Rajma Chawal is a combination that will never go out of fashion! So, let’s make a delicious and easy Rajma masala.
RAJMA MASALA
Ingredients
1½ cups kidney beans (rajma), soaked for 6-8 hours and drained
Salt to taste
2 tsps red chilli powder
2 tsps cumin powder
1 tbsp coriander powder
2 tbsps ginger-garlic paste
1 cup Kings Crispy Fried Onion
1 cup tomato puree
Fresh coriander sprig for garnish
Steamed rice to serve
Method
1. Transfer the rajma in pressure cooker, add 4-5 cups water, salt, red chilli powder, cumin powder, coriander powder, and ginger-garlic paste.
2. Crush Kings Crispy Fried Onion and add to the pressure cooker. Add tomato puree and mix well. Cover with a lid and cook on high heat till 5-6 whistles are released. Lower the heat and cook for 15-20 minutes more.
3. Open the lid once the pressure settles completely.
4. Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
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