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Hello everyone, you are on the FoodKor channel! Today I have unusual noodles - not Korean, but Japanese. We will learn the difference between RamYeon and RamEn and also try to prepare instant noodles. Judging by the advertising of these noodles, you and I should get a real traditional Japanese dish, let's check?
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Japanese noodles:
On Wildberries www.wildberries.ru/catalog/16...
On Ozon ozon.ru/t/3nQ0005
Vitamins Zolten www.ozon.ru/product/vitaminny... foodkor_10 .08z
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Ingredients for toppings:
Chicken fillet - 200 g.
Minced meat - 150 g.
Green onions - 80 g.
Smoked pork belly - 150 g.
Soy sauce - 2 tbsp.
Oyster sauce - 1 tbsp.
Rice vinegar 6% - 1 tbsp.
Sesame oil - 1 tbsp.
Sugar - 1 tsp.
Boiled egg - 4 pcs.
Sea cabbage Nori - 1 leaf.
Timecodes:
00:00 Introduction.
00:32 What kind of noodles?
01:59 What toppings will I prepare?
02:26 Advertising integration.
03:38 Unpacking, what is the most important thing in Ramen?
05:25 Preparing toppings and Ramen.
06:58 First ramen.
08:37 Second Ramen.
10:25 Third and Fourth Ramen.
14:32 What do the Japanese value most in ramen?
15:33 Is this real Ramen?
17:05 Afterword.
17:26 End.