Perfect White Rice on the Stovetop every time // Step by Step ❤️

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Perfect White Rice on the Stovetop every time // Step by Step ❤️

Рет қаралды 70,441

3 ай бұрын

White rice is a favorite in our house, because it goes so well with so many dishes and it is so easy and quick to make. White rice just takes minutes to prepare and it looks so nice on your plate, and you can add other ingredients to it as well. I love adding garlic, peas, carrots and corn and that is the most delicious Arroz Blanco Mexicano, one of my favorite sides. You can season White Plain rice with cilantro and lime or just simple pepper and butter for a delicious dish. White rice is easy to make, but it's important to know the exact ratio of water and rice and time needed, in this video I will explain. I hope you give it a try . ❤️
Rachel cooks with love STOREFRONT
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INGREDIENTS----------------------
1 C. Long grain rice or Jasmine
1 3/4 C. water
3/4 tsp Salt or (to your liking)
1 Tbsp butter (salted butter)
TIPS : (you can try these tips if you like)
● Do not remove lid when rice is cooking or 15-20 minutes after cooking. Steam is what gives you fluffy rice.
● You can add 1/4 C. extra water if using an enameled dutch oven
● Cook your rice on a low simmer setting
● You can use Jasmine rice in place of long grain rice if you wish.
● Rinse rice well until water runs clear before cooking.( removing the starch will help give you fluffy rice)
● Let rice sit covered 15-20 minutes before serving
● Be sure to use a tight fitting lid when cooking rice so you won't lose steam
● All stoves are different and so is cookware, you might have to practice a few times before you get it just right for you, do not leave your rice un attended.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#whiterice
#steamedrice
#rachelcookswithlove

Пікірлер: 344

@markbrookes6557 3 ай бұрын

Rachel, I'm 66 years old and for the first time in my life over maybe the last 6 or 7 years I have been CRAVING Mexican flavors at the medium heat level. You have provided SO many choices of dishes that you are my go to when I want some spice in my culinary life.

@rachelcookswithlove 3 ай бұрын

That is awesome! There was a time when I couldn't handle much heat, but through the years I have developed a love for it and now it goes into everything. The more you play with seasonings, the more you will like it. Thank you for sharing my friend. ❤️

@rosesitzenstock1315 3 ай бұрын

Wow one hour to cook a cup of rice. I rinse my rice. It only takes me 25 minutes to cook my perfect rice

@virginiabarrientos165 2 ай бұрын

Looks great, thank you.

@kurupudiveeralakshmi2173 2 ай бұрын

Kim

@veevee111 3 ай бұрын

The Basics, we have to master the Basics. Thanks, Rachel ❤

@rachelcookswithlove 3 ай бұрын

Truth! ❤

@floralopez337 3 ай бұрын

White rice is so universal! You can have anything with and do many dishes with it too! I love to put just a little bit of garlic to give it an extra little kick! Gracias hermosa amiga for sharing this recipe! God bless you my friend! Sending a big hug to you! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@rachelcookswithlove 3 ай бұрын

Thank you so much my friend, I love garlic in the rice too, and you're right about there being so many different ways of preparing rice. I think that is why I love Arroz Blanco Mexicano. Love and hugs.❤

@carrieburton8667 3 ай бұрын

Rachel, I live in a high altitude, I used to live at sea level, and cooking and baking are a whole different animal 😂 Years ago my mom found a recipe where you bake the rice! This is the only way I can cook rice at my altitude and it turns out beautifully each time! When I moved to Colorado in 2017, I had to learn how to cook and bake at altitude, baking cakes used to be my thing, but not anymore! I’m still learning how to bake and it’s getting easier now, but I cried a lot when things didn’t come out right! Rice is one of my favorite things and I have mastered it at altitude 😊

@afolsom685 3 ай бұрын

Hi Rachel. I never thought of cooking white rice in a skillet. What a good idea. Thanks for sharing.

@cherihabegger9856 3 ай бұрын

I have a skillet with a glass lid and I never thought of cooking rice in it! Thank you.

@rachelcookswithlove 3 ай бұрын

You are so welcome! I hope it works out for you my friend. ❤️

@MargaretMargaretMargaret 3 ай бұрын

I just love listening to you, you sound just like an Auntie teaching me how to cook. 😊

@rachelcookswithlove 3 ай бұрын

Wow, thank you my friend, I appreciate your comment. ❤️

@paisley293 3 ай бұрын

Hi Rachel! Well, it's goodbye rice cooker! lol The rice I made today with your intructions, turned out to be fluffier than the rice cooker. And it was deeelicious! 🤗Thank-YOU!

@zippy2641 3 ай бұрын

Took me 70 years to figure this out, but your simple technique does work well. I use non-stick, even proportions of rice/water, 20 min on the burner/simmer, and 10-15 min rest time. The biggest problem I used to have was rice burning or sticking badly to the pan. Pulling it off early letting the steam finish the cooking solves that problem.

@rachelcookswithlove 3 ай бұрын

I'm so glad it works for you my friend, thank you for sharing. ❤

@Shontaku 3 ай бұрын

If it took you 70 years to learn how to cook plain rice then you have failed at life.

@asanta2023 3 ай бұрын

@@Shontakuwhat a cruel comment.

@sansserif8839 3 ай бұрын

@@Shontaku If you can't be kind, especially to an elder, you most definitely have failed at life. Grow up.

@greeneyes2256 3 ай бұрын

We use a 2 quart Revere Ware copper bottom pan we’ve had for 52 years. It never fails make perfect rice. We’re having some tonight with lentils.

@rachelcookswithlove 3 ай бұрын

Yum!! I love lentils my friend, and I love my Revere Ware cookware because they are oldies but goodies. Thank you for your comment. ❤

@donsumner9268 3 ай бұрын

Thank you, Rachel! I like to add butter, cinnamon, and sugar for breakfast occasionally.

@rachelcookswithlove 3 ай бұрын

How super yummy! Thank you for sharing my friend. ❤👍

@susanb5058 3 ай бұрын

That sounds so good!

@user-to4hq5pl8m 3 ай бұрын

so gently perfect. You are the loveliest way to help those who are often giving up with so many items. Thank you, dearest Rachel!

@glendamcdaniel9894 3 ай бұрын

Being part Asian, I have a pot for cooking rice I inherited from my mom and my siblings and I fought over it. I'm the oldest, so I got it. Our family rinsed the rice not only to get the starch out, but to remove arsenic. One cup of rice, add water, stick your index finger above the rice and add water until it reaches 3/4 of the way to the first line of your finger. Boil on high until half the water is gone. Lower heat to low when it stops boiling, cover tightly and cook for 20 minutes. I tell people not to buy a rice cooker because it is a waste of money and it's just another appliance in the way. No matter how you cook it, all that matters is that it turns out great like yours 😊😊. My mom use to sometimes overcook it because she liked a crispy bottom and my grandfather would take rice when it cooled down and make rice balls and sprinkle salt on them for us kids when we were little 😊😊😊😊

@rachelcookswithlove 3 ай бұрын

How wonderful for you to share this, it all makes sense. I also like a crispy bottom sometimes and I'm gonna try the rice balls with salt, yum! Thank you for sharing my friend.❤

@user-ig1vv8gy1y 2 ай бұрын

That's a nice family saga to share with rest of the world. Ty.

@yvonnetran6689 2 ай бұрын

Total adian and we always use rice cooker...it's the best!!!

@yvonnetran6689 2 ай бұрын

Asian..whoops

@yvonnetran6689 24 күн бұрын

@glendamcdaniel9894 MY friend I am happy you were able to keep the rice pot...lots more value of course...thank you for sharing...I hope your rice always continues to be perfect...it's cooked with love...God bless you!🙏💝

@dmartin1203 3 ай бұрын

You can do so many things with it...I love white rice. I eat it with butter and Maggi. Now I know how to make it perfect! Thank you, Rachel...you're the best. 😋 Blessings, my beautiful friend❣️

@barbarasue7191 3 ай бұрын

What is Maggi please?

@dmartin1203 3 ай бұрын

@@barbarasue7191 I was trying to figure out how to show you a picture of the bottle...anyway...it's a sauce that's somewhat like soy sauce in look and texture, but not in taste, as there is no soy in it at all. It can be used in gravy, soup, stew, and I love it in rice. It's not as sharp tasting like soy sauce. You should be able to find it in the supermarket. However, I order mine from Amazon, and I get the original bottle that comes from Germany. Simply type in Maggi. Look for a brown glass bottle with a red cap and a yellow label with a red border and red lettering. It will always be your "secret" ingredient!

@kitwren1797 3 ай бұрын

Maggi??????

@TheMboss54 3 ай бұрын

Maggi is the best.

@germainedubois8526 3 ай бұрын

Maggi is a savoury condiment, made with fermented wheat protein, is meatier, more complex and a little thicker than soy sauce.

@malakib1998 3 ай бұрын

Thank you, Rachel for showing me how to cook white rice on the stove top. I'm very old fashioned and only cook on a fire stove top. I know there's easy-to-use rice cookers but I prefer my rice exactly how you cooked it. Thank you for the tip about the starch. Take care. Can't wait to see your other recipe videos.🍚🧈

@rachelcookswithlove 3 ай бұрын

You are so welcome! I love to cook on a fire cooktop too my friend. Love and hugs.❤️

@Knit333 3 ай бұрын

Yummie, rice with a bit of butter😋.

@helenpeery 3 ай бұрын

Rachel, you are a fantastic cook! I love watching your shows. Your kitchen looks fantastic!!

@ramonabaiza7629 3 ай бұрын

Thank you for your wonderful videos. I've made so many of your recipes successfully. My mother taught me to bring about 4-5 cups of water to a boil add salt & 1 cup of rice. Lower heat & boil 15 minutes. Taste test some grains for doneness. When done to your liking strain & add a little butter & fluff with a fork. (Or don't add butter if saving rice to make Chinese fried rice) Saw this tecnique on Food Network a few years ago & the chef said it was a French technique.? Anyway it has worked for me for 50+ years.

@rachelcookswithlove 3 ай бұрын

Awesome!! Makes sense to me. Thank you for sharing. ❤

@LauraRodriguez-Peace 3 ай бұрын

Thanks, Rachel! Abrazos! 🧡

@rachelcookswithlove 3 ай бұрын

Gracias a ti! Abrazos my friend. ❤️

@elainevaldez44 3 ай бұрын

That’s the easiest recipe of white rice that I’ve seen online. I’m definitely going to try this ❤

@rachelcookswithlove 3 ай бұрын

Hope you enjoy it my friend, thank you. ❤️

@SaRo-r8j 3 ай бұрын

Love love love this simple way.

@rachelcookswithlove 3 ай бұрын

Thank you so much. ❤👍

@roxeyserckie5414 3 ай бұрын

Looks perfectly cooked and fluffy.

@rachelcookswithlove 3 ай бұрын

Yes it is every time, thank you so much my friend. ❤😊

@harrietlivengood6793 3 ай бұрын

I love rice, that rice looks so fluffy and delicious. God bless you and your Ron.❤

@donnamullins2089 3 ай бұрын

Yes I always wash my rice. Make it delicious. Thanks Rachel.

@rachelcookswithlove 3 ай бұрын

My pleasure my friend, thank you. ❤️😊

@janellepolley4808 3 ай бұрын

It was so nice meeting you a couple of months ago. I love your recipes.

@rattata30 3 ай бұрын

You met a Texas star!?

@rachelcookswithlove 3 ай бұрын

Thank you so much my friend, I am so happy to have met you. Love and hugs.❤

@knightblossom8407 3 ай бұрын

That's so much easier than getting out a rice cooker or messing with the instant pot! Thank you for sharing that with us!

@rachelcookswithlove 3 ай бұрын

It really is my friend, I agree. Thank you so much. ❤

@OlgaSRosas 3 ай бұрын

Wow Rachel, I have definitely got to try cooking it by your recipe. That looks so good & I love white rice!

@rachelcookswithlove 3 ай бұрын

Hope you like it! Thank you for your comment my friend. ❤️👍

@ginahernandez3219 3 ай бұрын

Thanks for sharing your recipe, Rachel ❤

@rachelcookswithlove 3 ай бұрын

You are so welcome! Hugs my friend. ❤️

@ginahernandez3219 3 ай бұрын

@@rachelcookswithlove Happy Mother’s Day Rachel ❤️

@SwanseaTitanFan 3 ай бұрын

I think I just found my new rice recipe

@rachelcookswithlove 3 ай бұрын

Enjoy my friend, just follow the steps carefully. Love and hugs. ❤

@SwanseaTitanFan 3 ай бұрын

I made this rice for dinner tonight and had it with chicken. It was the best rice I’ve ever made. Thanks Rachel.

@hattiem.7966 2 ай бұрын

My late M-I-L was a gourmet cook.She made her rice this way but with 2 🥤 of 🍚.

@rubyballesteros3266 3 ай бұрын

Thank you for showing the correct way, I want my son to watch video since he likes cooking rice. Hoping for a better outcome.

@user-fn3dq8qw6x 3 ай бұрын

I made this rice for the first time exactly the way you said it and it came out delicious thank you Rachel with love

@rachelcookswithlove 3 ай бұрын

Wonderful! So happy to know that your rice was perfect my friend. ❤️👍

@ppageau 3 ай бұрын

Great tip and will show it off to my hubby because he says he’s the master rice cooker. I also made your Mexican rice, absolutely the best we’ve ever had. Hope you’re enjoying your new home❣️

@martiestewart8200 3 ай бұрын

Great tips and your cooking is awesome

@rachelcookswithlove 3 ай бұрын

Thank you so much, I really appreciate your comment my friend. ❤️

@user-pl7bn2rt2d 3 ай бұрын

Hello there Rachel. It is always so good to see you. Thank you so very much for the wonderful recipe. Looks absolutely delicious 😋🤤

@kathleenstoin671 3 ай бұрын

I have to tell you that your channel is my absolute favorite cooking channel. You are so efficient and knowledgeable, and your recipes are delicious. Your videos are clear and easy to follow, and you speak clearly without a lot of extra "blather." Even the lighting and sound are excellent. I think anyone could learn to cook by following your recipes! So thank you so much for your time and expertise. I really appreciate what you are sharing with us!

@lindacarter4891 3 ай бұрын

I love rice. Will try your method. Linda in N C.

@rachelcookswithlove 3 ай бұрын

Thank you Linda, just follow the steps carefully my friend. ❤

@anthonydauphin1878 3 ай бұрын

Thank you for the tip Rachel. God Bless.

@markbrookes6557 3 ай бұрын

Always like reading the God Bless comments.

@rachelcookswithlove 3 ай бұрын

You are so welcome! ❤️🥰

@donnadornbusch6738 3 ай бұрын

Rachel- you are the best!

@mariavasquez1297 3 ай бұрын

❤ white rice so delicious

@rachelcookswithlove 3 ай бұрын

It really is! ❤️👍

@courtneycarter4493 3 ай бұрын

Thank you.💖 I never make it because I didn't know how☺ my mom always made it well....but she has passed on and I always buy easy microwave. But I'm so glad you showed us👏👏👏👏👏👏👏👍💟

@lagunagirl1347 3 ай бұрын

Thank you for this recipe and tips. I don’t make rice very often because mine is always too sticky.

@rachelcookswithlove 3 ай бұрын

You're welcome, the water and rice ratio are very important, and so is the low simmer and letting it rest. Thank you.❤

@stez2725 Ай бұрын

Literally the best recipe I tried it 1000/10 stars

@DLHenderson-dy3hx 3 ай бұрын

I stumbled on your channel when looking for a Chorizo recipe (I now have 3 pounds of your Chorizo in my freezer). I was having problems with my rice and followed your instructions and I now have perfect rice (your White - Mexican and anything with rice in it has turned out perfect). I grew up living with my aunt and uncle when I was young (my uncle was from Monterey, Mexico). He loved to cook, but was never one to write down a recipe (he passed away many years ago). I also love to cook and have had to make up so many meals I could remember from him, but they never turned out like his. Your recipes have have brought back the taste - flavors and textures from my youth. Your recipes have never failed to come out perfect every time (I just made your apple fritters they other day **perfect**). I just wanted to say your recipes are easy to follow and taste delicious. I'm so glad I found your channel. Thumbs up and ring that bell for - Rachel cooks with love. I have to say your channel is my favorite out of all the channels I subscribe too.

@Leannturrubiates 3 ай бұрын

Lots of love and air hugs from Houston ❤❤❤

@rachelcookswithlove 3 ай бұрын

Thank you! Love and air hugs right back to you. ❤😊

@Lorena-qy5lu 3 ай бұрын

Hola señora Rachel, I’m new to your channel and I’m so glad I found you, I’ve been binge watching your videos all night, there’s little details in your cooking that i can relate to as I myself do them too and that’s how I knew you were legit (besides the large amount of positive comments to your recipes) although I’m no pro or anywhere as good of a cook as you but with time and your recipes I know I’ll improve. Recién me junté and I started off with affordable cookware sets that aren’t the best of quality, as I watch your videos not only am I impressed with your recipes and teaching techniques, I’m also impressed with with your cookware, if possible can you make a video of your cookware and the brands? Or with a simple reply to my comment I’d be more than happy. I think it’s about that time I start investing in some quality cookware and I’m super impressed with the ones you use. With that being said, thank you for sharing all these amazing recipes and being the wonderful, beautiful woman that you are ❤

@lwood1970 3 ай бұрын

Love your videos you've given me so much information Awesome Thank You 🌹🙋🏻 Nana

@rachelcookswithlove 3 ай бұрын

You are so welcome! I appreciate your comment Nana, thank you. ❤️

@kitwren1797 3 ай бұрын

Thank you so much for showing this! I have always avoided trying to do it on the stove.

@rachelcookswithlove 3 ай бұрын

Your welcome my friend, you can do it just remember to simmer on low and let it rest 15-20 minutes. ❤

@lindamoore4043 3 ай бұрын

Love your instructions! You are the best.

@colleengrisby5427 3 ай бұрын

The rice looks great, thank you for the recipe love your channel ❤

@rachelcookswithlove 3 ай бұрын

Thank you so much, I appreciate your comment my friend. ❤️

@melanieeaton3344 3 ай бұрын

I tried your recipe and it worked! The rice was perfect because of you. Thank you, Rachel.

@kymburriss4260 3 ай бұрын

I love rice, and fix it often

@rachelcookswithlove 3 ай бұрын

Me too! ❤👍

@sherriebulechek8353 3 ай бұрын

Looks delicious

@rachelcookswithlove 3 ай бұрын

Thank you 😋❤️

@annl8722 3 ай бұрын

It took me years to make rice like my mom's. Thanks for the recipe.

@rachelcookswithlove 3 ай бұрын

You are most welcome my friend. ❤️

@melindaoliver5449 3 ай бұрын

Miss Rachel thank you for showing me the simple technique on how to cook white rice I was amazed because I've been doing it wrong for so long thank you so much I'm going to try it tonight and I enjoy your show and your recipes thank you for sharing I'm from Arkansas

@cadmx48 3 ай бұрын

Rachel, you read my mind! I was wondering if you had a video on white rice. I actually made some with your recipe of tortitas de pollo en salsa roja. The combination of the white rice with that dish was very good. I wasn't quite satisfied with my rice so that's why I was wondering if you had a video on white rice😂😂

@rachelcookswithlove 3 ай бұрын

Wow! So hoping this rice recipe will help, just remember to simmer on low and let it rest. Thank you. ❤

@ja_Iam 3 ай бұрын

Thank You Rachel ❤Absolutely perfect!! I have fixed rice twice now using this method and it has been amazing!! No muss No fuss 🥰👍👍👍🥰

@joypolk3093 3 ай бұрын

Rachel, another excellent video🤩. Thanks so much👏

@samanthatimbers7902 3 ай бұрын

I’ve been having the hardest time getting my white rice perfect, thank you! ❤

@rachelcookswithlove 3 ай бұрын

I hope it works out for you, just follow the steps and remember to simmer on low and ket it rest.❤😊

@trailerparkcryptoking5213 2 ай бұрын

Besides the rice looking great, Rachel you look stunning here....that shirt and apron go well together!

@bettyvillanueva5361 3 ай бұрын

Thank you so much. Also, for the tips. ❤❤

@rachelcookswithlove 3 ай бұрын

You are so welcome! ❤️🥰

@maryMartinez1813 2 ай бұрын

Rachel, now I know how to make white rice and I like this. Thanks

@discovr4me 3 ай бұрын

Thank you. Good video! 😊

@rachelcookswithlove 3 ай бұрын

Thanks for watching! Love and hugs.❤️

@user-ig1vv8gy1y 2 ай бұрын

Ms Rachel this was a simplistic way to cook white 🍚 rice. Glad I found you.

@rachelcookswithlove 2 ай бұрын

So glad to hear that, Thank you ❤️❤️

@vallis1469 3 ай бұрын

Absolutely gorgeous! And the rice isn't half bad either! ha Love it. Thank you so much, Rachel.

@JudyRedihan 3 ай бұрын

Rachel, I have always had trouble with white rice. This video is so helpful! Your wonderful! Thank you!

@kateg7298 3 ай бұрын

Once you have the measurements and the time right - like your recipe, you never have to deal with burnt or hard rice again. For more people just double the recipe. I did everything the same as you do except for the timing, I was going 20 minutes cook time. But, I'm going to try your method of 14 minutes tomorrow. Thanks, Rachel.

@rachelcookswithlove 3 ай бұрын

I agree, alot has to do with the type of skillet you're using, rinsing and the low simmer and letting it rest. Thank you for your comment. ❤

@maggiemartin5754 3 ай бұрын

Rachel, I love your videos and you. ❤ You're a natural in this medium! Your instructions are so clear. I've loved cooking for 65+ years and teaching my kids and grandchildren. Age and health don't allow me to do much anymore, so I now love sharing your videos so they'll continue learning. Thank you! And keep up the excellent videos. ❤

@alananderson4145 2 ай бұрын

I just love rice !!!! But I have never cooked it in a skillet!! Your rice looked soooo good !! I just love your videos you remind me so much of my precious grandma !!! She cooked everything from scratch and never used a recipe !! Thank you for sharing and caring 🙌🏼👊👍🏿👏🏿🙏🏻🙏🏻🙏🏻❌⭕️❌❤️😉🎈❣️🍭

@user-un9tv3nl9v 3 ай бұрын

Gonna have to try this. Mine always comes out sticky. I've been using the instant rice, but just not the same. Thank you for sharing.

@zippy2641 3 ай бұрын

Ditch the instant rice...

@rachelcookswithlove 3 ай бұрын

You are so welcome! I hope you enjoy this recipe, just follow the steps carefully my friend. ❤️

@desertraider 3 ай бұрын

Some cilantro white rice sounds good right about now. 🍚

@rachelcookswithlove 3 ай бұрын

Yummy! I love cilantro lime rice. ❤👍

@annaechevarria3804 2 ай бұрын

Watching your video from Tennessee ❤ Rice looks delicious 😋

@wandamyers2690 3 ай бұрын

Thanks, sweet lady 💖🍚

@rachelcookswithlove 3 ай бұрын

You are so welcome my friend, love and hugs. ❤️👍

@lindahughes530 3 ай бұрын

Thanks ❤️

@rachelcookswithlove 3 ай бұрын

You're welcome 😊❤️

@user-up8bb7pr2g 3 ай бұрын

Thank you! Gonna try your way❤

@rachelcookswithlove 3 ай бұрын

I hope you enjoy it my friend, thank you. ❤

@aprilw7561 3 ай бұрын

I look so forward to your videos.

@rachelcookswithlove 3 ай бұрын

You made my day, thank you so much my friend. ❤🥰

@jenjoy3215 3 ай бұрын

I love white rice especially when I use my homemade chicken stock.

@rachelcookswithlove 3 ай бұрын

Yes, me too! Once you learn the basics, it's so easy to take it other directions.❤

@thomasinacollins8003 3 ай бұрын

🖤❤🍚🥢 it looks very good.

@rachelcookswithlove 3 ай бұрын

Thank you so much. ❤

@deliagarcia3350 3 ай бұрын

Thank you

@rachelcookswithlove 3 ай бұрын

You're welcome my friend. ❤️

@robinterry4191 3 ай бұрын

Your rice looks very good thank you. Have a wonderful day.❤😊

@rachelcookswithlove 3 ай бұрын

Same to you, thank you do much.❤️

@user-oe9by9hv7i 3 ай бұрын

I have tryed to make rice perfict for years. Thank you for making it seem so simple.

@suepenner7401 2 ай бұрын

Hi Rachel. I just made your white rice in the frying pan. It turned out fantastic. I'm so happy and I thank you so much. I will be serving it with your Chili verde with Potatoes which is cooked yesterday. It's definitely a labor of love because the prep is time consuming. But it turned out incredible ( except a bit salty). I think it was that tablespoon of kosher salt. The meat was so tender and oh it was spicy so I will cut the Serrano peppers down to one next time. Rachel you're a phenomenal cook and I'm so grateful you are willing to teach us all. Thank you so much ♥️

@vnwilson 3 ай бұрын

Thanks for sharing. Blessings from Mississippi ❤.

@rachelcookswithlove 3 ай бұрын

You are so welcome! Blessings to you in beautiful Mississippi. ❤️

@bodeansmith8173 3 ай бұрын

Thank you Rachel perfect Rice💛💚Blessings Bodi

@H3H3HEE 3 ай бұрын

I KNOW THATS RIGHT GIRL!

@rachelcookswithlove 3 ай бұрын

❤🥰

@fields-n-feathers 3 ай бұрын

Thank you! I will absolutely try this!🧡

@utahbones3094 3 ай бұрын

You’re my favorite evertime it comes out.

@rachelcookswithlove 3 ай бұрын

Aw! Thank you for your sweet comment and support of my channel my friend. ❤

@carlaatkins2619 3 ай бұрын

Excellent.

@rachelcookswithlove 3 ай бұрын

Many thanks! ❤️🥰

@farahkitchensecrets1394 3 ай бұрын

So delicious ❤🎉thanks for sharing 😊

@perpetualkalero7839 2 ай бұрын

Lovely I have learned it was difficult for to cool white Rice

@Lunatic717 3 ай бұрын

Thank you Rachael. I love watching your videos. I always learn something new.!!

@kimrice8230 2 ай бұрын

YOU ARE A FANTASTIC COOK LADY ! ! ! *** I LOVE YOUR STYLE ! ! !

@rachelcookswithlove 2 ай бұрын

🤗

@suecolbert1047 3 ай бұрын

Thanks, Rachel! It Looks Perfect!'❤😂😅😊🎉🎉🎉❤

@shernandez2276 2 ай бұрын

That’s how I cook my rice. 😊

@deannealbrecht774 2 ай бұрын

I tried my hand at flour tortillas a couple of days ago. They weren't pretty, but oh boy, were they delicious. Thanks for all of the great recipes.

@tinkerdee5923 3 ай бұрын

Great instructional video !!! Thank you 🙏 for sharing !!!!

@senormofeta6726 3 ай бұрын

You're the boss!

@groovyhippiechick 3 ай бұрын

Hi Rachel! I’ve been making a lot of your dishes and I’m so grateful to have found your channel. I have recently stopped eating dairy due to it bothering me. Instead of butter could I use say, olive or avocado oil? Thank you for sharing your wonderful dishes! 🫶🏼🤗

@marianegrete920 2 ай бұрын

THANK YOU SO MUCH! I can’t ever make a perfect rice! I Love All Your Recipes! Are You from New Mexico? In the 70’s l dated someone from Espanola New Mexico and l met all his Family you have an accent like his family, I didn’t Marry him, had a wonderful husband for 43 years he passed away 2 years ago