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Real Anatolian Roasting | Kavurmacı Goze
Kavurmacı Goze makes Anatolian roasted meat in a copper cauldron over an oak wood fire in Eminönü. He serves it with bulgur pilaf, rice pilaf, tomato cold cuts and spicy ayran. Kavurmacı Goze's story is on Herkes Acıkır channel... You can find all the details in the video.
Kavurmacı Goze
Hobyar, Zaman Hanı, Fındıkçı Remzi Sk. No:5 D:B, 34112 Fatih/İstanbul
0532 507 80 38
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