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Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing. Very popular across India, this Irani onion samosa is quite famous in Hyderabad and is also called Hyderabadi onion samosa. We find different versions and variations of this crispy samosa across South India and one such version that is sold in local trains in Chennai . Anyone who has had a chance to travel by the local electric trains will remember hawkers selling piping hot, crispy samosas filled with spicy onions. The flavor of onions and curry leaves and hot oil wafts through the air and the fragrance is quite nostalgic.
#Ingredients
Onion - 3 (Sliced)
Maida - 1 cup
Wheat Flour - 1 cup
Oil for frying
Water as required
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala Powder - 3/4 tsp
Coriander Leaves
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