Sorry Can't believe your not on Food Network. Your Wonderful. Everyone loves you Rachel. Your earned that Spot.people who agrees with Food-Nework for Rachel Cooks With Love❤️

You are a natural teacher. No chit chat, just great instructions. Charming! Thank you.

Hello Rachel, I've been passionate about Mexican cuisine for most of my life, I attended SF City College for culinary arts. I've lived in different parts of the country throughout my life. However, I've lived in southern California for most of my life. I was born in Mexicali, Mexico, in the late 70s and moved to the US in 1989. I love mexican food, I love enchiladas, and I make my enchiladas in a traditional way (traditional to the center states of Mexico). When we first moved to the US, we used to have this nice lady as a neighbor. She was originally from Texas, and she used to make a very similar enchiladas sauce to yours. She used to always call me to offer me some of her delicious enchiladas every time she made them. We moved away after about a year, and I never saw or heard about this lovely lady again. Of course, I never had them enchiladas again. I never forgot the taste and smell. I recently came about your video, and I decided to give them a try and voila! It was exactly the taste and smell that I remembered well. Everyone in my family loves them, I,only just started making them about a week ago, and I've already made 3 batches. That's how much I love them! I feel like i found a valuable childhood memory. Thank you so very much! Delicious!!!

I love your cooking videos. You're so nice, no yelling or sloppy throwing ingredients together or slapping the counter. Just pure class, beauty and fabulous food. Thank you for you.

I'll be honest. I was going to just copy your recipe and go, but you are so good at teaching us how to make this... No chit chat about the days happenings, just how to cook. Thank you. I love watching this!

I'm in love with "Rachel Cooks w Love" Thank you for sharing your love and wisdom. My mom passed away when I was 20 and always wished I could have her cooking with me so I could learn all her secrets to her food. Being Mexican American, I can tell you I feel like I'm learning right by her watching you cook!!! I can't thank you enough. I'm telling everyone what an absolute gem you are Rachel!! Peace be with you xoxo

Rachel💖 I made this for my family and my pickiest child who only eats noodles, had two whole servings! You are a genius.

Look at the views you have for this recipe. You’ve allowed over one and a quarter MILLION viewers to see just how easy this dish can be. You are truly amazing. Thank you so much for helping all of us enjoy Mexican cuisine. ❤

Oh Ms Rachel, I’m from Texas and I live in Florida now…my heart is about to explode seeing this! My childhood revolves around cheese enchiladas and beans….thank you so much! I’m making these tomorrow♥️

Now I’ve watched MANY self-proclaimed “chefs” and “cooks” on KZfaq throughout recent years, but out of all of those men and women, YOU are the best! Thank you so much for all these great recipes! 😊

This reminds me of my Momma's enchiladas! She lived and worked in Mexico for several years and when she was the only family member who could do enchiladas right. She passed a few years back and I can never get her sauce exactly like she had it but now you have helped! I believe your delicious looking sauce is very close to hers. Thank you for such a wonderful recipe and for the way you demo everything. Also thanks for adding the written recipe in the video and below it - this makes everything so much easier. God Bless!

Rachel, thank you so much for sharing your family recipe! I'm from the Rio Grande Valley and this recipe took me back to my childhood and brought memories of eating enchiladas at the best family-owned restaurants back in the 70's and 80's. Your recipes are treasures that represent the best of our unique culinary culture in the Valley. You're amazing! Keep up the great work 👏🏽

I’m so glad that KZfaq recommended this video! I watched the whole thing and ran to the kitchen. I’m eating them now. These are hands down the best cheese enchiladas I have ever made or eaten. Thank you.

My father worked for "El Chico" restaurant chain for years when I was growing up. He traveled all over Texas and Mexico as far down as Monterrey/Saltillo area. He always said the best enchiladas in all of Mexico were actually in Texas and Northern Mexico and cooked by the Grandmothers in a home kitchen. When the trendy enchiladas started being a 'thing' he would laugh at them. You know the ones, the "spinach tortillas filled with blue goat cheese and sprinkled with macadamia nuts." All that craziness would make him furious. LOL. He would be proud of you for holding down the tradition! He would love your enchiladas I can almost hear him say "¡Well done, Mija!

Why am I smiling so much while I'm watching? LOL. If I couldn't only smell it from here. It looks wonderful!

OMGoodness!! I’ve been searching for the perfect enchilada homemade sauce and I have finally found it with you! ABSOLUTELY delicious just like the enchiladas I use to eat. Thank you Rachel!

Texas girl here, Rachel. I thought it was about time that I thanked you- and I DO! I've made traditional Tex-Mex for decades, always pretty good, too- but your sauces have improved my cooking so much. They are the finishing touch, the thing that holds the dishes together and makes them perfect. Thank you again! Nancy B

I tried this recipe with your homemade enchilada sauce and my grandson, who is very picky, absolutely loved it! This is definitely a keeper recipe and I will never buy canned enchilada sauce again! Thanks so much!

I can't wait to try your recipe for Christmas! I'm having a party, and I think my family will enjoy these! I'm in Texas, and these are true Tex Mex style! Rachel, you are the best cook on KZfaq!

This is the first video I've seen of yours. I like the way you give instructions, and you clearly showed each step. The end result had my mouth watering! You've got a new subscriber! 🧡

I've watched a lot of cooking channels on KZfaq, and yours are truly the best in my opinion. I really like how you educate you subscibers as to why things are done a certain way too. Thanks for sharing some great information! Your cooking reminds me a lot of my grandmother's who was from Mexico. I've done several of your recipes and know if she was still around, she would be proud. I'm like you. I love being in the kitchen and to me it's my favorite place. I love cooking for family and friends and letting them taste real authentic food.

Best enchilada sauce ever! Thank you. I did the filling with black beans, corn, jalapeno pepper and cheese and I substituted vegi broth instead of chicken. Absolutely delicious. I have tried so many different enchilada sauce recipes and yours is the best without question!

I will definitely make these! They look delicious, thank you for including the step about frying the tortillas. I just made a recipe with no mention of warming the corn tortillas first. They fell apart completely. Your recipe is 10,000 times better. Can’t wait to make it. You’re a doll! ❤️

As a Native Texan, I can confirm that this is the correct way to make enchiladas, as well as the proper way to pronounce enchiladas. Do not skip any steps and AFAIAC, the onion is mandatory.

I love the technique of "frying" or toasting the spices this is truly one thing in all cultures that really defines taste and a seasoned cook! Lord your cast iron pan was perfection!

I am still stunned how delicious this was/is! I am so full because I kept frying tortillas and cleaning all the sauce off my skillet with them while anticipating the baking dish of amazing smells. I'm gonna have to check out your refried bean recipe because from a can is not gonna cut it anymore after what I tasted today. Thank you for the wonderful recipe!!

Rachel, I’m still in the same Texas town where I was born and raised, and Tex-Mex enchiladas are part of every day life around here. We’re in the Houston area and grew up going to Ninfa’s for the recipes of Mama Ninfa. So good! Your recipes, so far, pick up that vibe and more! I was always a little jealous of my friends who had Tia’s who would make tamales, enchiladas and much more! I’m just so glad they shared. 😁 You are that sweet Tia when you put on your apron and invite us into your kitchen! Feels like we’re right there with you. ❤ My Mom and aunts all cooked together as well and we always had wonderful southern food. The best! But you’re the “Tia” of my heart and I just want to thank you for inviting us in to such a special part of your culture. Just like when my friends invited me over for their Tia’s cooking! I’ve subscribed, liked, and planning my list of who to share these recipes with. May God bless you! 😇

You are the greatest Rachel! I also love the way you call your spouse “My Ron”! It shows your love and affection for him!❤ Of course Ron is very blessed to have you as his wife and excellent chef!!!

I love when she tastes her dish, omg my mouth waters. She makes me taste it too.

Oh my word, Rachel. These cheese enchiladas are simply fabulous. I’ve made them twice now (interspersed with several other excellent recipes of yours) and they’re definitely a keeper in our house. I added some diced mild green chiles to the filling, along with sweet onion, and my husband was utterly silent as he quickly cleaned his plate and made room for seconds. Thank you so much for deciding to create your You Tube channel. I’m so happy to see what a big success it is, not only for you, but also for all of us who are benefiting from your excellent videos! 🥰

Love your cheese enchiladas! All my life I ordered these at neighborhood Mexican restaurants but after making yours I lol never go back to restaurant enchiladas. So easy, you explain every detail. I’m in as your biggest fan. Also love your enchilada casserole too❤❤

I was raised 50 miles from the Mexican border. We called that Sonoran style sauce, but we were taught minus the sugar and cumin. I liked the way you make it better. Going to make that tonight for supper.....but going shredded beef enchiladas. Thank you for taking the time to share your special recipes, you make cooking easy and fun.

Made your sauce for my wife then moved on to try others, including redi-made. She told me by far your sauce was the best. Thanks

I've been making enchiladas all my life. I tried your recipe today, Rachel, and made the BEST enchiladas of my life! Thank you! I love your straightforward directions and think you are absolutely adorable 🥰

My very first cheese enchilada was back in 1972 in San Diego . I was in the Navy. My shipmate took me to a small Mexican eatery downtown. It was so amazingly delicious ! To this day I remember how tasty the sauce was. I’m going to try making the sauce and see if it brings back memory of my first cheese enchilada .

My daughter and I love these enchiladas and your videos are well planned, executed and easy to follow. You're a natural.

This is some real Tex-mex food. I’m from south Texas and this is 100% authentic Tex-mex cheese enchiladas. Looks amazing!!

Trying this recipe Saturday night. Can't wait. I love when you say "see".

Every time I watch one of your videos it’s like cooking with family!! You’re an awesome teacher & beautiful human being… love you Rachel ! Keep ‘‘em coming!

I cooked this today except I used fresh onion and garlic instead of powder. Omitted the bouillon using chicken stock. It was amazing! Frying the tortillas kept them from tearing. Thank you!

I’m rewatching this and I just have to say that we love this recipe and I’ve made the beef enchilada casserole quite a lot. The sauce is so good that my kids and husband love it when I make the sauce and cut the tortillas in wedges and fry them. We use the sauce like a dip. You’re a wonderful instructor.

Rachel, I was so impressed with this recipe that I had to jump on here to express my thanks. My dad, a native of the Rio Grande Valley in Texas, is a huge fan of Tex-Mex enchiladas. And I promised him that I would try to find a recipe that delivered on that traditional, Tex-Mex diner taste. This nailed it! I also made your Mexican rice and refried beans to accompany. It was all beyond delicious! Your recipes made my dad very happy--and made me look good. ;-) Thank you and best wishes!

Made your cheese enchiladas today. It is excellent. Reminds me of the time I was in Texas. There is nothing as good as great Tex-Mex food. You should do a cook book. I definitely would buy it. Thank you for sharing. 12:02 05/21/23

absolutely YUMMY! Thank You Rachel for all your good food recipes with us!

Hello Rachel thank you for your recipe enchiladas that's how we make them in San Antonio. GOD BLESS

Growing up in southern California, this is exactly the way I learned to make cheese enchiladas. I always thought Tex-Mex and Cal-Mex were quite different, but at least for this recipe they're the same. They look yummy!

I have been learning for 71 years so knowing a good teacher has been learned. Thank you for knowing how to teach.

Rachel, yours is the best enchilada sauce I’ve ever made. Thank you!!

You are by far the best Mexican food teacher on the internet. Your food is like my Moms. She was born in Mexico and grew up in Texas. The American cheese was something different. Mom used Colby. Please keep up the good work. You are awesome.

I tried this last night. I'm not even a particularly good cook but these came out great! Definitely hit the spot with my cheese enchilada cravings.

I love your expressions as you taste these. I get harassed for not having meat in my enchiladas everytime I order these. I don't care, they are my absolute favorite and yours look perfect! I'm starving now! I haven't looked yet, but I am hoping you have a video on how you make your rice and beans. I fail miserably at what should be an easy thing to do. Look how fluffy that rice looks. YUM! Rachel, you are my new favorite go to 5 star cook! Thank you!!!

my friend in Texas turned me on to you. I am so thankful as we are moving from california to Tennessee and they don't do great mexican or tex-mex I will be following you closley. thank you for sharing yourself. sent with a hug.

I love your expression when you taste your food. Makes me feel good. So I’m making this tonight for dinner. As always, thanks for sharing your wonderful recipes, just love you. 👩🏽‍🍳😋🤗

I love how well you explain the recipe and all the reasons behind the process. I also like how neat your cooking is.

Rachel, You bring so much “ heart” to your cooking demonstrations. I am legally blind, but I enjoy mastering new techniques and I love Mexican food. Thank you for making this process so accessible to everyone. I can’t wait to “dive in” and try cooking some of your recipes.Blessings and thank you, again. K

God bless you Rachel estoy aprendiendo a cocinar estoy enferma con cáncer pero tus vídeos son una bendición para mi cuando no tengo dolor hago una receta suya espero mucha bendición para usted gracias Rachel 🙏

Hi Rachel, I’m from Dfw Texas , I made your cheese enchiladas last night ! Soooo delish ! They were a hit ! My family loved them ! Thank you for the thorough step by step instructions. Have a great day ! 😊

Shut the front door! Seriously the best enchiladas I’ve ever made. Lived in San Diego for 10 years, where I discovered my love of Mexican food whether it was breakfast, lunch or dinner. Now back up in the Bay Area I’m trying to recreate some of those meals I miss. Huge hit with the family, not a morsel left on the plate. Can’t wait to watch your other videos. Thank you

I am smiling! Also, drooling. Thanks for this video. I grew up in Southern California and very much miss authentic Mexican food. ❤

Great and clear instructions, Rachel. I’m now watching all your old videos as well.

I never make comments on any KZfaq cooking channel, yours is the first. Your recipes are exactly what I grew up on. I Finally found someone who cooks with love like my mother did. I've told my relatives to watch you. I wish I could give you a hug. Thank you 😊 💓

My 9 year old finally became interested in Enchiladas. I can’t wait to let him help me follow your recipe! Thank you for sharing💗

My mouth is watering now. Rachel, you should write a cookbook. But of course, watching your videos is the best way to learn how to make each recipe. So glad I found your channel.

This reminded me of my mom's enchiladas...I'm definitely gonna try.. My mom was raised on a farm south of San Antonio and didn't learn about Mexican food til she married my dad..it was my paternal grandmother that taught her and all the ladies at our church ⛪️...that was around the middle 60's...I am now 70, my family have all passed so I occasionally will cook from her recipes I was able to write before she passed...I just love your techniques, a REAL TEACHER ❤️‼️

Rachel is organized and clear in her instructions. I can learn a lot about cooking traditional Mexican dishes by watching and listening to her. Yvette M.

Lovely video. My mother only taught us to make stacked enchiladas. She was raised in Arizona and New Mexico and brought her mom's recipe with her to Canada. Stacked enchiladas add shredded lettuce between the layers. Tortilla, sauce (with hamburger), shredded lettuce, cheese, chopped onions, and repeat. Sometimes they were made into a casserole, but most often individually on Pyrex plates, placed in a 350 oven for 15-20 minutes for individual ones. Children can eat 1 - 2 layers and most adults can eat 3-4 layers. I like mine with a fried egg on top.

Love this! And LOVE your instruction-style!! So kind!! - And like a mom or auntie teaching family members and friends. Thank you so much!!👏👏👏 ❤️🙏🙂

I grew up in San Antonio and left when I was 17. Everywhere I’ve lived there’s always been a constant search for my Tex-Mex but rarely found anything even close. Now I can just make my own…now my life is complete, lol. Thank you!

This is the way I was taught to make them growing up in San Antonio. You do a great job of speaking clearly and with all the details of the process. We appreciate that. This is my favorite sauce for sure. Your refrieds and rice look perfect too. Looks great! Thanks Rachel!

Rachel, the first video I saw of yours was the puffy chicken tacos! We are more beef eaters in this family but I thought “sure I’ll try these”. OMG they were mouthwatering!! My daughter, her friend and I just looked at each other, our mouths full like “what is happening in our mouths right now?” Fast forward to this video…great instructions but the ending is priceless. Watching you eat your own food and loving it just adds another level to your videos!!

Ms Rachel, I just made these and your sauce is the BEST I've ever made. Thank you so very much.

This is how I make mine. The flavor is incredible! :) Nicely done. Thank you!

Rachel, I love your cooking method and also you don't take a hour or 1 1/2 to explain your recipe compare to other channels. 💖💖💖 Blessings..

OMG Mrs. Rachel, my mouth is watering, and my mom would also use American cheese, and watching your videos are very relaxing and enjoyable at the same time. I look forward to them 😋💓

Can't stop watching ALL of your vids. Had you on my computer for almost 4 hours. What a great teacher. You are a wizard!!

Can't wait to make these! Every video you make has me craving good TexMex food. Awesome video!

I thank you so much for this recipe. I have been looking for such an enchilada sauce recipe for at least over 10 years. I am so happy.

OMG Rachel, your cooking looks so delicious! I know everything you prepare is excellent...your Ron❤ is so blessed! God bless you.

I have not tried your enchiladas yet but natural experience tells me they are the best on the planet.... I do LOVE your enchilada sauce.... The best kept secret of this recipe is that it is fairly economical because of the ingredients.... rice, beans, a flour tortilla and the most expensive ingredient being cheese.... AWESOME ....

I love how clean and organized her kitchen is and all her pots & pans. 😊

So glad I found this recipe for the sauce. We used to have enchiladas every Saturday cooked by Sergio. One day he was just gone and the place was closed. I was under the impression he put peanut butter in his wonderful sauce, but maybe it was the way he cooked it that made it nutty tasting. I can't wait to cook this sauce! You make it look so easy!

Rachel,,, you got me, on the 1st video!! You are a great teacher,,, and absolutely adorable !! You can tell, like the name sais,,, that you do, indeed , cook with love ! God Bless You ! ,,, from this watcher and new subscriber 👍❤!!!!!

Thank you soooo much Rachel! I have to replay your video EVERY TIME I make your enchiladas and EVERYBODY raves EVERY TIME! You are so awesome! Couldn't do it without you! Just love you! 🥰

Oh Rachel, you are the best, love your style in the videos and your recipes are amazing thank you, I’ll keep looking for more

Now that's cooking! Thank you so much for the lessons. I can't wait to try this recipe.

Rachel thank you so much for saving me with this recipe, my girlfriend’s family came over and I stumbled upon your recipe and her family loved it! Thank you for saving me❤️❤️

I love your videos - you are a great easy teacher - love all your wonderful aprons - thank you❤️

I absolutely love your show!!! Thank you for sharing your Love!!❤

You really do cook with LOVE... I can feel it in all that you do. I’m making your enchiladas TONIGHT!! Lovin your show Rachel!!

Oh my, these look like the Tex Mex enchiladas I grew up eating in Texas. I can't wait to try these myself - thank you so much for sharing this!

Every Wednesday most of the 8 different schools I attended in San Antonio, the cafeteria would serve a home-style meal of cheese enchiladas, Mexican (aka Spanish) Rice, refried Pinto beans, and cornbread! Yum!

I love hearing you go through the recipe!! It was like hearing my mom, my aunt or my grandmother telling me what to do!! I want to try this recipe very soon!!

Making me hungry for enchiladas 😋 well I'm going to definitely make this! I'll let you know! Thanks Rachel ❤

Such a treat to watch your recipes Rachel, I love the porcelain glass baking dishes you use because they are all so unique . Love and blessings.❤️🙏🏼

Thank you, Rachel. Excellent recipe!

❤I respectfully refer to Rachel as our latter day Julia Child. Great food, great teacher, lovely human being. She has it all. 👩🏻‍🍳

Exactly the way we had them growing up, I can just taste the memories!!

Omg just finished making the enchiladas everyone loved them. I topped them crema Salvadoran and Pico de Gallo. Over the top good. Thank you so much Rachel. God bless you and your family.

I love the way you teach and take so much time and care. I am learning to take my time and care while cooking! Thank you!

That looks delicious! Thank you so much for sharing your family recipes with us. Blessings to you and your family Today, Tomorrow and Always.