Venkatesh Bhat is a completely self made person and one of the best South Indian Chefs in the contemporary wrold. He has grown from grassroots level through his sheer hard work and extreme passion for his profession. Fantastic and simple demos. Hats off Venkatesh sir. Do lot more please. Best wishes

You are my favourite chef!!!! You should have become good professor...explain very well

Today I prepared rava idly and green korma. No words to describe my happiness. It came out extremely soft and fluffy. I am married since 27 years, this is my maiden real rava idly. You are my guru. I will cherish this moment for a long long time to come.

I have tried both the recepes as demonstrated by you. It was a grand success. My family loved it. Rava idly made in such simple methods was terrific. What to say about Green kurma? Just mouth watering. Simply the best recepes from you. Thank you so much.👏👏👏👍👍😊

Awesome explanation and presentation superb Tempting to try immediately tq so much Chef.

All the dishes i tried out sir it came fantastic.... And especially keerai vadai and aadai aviyal extremely awesome sir😊 sir can you put hotel sambar Sambar fans are waiting for your sambar recipe Who are sambar fans give a like....

This is going to be our dinner tonight. Fantastic combination, Sir

I tried this yesterday and it came out awesome. Everyone liked it in my house. Your channel is the only one I can trust and try every single recipe. Everything turned out good.

Bhat fans hit like here😍😘

I love the way you cook and speak , wonderful and marvelous! Great , keep rocking , congrats and goodluck!!!!!!!

I tried the recipe and it turned out exactly as demonstrated. Thanks. Huge fan of yours and Chef Damu. Great cooking.

We had a family luncheon yesterday and I tried your green kurma. It came out really well. The flavours were just right and it was an instant hit. Thank you so much for this recipe. Thank you so much. So proud that you are from our native place.

Thank you Sir,nice combo.Your planning, presentation & preparation amazing.

Cooking is my hobby and passion sir I love cooking I watched so many cooking preparations sir I will never feel tempting but whenever I m seeing your preparation it's so tempting very clear explanations in each and every dishes thank you sir god bless you

Thank you 🙏! Been getting this recipe wrong for ages! This is awesome!! Made the green kurma too...husband is from Bangalore and he loved it

All your items are very tasty. I love watching and trying your dishes. Thank you Sir.

I've watched and tried most of your recipes. They all were appreciated by family. My husband and I watch your show for your engaging commentary as much as the dishes. Can you give recipe for snack ribbon pakoda or ribbon nada?

Sir, is baking soda and baking powder safe for health. I always hv fear of using these products n avoid doing such dishes. But always have carving to try these recipe s. Please clarify

I tried this one and it came out really very well.. Thank u for this amazing recipe

I was trying rava idli recipe for more than 10 times but never achieved perfect rava idli.Yesterday i made rava idli using your recipe.Woohah perfect rava idli thanks chef for this recipe

We tried the Idly and onion Chutney and it came out excellent and so easy to make compared to traditional Idly. Thank you for sharing your family secrets. Sydney Australia

ரவா இட்டி பட்டனி குருமா செம சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎈🎈

Made this recipe exactly as u said sir.. excellent.. thank you so much.. I love ur recipes and ur style and ur love and passion for cooking and enjoying the food..

Lovely and mouth watering. Thank you for sharing the recipe sir!

How did you chop the coriander leaves so finely Chef? RAVA IDLY IS MY FAVOURITE DISH. MTR'S INNOVATION DURING SECOND WORLD WAR WHEN INDIA FACED SHORTAGE OF RICE AND WHEAT. YUMMY DEMO CHEF.. KEEP TEACHING US MORE AND MORE

Hi chef, Thanks for the amazing Rawa idli & saagu. 🤤🤤 Please share Davengare butter dosa, chutney & potato paliya.

I did Rava Idli , kurma as per your instructions. Added coconut chutney today . Family loved it. Thank you.

Sir I'm studying 9th std I tried this recipe😀😀.... It comes very goooooood🥳🥳.... My parents are enjoyed👫💫💫.... And encouraged me... 🤗🤗

Used to be scared of preparing rava idlis as they become hard...after seeing this video I am confident

உங்கள் சமையல் அடிச்சுக்க ஆளே இல்லை வாழ்த்துக்கள் வாழ்க வளமுடன் எல்லா வளமும் நலமும் பெற்று தீர்க்க ஆயுளும் ஆரோக்கியமும் சக்தியும் கிடைக்க வேண்டும் என்று இறைவனை வேண்டுகிறேன் 🙏🙏

Enjoying your recipes and description sir! Thanks so much🙏

I cant wait tried it for dinner tonight...came out very well thanks for lovely recipes sir😍

Thanks for all dishes Annnnnnnnna

Sooper recipe chef..thank you

Excellent one, I am going to try this weekend, thanks for sharing.😊

I tried this sir my husband said it was awesome thanks for the recipe and one of my favorite when I was in Bangalore 🤤🤤🤤

Trying rava idli for years and Atlast we made good one thanku chef, green gravy was excellent, everyone appreciated.thanku u for ur wonderful time for sharing ur recipes😊

Just watched your channel's first video Sir. I'm your fan for long time. You started killing... ooohoooo

I am watching ur videos very recently. Ur rocking sir today I tried this first time warey wha super taste. My family especially my 5year old daughter fan for this green kurma sir...😋

Dear chef... This came out amazing... Thank you so much... Great combination...kurma tastes like nonveg....🙏🙏

Hariom sir Several attempts of making rava idli failed. I think your procedure will work out. Thankyou sir

Dear Chef Kind Request Pls Teach Us How To Cut Vegetables Proffesionally ,Please

Wowww so mouth watering.. definitely am gone try it chef. Thank you for the recipe..

Thank you very much sir we made this combo it was super kit my son also enjoyed it. Actually we ate kurma with rava idli udipi city in a restaurant but that time I was very much eager to learn that kurma. Thank you sir for fulfilling my long time wish.

I tried rava idly - Kurma and came out so delicious. Thank you sir for the awesome recipe!!

Woow really super sir..every time while doing rava idly something will go wrong.. but now I know what mistake I am doing..I use to add curd till watery.. Thank for ur recipe 👍

Thank you for sharing it with the exact tips & tricks. This is a fool proof recipe, idlis turned out very soft & fluffy the way you mentioned.

Fantastic cooking and wonderful display with clear explanation... always following all your recipes... thanks a lot sir...

Sir ur Rava idly makes me to remember MTR rava idli which we relished during our collage days in1970sSmall calorie ghee ,coffee in silver tumbler. Ur idli and kurma is different and yummy have gone down .R u exercise ing?

Amazing sir .. I’m a non vegetarian.. but we keep searching for good vegetarian recipes.. I’m happy to see the traditional tasty vegetarian recipes ... time to heartily enjoy vegetarian.. truly love it

Superb sir, Thank you for Ur delicious dishes,🙏🏼🙏🏼🙏🏼

I followed the same instructions as the ratio u mentioned... Really came out dam good & excellent. Thank you Sir for sharing this receipe.

From yesterday evening I'm waiting for this video 😊

Chef.. love ur recipes..The fact that you tell the proportion so well and why certain things have to be done the particular way..

Thank you so much I was just longing to have this curry

Sir I prepared this and it came out well.thank you.

Omg!! Hats off to you chef!!!! Really you are an inspiration to me, I have tried rava idly (n ) no of times but it was like a stone at end . This time even I’m stunned by this method of preparation. I live in Mexico and I feels like I’m dining in an Indian restaurant now . I got goose bumps once I have tasted that much soft idly credits goes to you chef, will surely come n meet you in person once in back to India. Thank you 😊

Very yummy... Sir past 5 videos we r asking sambar sir but u r not considering so sad...🥺😢 All SAMBAR lovers r waiting

i tried keeri vadai sooper sir my family members are appreciated thank you sir god bleesed you pls put samber podi sir and idly podi

Tried this recipe. Absolutely amazing,and people where all praises Thanks so much sir The nuances of cooking you teach us are unparalleled Thanks

I will try in my house

You are the best chef in the whole wide world deivame 😭🙏 Edit - I just tried this recipe ! Tooooooo soft Tooooooo good 😭🙏❤️ I followed your instructions exactly gurudeva 🙏 wish I could share a picture here ! 😁

Great chef I and my daughter never miss your cooking you are very inspirational chef

Wow...looks yummy sir...always ur are one of my inspiration sir!!!

Yummy 😍 Uncle

When am I going to see benne masala dose Bengaluru style

Sir you have shown it so detailed. Measurements 👌👌👌. Thankyou so much

Chef Bhat... Just perfect with the proportion...and awesome green kurma... Came out damn good.... Thank you Chef

Absolutely delicious and fantabulous combo. My weekend treat to myself. Pls share carrot halwa and some milk shakes.

Sir I'm going to try this tonight

Superb Master... Today, I did vege briyani and it taste really awesome with the green kurma. My kids loved it😍😍😍 I shared with my Chinese and Malay friends and they loved it too. God bless Master🙏❤🙏❤🙏

Today I tried it. It came out very well. Thanks you so much for the wonderful recipe. I am your great fan and follower.

Was waiting.. finally its here... Going to try it this weekend..

It was first attempt Yesterday we got a perfect result of rava idle and kurma. Great combination. Enjoyed lot. Thanks u sir.

I got exactly the softest idly ever❤️🙏

I made the green kurma today, sir. Everyone praised it. Thank you very much. (I did tell them it is your recipe)

Out standing sir. I love kurumma. Thank you so much. Paakumpoothu 😋😋😋😋😋sure definitely try this recipe.

I vil try in this preparation and give you the feedback sir🙏

I admire how fine ur veggies are chopped😍

Wow, super fluffy and tasty. My family enjoyed rava idly with thulsi leaf and it's aroma. Thank you. 🙏

Good afternoon sir I am your new subscriber I am watching all your recipe's and I have tried your dishes it's really very delicious correct method and measures we are getting thank so much and waiting for next video

I'm d fan ur word just for you😍 I loved it sir

Prepared this sir came out well Thank you

Tried your above recipe followed your instructions to the T and came out amazing . Softest rava idly I have ever tasted . Kurma just yummm. Thank you

Sir the grounded ingredients can be fried once in their original form to do away with raw smell

❤️❤️❤️❤️❤️ no words

Yummy. Definitely going to try.

Turned out v well! Thank you, Chef!

Sir my nostalgic memories tq so much

Tried rava dosa with coconut chutney. Comes out well thank u sir

I could really smell your dishes chef.Mouth watering.Your ability to explain makes the dish so simple and easy to make.Avan Evan enge ponan 😃.

Looks delicious curry I’ll try thank chef

Namma ooru saagu amazing adhuge neevu green kuruma antha hesaru ittidheera❤️

ಸೂಪರ್ ಭಟ್ರೆ... Best wishes from North Karnataka...

Sir I tried your rava dosa temple puliyodarai, ulundu vadai. Awesome. Thanks sir

Sir Thank you much it came good❤

My fav at MTR restaurant 😋

Chilli parotta sir.. road side shop style :)

Hello chef.super super super 👌. I tried the rava idly.it just melted in the mouth.i have been watching your cooking nowadays.your jovial way of cooking and teaching is fantastic and fascinating. I have become your fan.keep uploading new recipes with your touch of humour.

Super 👌🏻👌🏻👌🏻amazing technique & love your style of cooking. It is like a therapy trying to cook new dishes 💓