Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening but a special one where there was Sharab (alcohol) & Shabab (youth). Nawabs of yore infamously had sinful evenings of dance, music, entertainment and the kebabs that reminds of those sinful evening came to be known as shami kebab.
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Hey there, welcome to my KZfaq channel! With Ramadan just around the corner, I wanted to share with you my favourite recipe for Shami Kebab. This dish is perfect for breaking your fast during Ramadan and will surely be a hit with your family and friends.
In this tutorial, I'll walk you through step-by-step how to make Shami Kebab from scratch.
#shamikabab #kebab #ramadan2023 #ramadanspecial #ramadanrecipes #chefkunal #chefkunalkapur #snack #snackfood #streetfood #restaurantstyle #yummy #snacksrecipe #snacksvideo #kebablovers
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Shami Kebab
Prep time - 15 minutes
Cooking time - 60 minutes
Serves - 8 nos
Ingredients:
For Shami Masala
Bayleaf (तेज पत्ता) - 3 nos
Black cardamom (काली ईलाइची) - 3 nos
Peppercorns (काली मिर्च) - 2 tsp
Mace (जावित्री) - 2 blades
Cinnamon 1” long (दालचीनी) - 2 nos
Cardamom (ईलाइची) - 10 nos
Cloves (लौंग) - 6-7 nos
Coriander seeds (धनिया बीज) - 2 tbsp
Caraway (शाही जीरा) - 1 tsp
Cumin (जीरा) - 2 tsp
Dry red chillies (सूखी लाल मिर्च) - 5-6 nos
For Cooking:
Ghee (घी) - 2 tbsp
Mutton boneless (बोनलेस मीट) - 500 gms
Mutton Nalli (मटन नल्ली) - 2 pc 100gms
Ginger, chopped (अदरक)- 1 tbsp
Garlic, chopped (लहसुन) - 1½ tbsp
Green chillies, slit (हरि मिर्च) - 3 nos
Turmeric (हल्दी) - ½ tsp
Salt (नमक) - to taste
Onion, medium (प्याज़) - 2 nos
Chana dal (चना दाल) - ½ cup
Water (पानी) - 2 cups
While Mixing:
Mint leaves (पुदीना) - handful
Coriander leaves (धनिया पत्ता) - handful
Green chillies, chopped (हरि मिर्च) - 1 no
Eggs (अंडा) - 1 no
Ghee (घी) - for frying
For a detailed written recipe with step by step instructions on making #ShikampuriKabab, click here: www.chefkunalk...
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Check out other popular #ramadan recipes on my channel -
📌 Nalli Nihari Nahari Gosht: • Lucknow Special Nahari...
📌 Chicken Bhuna Masala: • Rarha Chicken | Rara C...
📌 Crispy Fried Chicken Recipe: • Crispy Fried Chicken R...
📌 Best Chicken Tikka Masala: • होटल जैसा चिकन टिक्का ...
📌 Ghee Roast Chicken Recipe: • Ghee Roast Chicken Rec...
📌 Chicken Lollipops Recipe: • Chicken Lollipops Reci...
📌 Tandoori Chicken Tikka No Oven: • Tandoori Chicken Tikka...
📌 Restaurant Style Chilli Chicken: • Chilli Chicken Recipe ...
📌 Restaurant Style Butter Chicken: • Restaurant Style Butte... Easy
📌 Chicken Pie Recipe: • Easy Chicken Pie Recip...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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TIPS & TRICKS:
👉🏻This kebab tends to go very dry cause of addition of chana dal. One way to avoid dry kebab is to limit the use of chana dal.
👉🏻Also use thick boneless pieces of meat while cooking and not make the recipe with meat mince.
👉🏻 Once the kebab mixture is cooked pound it rather using a mixer grinder or a mincer to get a lovely texture. This is a kebab that is shallow fried and not deep fried as we usually are served in cocktail parties. Using an egg in the recipe keeps the kebab moist.
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👥 Facebook: / thekunalkapur​
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📌 Pinterest: / chefkunal
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Chapters:
00:00 Introduction
00:51 Shami ka Masala
03:11 Adding Ingredients to the Cooker
05:57 Interesting Facts about Shami Kebab
06:53 Kebab Recipe Contd
09:12 Chopping Coriander & Mint
10:15 Making Dough Balls/Kebab
11:00 Frying Shami Kebab
11:49 Plating Shami Kebab
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Item Title: Uplifting Inspiring Modern Pop
Item URL: elements.envat...
Item ID: MANQBP5
Author Username: pinkzebra
Licensee: Kunal Kapur
Registered Project Name: Shami Kabab
License Date: April 3rd, 2023
Item License Code: 9LPQ4M35BX