🙋‍♀️ THE INGREDIENTS are below 👇👇👇 Are you looking to make a change in your diet? If you are wanting to stop consuming refined wheat flour, I am going to teach you, step by step, how to make a delicious PUMPKIN BREAD, Gluten Free, Sugar Free, Oil Free. A healthy recipe for Homemade Bread, super easy and fast. DON'T BUY ANY MORE BREAD! Prepare your own HEALTHY BREAD. 100% plant-based.
Do not miss this recipe because you are going to love it.🙌 @recetasdegri 💚
If you have any questions or suggestions, you can leave them in the comments🙋‍♀️💕
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🌞INGREDIENTS for GLUTEN-FREE PUMPKIN BREAD
👉The mold is 24 cm long, 10 cm wide, 5 cm high
👉My measuring cup is 250 ml
🌱2 Cups of pumpkin puree
🌱2 teaspoons of cinnamon
🌱2 teaspoons of vanilla extract
🌱1/4 Cup of Flax or Chia seeds
🌱1 Cup of water
🌱2 Cups of Chickpea Flour or Oat Flour
🌱1 Tablespoon of Apple Cider Vinegar
🌱1/2 teaspoon of baking soda
🔥Preheat the oven for 10 minutes at 180 degrees C
Cook for approximately 45 to 50 minutes.