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Ingredient
1. Small Sago 1Cup
2. Peanut 1/3 Cup
3. Potato 1 medium size
4. Green Chill 1
5. Ginger 1 inch
6. Curry Leaves 4-5 (optional)
7. Corriander Leaves 1 tbsp ( optional)
8. Curd 2 tbsp
9. Refined Oil 1 tbsp
10. Salt as per taste (Himalayan Salt)
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