Make ravani with coconut syrup, an easy sweet with great taste
the aroma and the perfect texture, which will become your favorite habit.
Recipe ingredients
250 gr. Butter
1 fl. Sugar
1 fl. Betel
1.5 fl. Flour
1 baking powder
6 Eggs
2 Vanillins
Lemon zest
For the syrup
3 glasses of water
2 glasses of sugar
A little lemon juice
1 Cinnamon stick
Execute recipe
Put 250 g in a bowl. butter
1 fl. Sugar
Beat with a hand mixer until the mixture is well foamed
1 Baking Powder
6 Eggs
1 fl. Flour
2 Vanillins
1 fl. Betel
Butter the pan
Pour the mixture into a 25x35 cm pan.
We spread it evenly
Bake in a preheated oven
for 30 - 35 minutes at 180°C
After baking, cut it into pieces
Cut the ravani to better absorb the syrup
For the syrup
We will need
3 glasses of water
2 Cups of Sugar
1 Cinnamon Wood
Boil the syrup for 7-8 minutes
Pour the cold syrup into the hot ravani,
and let it cool completely
Add the coconut