Rasmalai Blast Chocolate | Wow Cook Studio I Chef Deepali

Рет қаралды 6,316

5 ай бұрын

For detailed information about our courses, simply visit www.wowcookstudio.in/
Ingredients-
Dark Chocolate- 100 gm
White Chocolate- 100 gm
Chocolate colour yellow - 1/2 tsp
Rasmalai essence- 1/2 tsp
Introducing our divine Rasmalai Blast Chocolate recipe - a sweet symphony of tradition and innovation. Indulge in the velvety richness of our delicately crafted Rasmalai, concealing a delightful surprise at its core. With the option to explore various center fillings, each bite unveils a unique burst of flavors.
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Пікірлер: 38

@rushvasoni1664 11 күн бұрын

Hello mam beautiful chocolate❤ Mam Mera ek question hai chocolate set ho Jane ke bad chocolate par jo sweating aati hai use kaise resolve kare.

@vedhar7390 5 ай бұрын

Yummmy recipe... Will try for sure.. Thank you so for sharing this recipe..

@WOWCOOKSTUDIO 5 ай бұрын

❤️

@dimpleshah5989 5 ай бұрын

Hi ma'am it's amazing I tried dis choc

@WOWCOOKSTUDIO 5 ай бұрын

Thanks

@bhavanapillai59 5 ай бұрын

Who want shelf life.. It's better option... Very nice deepaliji

@WOWCOOKSTUDIO 5 ай бұрын

Thanks

@masumagicalhost2381 5 ай бұрын

Dark chocolate konsa and white chocolate konsa he its compound?

@Aestheticworldofrudrakshi 5 ай бұрын

Thank u mam

@WOWCOOKSTUDIO 5 ай бұрын

👍

@vaishalipatel9664 3 күн бұрын

Mem chocolate compound jab melt krte hai to thanda ho jane k bad smoothly girta nai hai to kya kre?

@shresthachandra9382 5 ай бұрын

Great

@WOWCOOKSTUDIO 5 ай бұрын

Thanks

@BSVani-ip9oe 3 ай бұрын

Can we use Colour powder to chocolate compound ..pls tell which brand powder can use

@WOWCOOKSTUDIO 3 ай бұрын

Yes u can use powder colour for compound chocolate…magic Colour is good brand

@chiranthanag1726 5 ай бұрын

Super your recipes

@7starsbhojanrecipe 5 ай бұрын

Available 😊

@WOWCOOKSTUDIO 4 ай бұрын

Thanks

@7starsbhojanrecipe 5 ай бұрын

Yummy delicious 😊😊😊😊

@WOWCOOKSTUDIO 5 ай бұрын

Thanks for watching…subscribe our channel

@rachnasandhu05 Ай бұрын

Which essence you are using?

@WOWCOOKSTUDIO 14 күн бұрын

Fab brand

@sannydulgach5008 5 ай бұрын

Vinita Bahadur garden sa very nice looking 🥰

@WOWCOOKSTUDIO 5 ай бұрын

Thanks

@shining_star_happy_soul 11 күн бұрын

Chocolate banane baad freez se nikalne pe sweeting ati hai. Kya kare?

@divyajain9622 5 ай бұрын

For outer covering can we used white chocolate?

@WOWCOOKSTUDIO 5 ай бұрын

Yes you can use

@shresthachandra9382 5 ай бұрын

Deepali if I fill with coconut crush in centre then what wud be shelf life? Pls reply

@7starsbhojanrecipe 5 ай бұрын

Good question 😊

@nitikagupta8079 2 ай бұрын

Mam chocolate buisness start krne ke liye minimum kitna investment chahiye hota hai??

@WOWCOOKSTUDIO 11 күн бұрын

@@nitikagupta8079 pls call on 9819219992

@nitikagupta8079 5 ай бұрын

Main jb hum coverture main work krte hai to us main Hume a.c ki jarurat hoti h??

@7starsbhojanrecipe 5 ай бұрын

Good question

@WOWCOOKSTUDIO 4 ай бұрын

It is not compulsory…its depend on the room temperature and climate Agar bahut garmi hai toh yes it is important

@nitikagupta8079 4 ай бұрын

@@WOWCOOKSTUDIO means normal kitna room temperature hona chahiye working krne ke liye mam??? Is it suitable for July to April???

@sakshinikam8638 15 күн бұрын

I tried it today it was bitter cz 1/2 tsp essence was too much

@creativeReedant 5 ай бұрын

Why you are sharing always chocolate recipe Melt chocolate n add flavour

@WOWCOOKSTUDIO 5 ай бұрын

Which recipe u want tell me in next video will definitely share that recipe. thanks