Why Restaurant Samosas are expensive and how it is made?

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Why Restaurant Samosas are expensive and how it is made? | Tamil |Recipecheckr

Рет қаралды 80,006

Күн бұрын

Everyone likes Samosa, what if I show you how to make it in your home? That would be cool, right? Let's dive in
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef, and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Why Restaurant Samosas are expensive and how it is made? | Recipecheckr
Ingredients for Crunchiest Samosa
Potato 3 nos. (Medium)
peas 2 tsp
Jeera 1/2 tsp
Fennel seed 1/2 tsp
coriander seed 1/4 tsp
cashew nut 5 nos
raisin 8 nos
green chili 1 no
ginger 1 tsp
turmeric powder 1/4 tsp
Salt to taste
Kashmir chili a pinch
coriander powder 2 pinch
jeera powder 1/4 tsp
Chat Masala 1 pinch
Amchur powder 1 pinch
coriander chopped 2 tsp
Ajwain 1/2 tsp
Maida 150 gms
vanaspati 10 gms
oil for frying and sautee
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Пікірлер: 113

@rasasrikumaran7274 6 ай бұрын

வணக்கம் தம்பி நீங்கள் சமோசா எப்படி தயாரிப்பது என்று மிக அழகாக கூறியிருந்தீர்கள். புதிதாக செய்பவருக்கு மிகவும் பிரயோசனமாக உள்ளன வாழ்த்துக்கள் பாராட்டுக்கள் நன்றி

@vatsalashivaramarao5592 2 жыл бұрын

I am watching your cooking from start.Idont know Tamil.But I am following you on English. And your recepi s areclean and tasty Thank you.

@sassxccgh9450 3 жыл бұрын

Folding is very creative that's the uniqueness chef your technique of the demo is applauded.

@lalithalakshmanan995 2 жыл бұрын

Tried your recipe last week. Turned out really well. I got lot of praises from my family thanks to you.

@sreekala5343 Ай бұрын

Very nice yummy recipe sir preparation superb

@sassxccgh9450 3 жыл бұрын

Briefly explained excellent very neat practice makes perfect

@mmmtn3 3 жыл бұрын

Excellence in cooking is more important than anything else. I feel that I can do well like this, konjam illa niraya useful

@swarnalatha2746 2 жыл бұрын

Thanks Sundar..for your expert folding techniques for branded samosas..

@premachandru4347 2 жыл бұрын

ரொம்ப அருமையா விவரமாக சொல்லித் தந்தமைக்கு நன்றி.

@RecipeCheckr 2 жыл бұрын

நன்றி.

@beaulahrussell8367 3 жыл бұрын

Lots of technics and patience needed. Unbelievable yummy 👍

@RAM-oh2gm 2 жыл бұрын

Excellent.expecting more and more from you. Hearty thanks. Outstanding cooking channel.

@jayadurain96 2 жыл бұрын

Very interesting snack dish, How to make restaurant style Pani Poori, Please upload sir,

@stwogtwo1215 Жыл бұрын

சூப்பர் சோமோசா நன்றாக வந்தது சகோதரா..நன்றாக சொன்னிகள்..நன்றி நன்றி..

@vijayadravid4610 2 жыл бұрын

அருமை சார்என்பையன்தினமும்கேட்டுஅலுவான்அப்பேசெய்யதெரிந்துவிட்டதுநன்றி

@kamalarao5146 2 жыл бұрын

Sunder sir you are the best.god bless you

@r.kanchana4607 3 жыл бұрын

Hi Sunder Perfect demonstration of the professional samosa fold and its filling . Thanks & Best Wishes. God Bless you for all Goodness.

@RecipeCheckr 3 жыл бұрын

Thanks a lot, Keep Sharing

@kviswanathan3051 3 жыл бұрын

Perfect samosa by perfect chef. Well explained.

@K.herlinrubava 3 жыл бұрын

Perfect explanation about the folding

@vsan6353 3 жыл бұрын

Another excellent demo of a great but simple recipe. Well done, Sundar sir! Best wishes. 🙏

@riderjovicky5701 Жыл бұрын

Thanks trey

@devakimanohar6800 3 жыл бұрын

Hai sir samosa is looking very tasty and super and delicious thanks for explaning i will try sir ,🙏🏼👌

@kalaivanikichenaradjou3574 3 жыл бұрын

Nalla soulli tharinga, thanks

@kalimoorthy4110 2 жыл бұрын

Welldone sir. Clear explanation and demo.Thank you sir

@RecipeCheckr 2 жыл бұрын

Glad to hear that, keep sharing and supporting.

@umaaprabhakaran6785 2 жыл бұрын

Very well explained chef , Thankyou

@sudhasrinivasan3591 3 жыл бұрын

Very clearly and perfectly demonstrated Sir.Thank you.Shall try the recipe

@RecipeCheckr 3 жыл бұрын

You are most welcome

@riyaafri8443 2 жыл бұрын

Excellent sir yr cooking is perfectly 👍

@ssudha6955 3 жыл бұрын

Super. mouthwatering yummy samosaaaa.

@RecipeCheckr 3 жыл бұрын

Thank you for that

@StorytimewithSai 3 жыл бұрын

Thank you for explaining it in detail 🥰 looks delicious 🤤

@RecipeCheckr 3 жыл бұрын

My pleasure 😊

@isaacm8149 2 жыл бұрын

Your preparation and explanations are super. But it is very difficult to follow the incredians. If you tell the names of all ingredients will go long way help to prepare.

@joelsmithpradeesh.r5165 2 жыл бұрын

Supera folding panniga sir thanks

@RecipeCheckr 2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

@ashwinproducts3603 2 жыл бұрын

அருமை சகோதரா

@RecipeCheckr 2 жыл бұрын

Thanks for watching.

@sangeetavarma6747 3 жыл бұрын

Impressed that you made exactly how we make. We don't add dhaniya powder though. Rest of the ingredients we do.

@RecipeCheckr 3 жыл бұрын

yes, thank you for your feedback. dhaniya will give a Unique flavour and sometimes add some fresh mint leaves also...

@sangeetavarma6747 3 жыл бұрын

@@RecipeCheckr we prefer garam masala 😋😋 makes it really tasty.

@RecipeCheckr 3 жыл бұрын

@@sangeetavarma6747 As your wish😃

@padmareddy1445 2 жыл бұрын

Nenu telugu women konchem tamil terumu MR CHEF YOUR EXPLAIN NALLARIK. Fast time pathachi SABSKY

@RecipeCheckr 2 жыл бұрын

Thanks for your support. Keep watching and Keep sharing.

@RadhaKrishnan-mv5dw 2 жыл бұрын

Nice ur speech, nice ur looking smart, nice ur cooking backround, nice ur dressing, nice ur coaching metherd, nice ur recipe making style, nice ur backround music.. best whishes Rk malaysia🤩🤩🤩🤩🤩

@RecipeCheckr 2 жыл бұрын

it's nice to hear from you. It is so nice of you that you gave a positive nice comment. Have a nice day and spice cooking. Keep supporting and keep sharing.

@divyagopalan6750 2 ай бұрын

Super sir

@lalithamuralidharan9026 3 жыл бұрын

Wow! So very artistic!

@Aswin.-v Ай бұрын

Very nice Sir.

@RecipeCheckr 25 күн бұрын

Keep watching

@thennarasualagappan9307 2 жыл бұрын

Good nice

@RecipeCheckr 2 жыл бұрын

Thanks

@deepabs1062 2 жыл бұрын

Sir really very nice I will try this sir

@jayagowri9898 2 жыл бұрын

Thanks

@RecipeCheckr 2 жыл бұрын

Thanks for your support. Keep watching and keep sharing.

@ljagan7674 3 жыл бұрын

அருமை

@sathiya1star8 3 жыл бұрын

Super

@muthukumara2557 3 жыл бұрын

Supersir

@ushachandra5709 3 жыл бұрын

Sauce solikuduthathu very super. Romba thanks

@beckyrockz348 3 жыл бұрын

😋😋😋

@btsarmyforever3816 8 ай бұрын

Never heard of any restaurant selling Samosas in my city. All the places that sell them are either chaat shops that restaurants hire to give chaat items to their diner or they are simply bakeries or road side stalls. Never seen any restaurant make chaat items inside their kitchens. Must be a big city thing.

@meivizhi236 2 жыл бұрын

Hi sir! Please post video of sweet bonda

@worldanythingbala73 2 жыл бұрын

Hottel management pathi oru china video poduga chef

@RecipeCheckr 2 жыл бұрын

Sure, we'll plan

@RecipeCheckr 3 жыл бұрын

Did you get the shape?

@AshrafAli-yg7pr 3 жыл бұрын

தாங்கள் பேசிய தமிழுக்கு நன்றி!

@KingKavi2112 3 жыл бұрын

Hi chef road side simple onion somosa recipes pls 😂😂😂

@RecipeCheckr 3 жыл бұрын

Thank you, we'll post soon

@sramachandran6068 3 жыл бұрын

Well taught

@bhavaninatarajan6372 3 жыл бұрын

What is your white kadai made of?

@RecipeCheckr 3 жыл бұрын

its ceramic

@19491958nr 3 жыл бұрын

Dear Sundar Sir, Your Samosa recipe is super hit. Your simple explanation in "HONEY sweet Tamil" has made me virtually glued to your programme. Congrats for teaching us making professional Quality Samosas. R Ramamurthy..Mysore.

@durgaofficial3635 3 жыл бұрын

I love samosa,

@renukavijayaraghavan3146 3 жыл бұрын

Very nice. Instead of vanaspati, what can be added chef.

@RecipeCheckr 3 жыл бұрын

You can use butter.

@manimegalai6148 3 жыл бұрын

Sundar bro. ....suuuperb bro excellent explanation bro tk u soo much bro. ....vanaspathi serkkamal hot oil...r hot ghee serthu maavu peseiyala illaiya....wheat flourla samosas seiyalam dhane....bro tk u soo much bro 👌 👍 🙋 💜 💙 💜 💚 💞 👪🌹🌷

@rajilakshmi9517 3 жыл бұрын

Puff pastry seivathu eppadi

@kousalyasrinivasan3568 3 жыл бұрын

Hi chef, I don't get vanaspathi in my place, so any replacement for that ? Tq for your reply.

@RecipeCheckr 3 жыл бұрын

Vanaspathi is the best to get the crispiness. but if you don't get it, use margarine or butter.

@sathyar3467 3 жыл бұрын

Nice sir

@RecipeCheckr 3 жыл бұрын

Keep watching

@blossom-26 3 жыл бұрын

👌thank you

@RecipeCheckr 3 жыл бұрын

Welcome 😊

@usharavi7673 3 жыл бұрын

Pottato filling oda fridge la vidalama?

@kanagavallimuthulingam2054 3 жыл бұрын

Can this samosa be baked sir.

@kannagikannagi2879 3 жыл бұрын

👌🏽👍

@milkyrichen9082 3 жыл бұрын

Hi alternate for vanaspathi

@RecipeCheckr 3 жыл бұрын

You can use butter but for this recipe, vanaspathi will give better consistency.

@tamillifestyle3280 2 жыл бұрын

That's nice only but simple recipe that okay

@shanmugapriya3700 2 жыл бұрын

Neenga use pananna panna enga vanguneenga link podunga

@RecipeCheckr 2 жыл бұрын

Sure, We will make a special video about our utensils. Please wait for the update.

@sunithasriharikrishna7359 2 жыл бұрын

Samosa try panne but romba hard ayiduchu tips edavadhu solringala

@btsarmyforever3816 8 ай бұрын

Several factors make the samosa very hard: 1) You overcooked the samosa in the hot oil. 2) The dough you mixed did not have enough dalda/butter/water. Hence dough became too tough, which led to a tough Samosa when fried. 3) Combination of both problems. 4) You baked it. Baking it makes it a bit harder and dry as the oven will dehydrate it while frying in oil makes the samosa crisp and moist.