材料：梅花肉
腌味料：叉烧酱，海鲜酱，蚝油，糖，生抽，盐，腐乳，五香粉，沙姜粉，味素，生粉。
蜜汁：麦芽糖，冰糖，生姜汁，盐，水
叉烧制法：
1）将所有腌料混合均匀。
2）再加肉与腌料混合
3）腌约30 分钟后，梅肉用钢针穿起，放入已预热烧烤炉，高温火烧约25分钟，取出稍微放凉再淋上蜜汁便成。
蜜汁制法：
1） 将冰糖，生姜汁，盐和水用文火煮溶。
2） 随后麦芽糖慢慢加入，一同煮滚便成。
Ingredients:Pork Belly
Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch
Sauce: Malt sugar, rock sugar, ginger juice, salt, water
Preparation (meat)
1) Combine all the marinade ingredients together.
2) Mix the marinade with the meat
3) After marinating for 30 minutes, skewer the meat with a steel skewer and place it inside a pre-heated oven. Grill for 25 minutes on high heat; remove from heat and let it cool, then pour sauce on the meat.
Preparation (Sauce)
1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt.
2) Add in the malt sugar and bring to a boil.