ONEPOT Tomato Kurma: This is a very simple, yet delicious accompaniment for Idli/Dosa. Tomato Kurma also tastes good with roti/Naan. Idli/Dosa is one of the best and healthy breakfast in Tamil Nadu. Idli/Dosa or other South Indian Breakfast like Upma, Pongal are usually served with Sambar and chutney. Some of us used to soak the idli in sambar and enjoy the delicious sambar idli. Kids love coconut chutney as its mild and tasty. The sambar and chutney is the most common accompaniments. In some places, masala based gravies are served with Idli/Dosa. Kurma, Kadappa, vada curry, sagu are some of the other accompaniments that are absolutely delicious when served with Idli/Dosa.
Instant Dosai : This is a Dosai thai you can definitely try for the last minute. Very yummy and a quick response to your gurling stomach.
Following are the ingredients and recipe for the same :
#Ingredients
#Instant_Dosa
Rice Flour - 1/2 cup
Rava - 1/2 cup
Soaked Poha
Curd - 1/2 cup
Salt to taste
#Thakkali_Kurma
Bagalore Tomato - 1/2 kg
Grated Coconut - 4 tbsp
Cashew Nuts - 5 to 6 nos
Fennel Seeds - 1 tsp
Pepper Seeds - 3/4 tsp
Green Chilli - 2 nos
Oil - 6 tsp
Blackstone flower
Cinnamon
Cardamom - 3 nos
Clove - 4 nos
Pepper Seeds - 5 to 3 nos
Onion - 2 (Sliced)
Turmeric Powder small pinch
Coriander Powder - 1 tsp
Bay Leaf
Mint Leaves
Salt to taste
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