Full Written recipe for Railway Tomato Soup
Prep time: 10 minutes
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
OIL | तेल 1 TBSP
BAY LEAF | तेज पत्ता1 NO.
BLACK CARDAMOM | बड़ी इलायची 1 NO. (ONLY SEEDS)
GARLIC | लेहसुन 6-7 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 2-3 NOS.
ONION | प्याज़ 2 NOS. (ROUGHLY CHOPPED)
BEETROOT | बीटरूट 1/2 NO.
TOMATO | टमाटर 5 NOS. (ROUGHLY CHOPPED)
CORIANDER ROOTS & STEMS | धनिए के डंठल और जड़ A HANDFUL (ROUGHLY CHOPPED)
SALT | नमक TO TASTE
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कहस्मीरी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP
HOT WATER | गरम पानी AS REQUIRED
KETCHUP | केचअप 3 TBSP
LEMON JUICE | नींबू का रस OF 1/2 A LEMON
CHAAT MASALA | चाट मसाला A PINCH
SUGAR | shakkar 2 TBSP
BUTTER | मक्खन 2-3 TBSP
SALT | नमक IF REQUIRED
Method:
Set a pan over high heat, add the oil & let it get hot.
Add the bay leaf, black cardamom, garlic, ginger, green chilli, onion & beetroot, stir & cook over medium flame until the onions turn translucent.
Further add the tomatoes, coriander roots & stems, salt & kashmiri red chilli powder, stir well & cook over high flame for 2-3 minutes.
Add the rest of the powdered spices, stir & add hot water, cover the pan cook the mixture over medium flame for 20-25 minutes.
Further switch off the flame & let the mixture cool down.
Discard the bay leaf & add the cooled mixture into a mixer grinder jar along with some water & grind it into a fine puree.
Strain the puree into a stock pot & switch on the flame, add hot water as required, stir & then add ketchup, lemon juice, chaat masala, sugar & butter, stir well & bring the soup to a boil.
Then taste & adjust the seasoning as per your requirement.
Your delicious & comforting railway tomato soup is ready, serve it with garnish it with soft butter, black pepper powder & serve breadsticks along with the soup.
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Intro 0:00
Soup 1:02
Plating 5:28
Outro 6:20