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Today we are making aloo masala puri in perfectly street style. It looks tempting and tastes super delicious. It is a very easy and simple recipe. Puri bhaji is a common menu in almost every hotel. But the style of making aloo varies from place to place. At some places the aloo sabzi is dry where at some place it is rassa sabzi. But aloo puri tastes simply yummy whatever type of sabzi is it!! No one can deny it. It is a very easy and simple recipe. It is a real quick one as we are making it in cooker. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 tbsp Oil
• 1/2 tsp Cumin seeds
• 1 tsp Ginger-Garlic paste
• 1 finely chopped Onion
• 1 tsp roasted Chana dal
• 1 Tomato
• Coriander leaves
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 2 tsp Red chili powder
• Salt to taste
• 2 medium size peeled and chopped Potatoes
• Water as needed
• 1 tsp Kasuri methi
Method:
• Heat up oil in a cooker and cumin seeds.
• When cumin seeds splutter, add ginger-garlic paste and fry well.
• Add onion and fry well until it gets golden color.
• Blend roasted chana dal, tomato, coriander leaves together into paste in mixer and add that
paste.
• You can use 1 tsp besan in place of roasted chana dal. Add it after roasting the masala and roast
it well. Mix besan with the masala.
• Fry everything well together for about 4-5 minutes.
• When the masala begins to release oil add coriander powder, garam masala, red chili powder, salt
and fry together for about a minute.
• Add potato and mix well.
• Add water and mix well.
• Add kasuri methi and mix well.
• Close the lid and steam on medium heat for about 10 minutes. Aloo masala is all ready.
• Or you can cook on medium heat until 1 whistle.
• You can serve it with puri, bundi raita and some salad.
For more Such Recipes
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