Hi, I'm Tiffy :)
Welcome to an episode of What I Eat In a Day! After being away for a month, I’ve been slowly getting back into my routine and enjoying home-cooked meals.
For breakfast today, we are making Traditional Taiwanese Egg Crepes from scratch! This is one of my favorite breakfasts because you can add whatever you like.
I am obsessed with K-Dramas, and I dont know if it's just me, but whenever I watch K-Dramas, and they are eating delicious food, I just want to jump into the screen and take a big bite! Luckily, I had all the ingredients for Korean Spicy Tofu Stew, so that is what we will be having for lunch today.
I was unpacking and I realized I hadn't filmed a haul of all the goodies I got from Taiwan, so here is my HUGE Taiwan haul featuring some of my favourite snacks, self-care items, blind boxes, and makeup! Every time I go to Taiwan, I can’t resist getting all the cute blind boxes, I had so much fun unboxing them together, let me know which one is your favourite!
For dinner, I decided to wrap dumplings and potstickers since we were running low. I went with my go-to Chive and Pork Dumpling and Cabbage and Pork Potstickers. My grandma taught me the easiest way to wrap dumplings, so I had to share that with everyone!
Thank you so much for joining me today and let me know which dish you want to make the most!
Love,
Tiffy
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FEATURED RECIPES
Traditional Taiwanese Egg Crepe tiffycooks.com/dan-bing-class...
Korean Spicy Tofu Stew tiffycooks.com/korean-spicy-s...
Chive and Pork Dumpling tiffycooks.com/perfect-dumpli...
Cabbage and Pork Potstickers tiffycooks.com/best-crispy-ta...
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