This Easy Chicken Tortilla Soup will impress you, it is a perfect hit the spot meal. Many think that that Tortilla soup is to be enjoyed only when it’s cold outside, but the truth is you can have have it anytime you’re hungry… kids love it and so will you. I love making this Chicken Tortilla Soup because not only is it delicious, but it’s easy and it’ll become something you dream about. I believe in making things your way, there are many different recipes out there, and this is mine…I add rice to mine because it’s the most delicious with it, otherwise I’d leave it out. My Ron and I love it with toasted bread on the side, maybe because it’s so cheesy and the cheese and toast are so good together, who knows! we love it both ways, with corn tortilla strips and toast…I can’t make excuses. I hope you give it a try.❤️
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INGREDIENTS-----------
12 C. Water
2 large bone In Chicken breast (skin left on one only)
1 tsp peppercorn
1 tsp whole cumin
3 large garlic cloves
2 guajillo chiles (seeds and veins removed )
1/2 med onion chopped
2 medium green onions (chopped with green parts)
2 Tbsp chicken bouillon
2 large bay leaves
1 1/2 C. Diced can tomatoes
1 large celery rib diced
1/2 med Orange bell pepper chopped
1 large jalapeño (slices) seeds removed
1/2 C. Long grain rice
1 C. Black beans rinsed
1 C. Sweet whole corn (with liquid)
CORN TORTILLA STRIPS-------
Corn tortillas as needed
Light olive oil (just to coat lightly )
Smoked paprika (or regular )just to coat
Salt as needed
SIDES AND TOPPINGS ------
FRESHLY GRATED COLBY JACK CHEESE (or other as needed)
Chopped Cilantro
Toasted buttered bread
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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