Nice.! Hopefully one day I'll get the RecTec.

So idk if you actually got an answer or not yet on the temperature not being able to go down to 180 during low mode it's because the factory minimum feed rate is set high to compensate for bad pellets or unknown pellets. If you're using decent pellets, and its a hot day (summer time) you can bring your feed rate down. Press and hold the Up Arrow and Temp Display at the same time until 65 pops up and the red light is on Set Point. this is the Minimum Feed Rate Setting. Lower it to 30 and it should solve your issue. Also, If you find that your actual temperature is different than a trusted AMBIENT temp probe you can adjust the grill offset to match it so you dont over cook\ undercook your food. Once you press the Temp Display button the red light will move to Actual and the screen should read 0, this is the Offset feature. (Offset ranges are +20 and - 20) Press Temp Display again and the red light will move to Meat, this is the Meat Probe Calibration. (Meat Probe ranges are +10 and - 10) Use the Up and Down arrows to adjust all the settings - pressing the Temp Display button continuously will cycle between these three screens in a loop. To Exit settings, simply press Power.

Doing reverse sear porterhouse on bullseye deluxe and even with mine high wind will fluctuate the temps

Nice job sir.

Gorgeous and juicy!

Hi Steve. Thanks for another great video. As for the temp issue, I’m wondering if laying your probe wires on the rim keeps the lid from closing properly. That might allow a bit more air in the chamber. I’d be curious to see the same cook, using the pre drilled probe port below the lip of the grill. Thanks again and looking forward to more of your videos.

I'm curious on that flame at the end. Just confirming there should be no flame if the cover is closed because of the smoke? I constantly have problems with flames on older style gas grills especially if the meat is fatty. Thank you for the video!

You stated that your in Florida, May I ask where in Florida?

Nice detailed video! What's your opinion on grease flare ups when using more like a grill than smoker? Was curious since there is no drip tray. Say just "grilling" burger and brats hot and fast for example? Appreciate you.

Thank you for the vid. Reverse sear is the best way to cook a steak imo. Was bummed to see such a temp swing from the set point. Have you had that much variance from other cooks?

Are you happy with the searing ability of the bullseye? I have a RT700 and was considering adding a bullseye for high heat cooks and reverse searing. Can you get a good crust on steaks? I’m growing a bit concerned after watching this video that the stock cooking grate might not cut it (perhaps I’ll have to invest in another surface).

Cool Video! Question, are the outer diameter of the grill hotter than the center in RIOT mode? Flair up an issue?

Steve, is your deflector lip side down? It looks like it in the video. Rec Tec says it needs to be lip side up for it to function properly.

@StokedOnSmoke - good video! Which brand pellets do you use and have had the best experience with as far as best or highest amount of smoke flavor when using the Bullseye?

Gorgeous and juicy!