How to make baklava with cream, light sweets with syrup. Prepare it this way and everyone will be impressed with Rabah Muhammad (Episode 1253)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
rabahmuhammed.blogspot.com/20...
The cup used in the recipe has a capacity of 250 ml
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Syrup ingredients
Sugar (two and a half cups)
Water (two cups)
Lemon juice (1 teaspoon)
Hill (number 4)
We put it on the fire
Boil for 7 minutes
Orange blossom water (2 tablespoons)
Boil for 3 minutes and turn off the heat
Let it cool
It becomes room temperature
We remove the cardamom
Baklava ingredients
Animal butter or ghee (a cup and a quarter)
Baklava sheets (phyllo dough) (1 packet 800 grams)
Baklava sheets (phyllo or gelato dough) (1 packet, 800 grams)
Grease the tray with butter
We put two layers of gelish
We brush it with butter
We raise the sides as shown
Place 20 sheets of paper and spread butter between them
We cover it and put it aside
Cream ingredients
Milk (5 cups)
Cornstarch (1 cup)
Sugar (1 tablespoon)
Flour (flour) (1 tablespoon)
Mix well and put it on the fire
Until it boils
Orange blossom water (2 tablespoons)
Cream (1 can 200 grams)
Preparation
Pour it directly over the gelato
We distribute it evenly
We put the gel and close the ends
We brush it with butter
We distribute the rest of the gelash over it and spread butter between them
We bring the ends inward as shown
Cut it into squares (with scissors)
Grease the blanks with butter
We cut each square into two triangles
Oven temperature 200 degrees
Duration approximately 30 minutes
What it looks like after the oven
Let it rest for 10 minutes
We water it with syrup (syrup)
Let it cool and drink all the syrup
Cut off
Decorate as desired
Creamy baklava recipe, prepare it this way everyone loves it
Sugar (two and a half cups)
Water (two cups)
Lemon juice (1 teaspoon)
cardamom (4)
put it on fire
Boil for 7 minutes
Blossom water (2 tablespoons)
Boil for 3 minutes and turn off the heat
Let it cool down and become room temperature
remove cardamom
Animal butter or ghee (a cup and a quarter)
Baklava Leaves (1 packet 800 g)
Baklava leaves (phyllo dough or golash) (1 packet 800 grams)
Grease the tray with butter
We put two layers of gelash
Grease it with butter
Lift the sides as shown
Put 20 sheets of paper and brush them with butter
Cover it and set it aside
Milk (5 cups)
Corn starch (1 cup)
sugar (1 tablespoon)
Flower (1 tablespoon)
Mix well and put on fire
to boil
Blossom water (2 tablespoons)
Cream (1 packet 200 g)
Pour it directly on top
We distribute it evenly
Put and close the ends
Grease it with butter
Spread the rest of the quantity on top and brush them with butter
Insert the sides inside as shown
Cut it into squares (scissors).
Grease the blanks with butter
Cut each square into two triangles
Oven temperature 200 degrees, about 30 minutes
Its shape after oven
Let it rest for 10 minutes
And water it with syrup
Let it cool and wait for it to drink all the syrup
to cut
Decorate as desired
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