Hey guys!!! Today's video is for teaching professional Chiffon dough to bake birthday cakes. I use this dough to make my cakes at the bakery. She is simply AWESOME!!!
Ingredients:
6 eggs
260g of sugar
1 pinch of salt
210 grams of hot milk
4 tablespoons of oil
350 grams of wheat flour
30 grams of baking powder
Beautiful people of my heart, I weighed everything and made the conversion into cups and spoons to help you. But the ideal is to weigh it on a scale for those who will work professionally with this mass. I hope I helped you. 🥰❤️
Measures in cups and spoons
6 eggs
1 and 1/4 cup sugar
1 pinch of salt
4 tablespoons of oil
3/4 cup of hot milk
2 and 1/2 cups of wheat flour
1 tablespoon of yeast
Cup measure: 240ml
Video preparation mode