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Chocolate fudge are very tasty and easy to make, today we are going to make an indo western combination rasmalai fudge recipe. This is perfect for gifting and celebrating small happy moments with family and friends.
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Ingredients -
100gram condensed milk
200gram white chocolate
20 gram butter
1/2 tsp Rasmalai essence
A pinch of saffron food colour
Few saffron stands
2 tbsp almond flakes
2 tbsp pistachio flakes
1/2 tsp ilayichi powder
Dry rose petals
Method -
Mix condensed milk, butter, rasmalai essence in a pan, add chopped white chocolate. Cook on low flame till all mixture mix nicely. Add chopped nuts, ilaychi powder, saffron strands, food colour and give a gentle stir. Switch off the flame. Pour in a 5 inch lined square mould. Flatten and garnish with almond flakes, pista flakes, saffron strands. Keep in fridge for 2 hours, after 2 hours take out from fridge and cut in small square pieces with a sharp knife. Enjoy homemade rasmalai chocolate fudge. Store in fridge for long time.
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