Testing TikTok Viral 1 Ingredient Only Recipes & Food Hacks

Рет қаралды 471,822

Күн бұрын

1 Ingredient maple butter, 1 ingredient noodles, 1 ingredient chocolate mousse and many many more few ingredient hacks that have gone viral on TikTok.
I hope you like it and don't forget to subscribe before you go, thanks!
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Пікірлер: 666

@RachelKay528 6 ай бұрын

According to How to Cook That, the chocolate mousse thing can work, but the ratio needs to be a LOT different. There needs to be a lot less water.

@luagamundi 6 ай бұрын

Yes!!! It works! You need dark chocolate not Milk! And less water!!

@RachelKay528 6 ай бұрын

@@luagamundi oh, awesome!!! Yum 😋

@RachelKay528 6 ай бұрын

@@luagamundi oh, awesome!!! Yum 😋

@CharlotteKandy 6 ай бұрын

Damn it I was gonna say this haha

@nickiebosie7078 6 ай бұрын

the lady in the tictok also said it has to sit in the fridge overnight

@prettyboivegan 6 ай бұрын

I love how he admits he didn't pay attention to the rest of the video while proceeding to not do the recipe at all the way it was supposed to be and wondering why all the noodles stuck together.

@Unknown_-.. 6 ай бұрын

yeahhh like he could have just gone to rewatch 😭

@lillianwebb8619 6 ай бұрын

Same for the cream cheese lol. Said he watched the recipe all the way through but definitely didn’t do what the caption said

@katiepavlick5619 5 ай бұрын

and not using the powdered sugar on the gummy marshmallows.. like please two ingredients is close enough 🫠😅

@ccsaysido 4 ай бұрын

At least he enjoyed the noodles.

@kellymae2421 Ай бұрын

It’s annoying… especially if it starts to happen a lot.

@ssantanello1 6 ай бұрын

This video should be titled “how to fuck up every one ingredient recipe” 😂

@natrylasilimon 3 күн бұрын

No honestly😂

@ttar4263 6 ай бұрын

that cream cheese thing is called labneh :) next time you can wrap youghurt the same way you did, put on stainer and put something heavy on it (like jar with water) and let it sit overnight and all water will go

@lillianwebb8619 6 ай бұрын

lol it said to let it sit also

@3SHINee 5 ай бұрын

I believe it is also called Greek yogurt?

@ttar4263 5 ай бұрын

@@3SHINee I make labneh from greek yogurt so i dont think so, but I might be wrong:)

@user-wp3cs9im5i 5 ай бұрын

@@3SHINeeyogurt cheese

@Emmirene 4 ай бұрын

This is how my friends mom from Lebanon made it and it was so good on bagels 🥰

@alexisdauphinais7070 6 ай бұрын

As someone who grew up with maple butter, I'm happy you loved it so much! If you keep mixing, it becomes thicker and as some point it becomes maple sugar. It's so good in hot drinks, on peanut butter toasts and literally over anything. Maple syrup is good when you cook it with eggs or sausages.

@user-id2qp6jj4r 6 ай бұрын

Following the process in the video will help make the food better.

@jessica_04 6 ай бұрын

YOU NEED TO SOAK 5 RICE PAPER ALL AT THE SAME TIMEEEE... JUST SOAK THEM TOGETHERRRR😭😭

@saraviboo8139 6 ай бұрын

For the maple syrup one, temps when working with sugar are not negotiable. Lol. It didn't set like the one in the video because you didn't reach the right temp. And the chocolate mousse with just water and chips would likely set if you used a lot less water. Can't promise it wouldn't still be grainy though. Not without using hot water. That might work.

@_sch_eme_ 6 ай бұрын

Yes and yes. The actual chocolate mouse recipe is with hot water. And you whipp it till it's cold and set.

@mzay1608 5 ай бұрын

The cream cheese is something traditional in my country-Bulgaria. My grandmother and my mom use a muslin cloth, you hang it overnight to drain all the excess water and can be used as spread, making tzatziki or if mixed with icing sugar and whipping cream(optional)- for cakes.

@KyleInTrouble 6 ай бұрын

As usual, only Raphael can make me sit through a full hour video without skipping a single second. You are truly amazing, your videos make my days. ♥

@choriajackson8004 6 ай бұрын

❤

@raphaelgomes 5 ай бұрын

aw thank you bestie, this comment made my whole week 😊

@manurilinara8797 5 ай бұрын

@conneewilliams 5 ай бұрын

wait this was an hr LMBO

@winterchill5501 5 ай бұрын

For anyone wondering, the chocolate mousse was developed by British chef Heston Blumenthal, I've seen him demonstrate it, but he uses actual chocolate, not choco chips which has different components, and he whisks as the chocolate mixture cools.

@TabithaBarrettRN 5 ай бұрын

The caramel icing didn’t work because that particular store-bought stuff doesn’t have cream in it. Some of the more expensive ones do, just look on the ingredients list and if it just has sugar, cream, and just a couple of other things (or if it’s homemade caramel) - it WILL work just like the video. The cream in the caramel is what makes it turn whipped, thicker, and more like icing. ❤

@seemorebutts1798 6 ай бұрын

The rind of the cheese is wax, that's why it melted. If you use the actual cheese part, it will work.

@nh4826 6 ай бұрын

Raphael, scientist here, double walled glass containers are to maintain temperature, not change it, so it insulated AGAINST the mousse cooling. Try again in a single walled container for 9 hours for better results

@LunaRose316 6 ай бұрын

Oooh thank you for info I didn’t know that but makes sense 😅

@baddgurrshine4481 6 ай бұрын

The way you didn't follow directions on them noodles erk my damn nerves... What's hard about it

@CharlotteKandy 6 ай бұрын

The way he made the noodles was completely opposite of what the lady did... Did he even watch the same vid? Haha

@avocado_trashhhh 6 ай бұрын

for the “marshmallows” the confectioners sugar makes it easy to come off the parchment as well as the top layer makes it easy to cut.

@shannonshawcroft4245 6 ай бұрын

It’s corn starch not powdered sugar

@chrissieroxba2949 6 ай бұрын

@@shannonshawcroft4245I’ve never used corn starch and have always used confectioners sugar for my baking ‘sweets’! And OP even says confectioners sugar for the original recipe

@ccsaysido 4 ай бұрын

He admitted he didn’t use the powdered sugar because he wanted to stick to one ingredient which is just the gummies.

@JadeKeffer 6 ай бұрын

The omurice (omelet) is supposed to be cooked quickly over high heat, and its kind of necessary to do it with the chopsticks. You would pour in the egg mix, quickly shir to create the small curds you see on the inside, let it set for a second, then fold as shown in the video. Fun fact: eggs dont have to be hard scrambled to be cooked through. The consistency of an omurice may be creamy/wet but it is cooked

@dr.drishti 6 ай бұрын

Ann from How to cook that debunked the chocolate mousse recipe. It needs way less water, apparently.

@luagamundi 6 ай бұрын

Yes!!! It works! You need dark chocolate not Milk! And less water!!

@caitlinspencer6886 6 ай бұрын

The marshmallows seem to be more of a taffy consistency. I wonder if it needed to be mixed longer? I love your videos and always get a good laugh along with you. Watching you try to cut the marshmallows was the best

@Issa_aki 5 ай бұрын

No he did it wrong, as much as I don’t want to admit it, but the lady clearly but powdered sugar or confectionery sugar on the base and top, he can’t just let the gummy set alone

@jeannineescolano9382 5 ай бұрын

The powdered sugar is an essential ingredient to make it easier to cut 😂😂

@NichtNought 5 ай бұрын

Longer, until he got stiff peaks, and then powdered sugar to keep it from being tacky on the outside.

@holdup7225 6 ай бұрын

Weren't the marsh gummies just taffy lol?

@mia9238 6 ай бұрын

I think the maple butter didn't thicken bc you really do need the bowl of ice underneath of the syrup to keep it cold enough to firm up again

@channeilforeveryours5355 6 ай бұрын

Raphael lives his life off, "umm close enough" 😂😂

@pixie12 16 күн бұрын

Honestly same tho

@flamingbridges1649 6 ай бұрын

You need to use home made caramel sauce as that contains cream and that's what makes it whip up

@SkitSkat674 6 ай бұрын

You should've used wax paper for the marshmallow fluff. Parchment paper isn't as waxy and is meant for cooking with in the oven. Wax paper is for room temperature or the fridge or freezer. It's easier to get sticky stuff off of wax paper. Also, the fluff from gummies is actually more of a taffy than marshmallows.

@livesouthernable 6 ай бұрын

No Rapha, you didn’t make marshmallows. I think what you made is taffy, which is still awesome, by the way.

@kaylaferguson9568 5 ай бұрын

Sometimes I wish you'd just do the recipe correctly 😭

@natrylasilimon 3 күн бұрын

No honestly same

@vanessasfamily 6 ай бұрын

The mouse needed like 80% less water and the marshmallows needed more whipping to become fully mallow texture, also you need to use alot of icing sugar. The trick with the egg is to use a smaller pan so the omelette is thicker and cook it on a high temperature for a very small amount of time

@celysehernandez6862 6 ай бұрын

I’m laughing too hard at the cream cheese 😂 I saw the title and didnt expect the length of this video, who knew?! That many 1 ingredient recipes exist lol.

@Starfish0. 6 ай бұрын

As a Brazilian I just thought it was really cute to see you making the brigadeiros, maybe one day you would wanna try the original recipe too 😊

@duallove6909 6 ай бұрын

I’m soooo glad you’re back in your kitchen. Missed that 😊 And that yogurt cream cheese thing is called “labnah” in the Middle East. It is really good.

@vr00mvr00m_ 6 ай бұрын

yess i'm turkish and my family makes it all the time, it's soooo good, i prefer it over cream cheese

@labelleshahda8917 6 ай бұрын

i was looking in the comments if anyone know that he did labnah not cream cheese i am lebanese and labnah is our tipical breakfast sandwich ❤

@imankhan552 6 ай бұрын

Hung yoghurt in India

@StHilla 5 ай бұрын

@@rs5502it’s so good! Usually added by some zaatar and olive oil.

@user-cathymc 6 ай бұрын

I swear I was holding my breath when Raphael was buttering that knife, he put his fingers on the line to cut that marshmallow. Honesty there is nothing I love more than Raphael's tiktok videos.

@spleenforsoul 6 ай бұрын

Should've dipped the palmiers in the maple butter. I think that would've been so good! Maybe in your maple butter video lol. Love your videos! 😊

@nikitabronx5728 6 ай бұрын

When I was a child, we had no money. My grandmother always brought some sugar from her job, and we burned it on the stove. That was the only candy we could afford and it was amazing. Also, if you know how to cook, I advise you to try boiled condensed milk. It's incredibly tasty. But be careful because the can may explode.

@Alexandraostiguy 6 ай бұрын

Im from Quebec, a province of Canada where we make maple syrup. You’re face when you tasted the maple butter was priceless. I hope that my daughter will make the same one then she’ll taste it ! 🍁

@elizabethrose7752 6 ай бұрын

Ohh Raphael, I enjoy these video’s so much. When you mess up recipes, it just makes me laugh so much. It’s really cute. I’m pretty sure you mess them up on purpose, but it really makes me giggle every time. You are a delight to watch. Also you needed to whip your gummies longer. What you made was more like taffy, instead of marshmallow…but it was a pretty good attempt!

@Nezumi99 6 ай бұрын

He doesn't mess them up on purpose. He's human. People make mistakes

@elizabethrose7752 6 ай бұрын

@@Nezumi99 he does it frequently enough that I’m fairly sure it’s a little bit on purpose. I think it’s a bit of a gimmick, but I’m not complaining. I fall for it and laugh every time, and I think it makes the videos funny and more interesting. (Also, dropping stuff on the table or the floor or the floor of his car, by turning it almost sideways and letting it slide off, over and over again.) 🤦🏻‍♀️😂

@kelk2455 6 ай бұрын

The yogurt cream cheese is actually a yogurt cheese staple in the Middle East called Lebneh. It has found its way into some American stores already and I suspect it will become more popular as people get exposed because it is a lot healthier than typical cream cheese

@belasilva5346 6 ай бұрын

Brazilian here, I loved how you simplify the recipe from the Oreos, I wouldn't call it brigadeiro, just because it's too different. But the way you pronounce brigadeiro it's super cute 💙

@michellecavalcante5883 5 ай бұрын

Como ele é português, eu achei engraçado a pronuncia americanizada.

@sarahnash7174 6 ай бұрын

One of the greatest mysteries i the world.....how did a bloke who can barely cook or follow instructions get such a successful food channel?! But you know what...... I fricking love it! It's the wholesome, gentle humour that the world needs right now!! Slightly surreal, but so so good! Thank you for bringing a bit of joy to my world!

@shaylaster1607 5 ай бұрын

All true!!!

@Aryhsaan78 6 ай бұрын

I love chocolate and when I tried the chocolate mousse hack, my life changed and my perspective of chocolate changed. 😶And it’s very easy. Thanks Raphael.

@realalmond6755 6 ай бұрын

Lol same bro

@raisedtoasttoahappynewyear901 6 ай бұрын

I told my friends too thanks Raphael just made a 3 course meal easier

@ari2966 6 ай бұрын

Yeah Raphael I agree that a fine specimen of H20 is NOT an ingredient cuz it’s natural and water is something common and everything comes from it.

@Zaddyyimadi 6 ай бұрын

30:30 you’re not delusional.😅

@Superdudehatesmilk 6 ай бұрын

21:38 no shade whatsoever, but that is called taffy and you can absolutely buy it. Try Laffy Taffy - it even sticks to the packaging the same. 😂 I definitely think marshgummy is a much better and far less boring name for it though!

@mindyhein9186 6 ай бұрын

Exactly what it reminded me of-Laffy taffy!

@firenicolas1 5 ай бұрын

how about you follow the step for real ... otherwise what the point

@abee3812 6 ай бұрын

I agree. Water is not an ingredient. Not only agreeing because I love Raphael but water isn’t normally something many have to tell u to do, it’s kinda an instinct if u think about it, like cooking pasta!! :)

@nohandlethanx 5 ай бұрын

Raphael being so confident about that egg makes me feel like trying it just so I can prove I can do it better than him 😂 I don't even like eggs over easy AND he doesn't know me 😂 You're just as sane as I am, Raphael.

@nataliehalabi 6 ай бұрын

To make cream cheese you should put the yogurt in a muslin cotton towel (that is very absorbent) for one-two nights (depending of how dense you like yogurt). Fun fact: Druze people wear muslin cotton towels on their head and also use the same fabric (of course not the ones they put on their head hhh) in making Labana a spread thats very similar to cream cheese.

@Valg5 6 ай бұрын

I have seen the maple one and was thinking about doing it. But now that you tried it, I am for sure trying it!! Thank you Raphael.

@annamarie822 6 ай бұрын

I always run when I see these notifications 😅 thank you for another amazing video, Raphael!

@bailatwerski2951 6 ай бұрын

Thank you so much for producing this very informative and very helpful video Raphael!!!!❤😊

@Raphas-Angel 6 ай бұрын

Rapha you literally make me smile each time I see your videos ❤🥰

@gennyhubert9817 6 ай бұрын

I love your videos and you always make me laugh. But I find myself yelling at the TV…, “ follow directions “ you will have better results!! Lol!

@Jessica-kk1xq 6 ай бұрын

I love it when you upload these type of videos xx

@asmr_insomniac 5 ай бұрын

Your videos always have natural asmr lol! I love it!

@Cremepeach 6 ай бұрын

"My expensive spoon from aliexpress" got me dying 😂

@bryonyrobinson5842 6 ай бұрын

If you put the yogurt in the cloth the night before and let it drain naturally it’s much better and not so much mess.

@lynnparton819 6 ай бұрын

I love your videos and I think you are so entertaining. I enjoy your humor.

@amandadutcher5854 5 ай бұрын

Love your videos! Especially the cooking ones.

@Agriking 6 ай бұрын

I'm definitely going to try some of these. The cream cheese from yogurt especially.

@MimiNatt89 6 ай бұрын

It's actually called labneh&it's way easier if u wrap the yogurt the way he did&put it on a strainer over a bowl&put something really heavy on it&let it sit overnight and it will drain all the liquid out&u can season it with all sorts of stuff,look up how to make easy labneh at home&u can get exact directions if mine weren't clear, God Bless 🙏🏻

@Lexi.444 5 ай бұрын

I love this series!

@ressaholland1916 5 ай бұрын

Really like those bowls you used for the chocolate mousse!

@Suedetussy Ай бұрын

I really love the fact that there’s no intro, just straight to the video filled with warm and friendly atmosphere and funny food experiments.

@bimonteiro27 6 ай бұрын

the parmesan one works! you are not supposed to use the rind, use the actual cheese part

@dynanananananana 6 ай бұрын

Awesome series, since I always wanna try these but wanna make sure they work first 👌🏻

@sowsowww 6 ай бұрын

Thank you so much for this new video 🥰

@MaryStarling 6 ай бұрын

As someone born and raised in Canada, I love maple butter. So delicious 🍁

@carrieanneggert5186 6 ай бұрын

The marshmallows are of a taffy consistency. I'm wondering if something more was needed to make it less sticky and more marshmallowy. Love your content! Thanks for sharing!

@heathereagleson1098 5 ай бұрын

I think the microwave ruined it. It may have heated too quickly.😂

@shaemarais6769 6 ай бұрын

Love the video ❤ absolutely love watching you

@TheodoraMads23 6 ай бұрын

I missed your vids they always bring comfort 😭

@nohandlethanx 6 ай бұрын

“Water is just a vibe” - as a being of 70% water, I can confirm this is true.

@LouiseLillith 6 ай бұрын

The palmiers needs to be made with puff pastry, not pie pastry. ❤

@imHani 6 ай бұрын

this video is hilarious. Raphael just being impatient for an hour haha

@storminight 3 ай бұрын

You have the nicest kitchen gadgets and pans! I’m envious! 😂

@Kam___kam 6 ай бұрын

You are my favorite person you make me so happy. I just love your videos so much ❤

@Kaity_Kat 6 ай бұрын

Finally the videos we REALLLY want

@Shridra 5 ай бұрын

As someone who lives where maple syrup is produced and who goes to a sugar bush every spring, sirs discovering creamed maple syrup had me rolling lol. Makes me want to send him some maple cones and see his reaction. And now I'm craving maple cones LOL

@Aashitaaaaa 6 ай бұрын

love your videos! 1 hour relaxation> keep posting :) love from India

@melissawingfield8666 6 ай бұрын

The marshmallow thing looked like it could be taffy. Love these videos!

@tropicalbudss4761 3 ай бұрын

The first hack you didn’t even let it sit long enough to see if it would work frfr, they said overnight and you only did 9 hrs

@blockmonster2812 6 ай бұрын

Fun fact, maple spread is a Canadian delicacy. You can buy that shit for way too much money at a sugar shack and it's AMAZING. Ig now I know how to make it

@Ray_Vun 6 ай бұрын

i'm guessing homemade caramel is made differently from store bought caramel and that difference is what turns it into a spread/frosting

@aestheticcow81 6 ай бұрын

I love these videos and I personally believe that you are the best KZfaqr ever ❤

@aleeshastothard1147 6 ай бұрын

i have to watch ur vids every night to sleep i swear i’ve seen everyone multiple times now

@alisoneyers2450 6 ай бұрын

Put it in the fridge in the cloth to drain the whey. Do not squeeze!!

@bettinajabbour9531 6 ай бұрын

Hey! We sell this cream cheese in Lebanon it's called labneh, we put olive oil on top to reserve it. In turkey they call it suzme yogurt.

@emmasmith6455 6 ай бұрын

Actually it's called labne here in Turkey, suzme yoghurt is what you could use to make labne :)

@lauramaldonado5591 6 ай бұрын

Hi Raphael I love your videos You are such a joy to watch! You make me want to try some of these.

@lisaleal1979 6 ай бұрын

The cream cheese part...omg couldn't stop laughing 😂

@SH24812 6 ай бұрын

Waiting for the advent calendar videos That's when Christmas really begins 😂❤

@lady_victoria 3 ай бұрын

I’m back I’ve already watched and liked this video but it’s so funny 😅 really cheers me up

@Its.birdperson 4 ай бұрын

Another video I watched with full enjoyment the whole hour ❤ thank you for making these Raphael! Also, marshmallows are super to make as is! Just gelatin + water + sugar(alternative) :) you heat it to a certain temp and then whisk tilk fluffy line pan with icing sugar let set cut and your done!! Also if you want marshmallow fluff you just use less gelatin!!

@user-ow9bq2qg9m 5 ай бұрын

😊 48:59 I agree. If the Carmel whip icing works with a good quality , not necessarily expensive Carmel, then go for it . And also maybe use a slightly thicker store caramel sauce.She definitely used a thicker Carmel sauce . Try it with a good, thicker Carmel sauce. If you use a thinner Carmel, you definitely would have to whip it longer, but use the thicker store Carmel sauce.

@ikeeiie78 5 ай бұрын

Me and the gf love your videos. You have such a nice kind genuine way about you. Love your energy. Stay real stay you and keep killing it bro 😎

@mels11592 6 ай бұрын

Raph: "In the video, it looked jiggly" Me, outloud: "Not THAT jiggly!!!"

@Renkk17 6 ай бұрын

Chocolate Moose, either use less water and keep it in the fridge longer like over night to the next afternoon

@alanacat7787 6 ай бұрын

Dunno if you know this but if you take regular sugar, and whizz it up in the blender, you'll get powdered/icing sugar, which would have kept your marsh gummies from sticking to the wax paper. ^-^

@hanna6928 6 ай бұрын

Raphael, the caramel didnt work because it was too liquid. The homemade one was a lot thicker. I make this in my patisserie and you need more sugar than cream to work

@danielleburlingame8744 6 ай бұрын

Next time put powdered sugar on the bottom before pouring the marshmallow, and then dust the top before cutting. It really helps!

@ShannonBerg 6 ай бұрын

Those French biscuit things just look like corgi butts to me. (Never been to France or been exposed to a whole lot of French baking and such, outside from a wee bit on the British Baking Show and other cooking shows, but I know it's not the same as actually being there.)

@taylorsmith9808 6 ай бұрын

Yay my day has joy again❤️

@Ada_B_ 16 күн бұрын

This is exactly how I follow recipes.. watch the video, think to myself, wow so easy, then do things my own, wrong way 😂

@tvarshana1737 5 ай бұрын

I wished that atleast one recipe with no mess or wrong steps

@melodyharper4351 6 ай бұрын

The powdered sugar is for the purpose to keep it all from sticking that’s why when you buy in the store they are coated in powdered sugar but they do not compare to homemade