I didn't realize there were so many experts in the comment section here, wow! Good video man, keep up the good work.

Nice video! It would be much easier and safer to sharpen your knives by having the wheels turning away from you, not towards you. That way, you get better control of the angle at the top of the wheel. For better precision, a "Tormek" type railing system used with a dedicated knife jig can be mounted at the front of the bench grinder. Extra cost obviously, but the difference is noticeable if you want perfect knife edges. Also advisable to wear a face mask. Metal & paste particules are not compatible with lungs.

gave up on regritting the mdf wheel, made an 8" plywood wheel, glued on 240 grit emery sandpaper, lasting over 50 sharpening and still going without any signs of failing!!!!

Turn grinder around use the top of the wheel

Great video, try hitting each edge twice in the same direction before turning your knife around to get the other side at least until you get your bur, it keeps you from flipping your knife around so many times. Great system as i have used it for years, my only slight problem is getting my fillet knifes so razor sharp is that when i am filleting a crappy i sometimes cut right through the backbone because my knife is so sharp at least on the first side of the crappy because the first side doesn't sit as flat on the board as it does on the back side of the crappy. This paper wheel creates a hollow ground edge which i like on my knifes and tools.

Excellent video Andrew

Digging this my man. I'll have to pick one of these kits up.

Really enjoyed the video. There was a guy at a gun show a couple of years back that had this system. Wives sent their husbands to stand in line to get their knives sharp. I was amazed and always wondered what it was...until i saw your video. But this is exactly what he had. I have bought mine and looking forward to testing it. Thanks for the great video.

Great video I have to get that into the cart thanks

Use both hands to control the blade. This is true of using bench stones as well. Do not use force to accelerate the sharpening. A final strop is in order and then periodically thereafter. 80% of your sharpening needs can be handled with a good strop and stropping techniques.

Great video Andrew! I'm bringing my fillet knife out to your place the next time I'm out on Long Island! I'm still sharpening all my knives by hand with a stone and oil. Seems to work just fine for me, but I'd love to know how to sharpen broadheads. Wished I had the space for a bench grinder but all my tools are in the construction shed! And the post Covid-19 haircut looks good too!

Great video AP! Wish I had room for a grinder. The future home of Boomer Ranger Ron's Reloading Bench is the old furnace room, and both Harbor Freight work benches will be made out with the DILLION 5500 and other cartridge making devices. That said, I'd love to have all my kitchen knives this sharp!

One additional comment, i have a strop belt with green polishing grease on it that i hit to remove the bur after you have polished it, this keeps you from having to chase the bur back and forth until it is removed. Great video, please be safe.

Glad to see you used one of those knives for a haircut

Turn the grinder so it rotates away from you. Then you can place the knife facing away from you, and use the top of the wheel, simply angling the knife at the correct angle. Much more stable and safe.

Can you do one sharpening those iron will beoadheads?

Dude turn the grinder around and sharpen with the wheel turning away from you.

Have you checked out the guided knife systems I got a cheap knockoff and some quality stones from edge pro and am getting best edges ever ( stones that comes with the cheap version really terrible quality and not even worth trying those)

I think you may have done the serration blade incorrectly. It looked like you kinda introduced the serrations into the wheel’s edge. Te way I believe it is to have been done was to only use the wheel to the non serrated sides of the blade and then the side opposite the serrated entirely to the polishing wheel and the serrated side to the polishing wheel. JUST THAT POLISHING WHEEL WILL BE ENOUGH TO “TWEAK” THE SERRATIONS. The way you did it you’ll run the risk of running your serrations. It’s your knife so it is absolutely your choice, I’m just trying to help you out.good luck.

Tried finding this system and couldn't find it for sale. Maybe out of business?

Broken hunk flat fine porcelain no glaze free no danger ⚡⚡ sharper knives keep cut edge facing direction of motion when sharpening don't pull backwards on porcelain

Broken hunk flat fine porcelain no glaze free no danger ⚡⚡ sharper knives

Just learn to use a 20$ whetstone and you'll be able to make hundreds of knives razor sharp. Also a 15$ leather strop for perfection.

Too hard to hold at the correct angle I personally would never buy it.

Why do people want to have a shaving sharp knife? Whats the point? Its going to dull as soon as you use it on food. Unless you are actually shaving.

Why buy 2 wheels of this crap @ $87.00 when you can go to any HD and get a 3/4 inch 2 X 4 sheet of this stuff for $27.00 and make 8 or 10 or more yourself! This company must be making a killing .... Every one has a jigsaw.

nice video! but it is easier ways to get the bur of! You can cut it against some wood and it will release that much faster. first grind then remove the bur then polish