The recipe for Shabbat challah:
1 kg white flour
1.5 tablespoon dried yeast
2 eggs
Half a cup of sugar
Half a cup of oil
A tablespoon of salt
Approximately 2-3 cups of warm water.
(240 ml international measuring cup)
All the ingredients will be placed in the mixer bowl, kneading for 10 minutes.
Put some oil in your hands and make a nice smooth ball.
Cover with plastic wrap for an hour.
Divide the dough into the number of challahs we would like to make ...
Plait braids and scatter another 20 minutes in a mold.
Sift an egg and sesame over
And put in the oven at 175 ° C in regular baking (not turbo) 25 minutes.
Good luck,
Hagit