RABO DE GALO - a classic cocktail from Brazil that's seriously good

Рет қаралды 373,035

Күн бұрын

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Today's cocktail is a classic from Brazil - the Rabo de Galo! This drink dates back to the 1950s, but didn't officially gain international recognition until 2023 when it was accepted into the International Bartender's Association (IBA). Originally, the Rabo de Galo began as a shot, promoting sales of sweet vermouth, but later evolved into a strong cocktail served up or on the rocks (the name translates to "tail of the rooster" or cocktail). Every bartender makes their Rabo de Galo a little differently - giving the drink a personal touch while leaving it open to debate. Hope you enjoy this recipe and love the Rabo de Galo as much as I do. Cheers!
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TIME STAMPS
Intro: 0:00
Viski: 0:38
The History: 2:29
The Booze: 4:53
The Recipe: 6:02
Sips & Sign Off: 7:09
THE RABO DE GALO RECIPE 6:02
1.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça
1/2 oz. (15 ml) Cocchi Vermouth di Torino
1/4 oz. (7.5 ml) Cynar
Expressed lime oil and lime peel for garnish
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00:00 Intro
00:38 Viski
02:29 The History
04:53 The Booze
06:02 The Recipe
07:09 Sips & Sign Off

Пікірлер: 888

@AndersErickson 4 ай бұрын

How do you make your rooster tail? 🐓 Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!

@Drink_with_clear_ice 4 ай бұрын

Hi there, really love your videos especially your clear ice and happy to contact you again! Our product(a heated ice press which can change inserts for different ice shapes) is making a great progress these days. Is there an opportunity for us to give you one for free in exchange for your valuable words on this product? If you're interested, we'll arrange to get the ice press to you at your earliest convenience. Thanks so much! If you are interested in this, please let me know/

@eafarrar 3 ай бұрын

I liked that Negroni glass, but didn't realize how small it was... Works better if you have access to nice 1-inch cubes, it seems.

@jcloiseau 3 ай бұрын

I just wanted to say that your sponsor segment was great. I often fast forward through sponsor and frankly this was fun and great :) I already have a bunch of viski product. Their tiki glass is pretty cool

@raffyleal 3 ай бұрын

Just white cachaça on a shot glass mixed with Vermouth, no chill, no ice, no lime.. that's how most Brazilians drink. It's a party starter. Bring the icy cold beers.

@isabeldealmeida333 3 ай бұрын

Para obter um verdadeiro rabo de galo não se deve misturar. A versão popular é sem gelo, om Cinzano e Fernet, colocados em paralelo, com cuidado cuidado. Uma única girada para cima forma uma pluma colorida: o rabo de galo.

@mattoliveiraeugenio 3 ай бұрын

The man is doing a Brazilian drink and also has a Caramell Dog which is Brazil's most valuable asset. What a champ.

@metalhev3989 3 ай бұрын

Caramelo Seal of Approval

@pozzetti01 3 ай бұрын

@@metalhev3989😂😂😂😂😂😂

@viriel9946 3 ай бұрын

Ele tem um Cachorro Caramelo? Não vi! Popularmente, é o símbolo do Brasil.

@agauerm 3 ай бұрын

not any caramel dog, it has to be a stray caramel dog

@BringTOBIWANback 2 ай бұрын

NOW the caramell horse is the most valuable asset

@marianafreitas7042 3 ай бұрын

the video is so authentic that has the traditional brazilian vira-lata caramelo

@MRNicolasLira 3 ай бұрын

underrated comment

@Dysprosio2 3 ай бұрын

Put some samba on!

@papafigo2253 3 ай бұрын

Onde?

@marianafreitas7042 3 ай бұрын

@@papafigo2253 8’22”

@mumtazamiri6409 3 ай бұрын

@@papafigo2253 no finalzinho do vídeo

@guisas123 4 ай бұрын

You've summoned the Brazilian troops 🇧🇷

@paulocholla 3 ай бұрын

well, here we are. great video!!

@rodrigobraune2778 3 ай бұрын

acho que não é nem de perto o rabo de galo que é vendido nos butecos aqui no Brasil !!

@segueoyuri 3 ай бұрын

Brazil mentioned! lmao rabo de galo is such a classic

@segueoyuri 3 ай бұрын

@@rodrigobraune2778 então mano. Ele explica no vídeo que comecou como um shot metade vermute, metade cachaca, e aí evoluiu pra cada um fazer de um jeito. Mas ano passado o rabo de galo entrou na lista dos drinks reconhecidos na associacão aí (IBA) e é esse que ele ensina

@dylanhurikane9714 3 ай бұрын

The USA, Russia and China may rule the world, but Brazil is the one who dominates the internet. Ps: Portugal, return the gold to Brazil LOL 😂😂😂

@leonardougatti7392 4 ай бұрын

Man I literally got the chills watching this one. As a Brazilian, Rabo de Galo was one of the first cocktails I learned to make, and Mestre Derivan was a local legend. When he passed away the whole bartender community was sad. This is a beautiful homage to a man who taught Brazil how to take care of a cocktail and of his clients. He was such a nice guy. Thank you Anders. Literally tears of joy here. Pls come to Brazil!

@gerlern 4 ай бұрын

+1 to an Anders Brazil travel series. ❤

@LaHNAB 4 ай бұрын

Tmj seus pinguço !

@giogiogiogio13 4 ай бұрын

Emocionante a lembrança do grande Mestre Derivan! E que baita coquetel exportamos para o mundo. Saúde! ❤🥃

@Rcorp31 3 ай бұрын

I love these kinds of replies!

@Bruno-ke8qn 3 ай бұрын

Não conheço derivan. Rabo de galo em petrópolis vai um pouco de tudo que tem no butiquim. Não sabia que tinham gourmetizado o rabo, achei que ele era ingourmetizavel, o rabo de galo. Or cock tail

@PedroBergamin98 3 ай бұрын

The fact that "rabo de galo" its the literal translation for cocktail is just amazing.

@franciscodossantos6135 3 ай бұрын

Exato, tanto que tiram sarro aqui com isso

@josuedcmarquez 2 ай бұрын

Just flip my mind when he said it! caralho!

@oalbuquerque2899 2 ай бұрын

O mais engraçado é que aqui se escreve "coquetel", por um erro de pronúncia, o que acabou criando o termo "coquete", que eram mulheres que induziam os homens a comprar coqueteis com o charme delas nos anos 30/40, e se tornou sinônimo para mulheres que flertam por diversão.

@reginamemoriesforever-vc8ql 2 ай бұрын

😎

@luiscarloszebra9348 3 ай бұрын

- Falou do Brasil, convocou toda a irmandade.... Mostrou um vira-lata caramelo no final, +10000 pontos. - He spoke about Brazil, he called on the whole brotherhood.... He showed a caramel mutt at the end, +10000 points.

@BrunoPerissotti 2 ай бұрын

Anders is worthy

@il_gran_signore 4 ай бұрын

Thanks from Brazil for popularizing this cocktail among the English-speaking public. Your Brazilian Portuguese pronunciation was perfect!

@SHORTTSTODAY 3 ай бұрын

It's funny because in Brazil we can write it "Cocktail, coquetél OR rabo de galo" because they mean the same thing

@cheflev9884 3 ай бұрын

I was one of the chefs that helped open a Brazilian restaurant in midtown NYC. We had a cocktail consultant named Marcio Silva. He showed us how in Brazil they make pre-batched vermouth bases. Essentially they would mix 3-6 different vermouths to create incredible textures ranging from silky smooth to thick and robust. Very clever!

@rlgiglio 3 ай бұрын

Sounds awesome! Would like to hear more of that!

@sharptrickster 3 ай бұрын

Being brazilian, I find the thought of high end places and properly trained cocktail artists making "rabo de galo" hilarious, cause my association is basically the grumpy old man with a dirty towel across his shoulder, which he uses to dry your glass (maybe justifying the "copo sujo" (dirty glass) term that we use to describe such bars) at your local "boteco" making "rabo de galo" to the same customers who live around. He also knows them and their families by name and everything, (picture the Simpsons moe bar, but dirtier). That's where I imagine a guy ordering and drinking a rabo de galo when I think about it. This video brought me... PERSPECTIVE. Thanks, lol.

@TamaraKovacsRocha 3 ай бұрын

Exactly what I thought

@FernieCanto 3 ай бұрын

There's definitely something hilarious about it, but it's also beautiful, in how culture can spread and transform. Carlos Cachaça and Cartola wrote in "Tempos Idos" how the humble samba was carried forth by genius musicians and, victoriously, made its way into the highest circles of society. We could make the same case for the Rabo de Galo, and how it's now exalted and celebrated by people around the world, even on KZfaq. Still, it's always important to remember and celebrate its roots, and also exalt the grumpy old men who prepared this drink to the people he knew as if they're his brothers and sisters. Long live the boteco!

@alisonwunsch5564 3 ай бұрын

O que é bom não respeita classes..

@TheAnsweris_42 3 ай бұрын

Eu já tava gostando do vídeo, só por mencionar o Brasil, ai me vem um caramelo no final? que isso gente....PERFEITO 😂🇧🇷

@absoluted100 4 ай бұрын

The best representation of Rabo de Galo that I ever see from abroad. The version with only Cynar is very common in some states of Brasil like Minas Gerais and I would not say that any brasilian would think to make a Rabo de Galo with another amaro. We had very heavy taxes on oversees products until ultil the 90's so Averna, Ramazotti, Montenegro were very rare. For a long time Brasil only had Cynar and Campari that were made locally.

@AndersErickson 4 ай бұрын

Thanks for the comment - and insight. Cheers

@tomjudkins3799 4 ай бұрын

I didn't realize cynar and campari were local to Brazil

@absoluted100 4 ай бұрын

@@tomjudkins3799 We had a huge italian migation here, so many italian brands opened factories here. Cynar is really cheap here, yo can find it as low as US$4,00, so there is almost a prejudice with Cynar outside the cocktail comunity for being the poor drunk guy choice.

@tomjudkins3799 4 ай бұрын

I guess that shows how much of a mark up we pay in North America...

@williamvicari1876 4 ай бұрын

I was coming to say that! My Rabo de Galo's recipe (as a São Paulo's East Side resident) came from local bars. They usually have only a Cheap cachaça and Cynar in it. At home I like to use a Barrel-aged one, but stick to only Cynar and Lime. Don't feel the need for a Vermut on it ❤

@vtavarestilo 4 ай бұрын

Being from Brazil myself, it is very cool to see Rabo de Galo here and the way you pronounced it makes me think someone from São Paulo taught you how 😂 you’re amazing mate! 👏🏼

@webhermelo 3 ай бұрын

Thanks to bring brazilian cocktalery to your chanel. Rabo de Galo is a cocktail very very common in "botecos" ( poor pubs suburbs in Brazil). Usually is only a mixing of Cachaça and Cynar and is just poured in the glass, not shaken or stirred, of course I will try yours recipe, looks great!

@vcprado 3 ай бұрын

O engraçado é que "rabo de galo" é literalmente "cock tail"

@vtavarestilo 3 ай бұрын

@@vcprado exato! O que é bastante curioso se você pensar 😂

@GabriEla-ch5ke 3 ай бұрын

em SP ngm fala "di" , ta mais pro sotaque fofin de MInas

@vtavarestilo 3 ай бұрын

@@GabriEla-ch5ke como assim? Haha todo mundo que conheço de SP fala “di”! Não conheço ninguém que fala “dêmais”, “dê noitê” etc 😂

@dyalander 4 ай бұрын

A couple of parts charisma, a part history and storytelling, a part clear instructions and demonstration, and put it all in a relevantly sponsored vid. Very enjoyable, easy watching with fun notes and a a lingering desire to try a new drink.

@Leobiazzi 4 ай бұрын

I love that you mentioned Mestre Derivan during the video. Great work and recipe, Anders, you should try a Macunaíma whenever you want to record a Brazilian cocktail again.

@LuckyXinRu 3 ай бұрын

Mestre Derivan was the best teacher I had, an amazing and charismatic figure who left us way too early. He raised the standards of the cocktail to an art form, about taking care of eveyr detail, the costumers, the ambiance and everything... The guy was such a legend that he managed to put the 2 most common brazilian cocktails into the IBA, before that even most brazilians had a perception that cachaça was a beverage for poor people, many brazilian expensive restaurants and bars didn't even had cachaça on the menu or had just one brand for caipirinhas... Derivan proved that this could be appreciated world wide and after him everyone went after how to make good caipirinhas and good rabo de galos...

@MateusVIII 4 ай бұрын

Nice! Also, Rabo de Galo is served a lot in what we call "botecos", which are kinda more "shabby" cheap bars all over the coutnry and they often serve it in a "copo americano" (american glass, though it is brazilian), which is a very popular glass in brazil. It is a true classic.

@vitorf2303 3 ай бұрын

Actually, the american glass is soviet

@MateusVIII 3 ай бұрын

@@vitorf2303 not really. It was produced by Nadir Figueiredo since 1947 using imported machines from the USA, which is why they called it americano. It has a design similar to a glass known in the US as "soviet glass", but although the model is similar (not identical, the soviet glass is in fact bigger) there is no evidence of a direct connection.

@paulobruni1 3 ай бұрын

Quando morei em BH eles chamavam copo Lagoinha. Se não me engano era pq a fabrica dele ficava na cidade de Lagoinha

@BuenoCalvao 4 ай бұрын

There is also Macunaíma, another very very good brazilian cocktail (imo it beats caipirinha by a lot) 50ml cachaça 20ml lemon juice 15ml rich syrup 7.5ml fernet

@brianherman503 4 ай бұрын

See, I've been avoiding buying a bottle of fernet and now you give me a reason to...

@JanjukvonLowangen 4 ай бұрын

Lemon juice or lime juice?

@lucaskaram 4 ай бұрын

lime@@JanjukvonLowangen

@JanjukvonLowangen 4 ай бұрын

@@lucaskaramThank you for answering! I like Cachaca and have a bottle of Fernet on hand, gonna try this. Greetings from Germany.

@lucaskaram 4 ай бұрын

@@JanjukvonLowangen I really like this one, it feels like a Caipirinha with more complex notes given by the Fernet. It also has a traditional way of serving, which is shaken, straight up to a small glass called “barriquinha” over a napkin folded in half

@javaks 4 ай бұрын

Today I learned there's an artichoke-based liqueur.

@yvetteconn8678 4 ай бұрын

😂😂😂 Me too!

@siobhanryan3307 4 ай бұрын

same 🤣

@kidyuki1 4 ай бұрын

There's a whole amaro sub-category that use artichoke (carciofo) as a key ingredient. Some amaro varieties use rhubarb or even truffle.

@christinecamley 4 ай бұрын

It’s delicious!😋

@billybennet75 4 ай бұрын

Cynar is great

@andywanzeller625 3 ай бұрын

What a wonderful video, as a Brazilian bartender it makes me very happy to see Rabo de Galo on the mixology channel that I like the most. Hugs!

@divinhaquem 3 ай бұрын

In Southern Brazil my father took me with him to a lot of "cancha de bocha" (bocce cort), where no one plays bocce, but everyone drinks. His favorite drink was Eu me Odeio (I hate me), simply tonic, tar brandy and lemon. Great for hangovers, but then became his habitual one, for his habitual hangovers 😅 His liver still works, so I guess this works well.

@turinmormegil7715 3 ай бұрын

Eu não consigo achar receita disso online. É algo só do sul mesmo? Parece que o Google não conhece, pq fica me direcionando pra páginas de auto ajuda de AA hahaha

@divinhaquem 3 ай бұрын

@@turinmormegil7715 hahahahah! Então, nessas canchas nada tem uma proporção complexa -a dúvida, o que vai álcool é a maior porção, ou tudo por igual. Mas eu me lembro do pai com uma garrafa de tônica junto, que ia colocando no copo com cuidado à medida em que tomava. Copo americano, metade de licor de alcatrão, espreme o limão e despeja a tônica na hora de tomar. Ela espumava, então ele ia colocando e tomando ainda espumando. No final, tu deves tomar só a tônica pura, porque o licor já foi.

@negljbreakergaming 4 ай бұрын

the way Brazilians pronounce "r" like an English "h" really messed with me when all my roommates were from Brazil I remember I was helping one through an online job application where you had to record a video, his first take he said "I believe I am a good fit for this hole" and I was like "huh!?" trying not to bust my gut laughing, he meant "role"

@LuisKolodin 3 ай бұрын

H is the normal R sound in the beginning of words in Portuguese, BUT the guy who said HOLE instead of ROLE simply didn't study English or is a very lazy student. the American R sound is very easy to us, it is even present in the accent of Sao Paulo countryside, there's no excuse for this mispronunciation.

@Gustavovisk21 3 ай бұрын

Brazilian R is the same as french R not spanish/portuguese R, it’s easier to think this way.

@negljbreakergaming 3 ай бұрын

@@LuisKolodin that's rather ignorant of you, he isn't lazy or a bad student, he just simply reverted to speaking a way he is used to without realizing it. I could see myself doing the same thing while trying to learn a language and you should give people a little more grace

@LuisKolodin 3 ай бұрын

@@Gustavovisk21 not in São Paulo. But yes, French R is kinda common in several accents here. And European Portuguese uses French R for Double RR spelling.

@LuisKolodin 3 ай бұрын

@@negljbreakergaming he's not that poor English student as you mentioned. 🤣 Our langugage is considered one of the richest in phonems, that helps a lot when learning a new language (the more phonems you are able to say, the easier to learn new ones). I find quite bizarre a Brazilian making this big mistake, and sure it's very rarely done because American R is a phonem already present in Brazilian accents. As a Brazilian I'd make fun of him non-stop until he quit his unjustified laziness. 🤣🤣🤣 Sheet/shit would be justified Man/men Not Role/hole

@priudias 4 ай бұрын

Yay Anders! You pronounced it perfectly! The cocktail sounds amazing, but my favorite part is that you still remember the "fun fact" that manga is mango but ALSO sleeve. LOL!

@AndersErickson 4 ай бұрын

Haha not sure why that stuck with me!! Thanks for the help Priscilla - would've sounded silly without it!

@rodrigolobo1711 2 ай бұрын

"I know mango is "manga" and "manga" also means sleeve" is the sentence that really convinced me that Anders is interested in brasilian portuguese! Great video!

@Gonno0 3 ай бұрын

You have no need to pronounce brazilian words properly, but I appreciate your effort to do so! You did pronounce them nicely! Great video! Thank you for making it!

@tannerpoulis3156 4 ай бұрын

I don’t see a lot of drinks with a lime peel garnish and have been looking for more! Super classy looking in this drink I dig it

@AndersonSilva-ux8ke 3 ай бұрын

I'm from Brazil and when I was in the university every thusday and Friday my friends and I drink RABO DE GALO to take some courage before the speeches for the masters..It's a classic

@rodrigorrezende 4 ай бұрын

Amazing that you brought a little of our culture to the channel! Thank you very much! Means a lot to our community

@stefankortstee 4 ай бұрын

Thank you for helping introduce this drink outside Brazil! Here it is a very popular drink, at first it was consumed by the working class after (or before) a day of work in the Industries. Now it's elevated to the most fancy bars even internationally. Great content as always, we appreciate very much.

@williamvicari1876 4 ай бұрын

Usually I joke saying that Rabo de Galo is Negroni's worker cousin. But jokes aside, it's great to see it being recognized, without leaving our botecos shelves LOL

@danielsoliani 4 ай бұрын

Pronouciation is perfect!!! Cheers! Big fan from Brazil

@Diego.Ambrosini 4 ай бұрын

Thanks, Anders, for making our brazilian classic on the channel! Myself, I like to make my Rabo de Galo with equal parts of cachaça, sweet vermouth and cynar (sort of like a riff on the negroni), but your specs should work amazingly as well. Love your videos, btw. Cheers! (or, as we say in Brazil, Saúde!)

@MrTheDecoy 4 ай бұрын

This is what I love about this channel, cocktails I would never hear of or run into in the wild. Even if I don't make exactly this, it gives some new ideas for cocktails to make myself. Like, now I know how Cynar tastes, an its bitter so maybe I can use it somewhere wherever I need a little complex bitter flavor.

@BeedeeEx 4 ай бұрын

That first sip facial expression from Az gets me everything time. Love it or hate, she immediately says it all with the eyes! Haha. I can't wait to try this one out. It's new to me!

@dynamusgaming238 4 ай бұрын

FINALLY!!! That's the exact recipe I use in my bar! Thanks for remembering Mestre Derivan

@ppranda 3 ай бұрын

Spirit forward yet refreshing… That is the best description and the main reason I love um bom rabo de galo in the summer

@andrecordeiro534 4 ай бұрын

Nice to see Anders making a famous drink from my country and talking about mestre Derivan! ❤

@raphaelcmartins 4 ай бұрын

Hey, Anders! Greetings from Brazil! I've been here since the pandemic. When we were stuck at home, I took an online bartending course. Your videos helped me study and learn new things. One of the course teachers was Master Derivan, a legend in the São Paulo scene. It was a privilege to have a class with someone like him. But I'm stopping by to say that it's fantastic to see how you value the history of mixology and the local legends. Thank you for all your hard work! And congratulations on such thoughtful content!

@jacobgrubb6601 4 ай бұрын

As a native Tennessean, that rhombus is a parallelogram. Beautiful drink, by the way.

@kinezumi89 4 ай бұрын

What's the difference?

@WarrenMooreIII 4 ай бұрын

@@kinezumi89A parallelogram is a four-sided figure (quadrilateral) with two pairs of parallel sides. A rhombus is a parallelogram with the additional constraint that all sides have the same length (unlike Tennessee and the garnish in this video).

@eduardorossi5276 2 ай бұрын

Congratulations from São Paulo-Brazil!!!

@trudgemankPhD 4 ай бұрын

Just brought a bottle of cachaça back from Brazil and am so stoked that you said it right lol (and stoked to make this, of course)

@keshavjee1977 3 ай бұрын

Perfect recipe with historical facts in detail, congratulations for the research and for bringing our Rabo de Galo !!!

@peakmoment. 4 ай бұрын

This sounds amazing. I've got some bottles to pick up, I have a feeling this will be my drink of the summer! Thanks for sharing, Az & Anders!

@igorpersona1234 3 ай бұрын

Um grande salve pro Tio Nilson, mestre do Rabo de Galo

@schellesabino 3 ай бұрын

Tio Nilson, A lenda do cocktail. Natividade neles!!

@SirLouiz 3 ай бұрын

Grande Tio Nilson!

@cristobal71 4 ай бұрын

Love Cynar ❤ Thank you so much for this recipe… and for all the others. Kisses from France 🥃

@CorpseExplosion 4 ай бұрын

Beautiful stuff as always, thanks.

@rafaelpires1040 3 ай бұрын

Very nice video! As a brazillian bartender I didn't know about the history of Rabo de Galo.

@cezarbarreto3337 3 ай бұрын

This is a great representation of our traditional drink. Good to see this video. you did it well and most important, you speak in the right way about the drink and brazilian drinks. I like this video. Thanks to speak about Brazil so well.

@rodrigocarneiropereirafran8521 2 ай бұрын

Great Anders! I'm from Brazil! Great portuguese man. Keep up the good work!

@leticiasumie1 4 ай бұрын

From Brazil here 😄 Usually we had it next to a beer. It's the best in a hot day ♥️♥️♥️

@AndDiracisHisProphet 3 ай бұрын

because after having a couple of these and a couple of beer you don't mind the heat anymore? :D

@ThomasAdsumus 3 ай бұрын

@@AndDiracisHisProphet Almost! It's a very refreshing drink & our beers are always served stone cold! But yeah, mixing both will give you a hell of a hangover, trust me! hahaha

@RodrigoKuerten 4 ай бұрын

Glad to see you following up on Brazilian cocktails, Anders! Cheers!

@cristianvaz 3 ай бұрын

You make a really good research! As I brazillian I can say, congrats! Even I learned a lot.

@lucasbtoma 3 ай бұрын

Very nice, I commented on the caipirinha video about this cocktail one year ago and now it is! That’s exactly how fancy bars in Brazil do, congrats!

@HelioLagoJr 2 ай бұрын

I'm from Brazil and I simply didn't know a thing about this drink. Tks for the history background.

@amortocomfome7939 4 ай бұрын

Nice one, a classic brazilian cocktail! Great episode! Legal demais, obrigado Anders!

@maia2387 3 ай бұрын

I had some happy lost memories of me drinking rabo de galo with old friends, thank you for reminding me of those memories with this vid :)

@philgaraccio3462 4 ай бұрын

I cant believe it, my wife and I have just got home and i had a few of my now favourite cocktail Rabo-de- Galo, Cheers 👍🏼

@Guilherme-vd5nz 3 ай бұрын

Hi! I'm from Brazil, And I've remember that when I've been worked as a welder for a while when I was young. It was very common to drink one or two shots before starts the welding (hands shaking reducing). Nice video !

@chipsclassiccocktails1458 4 ай бұрын

Looks great! Definitely will try

@timlimon 4 ай бұрын

I just made this one with Costa Rican rum (Cacique), sweet vermouth, and Amaro Lucano. It's really good over a big block of clear ice. I used 2 oz. of the Cacique, because the proof is limited to 60. Thanks for posting. Dang I love making cocktails!

@MissionWorkshopReviews 4 ай бұрын

Awesome pronunciation! I thought for sure when I saw the title you'd goof it up. Good job, Anders. I only imagine you do this much research for all your videos. A true font of knowledge and accurate information.

@william_lloyd 4 ай бұрын

I love this drink. I had it last year for the first time beach side in Copacabana. I usually go with Negroni-like specs(see below), though next time I'll try it this way and see how I like it! 1.5 oz. Cachaça (currently using Novo Fogo Colibri) 1.5 oz. Sweet Vermouth (whatever I have on hand) 1.5 oz. Cynar Stir with ice and strain into lowball glass with a cube. Garnish with orange peel. Obrigado!

@HuguinBacana 3 ай бұрын

the fact that it translates to cock tail is even better and more people shou7ld know about it

@lalva5798 2 ай бұрын

In 1989 I had my first caipirinha in Rio de Janeiro during Carnaval. Needless to say, I’ve been playing with Cachaça ever since, especially during the lenten season. I’ll have to keep this one in my repertoire, for sure. Thanks for the presentation🍹

@Starstrykerx 4 ай бұрын

Very cool. Your channel is one of my new favorites. So glad I found it! And my bar stock has soared since!

@AndersErickson 4 ай бұрын

Love it. Cheers and thanks so much

@victorronildo9606 3 ай бұрын

Your Chanel is amazing! Cheers from Brazil 🇧🇷

@tristanmazet3288 4 ай бұрын

Another banger from Anders! thank you sir.

@cecilianprudente5723 4 ай бұрын

Love Rabo de Galo! So glad that you made it 😊

@ThePulcides 3 ай бұрын

When I finished college I started working in a union. I drove a VW Kombi to make visits to where the affiliates worked and sometimes had lunch with them in very simple bars or restaurants. It was common for those workers to have an aperitif before the meal, a "rabo de galo" made with cheap cachaça and Cynar or another bitter drink. This was in the early 2000s in Curitiba, southern Brazil. It's really cool of you to tell the story of this drink that is so popular here in Brazil. And what a beautiful "caramel doggo"! congratulations on the video!

@paulomachado3756 3 ай бұрын

How great is this video! 'Rabo de galo' is a traditional drink in the corner bars of my town in São Paulo state, and we use the most popular cachaças like "pinga 51" and "O velho barreiro". Long live the old!!!

@ww07ff 3 ай бұрын

Amazing video! Cheers for Brazil! 🇧🇷🇧🇷🇧🇷

3 ай бұрын

Cheers from Brazil! “Rabo de galo” is one of my favourite drinks. Nice recipe and I will use a more old-aged cachaca.

@fkcoolers2669 4 ай бұрын

This sounds great. My type of flavor profile overall.

@nicolasnegrete3226 4 ай бұрын

Amaizing cocktail. ! I need more!

@fuscopi 3 ай бұрын

tks for the video and ths homage for Brasil. You win a subscribe. 🙂

@wandersonbrrito 3 ай бұрын

Hey Anders, I'm from Brazil thanks for the video. I liked só much. Can I suggest you make another Brazilian drink called "Bombeirinho" it's amazing too.

@Hail2MasterChief 4 ай бұрын

Great to see you again brother!!

@samuel.figueira 3 ай бұрын

I congratulate your efforts on trying to speak at least a few words in Portuguese, even the name of the drink. Nice work, I'm a new follower now! Oh, and the drink is awesome, I've never had it before here in Brazil 😂

@xGabhu 2 ай бұрын

Muito bom!!! Esse é um dos meus drinks favoritos!

@rachaelhoffman-dachelet2763 3 ай бұрын

I really like the proportions of that glass.

@girdielbohmer2148 3 ай бұрын

Rabo de galo, that´s something every brazilian barman know how to do by instinct. And as usual in my country there´s passionate controversy on details of the making. Yours is really elegantly presented. Muito chique!

@namoradinhahunter7086 4 ай бұрын

Hugs from Brasil!!!

@DirtyHairy01 4 ай бұрын

Great show as always!

@rafaoshablau 3 ай бұрын

Thank you for remember us, a huge hug from Brazil dude... This is very cultural here, and the caramel dog it's the most important part... U are a great person for sure...😂😂😂... very nice....😊😊

@danilocmsm 4 ай бұрын

As a Brazilian, I love to see you making cocktails with cachaça, thats awesome. You should also see a cocktail called macunaima, its my favourite cachaça cocktail

@Crowborn 3 ай бұрын

Happy memories of stopping by a tiny bar and getting shots of rabo de galo with my brother and his friends immediately after they graduated university. Good stuff!

@kevinashworth6256 4 ай бұрын

Anders! I just got a bottle of Leblon Cachaça two days ago. I am so excited to try this drink. I too am a fan of Cynar.

@gabrieldferreira 2 ай бұрын

I'm Brazilian and never heard of rabo de galo. Def gonna try when I find it!

@psicodom 4 ай бұрын

Brazilian here, I love this cocktail !!!!

@mukinha 3 ай бұрын

As Brasilian, I need to say. Excellent pronunciation! You nailed it! 😎

@mateusneri1072 3 ай бұрын

Hi from Brazil! Nice video, bro! Following u by now!

@AleXRuja 4 ай бұрын

Cynar is my favourite Amaro. Great to have another recipe with it

@murch5054 3 ай бұрын

as a brazilian, I just LOVED to see my culture spread arround !

@OldFashionedWays 4 ай бұрын

Oh interesting cocktail. sounds tasty. thanks for sharing. love discovering new drinks. cheers

@knfgod1143 3 ай бұрын

Rabo de Galo é tradicional nos butecos do Brasil! Muito bom! Forte Abraço aqui do Brasil!

@leonardoreis6226 3 ай бұрын

Try making a Brazilian drink called “traçado”. It’s a mixture of cognac, sweet vermouth, lime and ice! Pretty much the same thing as rabo de galo but instead of using cachaçaria you just use cognac. Really good and I think it tastes better.

@diesel112358 3 ай бұрын

Awesome video! I made this once a few years ago, but with whiskey, congac, and cynar... I wasn't a fan. I will definitely try this again with cachaça and sweet vermouth!

@Tiba4P 3 ай бұрын

Hello from Brazil, nice introduce The Rabo de Galo in your Chanel, here there are a lot of kinds for this drink, more popular no ice in my country, and is very usual 2 and not 3 drinks, cachaça and cinzano is very common. Congrats for your vídeo.