Рет қаралды 414,672
✅Turn your cakes into real profit machines with the Best Fillings!
Handout +🔥BONUS: Bentô Cake Mini Course and Chiffon Pasta Class 🔥
Tap this link: rebecapollcursos.my.canva.site
Are you tired of making multiple cake batters and not working out? Sometimes your dough sinks, other times the texture is not good... No more breaking your head when making your cake dough! I present the chiffon dough new version 2023, super white, soft and tasty... And even better, just follow the video step by step and you'll have the perfect dough for your cakes!
Pasta Chifon updated form 15cm
3 eggs - 150g
150g sugar - 1/2 cup + 3 tablespoons
1 pinch of salt - 1g
50ml oil - 1/4 cup
110ml milk - 3/4 cup
175g unbleached all-purpose flour - 1 cup + 3 tablespoons
8g of chemical baking powder - 1/2 spoon (soup)
How to prepare in the video!
✅ Never MISTAKE again when making your FILLINGS! Stop hitting your head and get access now to the best fillings for your cakes!!! VIDEO-CLASS + APOSTILA 🔥 limited time promotion! Tap the Link Below👇👇
🚀rebecapollcursos.my.canva.site/
-------------------------------------------------- -------------------------------------------------- ---------------
Follow us on social networks:
Printerest: / rebecapollia. .
Instagram: rebecapoll?r=na....
Facebook: / rebecapollco.... .
Telegram: t.me/joinchat/9OW5sAKCGDwzYTQx
-------------------------------------------------- -------------------------------------------------- --------------
#rebecapoll
PO Box 2186
CEP: 31270-970
Belo Horizonte-MG
Rebeca Pollianna Coelho Barbosa
Contact email: rebecapollianna@gmail.com