rasgulla recipe with homemade chenna - tips & tricks | छैना रसगुल्ला

rasgulla recipe with homemade chenna - tips & tricks | छैना रसगुल्ला | sponge bengali rosogulla

Рет қаралды 3,374,505

4 жыл бұрын

full recipe: hebbarskitchen.com/rasgulla-r...
Music: www.hooksounds.com/
rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna. it is known for its creamy and spongy texture with the sweetness of sugar syrup. it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner.
rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.

Пікірлер: 1 300

@apurvakulshreshtha 3 жыл бұрын

Just made the rasgullas n it came out really delicious..😋 Thank you ma'am for the wonderful recipe..

@kulkvin22010 4 жыл бұрын

Everything looks easy on KZfaq but threatening in the kitchen.

@ritambharasharma1637 4 жыл бұрын

Mere perfect nahi ban paye😢😢

@KimJong- 4 жыл бұрын

Haha true but this recipe is easy...i have tried.

@nikkigrace3468 4 жыл бұрын

I feel u

@simpleandquickhealthyrecip9900 4 жыл бұрын

Lol !

@swarnimasharma5595 4 жыл бұрын

I can feel u

@meenakshimohan3086 4 жыл бұрын

I made this today exactly like in the video and it turned out to be the best. My family loved it so much they finished it the moment I placed them on the dining table.

@mohammadrahman1188 4 ай бұрын

0:17 the best Agreed Yes 😅 uhh why are you still here 😮 wow you made it Okay please stop Stoppppp On my way to get a rocket launcher

@seelialex8406 4 жыл бұрын

I love the way how you make the balls evenly that too with the same shape and same size.. Perfect shaped rasagullas..

@scarletpimpernel7486 3 жыл бұрын

Simply explained without any stories... Wonderful

@alimasif 4 жыл бұрын

Hi hebber I love watching your videos . I love your short videos. I tried few of your recipes and I and my family loved it

@AEP252 2 жыл бұрын

I tried this really it came amazing trust me . I love it ❤️

@syedaiffathaliyah6207 3 жыл бұрын

I tried this recipe today and trust me it came out amazing... Totally loved it 🥳

@gvkadam 2 жыл бұрын

Did you switch off flame after adding lemon juice

@pintuhazra2146 2 жыл бұрын

Ji vjvvhj

@vithalaniminal Жыл бұрын

Mera to sab rasgulla Tut Raha he

@mamtabarik8888 Жыл бұрын

@@vithalaniminal add maida fir nahi totega ....

@nareshdaryani7672 4 жыл бұрын

Mouth watering recipe Love it Thanks

@lalitharamachandran2006 3 жыл бұрын

Came out perfectly! Soft and Spongy Thank you so much

@rajani9999 4 жыл бұрын

Oh my goodness 😍awesome presentation, superrrr. Thankyou & God bless you. 😍

@eugeniabernate2476 4 жыл бұрын

How can this be 30 minutes when your resting it for 1 hour that rasgula?

@getu938 3 жыл бұрын

😂😂😂

@051s.mishayil6 3 жыл бұрын

🤣🤣

@apsgaming8604 3 жыл бұрын

That is depicted to cooking time😑

@eugeniabernate2476 3 жыл бұрын

@Saanvi Prasad interesting then they should have been honest in the video 30 mins of rasgulla with terms and condition applied ***

@Phjghh 7 ай бұрын

Which part says rest for 1 hour? Can you give the time stamp?

@pracheedhuri2180 4 жыл бұрын

1st video on hebber's I have seen for more than 3 mins

@patriotic190 4 жыл бұрын

First video of rasgulla making shown in 4:17 minutes 🙂

@Phjghh 7 ай бұрын

Hebbar is expert at adding mustard seeds and jeera before the oil turns hot.

@hrrvlogs7141 4 жыл бұрын

Hebbar kitchen : How to make rasgulla in 30 min Also hebbar kitchen : rest the paneer for 1 hr Me :

@mdshoaibiqubal2900 4 жыл бұрын

🤣🤣🤣🤣

@prajoktaadhya9637 4 жыл бұрын

The cooking time is 30 mins

@parulvarshney4082 4 жыл бұрын

@secrethacker6611 4 жыл бұрын

LOL

@foodie_northeastmeghalaya3784 4 жыл бұрын

😂😂

@kriteepandey4373 3 жыл бұрын

Maine bahut baar try kiya lekin aaj jakr perfect bna ..aajtk ka best rasgulle recipe on youtube 😋

@madhumantipati7337 4 жыл бұрын

Tried making these rasgullas ..they were perfect softy n spongy n delicious.

@triptitripathi8433 4 жыл бұрын

Some pro tips for you all , as I made Rasgulla on Regular basis ◾use Cow Milk ◾Hold the chena more than 1/2 hr. To set it properly. ◾ Scramble chena and then add little amount of Awraroot or maida . ◾Make smooth dough and knead the dough smoothly approximate 8 minutes. ◾press Paneer dough in between your palms couple of times before rolling it like a ball. This will prevent cracks on Rasgullas. ◾Use a big stainless steel pot ◾ Rasgullas need good amount of space to expand and maintain their shape . So do not crowd the pan Otherwise Rasgullas loose their shape and become flat. ◾After pouring Chena into chashni cover it with lid and let it boil at medium flame for 8minutes . Chashni should not be too thick. After that Remove the lid and stir it and let it boil for other 3 minutes, then again cover it with lid and let it boil for 4minutes . Time place an important role to make Rasgullas . ◾Then turn off the flame and stir it and tap it softly. ◾when Rasgulle becomes so squeeze it and pour it into Ice water . And then after 2-3minutes pour it into chashni ( after squeeze) again. By this Rasgulle don't change their shape and Size , they are sponge and soft even after you put it in Freeze . ◾Keep it in Freeze after 5-6 hrs and pack it in Tight container . 😊 Thanks me later 😊

@ridhimajain26 4 жыл бұрын

My rasgulla got flat. Pl help

@triptitripathi8433 4 жыл бұрын

@@ridhimajain26 did you made it according to my tips ? Because i make Rasgullas regularly. Please try Rasgulle according to my tips . 😊

@ridhimajain26 4 жыл бұрын

Yes I did

@ridhimajain26 4 жыл бұрын

Rasgullas were good in taste, just that they got flat .

@triptitripathi8433 4 жыл бұрын

@@ridhimajain26 what milk did you used ?

@livingsemy1353 4 жыл бұрын

Atlast got the idea , how to not shrink the shape of rasgulla🙂 Thank you..Ma'am

@yuwinyasBooklet 3 жыл бұрын

Amazing, I love it

@Cro_chetaffairs_narayani 4 жыл бұрын

Yummy rasgulla, thank u for sharing this recipe

@adugetv 4 жыл бұрын

Nice recipe. I tried this and it came out well. The tip you gave to knead the paneer worked well

@Kani-xm5uf 3 жыл бұрын

Yeah I l per the tip

@DeadliciousCookingStudio 4 жыл бұрын

I am a huge fan of rosogolla & they look so amazing. Recently I tried baked rossogolla & it has become my family's favorite dessert.

@salonibhute4920 4 жыл бұрын

Send me recipe of baked ones please...

@DeadliciousCookingStudio 4 жыл бұрын

@@salonibhute4920 I actually don't have any specific measurement. I reduce around 3 cup milk in half, then add 1 - 2 spoonful of milk powder, condensed milk to taste. It will be like rabdi consistency. Then I pour over this milk mix on squeezed rasgullas, bake @200c for 10 minutes on the top rack. (time & temp may vary depending on your oven)

@swarnimasharma5595 4 жыл бұрын

I tried it 2 times and i failed😑

@DeadliciousCookingStudio 4 жыл бұрын

@@swarnimasharma5595 If you wanna make perfect rosogolla then you must watch some other videos also. It took a while to find the perfect recipe & I have watched more than 30 recipes.

@swarnimasharma5595 4 жыл бұрын

@@DeadliciousCookingStudio yes, most of the utube videos are short and they lack the common mistakes.

@selinmathews3161 3 жыл бұрын

Tried it as you showed came up very well thank you...yummy rasagullas 😘😘

@shaheenyamkanmardi4689 4 жыл бұрын

Aaj Maine bhi ye recipe try ki.....bahot ferfect aur tasty Bana.... thank you....

@deepikabhattacharya4815 4 жыл бұрын

Ur instructions were so good and dey turned my rasogulla into spongy and delicious one

@theeducationalside2713 3 жыл бұрын

I am watching this while fasting 😞🤤

@raheelataj4418 3 жыл бұрын

Same here

@yusufazam8503 3 жыл бұрын

Same

@theeducationalside2713 3 жыл бұрын

@@yusufazam8503 Masha Allah

@theeducationalside2713 3 жыл бұрын

@@raheelataj4418 Masha allah

@rukruksar9902 3 жыл бұрын

Me too

@purvamore9074 4 жыл бұрын

Best rasgulla ever I seen on KZfaq these were so spongy and so good

@sapnabhagat79 3 жыл бұрын

Thanks. I tried it today. It came out so well.

@balwantsingh7702 4 жыл бұрын

U just amazing...🥰

@abidabanu507 3 жыл бұрын

I made it 2 times it was amazing,juicy and spongy thanku for sharing the recipe

@Priyam070587 4 жыл бұрын

Amazing recipe...got perfect rasgullas...thanks Mam☺

@mohamedhanif7237 3 жыл бұрын

It came out so well Mam.... Thank you so much for your recipe..

@imran.familykitchen 4 жыл бұрын

Yummy Rasgulla's! I need to try this recipe. Thank you Hebbars 🙏

@mahipandey9189 4 жыл бұрын

Her name is archana

@geniuscreations8711 4 жыл бұрын

@@mahipandey9189 how you know?

@Techadarshkottallushorts 4 жыл бұрын

Great yaar u r recipe's are just awesome love to see your recipes.....

@bhaktigaikwad628 4 жыл бұрын

Wow your all recipes are easy to make & delicious

@xroshan.creationx 4 жыл бұрын

I tried to make the rasgulla... It was soo soft and perfect Thanku for this easy recipe 😍

@ritikadas7470 4 жыл бұрын

This rasgulla looks soo tempting! I am a Bengali and I know rasgulla is very hard to make. I appreciate you for your cooking skills.. Best of luck for your journey!

@chandramanibisalo9892 4 жыл бұрын

Are you telling the truth is it that sweet

@ritikadas7470 4 жыл бұрын

@@chandramanibisalo9892 yes It is a dessert it is very sweet

@jahnavijadhav2970 4 жыл бұрын

Good l have try it tastes good and sweet

@shaileshbade8459 4 жыл бұрын

East or west Hebbers Kitchen is best 👍👍👍👍👍👍👍👍👌👌👌👌👌👌 👋👋

@ashat9671 4 жыл бұрын

I am a 12 year old and I only see your recipes and today I made rasgullas and it turned out very nice

@poojavijan2030 3 жыл бұрын

I tried this recipe. It actually helped and came out spongy. Thank you.

@hebbars.kitchen 3 жыл бұрын

Glad you liked it

@droptzbliss9652 4 жыл бұрын

Mam can you please give the list of the items used for the recipe at first please. We love your recipes we are proud of you hebbarthi👌🙌

@vaibhavwaghmare1370 3 жыл бұрын

You make me feel so easy, thanks 🖤

@KrishnaKumar-ko6vp 4 жыл бұрын

Very yummy mam 👌😋 thanks for sharing this recipe 😊

@r.n.lokare 4 жыл бұрын

Ise dekhkar..Mere muh me to pani aa gya..❤😌😌🤗🤗 Ekbar Kitchen Tour v karaiye...🙏🙏

@SterlinSamayal 4 жыл бұрын

Nice recipe - from Sterlin Samayal :)

@agnapeter7895 3 жыл бұрын

Tried it and came out well... correct recipe...superb👏👏👍👌

@zainabfatima3372 3 жыл бұрын

I see this video and I make rasgulla at home rasgulle make so yummy and thank u for this video this is so easy way to make rasgulla thnk u so much 😊😙

@aninditadas3269 3 жыл бұрын

Just made this recipe and it came out really delicious ❤

@sanjaykumar-vw9ld 3 жыл бұрын

Plssss tell me na...wr I m lacking....my rasgulla always get dissolve in 5 min boling...even tho I follow the same recipe still....9 tyms I tried but never succeed...I use only buffalo milk....n I rest it for 5 min..to get release all water...then I used to mash it for 10 Minutes...still I don't get gud results....I used to add 1 glass water n 1 glass sugar....this all I follow...plss wr I m lacking...?

@sanjaykumar-vw9ld 3 жыл бұрын

@@user-id2oz4wx5r no ...I got my Ans... because I used to knead it for around 10 Minutes....which is too much...but now I m perfect in it....thank god finally I m able to make it... perfectly....😊

@AnshikaGupta-le8cr 6 ай бұрын

@@sanjaykumar-vw9ldkittne time kneat krna h please tell me

@manaswi_yt 2 жыл бұрын

Today my milk was spoiled so i thought of this recipe and came back to this video, made it and guess what it turned out perfectly well😋😁😊🥰👍 thank you for sharing it with us😁😍🤩

@hebbars.kitchen 2 жыл бұрын

@manu@13💜⚡ 🥰

@mohammadrahman1188 4 ай бұрын

Do gfs just as hdbegcb day svydhwtdbydndhdhehbftrbcgdhgn I love them so much and they are so cute and so cute and so sweet and I can’t even begin thinking of doing them like orywot I want them so bad I want a new layout for the new layout so badly but I don’t know what I works anymore I just feel like it’s not working and I can’t do it anymore and I can’t stop it and I can’t wait to be like it but I’m not going on I don’t have any ideas of a job I can’t do this and it’s not a job so it’s a very busy week I just can’t even think what I’m so I just don’t think of me to be a good day to be able I love to do something else is that what I’m not trying and that’s 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:18 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17 0:17

@swativaidya1335 3 жыл бұрын

tried it successfully.... thank u so much

@jignashapatel6210 2 жыл бұрын

Ur best whenever I want to make something I wacth ur vedio only and now also I tried this recipe it was reaally amazing all loved it me too ❤️

@jayalaxmip5943 4 жыл бұрын

Yummy 😋 food your brilleant archana hebbar love your recipe

@lathashetty5992 3 жыл бұрын

That smooth texture just wowed me 😍

@nehajain4380 4 жыл бұрын

Your all the recipe are very tasty...,easy to make....i tried most of them..

@anjusswayamcomputereducati7510 4 жыл бұрын

Wow I like Rasgulla Thank you for your recipe

@priyankal3857 4 жыл бұрын

Mam do kitchen tour. Want to see how u arranged things..

@charmibala999 4 жыл бұрын

Yes plz do ur kitchen tour

@kishorshirsat9714 4 жыл бұрын

Yes

@ishtiyaqueahmed3069 3 жыл бұрын

@funwithsaumya4605 3 жыл бұрын

Yes plz

@thanksthanks-jd7po 3 жыл бұрын

Yes plz

@nowhy126 4 жыл бұрын

For ppl who are wondering to keep it for one hour you could also squeeze out the water 💦 and then use it no need to keep it aside for 1 hour as I heard in other vids!

@PoojaridhiFoodVlogs 4 жыл бұрын

It is necessary in this case because she is not using any binding Material like maida cornflour or arrowroot. Moisture should be limited to make rasgulla without breaking it. 😊

@PoojaridhiFoodVlogs 4 жыл бұрын

That is the reason she is keeping the Chena for one hour.

@sergeantsus04 4 жыл бұрын

You are the best cook of the world. Hats off to you

@khanmariyam516 3 жыл бұрын

So good!! Looks so delicious!! superb 👌☺️

@ashat9671 4 жыл бұрын

All your recipes turn out very well 😊

@Maithrypappu 4 жыл бұрын

I WAS CRAVING FOR SOME ROSHAGULLA (I'm not a Bengali but I have a few Bengali friends who don't like it whn I say Rasgulla sooo.....) I LOVE THEM😁💜💜💜

@arnabdas1031 3 жыл бұрын

Thanks

@riyankatyagi832 3 жыл бұрын

Army????

@thankook 2 жыл бұрын

army?

@vivekjoshi48 4 жыл бұрын

Wow looks absolutely delicious 😋

@asba892 3 жыл бұрын

Dil khush kar diya hebbars ne wah

@jhalakpathak1454 4 жыл бұрын

Missing these desert during quarantine.

@shivleelahatti7700 4 жыл бұрын

Then make it

@ankurpatil143 4 жыл бұрын

Today I tried this rasgulla and guess what it turns perfectly softy and juicy.

@abhavarma 2 жыл бұрын

Thank you for your recipe. These came out perfect.

@looksbyheart5541 4 жыл бұрын

tried it nd turned out same as restaurent😋

@ashwinikulkarni3707 4 жыл бұрын

Amazng!

@ivymondal6254 3 жыл бұрын

Rasgulla is absolutely a famous bengali sweet. Bengalis love it when it is warm,its taste no longer lasts when dropped in cold water. 😂😂😂

@SBansal-IITD 3 жыл бұрын

True! I am not even bengali but I agree

@dakshinibhattacharya996 3 жыл бұрын

Exactly 🤣

@gayatrinarayannayak5587 3 жыл бұрын

Kuch v

@aparnaakella8297 Жыл бұрын

Tried the recipe and Rasgullas came out pretty well!! Fromy childhood I used to think making rasgulla is very tough....but thanks to your amazing recipe!!

@hebbars.kitchen Жыл бұрын

Most Welcome

@sasidharanjanarthanan9484 4 жыл бұрын

Yummy....those rasgullas are 😋😋 mouthwatering 😋😋😋☺️☺️awesome

@NikangVideos6377 4 жыл бұрын

I think KZfaqr's of rasgulla recipe shows all the process but the end product rasgulla shown is bought from the market. So far none of their recipe has given me spongy rasgulla

@howsthetip4218 3 жыл бұрын

I tried it and it came out superb

@sumohitpathak 3 жыл бұрын

Today I too tried making it...n they were awesome .

@aimankhan3328 3 жыл бұрын

@@howsthetip4218 glad to hear thar

@lakshmimk 3 жыл бұрын

Very true

@Salma_shaikh. 2 жыл бұрын

Yes.. U are right... M with you because it's also my thoughts 😜

@remakishore2196 3 жыл бұрын

Madam, how long should it be soaked in ice cold water? Also, should we squeeze out the ice cold water and then soak again in sugar water? Please clarify 🙏

@nizamrazvi6747 4 жыл бұрын

Its just waaa very easy alsoo ...but aap ka vedio dekh k banana tooo aur b easy....keep doing....god job....love❤❤❤

@healthytreatbd8670 4 жыл бұрын

Very nice ros golla recipe my friend full watched

@Throughmyeyes-beenarjun_anchor 3 жыл бұрын

Tried it.....came out amazing 😁

@hebbars.kitchen 3 жыл бұрын

Glad you liked it

@vishramam 3 жыл бұрын

The balls all dissolved in the syrup, when boiled even in low flame! What to do ?

@suhasa8350 3 жыл бұрын

I think it can happen if it is not kneaded enough. To make it easier use a very little amount- just 3 to 4 pinches of corn starch and knead properly until smooth

@brijendrasharma2383 3 жыл бұрын

Add 1 table spoon maida

@banashrimondal7925 2 жыл бұрын

1stly kneading should not b hard only slight mashing fr 5min nd not more.... 2ndly rasgullas 2 be added in boiling water with high flame not low or medium....rest given in vdo

@bonjourbyayushi 4 жыл бұрын

Rosogulla😋😋 My favourite , thanku for this amazing recipe

@whatt2eatt394 3 жыл бұрын

Very nice. love the preparation and presentation. thanks for sharing.

@nandininaskar1817 4 жыл бұрын

I'm bangali Warm rasgulla is vry delicious and famous than cold rasgulla. Y r u dropped rasgulla in the ice cold water after ready the spongy perfect .

@lovelyartbox 4 жыл бұрын

It disappointed me so much when they dropped the hot rasgulla to the icy cold water!

@suma.acharya 4 жыл бұрын

But we like cold rasgullas

@suma.acharya 4 жыл бұрын

But we like cold rasgullas

@chandrakantpanchal801 4 жыл бұрын

Everybody has their likes and dislikes so everyone is different

@suma.acharya 4 жыл бұрын

She dropped rasgullas in cold water because it retains the size. It stops cooking inside

@bhartibhawar436 3 жыл бұрын

And I Will Make This Delicious Rassgulle In My Birthday At Next Year Really

@ArvindSingh-ff7cs 3 жыл бұрын

Looks delicious Going to try today only😃

@durgadas8879 3 жыл бұрын

Thank you mam to open the recipe I love so much Rasugulla bondita ki tarha sotti

@LifenRules 4 жыл бұрын

Hi Hebbar, i would love to see your QNA video once.

@dharajavda9502 4 жыл бұрын

Yes even I also 😉😅

@jasleenkaurmatharu3781 4 жыл бұрын

Yes even I would love to see

@poojakarera1500 4 жыл бұрын

@@jasleenkaurmatharu3781 QNA ?

@jasleenkaurmatharu3781 4 жыл бұрын

@@poojakarera1500 the chef and answers

@namratakukadiya1323 4 жыл бұрын

Yes I also love to see

@monemmunif2227 4 жыл бұрын

Why you dipped those sweets in icy water?🤔 It'll be helpful for me if you answer 😇

@Rayis4444 4 жыл бұрын

To cool them down and to maintain their shape

@samaqsksa1444 3 жыл бұрын

Gonna try em just now but your way of showing the recepie is excellent- fast, concise ,no nonsense .well done !

@ashazali706 3 жыл бұрын

True ❤️💕

@aashikabanum 3 жыл бұрын

No nonsense Perfect Caption 😂

@anithaprasad3658 3 жыл бұрын

I tried it today and it turned out to be good

@deeptideepti6367 4 жыл бұрын

Difficult things made easy @ hebbars kitchen

@mastershifuVJ 3 жыл бұрын

How is it that... no binding agent is mixed.... Still rasagulle are perfectly made

@malathisuresh7050 3 жыл бұрын

Yeah even i guess

@Wmk2016 3 жыл бұрын

It works I have tried this recipe before

@mastershifuVJ 3 жыл бұрын

Yes it works but one must see that the chena is fat free.

@Sketch_drawimg123 3 жыл бұрын

It was so amazing my family love it .

@dhartidang 3 жыл бұрын

Thx I made it .....it was great.... I love ur recipes easy n quick

@theultimate4940 3 жыл бұрын

When we dip it in cold water and out sugar water without even squeezing it wont it affect in lowering the sweetness of rasgulla🙄

@sumohitpathak 3 жыл бұрын

See,you have to squeeze it a bit ,gently...and they will come back in shape after they get back soaked in chasni...bt u have to be very careful while squeezing,not to over do it.

@theultimate4940 3 жыл бұрын

@@sumohitpathak thank you maam❤️

@supriyaax 3 жыл бұрын

@Rayis4444 4 жыл бұрын

Such recipe videos are great to give you inspiration but they lack information about the details. Making Rasgullas is very technical and requires precision with regards to timing. Hence, if you follow such videos you will most likely get stuck at some step or the recipe will be a fail. Quick videos are not great for difficult recipes.

@sunithaacharya4340 2 жыл бұрын

Quick videos are not meant for beginners. Ms Hebbar also posts detailed step by step videos. You can go there.

@anithapraveen78 4 жыл бұрын

Yummy lovely video @hebbars kitchen

@vibhutisurpurkar8667 4 жыл бұрын

Archana Ma'am i made rasgulla using this recipe and it turned out to be amazing... It was my first ever trial of rasgulla ... Thanks a lott ❣️❣️

@shusharani7926 4 жыл бұрын

Thank again

@snehagarg3975 3 жыл бұрын

What type of milk u have taken ??? Because after keeping balls inside the sugar syrup they got disslove 😭😭

@sumohitpathak 3 жыл бұрын

Oh...seems u dint mash it properly.bcoz of not mashed ,granules of paneer will be left...though it will turn in to a ladoo...bt wen u will put it in any water...it will start dissolving... I followed her step by step today...n made it...wish I could attach d pics. All d best

@bikrampurerranna-245 3 жыл бұрын

@@sumohitpathak thanks