how to make cheese in 30 minute | घर पर बनाएं मोज़ेरेला चीज़

how to make cheese in 30 minute | घर पर बनाएं मोज़ेरेला चीज़ | mozzarella cheese without rennet

Рет қаралды 6,232,024

4 жыл бұрын

full recipe: hebbarskitchen.com/hot-to-mak...
Music: www.hooksounds.com/
cheese recipe in 30 minutes | how to make mozzarella cheese at home with detailed photo and video recipe. an easy and simple recipe to prepare a rennet and calcium citric acid-free cheesy mozzarella cheese. it is an ideal recipe to be prepared at home which can be used in different types of recipes like pizza, pasta and choice of deep-fried snacks. the basic ingredients for this recipe is unhomogenised full fat cream milk and rice vinegar to curdle the milk.
cheese recipe in 30 minutes | how to make mozzarella cheese with step by step photo and video recipe. paneer or cottage cheese is a very common ingredient across india and are used for different recipes. yet there are other types of cheese used in various kind of indian recipes which are typically store-bought. one such popular cheese variation is mozzarella cheese which can be a multipurpose cheese and can be used in myriad recipes.

Пікірлер: 2 800

@BackpackerIndian 4 жыл бұрын

How many of you have visited Comments section just to see if this recipe actually works or not? 😅

@Manu_Manasvi 4 жыл бұрын

🤣

@kaminiamita 4 жыл бұрын

Yes same here

@zunaidgujjar6347 4 жыл бұрын

father 👈

@soniyasallinone6179 3 жыл бұрын

Me😝😝😝🤭

@BB-to5zn 3 жыл бұрын

Me too

@sujayghosh5482 3 жыл бұрын

The moment when you trust the comment section more than the video. 😅 Tysm for likes ! They are the highest I have ever got !

@ranjupandey5713 3 жыл бұрын

Love this comments ❤

@BIOLOGYBubble 3 жыл бұрын

Yes,😅

@kiransheikh788 3 жыл бұрын

Hahahhahahaha true

@satishkumar419 3 жыл бұрын

That's true

@jovelinbasilio9282 3 жыл бұрын

Hahaha so true .. So me 😊😁

@jeevachristopher995 3 жыл бұрын

A tip for all..as i have tried the recipe and came up so well 1.using pasteurized milk_paneer 2.using toned milk_paneer 3.using already boiled milk_paneer 4.using lemon juice instead of vinegar_paneer 5.pouring vinegar in boiling milk_paneer Then how to make.. 1.use farm milk 2.keep the milk in stove and dip ur finger in milk..keep the finger as long as u can keep (to certain rate)..then off the flame 3.pour vinegar in it..then curds will be form 4.then follow the instruction given by hebbars.. 5.sometimes cheese will not be salty then while u grate the Cheese add salt in it.. Hope this is useful for all of u😇😇

@siddhesh6530 3 жыл бұрын

Paneer paneer paneer paneer paneer

@siddhesh6530 3 жыл бұрын

Thanks, i was going to use already boiled milk 😅

@jeevachristopher995 3 жыл бұрын

@@siddhesh6530 wat to do..had a great research on paneer😂😂😂 and my pleasure sid bro.

@ifam4076 3 жыл бұрын

I did the same... I used boiled milk.... = paneer😑

@siddhesh6530 3 жыл бұрын

I think to make cheese we have to use rennet, otherwise it will be just paneer

@sujayasoorej 3 жыл бұрын

Best thing is that you don't want time talking like other KZfaqrs

@sujayasoorej 3 жыл бұрын

Sorry waste

@AnimeBee25 3 жыл бұрын

It's Best🔥

@gamingvideos2754 3 жыл бұрын

Yeah

@abdhesh1979 3 жыл бұрын

Yes true

@craftyanu5763 3 жыл бұрын

You are an mad

@shubhangikundu2827 4 жыл бұрын

After a failed attempt at mozzarella, yours is the recipe I turned to and it came out perfect! Thank you so so much for this recipe!

@late_nights 4 жыл бұрын

Is it melted the same way as shown in this video?

@shubhangikundu2827 4 жыл бұрын

@@late_nights yes it did! It wasn't as stretchy as store bought mozzarella but I was super happy with my results

@kavishakti326 4 жыл бұрын

Same here, seemed simple and good

@kavishakti326 4 жыл бұрын

Cheesy without using Rennet, good

@Itspihu143 Жыл бұрын

Which milk do uh use ??

@chinmayeesawantdesai5070 3 жыл бұрын

Tried this dint work just ended up cleaning extra utensils.

@smileyushna631 3 жыл бұрын

😂

@BPgkthv 3 жыл бұрын

😂😂

@shrutimhatre9209 3 жыл бұрын

😂😂😂

@pnk7677 3 жыл бұрын

😂😂😂😂

@velumanigames3999 3 жыл бұрын

😂😂😂😂😂

@safikasultana5470 Жыл бұрын

I'm from a village and we don't get mozzarella cheese here but i wanted to make pizza and cheesy stuffs so i searched on KZfaq. I did exactly shown in the video and made my cheese😌😌it was super cheesy. Loved it. Thank you❤️

@hebbars.kitchen Жыл бұрын

Most Welcome

@TIMXAMMAXMIT 6 ай бұрын

But in village you get full cream milk, the main ingredient for cheese.

@somebaldguy4603 3 жыл бұрын

Alright so my dinner isn't pizza It is shahi paneer

@gamesmackdown1571 3 жыл бұрын

😀😂

@adwitagarwal1116 3 жыл бұрын

🤣🤣

@vishakhakdhavali4150 3 жыл бұрын

Exactly

@alhmadulillahforeverything1754 3 жыл бұрын

😂😂

@aasma2651 3 жыл бұрын

True 😂😂😂

@BB-to5zn 3 жыл бұрын

After seeing the comment section I feel like it's best to buy a cheese than making

@varshaa2812 3 жыл бұрын

No you are wrong. It works perfectly.

@BB-to5zn 3 жыл бұрын

@@varshaa2812 Tqs only u r the one to give positive comment😊

@swarslifeblog3042 3 жыл бұрын

Ri8

@varshaa2812 3 жыл бұрын

@@BB-to5zn 😊

@sharanyaarunkumar2487 3 жыл бұрын

Jin

@kavishakti326 4 жыл бұрын

I exactly followed the instructions, I really was successful, guys put it in hot water 5 to 7 times, and stretch slowly, gradually the paneer texture turns changes into cheesy..

@abirasarkar8002 3 жыл бұрын

Ghanta.. the outer part started mixing with water while dipping. Finally reached a point where it was just falling from my hands while pressing

@sravanimoke9986 3 жыл бұрын

Abira sarkar ...Ghanta !!🤣🤣🤣👌👌Best of luck for the next time .

@nishanktiwari1998 3 жыл бұрын

Did it melt like the cheese from market?

@kavishakti326 3 жыл бұрын

@@nishanktiwari1998 To an extent, we haven't used Rennet here, nor corn or maida... It's homemade, safe and satisfies..

@Dave_en 3 жыл бұрын

@@abirasarkar8002 take babaji's ghanta.

@animepro5717 3 жыл бұрын

Title how to make chesse in 30 minutes Refrigeate 2 hours 😂😂

@Aditi5651 3 жыл бұрын

😂

@judgeamar8918 3 жыл бұрын

Ya you are ryt 🤣

@ckhongjee5212 3 жыл бұрын

😂😂😂😂

@fnaz9779 3 жыл бұрын

🤣🤣

@minluna8291 3 жыл бұрын

Right bro 😂

@nagalakshmi1077 3 жыл бұрын

I felt like atlast she grated the cheese brought from the market

@namratanagvekar6857 3 жыл бұрын

Yes me too

@monu_khanal 3 жыл бұрын

Yes

@harisanker1000 3 жыл бұрын

But I've followed similar recipe and results were similar as store bought mozzarella, except for the higher moisture content in the on me I made

@veenarani4319 3 жыл бұрын

Ues

@aravindangovindan7228 3 жыл бұрын

Yes that’s the truth

@hananabdulrahman3742 Жыл бұрын

Tip:add vinegar to cold milk and don’t boil it just heat it till it’s luke warm.

@shivanidesai8451 Жыл бұрын

9op

@thegreatgatsby8180 Жыл бұрын

Thanks. I kept making paneer !! It was getting frustrated. I am from Assam we don't have nandini, will Amul gold give me better results?

@GnanaPrakash86AP 8 ай бұрын

@@thegreatgatsby8180the brand's shouldn't matter. The purple and green is probably the fat percentage. Just look up the numbers and buy accordingly in the available brand.

@hananabdulrahman3742 8 ай бұрын

@@thegreatgatsby8180you're welcome and you can just use any full fat milk

@haritima7684 3 жыл бұрын

Iam so happy .....it works❤️🙂🙂 And the people who are saying these is paneer listen if you would follow the procedure you would get cheeesee🙏

@luvleen3151 2 жыл бұрын

I just tried this recipe and it works. As written in some comments, pour vinegar drop by drop and it will not turn into paneer.

@snigdhashingade6097 3 жыл бұрын

I don't why such negativity because I tried it, AND IT WORKEDDDDDDD OMGG!!! THANK YOU!!

@Anika.2476 13 күн бұрын

You use farm milk?

@abirasarkar8002 3 жыл бұрын

Dislikes are from those who actually tried it. When you start dipping it in hotwater, the outer part of the cheese starts mixing with water. Epic fail!! Had to use it as paneer

@mayasingh267 3 жыл бұрын

Same here

@punyatoyapanda206 3 жыл бұрын

Same !!! It totally formed a colloid...everything failed

@Fightingforright 3 жыл бұрын

You can mix some maida(1 spoon) and salt into it and grind it and keep it in a tiffin for 3-4 hours and use it as cheese it would taste the same trust me... And give a feedback

@neenujose6935 3 жыл бұрын

@@Fightingforright thanks

@GhaziaKitchen 3 жыл бұрын

@abirasarkar i have real recipe for you to try

@radhika3757 4 жыл бұрын

Idk why bt everytime I try this I end up making paneer instead of cheese

@jasmeetkaur6259 4 жыл бұрын

Because you might have heated milk more that's why it turned in panneer

@jasmeetkaur6259 4 жыл бұрын

It needs warm milk.not too hot

@manjunath322 4 жыл бұрын

Cheese needs rennet. This is actually paneer only.

@manjunath322 4 жыл бұрын

@@Patilvint But that doesn't have cheesy texture. That cheese doesn't melt also. You can't store for more days. You should use instantly. It is like making bread without yeast. Without cogulation of milk you can't make cheese.

@radhika3757 4 жыл бұрын

I took warm milk...😕😕

@ritwiksingh3562 3 жыл бұрын

Very good recipe , my mother tried it and the result was awesome . It tasted just like the market cheese

@LOVE-ds7ep 3 жыл бұрын

The best ever technique I have ever seen to prepare mozzarella cheese.

@NoteitDown9 3 жыл бұрын

Successfully wasted 1 hr and 3ltr milk with some extra utensils in sink, just to eat matar panner.👍😁

@jensenackles5718 3 жыл бұрын

dude 🖐️😂😂😂

@josephstalin9225 3 жыл бұрын

@@jensenackles5718 stfu stop being rude

@alvifatimarizwi7018 3 жыл бұрын

Yeah , actually

@rishabhch4765 2 жыл бұрын

Temperature is game dude

@All_rounder_editz547 2 жыл бұрын

It's seems like more paneer bhurji than matar paneer🤣🤣

@lovishgaba5375 3 жыл бұрын

Thanx now i am adding paneer on pizza and buy cheese from Market 😂

@lovishgaba5375 3 жыл бұрын

@Riya Singh dusri wri bnaya c sahi bngeya c bas dudh jyada use kro

@lovishgaba5375 3 жыл бұрын

@Riya Singh dusri wri try kita c

@lovishgaba5375 3 жыл бұрын

Kuch din baad

@sunainadhiman6354 3 жыл бұрын

Or either use bacteria penicillium roquefortii

@allgoodcontents 3 жыл бұрын

🤣

@apoorvahn172 3 жыл бұрын

I dont know what everyone is on about in the comments. The recipe worked and the cheese melted too. Thanks for improving my lockdown times.

@shanthabalabhaskar8063 3 ай бұрын

How many days it can be preserved please reply madam

@monopueyrredon1087 8 ай бұрын

Step-by-step instructions: 1 - Pour the milk into a container, and stir well while heating it up, UNTIL it is lukewarm (very important it doesn't boil). 2- Turn the flame off and add half a cup of vinegar (or lemon juice) 3- Stir for 30 seconds to make sure the vinegar mixes and then cover and rest for 20m 4- Curd should have formed 5- Take it out, gently squeeze it and drain it off 6. The liquid that remains is called WHEY and it's full of nutrients. We are going to add salt to it and use it to shape our curd-drained mass which will be our future cheese. 7. Heat the whey (without boiling it) add the salt and/or desired spices and stir 8. grab your curd drained mass and dip it 5 times and then squeeze gently and mold it with your hands 9. Repeat this process 3/4 times until it has a silky smooth texture 10. Cool it in a bowl of water 11 . Wrapt it VERY tight and refrigerate it for at least 2 hours Your cheese is ready to be used! :)

@mrashmi0215 8 ай бұрын

In the fridge do we have to keep the cheese in the freezer?

@monopueyrredon1087 8 ай бұрын

refrigeration refers to cooling it down. you can manage this in a freezer or in a refrigerator. On the other hand YES you can freeze cheese, in order to make it last longer. @@mrashmi0215

@Hehe-kh1xm 7 ай бұрын

Can I add lemon instead of vineger?

@mrashmi0215 7 ай бұрын

@@Hehe-kh1xm usually it's said that vinegar should be used

@Hehe-kh1xm 7 ай бұрын

@@mrashmi0215 ok

@abhinavpatel5589 4 жыл бұрын

Nice,but aapko ekbar uske piece ko camera ke samne grate kar ke dikhana chahiye tha.

@interestingmaza5460 3 жыл бұрын

No because if we grated it would not melt

@mellypjr 3 жыл бұрын

@@Raju-wb9ni owo

@anju283 3 жыл бұрын

They did great 3:37 3:42

@sudeshnasubhadarshini5424 3 жыл бұрын

Exactly

@jigyasu.6 3 жыл бұрын

@@interestingmaza5460 true 👍👏

@kitchenmagics4586 3 жыл бұрын

This cheese preparation is quite different from the recipe of preparing Paneer. This takes long time and patience. Separation of milk is paneer and this process is different. Nice video. Thank you Hebbars 🤗🤗

@ooggabooga9348 7 ай бұрын

How it is different?? Please explain. I am new to cooking and I find both process similar. 😢😢

@deeptid6297 4 ай бұрын

I find it similar to paneer as well

@vasanthirau418 2 жыл бұрын

One of the best videos in making mozzarella cheese. God bless you

@officialaradhyaverma8819 3 жыл бұрын

Make cheese in 30 minutes and refridgerate for 2 hrs Me-😵😵🥴🥴🤨🤨

@surywanshiumesh8336 3 жыл бұрын

And at last making paneer😂

@officialaradhyaverma8819 3 жыл бұрын

@@surywanshiumesh8336 🤣

@gayatritripathi8023 4 жыл бұрын

Title: "make cheese in 30 mins" Video: "refrigerate for 2 hrs" 😂😂😂😂

@raiofsunshine1779 4 жыл бұрын

Atleast she teaches how to...

@mansaprajapati4165 4 жыл бұрын

2 hrs ki vdo dekh pana possible h?😂

@radhikabhat963 4 жыл бұрын

Your work is only 20 min.. 2 hours it will simply stay in freezer.. You chill out.. It will chill in.. 😎

@gayatritripathi8023 4 жыл бұрын

@@radhikabhat963 it took 20 mins for vinegar to work in the vessel 😂😂😂

@anugnabhargavi6204 4 жыл бұрын

@@radhikabhat963 😀👌

@sanantatuljapurkar9533 3 жыл бұрын

Hello, I am very happy to share the review. This recipe works, Just it does not taste perfectly like outdoor cheese, But tastes very well.When you eat it, It will not taste perfect but in cheese rolls it tastes perfect and yummy! Thanks Hebbars Kitchen for this recipe.

@tfaimbot3945 Жыл бұрын

Does it melt ?

@drawwithsahaj7022 Жыл бұрын

@@tfaimbot3945 ye ghar ka cheese sahi kam nahi karta kyuki agr ye sahi hota toh ye pizza me bahar ka cheese nahi dalte matlab inki ek pizza ki bhi video hai usme inone bahar ka cheese use Kiya hai. Or mane bnaya tha melt hua tha lekin aisa lag raha tha ki nimbu wala paneer kha raha hu 😂 Bhai isse acha hai doodh ka kalakand ya milkcake bna Lena health ke liye acha bhi hoga.

@sujageorge1031 3 жыл бұрын

All recipes made by Hebbars kitchen are smart and reliable....👍

@sharadpatel7424 3 жыл бұрын

This recipe will work really I love this recipe and I tried it two times and really it works😍😍

@absolutemusings4267 4 жыл бұрын

Wow! This is quite simple. Going to try this! 👍🏼

@debaradhyachunder4345 3 жыл бұрын

OMG.... This milk is literally hot when u press that paneer...ur very passionate.... it's a toughfff job...🙏🙏🙏🙏

@apurva5049 2 жыл бұрын

I just tried your recipe step by step jese apne btaya Or bilkul perfect mozzarela cheese bna hai... Thank you! 👌👌👌

@najamishhal9986 6 ай бұрын

Finally one made a clear simple instruction, thank you

@sagnikbiswas9655 4 жыл бұрын

This actually works !! You just need to follow all the steps carefully,I tried it and it came out to be amazing...the cheese melted perfectly as well as it was stretchy. Thank you !!

@BackpackerIndian 4 жыл бұрын

How did you handled that Cheese dipped in that Bubbling hot water?

@luxebtq1721 4 жыл бұрын

@@BackpackerIndian the water should be lukewarm

@BackpackerIndian 4 жыл бұрын

@@luxebtq1721 Okay. Can it be also made in Ice Chilled water? i.e. water with ice cubes

@surmilitabiswas117 4 жыл бұрын

The water need not be boiling hot. It just needs to be hot enough for the cheese to soften. Also, water with ice cubes can work in this.

@TheIMPOS_ER 4 жыл бұрын

For 3lts milk price will be 120 rs . We r getting same amt of mozzarella cheese for 100rs. Why to take so much pain???

@TheIMPOS_ER 4 жыл бұрын

Then please follow the recipe.

@TheIMPOS_ER 4 жыл бұрын

@@Kai-fv8hhduring lockdown it make sense to keep thing in stock atleast for 2 months.or else please follow the recipe.

@habibasaif7129 3 жыл бұрын

Gud

@TheGenericIndianGirl 3 жыл бұрын

Its healthier?? Duh

@venki3deditor 3 жыл бұрын

You get more cheese than commercial

@nehathecreativegirl3085 3 жыл бұрын

After seeing your recipe... I am trying to make this.... Believe me it is made the same that you make👍 satisfying

@RTAV108 Жыл бұрын

The difference in paneer / cottage cheese and mozzarella cheese is, paneer is curdled AFTER bringing the raw milk to perfect boil whereas mozzarella/stretchy cheese is made by curdling "the raw milk at lukewarm temperature" ie same temperature as we set the daily curd in India. Paneer has granules, pizza cheese is stretchy.. This recipe also works with lemon juice in place of vinegar..

@madhousenetwork7765 Жыл бұрын

Thanks for the explanation

@cuteanimalhouse4443 10 ай бұрын

Thank you

@suchitrasharma6605 4 жыл бұрын

Wow can't believe that we can actually make it at home.. awesome hebbar's kitchen Kudos to u

@shilpavora919 Жыл бұрын

I tried but in last it process while deeping in hot left over water it become like paneer not strechable like cheese. Don't know where it went wrong.

@chefprateekmehra1319 4 жыл бұрын

Hebbars is doing a great job click like if you agree!

@youpratibhatube 3 жыл бұрын

Wow adding no harmful chemicals... Supper.. Great recipe to get cheese at home 👍👍❤️❤️

@linxuser897 2 жыл бұрын

rennet is a "harmful chemical"?

@jacksprat429 7 ай бұрын

I have made this, and it does work and stretch. The thing to avoid is to not overheat the milk, and definitely don’t boil it, before you add vinegar, because then you will get paneer.

@Adeeel313 3 жыл бұрын

Most people first see the comments and see that the recipie really works or not 😂😂😂 I also do that

@nagmaali5819 4 жыл бұрын

I tried making a pizza first time nd used this recipe's cheese nd it turned out really good😃 Not like mozerella but its actually a gud recipe to make cheese !!

@deepshikhasingh5496 3 жыл бұрын

I have made it , it came out ecactly i imagined i was doughting it , but i am asureing you can definitely try it 😍😍😍😍😍😍

@Learning_simplified4u 2 жыл бұрын

How much gm cheese did you get per litre of milk?🙏

@300evelyn 3 жыл бұрын

It works bcz i also make cheese with this method before watching this recipe also...

@jaykkannan4107 3 жыл бұрын

Mam, how many days can we store this home made cheese ? And should we store it in this plastic wrap only or a air tight container can be used?

@chandanpushpaswami8264 3 жыл бұрын

I LIKE HEBBAR'S KITCHEN FOR ITS TIME INVESTING ....👍

@brindasriram1741 3 жыл бұрын

Wow excellent and very easy method of cheese thank you so much 🙏🙏

@vibehaii. 3 жыл бұрын

❤❤💖💖Thanku so much mam i have tried it 😗😗

@varshamuzik2149 3 жыл бұрын

Whoever reading this May all your dreams come true 🤗

@kprosshia4258 3 жыл бұрын

May your dreams come true too 😊

@aakriti8945 3 жыл бұрын

My dream is to make this cheese bt i don't see it coming true anytime soon

@mocha5756 3 жыл бұрын

@@aakriti8945 😂😂

@komalrawal2616 4 жыл бұрын

I remember I had put comment in previous video for this recipe.

@sukanya1048 3 жыл бұрын

Hi I just tried ur recipe and I successfully make stringy mozzarella thank you for sharing

@payalshah6439 3 ай бұрын

Hey, my milk turned into very very small lumps...which I was not able to strain... kindly help me...

@gurbajsingh4616 2 жыл бұрын

I will just say...............WOW.....u r amazing.

@nikitavirupakshi8107 4 жыл бұрын

U didn't show the cheese while grating. U should have shown that..

@sheetalrajputmukbang0073 4 жыл бұрын

Ryt👍

@interestingmaza5460 3 жыл бұрын

@domnicgomes6929 3 жыл бұрын

U are right.

@vxhub2430 3 жыл бұрын

Cuz, that's not original. By this process only thing you can make is cottage cheese or paneer. Mozzarella cheese needs cheese powder

@raatpaul9763 3 жыл бұрын

@@vxhub2430 also renet

@varshatalware172 4 жыл бұрын

Thank you for your cheese recipe..Really most wanted... The cheese was diped in hot water..OMG.. Please take care of yourself 😊.

@aahuti8295 2 жыл бұрын

It will turn into paneer if you bring it to boil,lukewarm is the key, turn the flame off and add vinegar!

@chinnarichendamamakadalu9359 3 жыл бұрын

Tq..😊 i can try this for my children..

@anjalimane4711 4 жыл бұрын

1:51 The water seemed very hot when you dipped the cheese in and held it onto your hands😮. Nice recipe though.

@avenust2993 4 жыл бұрын

Yea i too noticed that😐

@meenakshijha4105 4 жыл бұрын

It's very common when u cook since ages. I do that too.

@anjalimane4711 4 жыл бұрын

@@meenakshijha4105 yeah maybe the skin gets used to certain level of heat when we habitually do it in our everyday lives. Onlookers like me with sensitive skin might tend to feel that burn just by watching it😅

@meenakshijha4105 4 жыл бұрын

@@anjalimane4711 True I can understand. I've been cooking since 2nd grade and I feel like my hands are numb now 🤣

@madhusudan3467 4 жыл бұрын

By the way nice pic Anjali mane

@prabirkumarghosh5550 3 жыл бұрын

Maam i am watching your vdos since class 6 and i indeed admire your cooking. Today everyone praises my cooking just for you...you are genuinely a great teacher too

@vaibhaviv875 3 жыл бұрын

Didi your always perfect in any recipe thanks

@saveenareddy2851 2 жыл бұрын

It came out really gud...tnq soo much ❤️

@PhantomDanger 3 жыл бұрын

Now I'm searching for 'Homemade Apple (without planting a plant) 🤣🤣🤣🤣🤣

@TM15HAKRN 3 жыл бұрын

True ji Its exorbitantly priced nd We cant afford it

@adrianhearn3413 3 жыл бұрын

Look down 🤣🤣🤣🤣

@PhantomDanger 3 жыл бұрын

@@adrianhearn3413 🤣🤣🤣

@anjumfathimafathima7999 3 жыл бұрын

🤔😜😜😜😜😜😜🤣🤣🤣🤣🤣🤣😆😆😆😆😆🤭🤭😝😝😝😝😝😝😝😝

@naveenavishwa9407 3 жыл бұрын

😀😄😄😄😄

@sbmadhu9707 4 жыл бұрын

Y don’t u show the cut pieces while grating to make sure u grated this handmade cheese instead of other cheese 🧀 which u purchased outside..?! 🤔

@sobiakhan7068 4 жыл бұрын

see my comment!!!

@HelloHiHelloHiHello 4 жыл бұрын

The video is fake

@DilipYadav-mz4qw 4 жыл бұрын

Damn right

@alka371 4 жыл бұрын

😂 ye khyl mjhe v aaya

@sobiakhan7068 4 жыл бұрын

@@alka371 maine toh already likha hai!! its fake!

@funnyvideosfunnyvideos8076 3 жыл бұрын

It's really looking delicious 😋

@hiteshkumarraval8652 3 жыл бұрын

I live in Perth from where in Melbourne did you buy this particular brand of milk is it Coles or woollies ??

@Kai-fv8hh 4 жыл бұрын

I actually made it but it tastes too fresh😅. No cheesy flavour!

@jyotseries9780 3 жыл бұрын

I also made but i can't get cheesy flavour................................ Plzzzzz anyone tell me how to get cheesy flavour.... 🙏🙏

@Learning_simplified4u 2 жыл бұрын

How much cheese can I get from 3 litre milk?

@Dhruv_Dogra Жыл бұрын

@@Learning_simplified4u It's all on video. 400 grams I think

@neha-gh8bs 3 жыл бұрын

Are u wearing any hidden gloves ‌, how can u touch it immediately after dipping it in hot water.

@shakeba_creations 3 жыл бұрын

Its impossible, I could not do it coz my hands kept burning ;(

@HOMEMADEKITCHEN 3 жыл бұрын

Aadat ho jati hai

@kirtiimyself1444 3 жыл бұрын

Yessss

@baishalideb5565 3 жыл бұрын

kitchen hands

@ranjitkaur4751 2 жыл бұрын

Thanku tumhari video ke karan mera hommade pizza itna cheeze bna thank u so much

@KingZigumba 2 жыл бұрын

Then best method to make cheese I have ever seen

@harishchandrasutrakar9978 4 жыл бұрын

How lucky must be your family to eat all this stuff 😋

@snehakumari876 4 жыл бұрын

It's amazing 😍😍

@sharadpatel7424 3 жыл бұрын

I made it 2 times it made amazing

@akilanatrajan3546 3 жыл бұрын

Crisp and to the point❤️❤️❤️❤️❤️

@xxkissmeketutxx 8 ай бұрын

I halved the recipe (except for using the full amount of vinegar) and got 215g of mozzarella at the end. Cool little project to do with the kids 🙂

@shilpacn6361 4 жыл бұрын

I tried today, came out really good, thanks for the receipe.

@lebbairuby6130 3 жыл бұрын

How come it didn't turn out a paneer for u like others

@preetimehra9768 3 жыл бұрын

Isme vo bache hue paani m unhone 1 chammach kya milaya pta ni chla..

@nehashreerajesh9865 3 жыл бұрын

@@preetimehra9768 salt milaya Namak

@luckymannu4664 3 жыл бұрын

Super. It's very nice. Thanks for this video

@h.muhammedfaaiz3781 4 жыл бұрын

Hi recipe looks easy but a small doubt the water u showed was bubbling hot then how did u put ur hand in and squeeze the water ,was it not hot for u

@nehareddyjinna3602 4 жыл бұрын

Yes. How did u do

@bhavanaruchitha2897 4 жыл бұрын

How is it possible for u to squeeze

@namishshaikh5691 4 жыл бұрын

It said not to boil

@eramakhtar821 4 жыл бұрын

Exactly!!!

@harleenbhullar1034 4 жыл бұрын

@shilpachhajed2999 4 жыл бұрын

This is what I searching for and you done with it Thanks for such a nice recipe 👍

@varunkrissh7790 4 жыл бұрын

This is how paneer is made this is not cheese..cheese is made through acidification and emulsification..

@simranvyas7211 3 жыл бұрын

I think the more times we stretch , the more it will become like cheese instead of paneer....just follow steps correctly. Thankyou hebbar's kitchen

@hebbars.kitchen 3 жыл бұрын

Most Welcome

@ridixarmy9694 3 жыл бұрын

In the place of vinegar can we use lemon 🍋...please tell me ...

@user-jq5py2om9n 4 жыл бұрын

Mam it is most awaited receie. Thanks mam And congratulations for baby girl

@krrishwrites 3 жыл бұрын

I tried the same but at the end I got simple paneer😂

@rajinikallu2689 3 жыл бұрын

😂 wanted to try pasta! Lastly made shahi panner😂

@clashroyalegamer8014 2 жыл бұрын

Do you know paneer is also a kind of cheese. It's called cottage cheese

@totandas2510 2 жыл бұрын

Now eat sahi paneer.

@youtubshortfun 2 жыл бұрын

Too lol

@Unknown11.0 2 жыл бұрын

Ye bahot achcha or strachable baba h thanks🤗😇

@anugyagupta7560 3 жыл бұрын

Can we use normal synthetic white vinegar for this???

@heenanaz953 3 жыл бұрын

Rs 50 per litre × 3 = Rs 150. I think you can get actual mozzarella cheese from the store in that amount. Also, no rennet enzyme = no cheese.

@jannatgadhwal8778 2 жыл бұрын

i was also saying the same...3ltr milk 150 cheese...same same....but lpg saved

@vishals7433 2 жыл бұрын

There is nothing like fresh mozrella in india all of them suck and are dry asf. Fresh mozrella holds plenty of water

@Trish21_ 2 жыл бұрын

We are Hindus we don't use Rennet

@heenanaz953 2 жыл бұрын

@@Trish21_ So do we coz its made out of dead cow's stomach and dead animals are forbidden to consume in our faith.

@vishals7433 2 жыл бұрын

@@Trish21_ you drink milk, so.....

@narayananeeli1994 4 жыл бұрын

Thank you so much i am eagerly waiting for this recipie 😙

@writingontheedge8355 3 жыл бұрын

It worked really Yummy cheese for my toasts

@BarryJude1775 8 ай бұрын

Excellent! Thank you!

@hebbars.kitchen 8 ай бұрын

Most Welcome

@Lifestyle8 4 жыл бұрын

Good afternoon😊 Very useful video❤ Have an amazing time ahead❤

@nafisa4297 3 жыл бұрын

I tried this recipe and it turned out amazing😀......Thank you Hebbar's kitchen for this recipe....😊😊😊

@monishakrishnan6471 3 жыл бұрын

Mam actually u r super cute...I got to see ur biography on channels...do with ur face smiles and ur voice on future videos mam plz....love from TN💕...hope u will consider us... actually ur recipes r really coming out well when we cook 🤩...