🍽🐷🥢 Snarky pork recipe:
Ingredients:
📌1 slice of pork (1kg)
📌1/2 glass of light soy sauce
📌2 tablespoons of grenadine syrup
📌2 tablespoons of honey
📌1 tablespoon of wisky
📌1 teaspoon of green anise powder
🐷🥢Cut the pork into strips (+ where - thin according to everyone's tastes)
🐷🥢Séparates the fat from the lean (and keep the fat where not, again according to individual tastes!)
🐷🥢In a bowl, put the cut meat, add the 1/2 glass of light soy sauce, the 2 tablespoons of grenadine syrup, the 2 tablespoons of honey, the tablespoon of wisky and 1 teaspoon ground green anise (where powdered).
🐷🥢Mix everything together well with your hands.
🐷🥢Let stand overnight in the fridge
🐷🥢Cook the next day on the barbecue covered for 3 hours, taking care to arrange the pieces of meat in a circle around the charcoal, so that the meat is steamed without being burned or drying out.
🕖In a traditional oven, cook for 1 hour 30 minutes at 180 ° C. Be aware, however, that in a traditional oven, cooking sarcives is very messy! the ideal for this Chinese dish is cooking in a Chinese oven.
After 3 hours of cooking on the barbecue (or 1h30 in a traditional oven), your sarcives are ready. If they are soft, that they have a caramelized and pinkish aspect, it is because they are successful! They are a Chinese appetizer and can accompany an appetizer or can also be enjoyed as a hot dish with white rice.
🍚🥢🍸🍽
Enjoy your meal !
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