Subscribe to our channel: goo.gl/kVc61K
Very well known for its quality Ul bread is tradition for many, many years. Adélia tells us how to make this famous bread.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
Find out more. Follow us here:
Website bit.ly/2N4DNCx
Facebook / esporaoworld
Instagram / esporaoworld
Twitter / esporaoworld