Jelly cake is the perfect snack and dessert for summertime. It is easy to make but we can be more creative by making it with natural food coloring.
Ingredients:
1. Agar agar mixture:
-25g agar agar powder (~4 Tbsp)
-2L water
-1 cup/200g sugar
2. Coconut milk mixture:
-2 cup coconut milk
-1 cup condensed milk
3. Natural food coloring:
-Red: 1 medium sized beet
-Orange: ½ carrot
-Yellow: 3 passion fruits
-Green: 5 pandan leaves
-Blue: 20 butterfly pea flowers
-Purple: 1 cup of purple cabbage
For each color, we need to extract ½ cup of juice and mix with 1 Tbsp of sugar.
For each color layer, mix 1 cup of agar agar mixture with ½ cup of juice.
For coconut milk layer, mix 1 cup of agar agar mixture with ½ cup of coconut milk mixture.
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