The fourth episode in the 2023/2024 RCSI MyHealth Series, will focus on the topic of nutrition for healthy growth and development in children and teenagers. As part of this discussion, the panel addresses the key concerns and worries that parents have around the topic of child nutrition and provide information and practical advice to support healthy growth and development.
This episode is chaired by Professor Oran D. Kennedy, Associate Professor, Department of Anatomy and Regenerative Medicine, RCSI.
Panelists include: Dr Michael Riordan, Clinical Senior Lecture, RCSI and Consultant in Nephrology, CHI at Temple Street and Crumlin, and Dr Claire Timon, Lecturer in the School of Population Health, RCSI.
You can listen to the podcast version of this episode by searching, ‘RCSI MyHealth’ wherever you listen to your podcasts.
Additional recommended resources and links can be found on the RCSI website www.rcsi.com/myhealthlectures
A playlist of the recordings from this RCSI MyHealth Series 2023/2024 can be viewed here: • MyHealth Series 2023/2024
A playlist of the recordings from this RCSI MyHealth Series 2022/2023 can be viewed here: • MyHealth Series 2022/2023
A playlist of all the recordings from the previous RCSI MyHealth Series 2021/2022 can be viewed here: • MyHealth Series 2021/2022
A playlist of all the recordings from the previous RCSI MyHealth Series 2020/2021 can be viewed here: • MyHealth Series 2020/2021
The series explores a wide range of areas in health and well-being and brings together some of the leading healthcare experts in these fields, with the goal of empowering people with the knowledge to make informed decisions about their own health and well-being. 
This year the RCSI MyHealth Series is supported by Fleming Medical, an Irish owned family business with 35 years’ experience working with pharmacy and healthcare professionals.
 
RCSI is committed to improving human health and we are ranked first in the world in the Times Higher University Impact Rankings for our impact on global health and wellbeing.
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