How to achieve sharp edges on cake with butter ganache | Made Easy

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How to achieve sharp edges on cake with butter ganache | Made Easy | featuring Frost Form

Рет қаралды 42,008

Жыл бұрын

Learn how I get the sharp edges on cake with butter ganache , perfect for beginners and new bakers. This can also be used (but in a slightly different way) with American Buttercream Frosting & also Swiss Meringue Buttercream.
Using this piece of innovative equipment makes it super easy and quick but also excellent for NEW bakers or anyone who has never practiced Sharp Edges (that includes me).
It saves time so consequently it means you can charge less and attract more custom as well as take on more orders.
This kit is available with Worldwide Shipping directly from the company who make it at - www.frostform....
You will also find on there site the recipe used in this tutorial along with a measurement guide for different sized cakes.
Hope you find this tutorial helpful, I would love your feedback, please leave any comments in the comment section.
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Happy Baking guys, thank you all for your AMAZING support and I will be back with more new free content very soon x

Пікірлер: 70

@TheFancyCakery Жыл бұрын

My life is changed! Thank YOU!

@RachelsEnchantingCakes 4 ай бұрын

Your more than welcome, I have just purchased Two new sizes so i can now easily do a three tiered cake, i also just work normally with fondant cakes so for me its a game changer

@Sakira78 4 ай бұрын

That’s more steps than needed with a kit meant to skip the crumb coat but great video. It can be done with buttercreams too.

@RachelsEnchantingCakes 4 ай бұрын

It can be used be buttercream also so don't worry, you will find two other tutorials one where I use American Buttercream Frosting with the frost form and another where I do a square cake with SWBC , I love the kits , I'm literally waiting for the post to arrive today as I have ordered two more sizes :-D xxx Happy Baking x

@BunziRebornbabies Жыл бұрын

Rachel this looks absoulty amazing i will be ordering a kit today life changer so many birthdays comeing up this will deffiantly save me alot of time❤❤

@RachelsEnchantingCakes Жыл бұрын

I loved making this one, I have already done tutorial content with American Buttercream and Swiss Meringue but this one was just as delicious but so so easy x

@BunziRebornbabies Жыл бұрын

@@RachelsEnchantingCakes I must admit I loved watching the american butter cream video I am giving it ago on Saturday I can't wait to use my frost form ❤️

@iGoldeneYe 25 күн бұрын

That is so Cool! Thanks for sharing.

@josefinacabra5936 11 ай бұрын

Excellent

@RachelsEnchantingCakes 4 ай бұрын

Thank you, I think this has become my FAVE frosting so far with the Frost Form, I hope you like it as much as i do

@icanseeyou688 Жыл бұрын

Wonderful

@RachelsEnchantingCakes 4 ай бұрын

I am totally in love with Frost Form and Butter ganache lol be warned its addictive as i have recently purchased some new sizes

@malikaazarhoun9959 6 ай бұрын

Gracias

@RachelsEnchantingCakes 4 ай бұрын

You are very welcome, Enjoy

@user-nl1qy6zd2q 8 ай бұрын

Super 🎉🎉🎉🎉

@RachelsEnchantingCakes 4 ай бұрын

This has to be my FAVE frosting to use with this piece of equipment, its just super quick, easy and delicious. I hope you found it useful

@lagcraig62 Жыл бұрын

Hi Rachel! Question How do you remove the cake from the acrylic base for your customer? With a sharp hit knife without breaking the ganache at the base of the cake? I have been wanting to purchase one, but still little hesitant. Thank you for any ideas on this. Keep up the great videos! 😊❤

@RachelsEnchantingCakes Жыл бұрын

If your using Butter Ganache you will be surprised at how difficult it is to damage, still be extremely carful but just cutting into the cake you will understand, due to the amount of chocolate used it melts in your mouth, isn't crunchy BUT you really have to add some force when cutting a slice. There is also the upside down method, so you place a cake drum on top of the cake, flip it over, so it's upside down, carefully remove the base then place another cake drum on top and flip back over x

@lagcraig62 Жыл бұрын

Perfect! I think I will buy one and try it out! Thank you so much Rachel! You're the Best! 😊❤

@RachelsEnchantingCakes Жыл бұрын

@@lagcraig62 if your in the UK have a good shop around first at the online cake decorating sites, I purchased mine from The Cake Craft Company last year when they had it on offer xxx

@shaakiracassim5144 Жыл бұрын

Hi thanks ,just wat u needed to see in detail,,could u please do a ganache with cream n milk chocolate..thanks

@shaakiracassim5144 Жыл бұрын

Hi please do the cream ganache tutorial as well,in milk n white chocolate, thanks

@RachelsEnchantingCakes 4 ай бұрын

If i get chance too it is on my list, as I have just purchased two new sizes but i wanted to try the super easy stencils first

@hypokalyptika Жыл бұрын

More than 100€?! Thats just too much!

@RachelsEnchantingCakes 8 ай бұрын

They are expensive and I think they have increased since this video was posted due to inflation and the cost of living x

@AnjuJohn-su4gu Ай бұрын

How does one cut this cake..doesnt it set hard..looks great

@RachelsEnchantingCakes Ай бұрын

No hard once at room temperature but still more difficult to cause damage , it has a texture of fudge so very easy to cut but obviously very naughty health wise lol and I personally love the taste more than buttercream so you are easily tempted to eat more xxx

@kirstle81 13 күн бұрын

How long did you leave it to set in the fridge with this recipe? 😊 many thanks

@RachelsEnchantingCakes 12 күн бұрын

@@kirstle81In the fridge about 3 hours however if you have a chest freezer only one hour. You will no when it is set as when you touch it, it will be as solid as chocolate and won't leave a mark. It's only when it reaches room temperature again that it's softer and more like the texture of fudge

@kirstle81 11 күн бұрын

@@RachelsEnchantingCakes tysm 😍

@Dolcevita_bakes 2 ай бұрын

Strangely I never received many parts to this frost form. I purchased the set and parts were missing

@RachelsEnchantingCakes 2 ай бұрын

Depends where you purchased it from, I believe that frost form have allowed an American company to sell the same item but parts are made differently, if you have it's available on Amazon. You can only get The original frost form directly from themselves and a few other suppliers. If you have purchased yours directly from the frost form website I would suggest contacting them, it will easily be traced back with your invoice number and they are very helpful x

@marieland2813 11 ай бұрын

Is it hard to take the bottom off?

@RachelsEnchantingCakes 11 ай бұрын

No, just treat it like you would any cake covered with Ganache or Buttercream, the upside down Method is the best. So once it's completely set, you place a ganaching plate or a cake board on the top, flip it upside down, gently remove the base then place it on a board or drum and flip back over x

@user-se3is5xz2f 3 ай бұрын

Hi Racheal, so the cake will taste chocolate, regardless I dont want the chocolate taste ? for example I make vanilla but this cake will be covered in chocolate? Am I correct ? thanks heaps

@RachelsEnchantingCakes 3 ай бұрын

You can use the frost form with Vanilla American Buttercream and even better Vanilla SMBC there are two different tutorials on how to use each frosting on my channel, the American Buttercream is the most popular I would recommend that. Ganache is always made with chocolate so if your wanting a full vanilla flavour a different frosting will need to be used

@icanseeyou688 Жыл бұрын

How long did you wait? Before you poured the ganache in?

@RachelsEnchantingCakes Жыл бұрын

No need to wait, pour it in as soon as you have made it and place it in the fridge x

@icanseeyou688 Жыл бұрын

@@RachelsEnchantingCakes thank you so much 😊

@sashaumorris6698 10 ай бұрын

What about larger sizes, like making layered wedding cakes with different sizes

@RachelsEnchantingCakes 10 ай бұрын

They sell different sizes, so far I have the 8 inch round and a 6 inch square but you can get 4,6,8,10 and 12, I also won't be surprised if other sizes become available in the near future x

@juliadebellis3492 4 ай бұрын

When you pour the ganache is it hot?

@RachelsEnchantingCakes 4 ай бұрын

No , its warm, i have just made another for some new content today using Dark Chocolate and its worked wonders, you literally just keep stiring until the chocolate has melted naturally using the warm butter x

@mandytroop2593 Жыл бұрын

Is there anyway to do it so the ganache is not so thick around the cake please

@RachelsEnchantingCakes Жыл бұрын

Yes, don't use the cutter that comes with it, carefully cut it down yourself but make certain there is still enough room for the Ganache x

@yamilaquiroga5723 6 ай бұрын

Traducir la receta por favor

@RachelsEnchantingCakes 4 ай бұрын

I am really sorry but I am struggling to Translate

@Katie-jk9dl 11 ай бұрын

What brand white chocolate did you use? I’ve seen on their website that it needs to have coco butter. The stuff I got was Dr Oetker 26% coco butter!

@RachelsEnchantingCakes 11 ай бұрын

Because I used white chocolate I just Aldis own Dairyfine if your using milk chocolate though it can be temperamental f you don't have a High cocoa content unless your really good at tempering. Basically when it sets the fats from the chocolate can come to the surface and it's not very sightly so if your using a normal milk chocolate then follow the guidelines x

@tkonyeha 8 ай бұрын

@@RachelsEnchantingCakeshi thanks for this tutorial, it's very helpful. Are you saying that it's ok to use compound chocolate if it's white chocolate?

@RachelsEnchantingCakes 8 ай бұрын

@@tkonyeha I always use normal supermarket bought white chocolate , if you take a look at my most recent shorts the white chocolate used in those is by Aldi. You won't have any issues as long as you don't over heat it and cool it down fast, basic tempering but I don't use a thermometer, I just melt in the microwave on short bursts. Then add some finely chopped white chocolate and stir in order to cool it down. I have never used the expensive chocolates purposely made for this sort of thing, the only time I use that is for my Melted Belgium Chocolate cake Recipe for the flavor x

@isabelledubois4632 10 ай бұрын

Bonsoir peut on avoir la recette complete avec les quantite et la marche a suivre en francais cordialement

@RachelsEnchantingCakes 4 ай бұрын

I am really sorry but I am struggling to Translate

@Mike-us3px Жыл бұрын

Is it good in taste? Is it hard to eat? Just curious before I make it with butter

@RachelsEnchantingCakes Жыл бұрын

Absolutely delicious, a bit too delicious if I'm honest, you have to be very carful not to eat too much as its litterally just butter and chocolate but it always leaves you wanting more

@Mike-us3px Жыл бұрын

@@RachelsEnchantingCakes Thank you 😊

@mspurplelette1103 11 ай бұрын

What materials liner is?

@RachelsEnchantingCakes 4 ай бұрын

Acrylic

@dsalzar3824 9 ай бұрын

How to order im from Philippines thanks 🙏

@RachelsEnchantingCakes 9 ай бұрын

Hi there I don`t sell anything they have an official website and ship worldwide, you will find the link in the description of the video also some online cake decorating stores supply them.

@marysetati9473 Жыл бұрын

Woow ❤❤ hw much?

@RachelsEnchantingCakes 4 ай бұрын

I dont sell this product and it may have gone up in price since i purchased my 8 inch round due to the cost of living. There is a link to there official site in the description of the video, it will be on there x

@Dolcevita_bakes 2 ай бұрын

I tried this method and it didn’t work. I tried everything and the ganache was broke and nothing would fix it.

@RachelsEnchantingCakes 2 ай бұрын

It sounds like the chocolate got overheated, when this happens it does split very easily. Butter gets alot hotter than chocolate due to it being a fat, so you have to be really patient and just allow it to slowly melt your chocolate. If your struggling to get your chocolate to melt , place your bowl over a bowl of hot water, this helps keep it all warm but gently allows the chocolate to melt and prevent it from splitting x

@carolynkhalil5743 10 ай бұрын

How did you get the bottom plate off?

@RachelsEnchantingCakes 10 ай бұрын

Treat it like you would any other cake covered with buttercream or ganache. The upside down method is easy, make sure its been refrigerated , place a cake drum or ganaching plate on the top, flip upside down, remove the base, add a cake drum to the base and flip back over.