Vendakkai Sadham : This recipe is a quick lunch box recipe which can be prepared in the busy mornings. It is an easy way to feed the children who are a picky eater or who don’t like ladies finger.We make use of ladies finger in so many ways like sambar, kulambu, fry, gravy, etc. It is very tricky to choose this vegetable. The matured one will take longer time to cook. You can spot if it is matured or not just by seeing the vegetable.
Bajji Milagai Sadham : This tasty hot bhajji rice is served by the road side shops in every south indian city. It will be very hot yet terribly tasty. Best for lunch boxes and office go-ers.
Do try these wonderful tasty dishes.
#INGREDIENTS USED IN THESE RECIPES:
#VENDAKAI_SADHAM
Ladies Finger - 1/4 kg (Diced)
Oil - 4 spoon
Turmric Powder - 1/4 tsp
Salt to taste
Oil - 1 spoon
Mustard - 1/4 spoon
Gram Dal - 1 tsp
Peanut - 1 & 1/2 tsp
Fennel Seeds - 1/2 tsp
Small Onion - 2 (Chopped)
Curry Leaves
Cumin Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Boiled Rice
Coriander Leaves
#BAJJI_MILAGAI_RICE
Bajji Chili
Peanut - 1 tbsp
Fennel Seeds - 1/4 spoon
Pepper Seeds - 4 nos
Grated Coconut - 3 spoon
Oil - 4 spoon
Mustard - 1/2 spoon
Gram Dal - 1 spoon
Peanut - 2 spoon
Curry Leaves
Asafoetida Powder - 1/4 tsp
Onion - 1 (Sliced)
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Tamarind Water - 2 spoon
Jaggery Powder - 3/4 tsp
Boiled Rice
Sesame Oil - 1 tsp
Coriander Leaves