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Calcium and iron-rich, lactose and gluten-free, non-dairy milk, millet milk, prepared with ragi or finger millet. Perfect for those people who wish to avoid dairy milk for any reason. A great alternative for babies after 6 months.
If your child is under 2 years of age add 2.5 cups of water for each half cup of ragi. For adults and older kids, use 1.5 cups of water for each half cup of ragi.
Do consult your doctor before using. Try it and share your experience.
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Ragi Milk Recipe | Vegan Milk | How To Make Ragi Milk | Plant-Based Milk
Ingredients
1/2 cup ragi/nachni/finger millet
1.5 cups of water (including soaking water) for adults and older kids/2.5 cups of water for children below 2 years of age
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