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#Ingredients
#Palapazha_Sakkarai_Pongal
Raw Rice - 1 cup
Moong Dal - 1/4 cup
Water as required
Jackfruit chopped
Jaggery - 1 & 3/4 cup
Grated Coconut - 2 tbsp
Cardamom Powder - 1/2 tsp
Ghee - 5 tbsp
Cashew & Almond (Chopped)
#INSTANT_PULIKACHAL
(Powder, paste preparation)
Water as required
Tamarind - 1 lemon size
Dry Chilli - 6 nos
Coriander Seeds - 1 tsp
White Sesame - 1 tsp
Pepper Seeds - 1/2 tsp
Fenugreek - 1/4 tsp
Rice - 2 cup
Sesame Oil - 1/4 cup
peanut as required
Urad Dal - 2 spoon
Gram Dal - 2 spoon
Turmeric Powder - 3/4 tsp
Asafoetida Powder -3/4 tsp
Curry Leaves
Sesame Oil - 2 spoon
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