрын

Gonna try this one. How about some more weekday recipes similar to the one pan sausage which is now a weekly weekday meal! Keep up the tasty work!

@providencephelps1497 Жыл бұрын

Sam we loved your five instapot recipes. Please post some more!! ❤️❤️❤️

@katmandue10 Жыл бұрын

I cooked this dish. It's delicious. I just used the cheese in my refrigerator and sooooo cheesy. The bacon and onion. I also used a shallot because that is all I had. I like this channel cuz it's whatever you have. Thank you for your videos.

@eatmusic16 Жыл бұрын

Always enjoy your content! Love your channel! Thanks for sharing!

@skydomi Жыл бұрын

Great looking recipe Sam, will have to try this some day.

@zajastt Жыл бұрын

Hey Sam, I just got my hands on a couple small ramekins. It'd be awesome if you guys made a video of a bunch of different easy ramekin recipes!

@DennySantos23 Жыл бұрын

Wow, looks amazing!! I want am going to make it.

@Hammersmash3dFace Жыл бұрын

I love potatoes gratin. I need to test this! :)

@NorthwestTiffany Жыл бұрын

Amazing progress with Chance's help!! 😃 Way worth it!

@meatmaster1560 Жыл бұрын

I just made these for the wife and kids. They now think I’m a master chef. These are so very simple, easy and so damned tasty. These are definitely going into our monthly rotation!

@Javdoc Жыл бұрын

Wow, those potatoes look amazing.😋

@philipwindowcleaner Жыл бұрын

Yes! I asked for these ages ago! Thanks for going here

@Ensiferum888 Жыл бұрын

Gratin comes from the French verb "gratiner" which literally translates "to grate". We call a Gratin a dish where cheese has been grated on it and baked in an oven. You're pretty much eating Potatoes with grated cheese (specifically baked in an oven)

@chepibe2011 Жыл бұрын

You'll have to teach him the right pronunciation too. I know canadian french may sound different, but gratEN .. I don't think so.

@alimuzhussain8394 Жыл бұрын

Friend Do a halal version next time without bacon for Jewish and Muslim viewers please

@michaelalferes7244 Жыл бұрын

Just the recipe I was looking for!

@lindagilbert6888 Жыл бұрын

Omg looks absolutely fantastic and yummy ❤️‍🩹❤️❤️

@kimberleemelchiore9381 Жыл бұрын

Thanks Sam! Just made it and it's delicious!!!

@mattmorrow7777 Жыл бұрын

This Channel Rocks. Great recipes

@nicperrett7466 Жыл бұрын

Just looked up charcoal powder on Amazon......It's a health supplement to reduce flatulence.......do I really need that in my steak !!!!!. Love the potatoes though. Classic episode as ever.

@thelmabinkley6909 Жыл бұрын

If you use the pre-shredded cheese, rinse it in a colander under luke warm water and that will take the funk off the cheese and it melts divinely. Great recipes. Love you guys 💗

@taylornowa8252 Жыл бұрын

reminds me of scalloped potatoes! looks amazing

@chrislantz8410 Жыл бұрын

Love your videos! We just tried black garlic for the first time. Do you any recipes using black garlic?

@sarahreay16 Жыл бұрын

Now that's cooked beautifully mmm get in my tummy

@TheRuckus-ji4wt Жыл бұрын

I never comment on videos, but I was JUST going to look up a video for this exact recipe today because I was so sick of the boxed ones. The timeliest of posts. Thanks, Sam!

@welcool2007 Жыл бұрын

the look so delicious. Hope bring max memories back.

@kathydunlap5345 Жыл бұрын

Finally a way to make them not watery...lol. Yummy. I WILL make this.

@michellegibbs2065 Жыл бұрын

Yummy, two of my favorites cheese and potatoes. My fav

@AlkebulanQueen1027 Жыл бұрын

can we please see a crab au gratin? I watch with my grandma a lot and that's actually her favorite dish, great video as always 😊

@androssthered1157 Жыл бұрын

This looks fantastic. Geez... gonna have to have a whole cheat day with this.

@KillerXLE Жыл бұрын

I’m definitely trying this 😋

@craigruss6618 Жыл бұрын

Thinking of doing this to make a Jersey cheesesteak using your method for both steak and gratin potato but putting it on a honey baby sub roll. Roll from Sorrentos bakery and adding some leftover cheese sauce on top. Thanks for the idea. I will shave or slice the steak a lot thinner. Doing it for Super Bowl.

@DeepBlu206 Жыл бұрын

Yum! I recently discovered your channel. Love your videos Sam. Can't get out much and look forward to your videos every day 😁 love your humor, thanks for the smiles!

@jackdorsey4850 Жыл бұрын

Dear Chef Sam, You took a potato dish and elevated it to a new level of flavor. Even if I have to watch this video a few times I will get the recipe 👍👍👍👍🥔🥔🥔

@pmcmva Жыл бұрын

How dare you drop this at the end of my work day. I have to wait to get home to watch.

@guadalupeortiz9762 Жыл бұрын

These look delicious . I think some shredded cheese would be great on them too

@R_CA Жыл бұрын

That gratin 😍 I like the move made by using Fontina cheese

@littlelaz7246 Жыл бұрын

Put some broccoli on top with the cheese for the last 15 minutes because...why the hell not. Good stuff as usual Sam!

@azurearraymusic Жыл бұрын

sam, you are a hardcore KZfaqr--totally consistent, you never appear like you don't want to be there, but you're authentic. the back-and-forth between you and max is priceless, plus there's all this awesome food! i'm a KZfaqr and struggle with consistency. i admire all the work that clearly goes into giving us these recipes basically for free. MAD RESPECT and thank you ~

@persnikitty3570 Жыл бұрын

Indeed, and yeah, tried the YT thing some years back, and learned to respect just how much work goes into the edits, though there are some like ReviewBrah who do long shots with no edits. If you wanted to do a vid per day, that can mean a week of full time days, mostly fiddling with editing software to splice scenes and remove music tracks which could earn a strike. Was actually thinking of starting that back up, then recalled just how boring cheese-making actually can be: non-AOC (not the person) Parmesan is a solid 1.5 hour constant and very slow stir. That market, I think, is very niche, and Gavin Webber covers it rather nicely.

@davidpeterson8821 Жыл бұрын

This looks really good! I'm going to send the recipe to a friend and let her make it. I think I'm too lazy! 😎

@francoisr.7069 Жыл бұрын

Isn't that a ''gratin dauphinois'' ? Real heaven this dish! Thanks STCG!

@Wi_Yeti_Official Жыл бұрын

With that new pan and after a quick sesh, it looks like bacon in space. I like it

@FaeDiggle Жыл бұрын

Oh hey, I have that same slicer. Not sure if this is true of all mandolins, but be aware that when you slice with that one, it does slice at a very very slight angle towards the back. I haven't noticed it in the actual slices it puts out, but you might have noticed Sam's potato went from being perpendicular to the slicer to being at a bit of an angle after slicing for a bit.

@simplycookingrecipes5215 Жыл бұрын

Looks extremely delicious 😍

@DeathBYDesign666 Жыл бұрын

Listening on a good speaker that dog literally sounded like it was coming from next door to my house, it really tripped me out until you commented on it. Really nice audio pickups you have there! 😂

@Jeff-hv7cc Жыл бұрын

Want to try ASAP! Happen to have the recipe/quantities for everything utilized?

@sharon94503 Жыл бұрын

Allow me to offer an alternate way of adding the bacony-goodness....cook the bacon on a sheet pan in the oven until c.r.i.s.p.y. then when it is cooled, whiz it up in your little food processor into something....almost spreadable, then stir it into the cream mixture. Sooooooo good.

@dylb2858 Жыл бұрын

Been watching since the original kitchen guys, love yas.. but for years I cooked (what we call in Australia) “potato bake”, it was my mums recipe. I always asked why is mine runny? Her words have always been “ you cooked it to hot my son”. Just a word for young players out there… love you guys thanks for everything you do

@bethellingworth7814 Жыл бұрын

Au gratin, means browned on top, under a grill or in the oven. May or may not have cheese. I enjoy your programmes - thanks!!

@archerbrown2270 Жыл бұрын

You are the potato MASTER!!!

@johnathandonnelly6563 Жыл бұрын

A tip when grating Parmesean I would rotate the block 90° every couple swipes to grate faster

@PyromancerRift 9 ай бұрын

I cook this once a week as a comfort food. This is in between the gratin and the tartiflette.

@Mgrant8163 Жыл бұрын

The spuds look amazing, can't wait to try them. Not loving the black steak though. Looks burned even before I got to cook it! I can just hear my family now.....

@ShortAsmongold Жыл бұрын

I would love to see a chopping tutorial bc that bacon and onion looks amazing and mine looks far from that lol

@dwaynehagle7445 Жыл бұрын

Team Work .....Outstanding.

@garrettpreszler7857 Жыл бұрын

Girlfriend and I went to NNT last weekend and then spend the afternoon at the bar connected to Samburgers, and we loved it. Bartender was awesome. I got the current "Sam's Favorite" with Mezcal and it was delicious, all of it. Great first experience after following for more than a couple of years.

@louis-jeanlebel5097 Жыл бұрын

Other indulgent potato recipe: Start with pretty much the same process. Thinly sliced potatoes, in creme, with thinly sliced onion. Take a pie plate, and put bacon all over the bottom, but you must leave half of the bacon hanging on the side. Do all the plate like that. After, you put a layer of cremed potatoes, and a layer of cheese. Do that for 3-4 layers of potatoes, depending on the thickness. At the end, wrap with the bacon that was hanging. In the oven for like an hour at 400, or until the bacon is browned, and the potatoes cooked. Enjoy!!!

@wendymarie7151 Жыл бұрын

You had me at Potatoes!!! This looks amazing, Sam!!! Definitely going to try this!!! Please please please make a chicken cordon bleu toasted grinder, pretty please!!!

@BlessedbytheKingofKings Жыл бұрын

Looks yummy!!

@mattboselli1099 Жыл бұрын

Looks great

@Rory_Hawkins Жыл бұрын

Was so pumped for the topper block topper that turned into trays for magnetic rails that Ed made. So much more useful than a big dice tray 😔

@gatorshea5379 Жыл бұрын

Sam and his son Shredder came through with another great video.

@markgutsmiedl7696 Жыл бұрын

Now THAT'S a blackened steak! 🤣😂

@jamessharp4361 Жыл бұрын

Great job showing the screwup at the end...Please keep showing them. It's all fun 🤣 And your comment about the kid in the candy store is comedy GOLD...Which would be ME !

@shawncordova324 Жыл бұрын

I am going to try this but with beef bacon!

@timring7479 Жыл бұрын

Outstanding!

@ultraspinacle Жыл бұрын

Sam et al., that steak could double as a hangover preventative. The active ingredient in the hangover capsules that are out there (take one every few drinks), is activated charcoal. Sooo, you could eat the steak and get the same benefit. It looks like you incorporated quite a bit of charcoal, which would go a long way at absorbing the alcohol in your gut. So, not only is it delicious, you could drink tons too.

@kennethrichter9149 Жыл бұрын

that was awesome, im trying this at the monthly firehouse meeting

@andreas5563 Жыл бұрын

If you are not too fond of yellow onion taste using leek instead is great for this dish, always what i do. You can also get a more consistent (and creamy) potato if you boil the potatoes in cream (just use a fork and when you can push through them with no effort theyre ready), add some grated cheese to the mix and stir till its melted before pouring everything into a heatproof container and covering with cheese that you put in the oven. Do not wash and dry the potatoes if you do this though as the starch will keep the cheese from becoming lumpy and gummy when you mix it with the cream.

@flyinyeti Жыл бұрын

Oh dear one of my favorites of my mums

@davidacosta5470 Жыл бұрын

Looking awesome Sam. I'll ask my wife to make this. Aloha

@nathendannock8774 Жыл бұрын

Oh my god, this has changed my life. Thankyou Sam

@calvindirkmaat Жыл бұрын

I saw a video from you that said posted 11 years ago... and now only 5 minutes, keep it up you absolute legend

@PureOWNAGEization Жыл бұрын

The steak had to be the biggest troll sams ever done xD

@OldTimer248 Жыл бұрын

OMG I can't wait to make this!! But I have to say I was looking again at your and Max's trip to London and the best food to eat. Have you made a scotch egg? Or some of the others? You may have, but I may not have come across it yet. I do hope you make more of them. Cheerio, maestro!

@johnbernstein7887 Жыл бұрын

When you make it, add a teaspoon of cornstarch to the cream mixture. You'll notice a lack of consistency in the sauce when he scooped it. This has to due to the mornay sauce wasn't thick enough.

@lisabishop133 Жыл бұрын

I think Sam made Scotch eggs.

@concernedcitizen1 Жыл бұрын

Don't think I'll be putting activated charcoal on a steak anytime soon, but other then that, everything looks great! (It's not even the look of the steak, i just am imagining a chalky flavor being added.)

@nelsoncastillo1740 Жыл бұрын

I had this for the first time a few days ago at this really nice place. I was really craving it and was wondering if there was anyway I could find out how to make it at home. It's like sam read my mind lol

@terrybrinson4812 Жыл бұрын

Gonna need to place an order for pick up.

@donnaelhard2905 Жыл бұрын

Yum! Now I cant decide between shawarma or steak and augratins for dinner. Jeesh

@shawnnoland7770 Жыл бұрын

Sam!!! Save yourself some time and try a salad shooter for shredding cheese! Absolutely amazing recipe for Au Gratin potatoes!!!

@XxThatGuyxX Жыл бұрын

That looks super good

@xmikemurphyx Жыл бұрын

These are the best potatoes au gratin he's ever tasted.

@rosealee01 5 ай бұрын

I am definitely going to try those potatoes, with ham this coming Easter! Thanks for sharing this. And by the way…you haven’t changed a bit. I’ve been watching a lot of your videos from years back and you look the same. I demand to know your secret! You are in for some pretty nasty weather, stay safe!

@kissedbypalefirex Жыл бұрын

PERFECT! I've been looking for a POTATOES AU GRATIN recipe. i've cut myself on a madolin, its very painful.

@goldilox369 Жыл бұрын

Me too, slicing an apple. Anytime a chef online brings one out, I get scared. Like PTSD. 😢

@BillSchafer48 Жыл бұрын

It wouldn’t be a Sam the Cooking Guy video without the neighbors dog yipping in the background. 😂😂

@philsalsbery9994 Жыл бұрын

FYI, a gratin is a casserole stacked full of potatoes with cheese mixture, mushrooms, etc. between the layers.

@Blitzkrieg1976 Жыл бұрын

I myself are (am?) addicted to the allium family. Onions, chives, garlic, leeks, scallions, shallots I'm also a fungus fan. Mushrooms are awesome! Love you boys!